Few places offer vibes as consistently lively as Viaduct Harbour stalwart, Soul. With a food menu that runs the gamut from light and refreshing to comforting and hearty, a drinks menu that always inspires indulgence, and the exceptional, consistently warm service of Liv Carter and her team, no matter what you’re in for, you know its always a good time at Soul.
![](https://www.thedenizen.co.nz/wp-content/uploads/2024/07/Website_PostImage_-14.jpg)
This month, giving us yet another reason to visit its lively locale, Soul has revamped its cocktail menu entirely — adding a host of inventive new libations (and a few more classic renditions, with a signature Soul twist) to compliment the exceptional food on offer.
![denizen_weekly](https://www.thedenizen.co.nz/wp-content/uploads/2024/03/Asset-1@3x-1.png)
Be the first to know about what's new & noteworthy.
Sign up to our free EDM subscription today.
From sweet to sour, fruit-forward to more savoury sips, the newly-added cocktails join familiar favourites on the menu (don’t panic, the Pornstar Martini remains) — offering a soulful salve to the dreary winter days ahead. Here, we round up our picks. Salute!
![](https://www.thedenizen.co.nz/wp-content/uploads/2024/07/Website_PostImage_5-4.jpg)
Pairing Irish whiskey with peanut butter whiskey, oloroso, maple, and chocolate bitters, this delightful drop has all the makings of a perfect winter cocktail. Warming, comforting, subtly sweet, and entirely satisfying.
![](https://www.thedenizen.co.nz/wp-content/uploads/2024/07/Website_PostImage_-16.jpg)
This fruit-forward cocktail is vibrant enough to lure even the most winter-adverse amongst us out of the house. Melding żubrówka vodka with fresh peach, raspberry, and acidified apple, this delectable drop is a crowd-pleaser, through and through.
![](https://www.thedenizen.co.nz/wp-content/uploads/2024/07/Website_PostImage_2-12.jpg)
Soul’s elevated riff on a gimlet pairs gin with Aperol, grapefruit cordial, thyme, and anise atomiser — resulting in a heady delight that packs a punch and tastes like it belongs on a Mediterranean seaside.
![](https://www.thedenizen.co.nz/wp-content/uploads/2024/07/Website_PostImage_4-6.jpg)
Akin to a rum punch, but with a decidedly elevated spin, Soul’s SOUL Punch is a punchy blend of rum, pineapple, passionfruit, orange cordial, honey, and falernum. One is never enough.
![](https://www.thedenizen.co.nz/wp-content/uploads/2024/07/Website_PostImage_3-8.jpg)
And last, but certainly not least, Soul’s non-alcoholic Nogroni offers a sophisticated take on the drink of the moment, pairing London dry, with Italian orange, aperitif rosso, and rhubarb and orange bitters.