While Savor’s Spring Food Festival spans just 60 days, diamonds are forever — and when dining at Bivacco throughout the festival, you’ll have a chance to take one home to savour long after the Spring Food Festival curtain drops.
Running Monday through Saturday from 11am — 3pm (kicking off on Monday, August 12th) Bivacco’s Diamond Ladies Lunch offers a relaxed, three-course lunch for a modest $45, which includes a glass of Cloudy Bay Pelorus and an entry into weekly prize draws.
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On the food front, you’ll find the ever-inventive and always tasty fare Bivacco is known for — from lemon stracciatella to prosciutto with melon, fennel seeds and white balsamic; grilled snapper with horseradish buttermilk, dill, braised celery, and mussels; and caramelised orange panna cotta with candied fruit biscotti — along with several more delectable dishes to choose from.
And, when it comes to the prizes up for grabs, while vouchers for Caitlin Crisp, Elle & Riley, My Beauty Room, La Tribe and Zambesi are certainly alluring, it’s the potential of taking home the ultimate prize, a 1.01-carat diamond from Partridge Jewellers ready to be set into a setting of your choice, that has us making a rolling booking. Valued at close to $9k, this is one prize draw worth entering.
