One of the city’s most consistently popular and universally beloved dining spots, the signature blend of Japanese and Peruvian flavours and dishes at Azabu Mission Bay hit the mark every time, and trust us when we say that we have visited enough to say this with conviction.
Now, as part of Savor’s Spring Food Festival, Azabu Mission Bay is celebrating Sundays in a very enticing way — with a new Steak & Sushi Sundays offering set to kick off this coming weekend (August 18th), running every week until the end of September.
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Here, diners will find an exclusive set menu featuring locally sourced meats cooked on the Robata grill (from 250-gram scotch fillet to chicken yakitori) alongside signature sushi rainbow rolls, the freshest sashimi, kingfish ceviche and snapper katsu tempura.
Served platter-style, for $170 the Steak & Sushi platter feeds 3-4 diners, and promises a feast for the senses with something for every taste and proclivity. And if you’re feeling indulgent, there’s the option to upgrade — with Japanese Wagyu, double the sashimi and a fresh New Zealand scampi added to the mix.
On the drinks front, there’s a curated selection of Roku cocktails up for grabs for a modest $16, or ice-cold Asahi for just $10 — the perfect accompaniment to the fare on offer.
Book a table here to make the most of this exceptionally delicious deal.
