SkyCity has long been known for its unique ability to cater to any kind of occasion, so diverse is the precinct’s array of award-winning eateries. The dazzling dining experiences at SkyCity run the gamut of cuisines, while the many vibrant venues ensure there’s something for everyone, and this October and November — further-adding to its allure, the destination is serving up its first-ever restaurant celebration: Served.
Offering a culinary trip around the world, SkyCity’s Served is set to tantalise the taste buds of discerning diners with a month-long culinary celebration. Here, participating restaurants — from Metita to Depot, are offering bespoke set menus that harness and celebrate the essence of each eatery, as well as cocktail creations crafted with Four Pillars Gin, special offers, and exclusive events across two months.
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Metita
Offer: two-course set menu for $50 — book now
When: Dinner, Tuesday – Saturday
SkyCity newcomer Metita will be celebrating a year within the precinct with a $50 two-course dinner showcasing the best of the islands, from roasted chicken leg to steamed snapper to start, with one of the dining destination’s beloved desserts to finish.
MASU
Offer: two-course set menu for $55 — book now
When: Dinner, Monday – Sunday
Stalwart eatery MASU will be presenting a taste of Nic Watt’s refined Japanese in a $55 two-course meal, offering an exciting twist on Japanese culinary sensations exclusive to the festival. New dishes include a spring tomato and eggplant tosazu salad and a delectable Akaroa salmon fillet with ruby grapefruit miso, Cha han, kimchi, and ginger.
The Grill
Offer: two-course set menu for $55 — book now
When: 5pm until 6pm, Monday – Sunday
At newly-reopened steak and seafood eatery The Grill, for $55 diners will find a two-course menu featuring the finest locally sourced produce Aotearoa has to offer — start with Ruakaka Kingfish sashimi, followed by the choice of Il Casaro Burrata, fish of the day, or a mouth-watering 300g rump steak. All partnered with agria skins and aioli.
Cassia
Offer: two-course set menu for $55pp — book now
When: 5pm until 6pm, Tuesday – Saturday
At Cassia, Chef Sid Sahrawat’s modern Indian fare will be showcased across two courses, from pork vindaloo fritters to lamb seekh, tandoori chicken to stir fry paneer — the aromatic, vibrant dishes transporting diners to the heart of India.
Huami
Offer: $55pp (minimum of two people) — book now
When: Dinner, Wednesday – Sunday
At Huami, contemporary Chinese fare will offer a true taste of Asia via a traditional feast. Enjoy crispy tabasco prawns and a pomelo salsa to start, followed by Kong Bao chicken, dried chilli vinegar sauce, quick fried string bean, Hong Kong olive leaves, fried rice, bbq pork and shrimp.
Depot
Offer: $50 — walk-ins only
When: from 11:30am, Monday – Sunday
An elevated take on the kiwi classic ‘Fush & Chups’ at Depot sees a wood-fired lemon sole, served whole on the bone with brown butter, capers and lemon, alongside a portion of the iconic eatery’s humble potato skins for $50.
Andy’s Burgers & Bar
Offer: two people for $50 — walk-ins only
When: Monday – Sunday
A tasty burger and dessert combo for two is on offer for a modest $50 at Andy’s Burgers & Bar, with hungry punters able to get their fill with burgers from the eatery’s Crafted Burgers menu plus two desserts of the day. Add on a Four Pillars Gin for an additional $10 per person, sit back and enjoy being served by Andy’s robots.
Fed Deli
Offer: $50 — walk-ins only
When: from 11:30am, Monday – Friday
Al Brown’s take on a classic New York Jewish diner fare is up for grabs at Fed Deli, with a comforting serve of meatloaf with potato ‘n’ gravy alongside a Four Pillars Gin smash for $50 flat.
SkyBar
Offer: two people for $55 — book now
When: from midday, Monday – Sunday
At SkyBar’s infamous sky-high tea, for $55, two diners will be treated to a Four Pillars Tāmaki Tea cocktail accompanied by two SUCRÉ cakes, with some of the best views in the city.
There are also a number of must-attend events taking place across the month (some of which have already sold out, so we’d suggest securing tickets ASAP!).
Cassia’s Diwali Celebration
When: from 5pm, Tuesday — Saturday (until the 2nd of November)
Book: a table here
Cassia’s Diwali celebration offers a special 10-course menu (to continue Cassia’s 10th birthday festivities) curated by award-winning chef Sid Sahrawat this Diwali. Here, you’ll experience a culinary journey like no other, crafted specially for the festival of lights.
Showcasing an array of vibrant and flavourful dishes, this bespoke menu is sure to transport your taste buds to the heart of Diwali, from Dahi Kebab to the famous chicken taco. Whether you’re a long-time fan of Cassia or new to the exquisite culinary creations, this limited-time menu features never-seen-before dishes (as well as familiar favourites) in a gastronomic experience you won’t want to miss. Or enjoy the longer days in their courtyard area and indulge in street snacks and drink specials with live entertainment from Basant & Friends, from 5.30pm on 18th – 19th, 25th – 26th October and 2nd November.
Huami’s Dumpling Masterclass
When: Saturday the 2nd of November (morning & afternoon sessions)
Tickets: book your spot here
Chinese maestros, Huami, are hosting an exclusive dumpling masterclass at the eatery this October, inviting you to immerse yourself in a unique culinary experience where tradition meets elegance. This exclusive event offers you the chance to master the art of dumpling-making with the expert guidance of Huami’s chefs, while enjoying a glass of Perrier-Jouët Champagne and live entertainment. Book your spot for a fun-filled afternoon, complete with live entertainment.
Foujita Nights at MASU
When: Thursday the 17th of October, 6.30pm — 10pm
Tickets: book your spot here
Walk into MASU with the sound of Taiko drums for an unforgettable night, where, for the first time ever, MASU unveils the complete range of RSRV Grand Cru Champagnes. Chef Nic Watt and Maison Mumm RSRV brand ambassador Jim Robertson are set to host this exclusive event, guaranteed to be a feast for the senses. With exquisite dining and captivating entertainment by guitarist Sam Nakamura, guests are invited to indulge in a meticulously crafted four-course menu and Champagne pairing from the elegant Mumm RSRV collection.
With a $5,000 travel voucher up for grabs in October (as well as free parking for all Served diners across the month), and a host of exceptional offers and thrilling events taking place across October and November, Served is set to be the must-attend event for foodies this spring — offering diners an elevated escape in the heart of the city.
