As much as we love the comfort of the tried-and-true, its always exciting when one of our favourite eateries changes up its menu. Soul Bar & Bistro’s new menu additions offer plenty to enjoy during long, leisurely lunches and convivial dinners as the weather warms, traversing a gamut of tastes from light and refreshing to comforting and hearty.
We’ve already identified our favourites, which we’re selflessly sharing to inspire your next visit.
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Prosciutto with Torn Burrata
A perfect place to start, this delightfully vibrant dish pairs ribbons of prosciutto with creamy burrata, fresh tomato, basil, and a flavourful pineapple mostarda in a dish that exemplifies spring.
Spring Pea Risotto
The simple presentation of this dish belies a thoughtful melange of delicious, fresh flavours. A perfectly al dente pea risotto is paired with crisp sugar snaps and creamy sheep labneh, given further depth through the addition of craggy range pecorino.
Spinach & Mascarpone Tortelli
This classic Italian dish is soothing and savoury, comprising handmade spinach and mascarpone-stuffed tortelli paired with new season asparagus, brown butter, and a tasty ricotta salata.
Prawn & Saffron Casarecce
Served with tomato, fennel, olive, and lemon, this satiating pasta dish is a delight, packed with loads of flavour and best enjoyed alongside a crisp, ice-cold glass of champagne.
Market fish with Pea Vichyssoise
Last, but certainly not least, a stand-out dish this spring is Soul’s latest riff on market fish. Here, the freshest catch is paired perfectly with pea vichyssoise — a delicious chilled green soup, vibrant white balsamic, and a radish and rocket salad.
