With its golden beaches, lush hinterland, and a laid-back energy that feels like summer never ends, the Sunshine Coast has long been a go-to retreat for those seeking warmth and relaxation. But beyond the surf and sunshine, a new wave of creativity is redefining this coastal paradise, making it an unmissable destination not only for admirers of exceptional design and those looking to immerse themselves in a burgeoning cultural scene, but for gastronomes seeking to broaden their culinary horizons.
Here, dining experiences are centred on provenance, passion, and the people behind each plate. The region’s deep connection to its land and sea fuels an ever-evolving food scene, where fresh-off-the-boat seafood meets farm-to-table artistry, and local distillers and brewers craft some of Australia’s most exciting small-batch pours. It’s a place where long lunches spill into golden afternoons, and every bite tells a story of the region’s rich, sun-soaked natural bounty.
This autumn, alongside endless eateries which showcase the best of the region, two unmissable events bring this thriving culinary culture to life: Noosa Eat & Drink Festival (29th May — 1st June) and The Curated Plate (25th July — 3rd August).
At Noosa Eat & Drink Festival, the beachfront buzzes with energy, as top chefs — this year including New Zealand’s very own Josh Emett — showcase innovative takes on coastal cuisine. Think seafood towers with Moreton Bay bugs, plates infused with native botanicals, and fresh, vibrant flavours that pair perfectly with a crisp, local white wine. It’s a festival that celebrates Noosa’s effortless charm and its ever-growing reputation as a world-class food destination.
Then, later in the season, The Curated Plate invites visitors deeper into the region, from the coastline to the hinterland, offering immersive food experiences that spotlight local farmers, artisan producers, and the chefs who champion them. Expect long-table feasts in macadamia orchards, intimate tastings at boutique distilleries, and menus that honour the Sunshine Coast’s abundant natural larder.
With direct flights from Auckland with Jetstar year-round, and Air New Zealand from June to October, the Sunshine Coast is just a short trip across the ditch — where a whole world of discovery awaits. Whether it’s beachside dining at sunset, a hinterland gin tasting, or a deep dive into Australia’s fresh seafood scene, this is a destination where food, flavour, and an enviably relaxed lifestyle come together in perfect harmony. This season, the Sunshine Coast is serving something special.
