The latest venture from hospitality duo Matthew Yeo and Eddie Chae (of Stroll Coffee and Bricks), Seoul 1946 Roastery invites coffee lovers and food enthusiasts alike into a space where modern Seoul meets the comfort of nostalgia.
Inspired by Seoul’s post-war creative reinvention, the Yeo and Chae’s new concept offers a fresh take on Korean café culture, “The name draws on the year 1946, when Seoul was officially recognised as the capital city’s name after Korea’s liberation,” they tell me, “This era was brimming with creative energy — a spirit we aim to capture in everything we do.”
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Chef Tony’s menu reinterprets Korean comfort food through a modern lens, with dishes like Chi Bap [치밥] (crispy K-style fried chicken over rice with scrambled egg) and Seoul Chicken [닭강정] — a boneless crispy chicken and rice dish tossed in a sweet, spicy sauce, featuring alongside traditional Bibimbap. Pastry chef Ryan’s creations — like the Yakgwa cookie and Uyu affogato — add a playful, indulgent touch.
On the drinks front, there’s a strong focus on coffee, with both classic brews and unique concoctions finding a place on the menu. The ‘Troller’ — a crisp, aerated iced Americano has become and instant favourite, while, unsurprisingly, Bricks espresso features, with a delectable pour over peach iced tea for a sweet, bold fix. If you’re feeling experimental, the Dirty Troll takes an oat latte to new heights, with earl grey syrup adding subtle floral notes.
Designed by Kiwi-Korean designer JM Park, Seoul 1946 Roastery’s interiors balance contemporary minimalism with subtle nods to Seoul’s cultural roots, resulting in a warm, welcoming spot brimming with the creative spirit of Korea.
Opening hours:
Monday — Thursday, 7am until 9pm
Friday — Saturday, 8am until 10pm
Sunday, 8am until 9pm
Seoul 1946 Roastery
27 Barrys Point Road
Takapuna
