In a move that will further enhance Martinborough as one of the country’s most desirable wine destinations, leading New Zealand wine company Foley Wines is establishing a multi-million dollar wine and gin destination in the region, with construction to begin later this year.
Set to include a restaurant, private dining room, tasting room, underground barrel hall and gin distillery, The Old Winery will be home to all Foley Wines’ esteemed Martinborough brands: Te Kairanga, Martinborough Vineyard and Lighthouse Gin.
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“Martinborough is a region that more and more wine lovers are getting excited about,” says Foley Wines CEO Mark Turnbull. “We’re committed to investing in the high quality brands we have here, both in terms of winemaking and creating a memorable visitor destination.”
The restaurant at The Old Winery will encompass 100 seats, with an additional private dining room and outdoor terrace. An ideal location at which to host a wedding or event, the menu will celebrate the produce of the local region.
While the tasting room will be home to guided tastings, showcasing Te Kairanga and Martinborough Vineyards wines, Lighthouse Gin’s new distillery will also provide guests with something to look at, as they’ll be able to see the distiller at work while they sip on a Lighthouse Gin and tonic.
Designed by award-winning architect Charlie Nott, whose widely-revered projects include Amisfield Winery and Depot Eatery, the multi-faceted development is set to be the perfect place for an immersive experience to remember.
