Nestled in a prime position within Princes Wharf, Somm Cellar Door not only affords its guests incredible, waterfront views but is also home to what is perhaps the city’s most impressive collection of wine. Couple this with consistently tasty food and a laid-back vibe, and you’ve got a more than perfect place to spend a relaxed few hours at any time of day.
This month, adding to our list of reasons to visit, Somm are celebrating Restaurant Month in a number of enticing ways, with two specially curated set menus for lunch and dinner, designed to delight, available with recommended wine matches or an exclusive European wine flight.
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For just $30, From 12pm — 3pm, Thursday through Sunday, Somm’s bespoke lunchtime set menu serves up a feast for the senses. Start with charcuterie, cheese and pickles, before selecting a main from an alluring edit of pizzas sure to satisfy.
If you’re looking to explore Somm’s expertise, add the European wine flight to your order. Featuring four, 75ml, bespoke pours for $34, spanning Italian whites to French reds, this addition is guaranteed to elevate any lunch to new heights.
Come dinner time, the $45 set menu, available from 5pm, Tuesday through Sunday, offers an entrée and main course. To start, select from crudo or burrata, before following up with a delectable main — with both market fish with parsnip, apple and sorrel and Somm’s 250g butcher cut with Bannockburn jus and chimichuri both on offer.
As with lunch, the wine flight is an essential addition, while the pairings offer the ideal accompaniment to the exceptional food on offer.
