At Soul, a number of delicious new dishes join much loved classics

If you’re anything like us, when you book a table at Soul, it’s not just for the lively vibe, consistently impeccable service (Liv Carter and her wonderful team never miss), and irresistible list of libations. It’s with your favourite, go-to dish in mind. We all have one, and no visit is complete without it. And while a whole world of delectable delights awaits, deviating from your go-to is near impossible. But, perhaps providing the inspiration to do just that is a raft of new menu items that showcase the very best of the season.

From a delectable crudo to crayfish and saffron campanelle, prawn and chorizo risotto and an unmissable cheesecake semifreddo, there are a number of inventive new dishes that may just knock your go-to from top spot. Or at the very least, inspire you to think outside of the culinary box and mix things up on the table — grabbing a few new takes to enjoy alongside your failsafe favourites.

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And if you’re planning a visit, do yourself a favour and make it soon, as Soul’s effervescent 600 Reasons celebration is still running throughout May, providing diners with endless wonderful surprises. Trust us when we say that this is an event you don’t want to miss.