Since bursting onto the scene over a decade ago, Wallace Mua has proved himself a trailblazing force in the world of gastronomy. From the bustling kitchen of Soul Bar & Bistro (where he was given what he describes as his “big break” by the esteemed Gareth Stewart) to a six-year stint working in kitchens in France, to returning to helm some of the city’s top eateries (Kingi and Euro, to name a few), and a stint as the official cook for the touring All Blacks during the 2023 Rugby World Cup, it’s fair to say that Mua has experienced the kind of diverse career many can only dream of.
With a cooking style he describes as ‘elaborately simple’, Mua loves experimenting with Pasifika flavours inspired by his Samoan heritage — weaving in techniques and ingredients that draw upon the vibrancy of the islands. His new position, heading up the kitchen at Trivet, an elevated new all-day bistro in the heart of the city, is the culmination of his culinary journey thus far, with each of the chef’s dishes a celebration of both flavour and heritage. “Trivet is more than just a restaurant; it’s a reflection of my personal journey and the influences that have shaped my culinary philosophy,” Mua explains, “Each dish tells a story, blending flavours and techniques from around the world to create something truly unique.”
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For Mua, Trivet embodies his cooking ethos, which isn’t tethered to a particular style of food or concept, but instead honours his heritage and the vibrancy of New Zealand’s inclusive dining scene, which the chef notes finds a place for everyone. “There are so many different cultures and styles here, with so much opportunity for creativity and interpretation. Everyone is a foodie in their own right.”
On the food front, diners can expect a feast for the senses, with signature dishes that showcase Chef Wallace’s world-class culinary repertoire. From the vibrant trevally oka, to the indulgent slow-cooked beef cheek cromesquis, reminiscent of his time in France, every dish is a celebration of flavour and heritage.
Trivet’s interiors have been meticulously designed to create a warm and welcoming atmosphere, blending organic textures with contemporary elements. Drawing inspiration from Aotearoa’s natural environment and iconic landscapes, Trivet features an earthy palette of greens, neutrals and warm wood tones, connecting diners with the land. Floor to ceiling windows reflect the natural light, seamlessly bringing the outdoors inside and encouraging guests to linger at the all-day bistro as the sun sets.
Inspired by a multi-cultural Aotearoa, Trivet is set to celebrate the evolving richness of the people, culture, and heritage unique to our corner of the world. And who better to be at the helm than a chef who has long been a champion of all that New Zealand has to offer.
Open for breakfast, lunch and dinner, seven days a week, Trivet is located at 22 Albert Street neighbouring the prestigious JW Marriott Auckland hotel.
Opening hours:
Monday to Sunday, 6.30am until 10.30am and 12pm until late
Trivet
JW Marriott Auckland
22 Albert Street
Auckland
