Sun-drenched vineyards, orchards heavy with fruit, and a coastline abundant in seafood — Hawke’s Bay is, quite simply, a feast for the senses. As New Zealand’s newly crowned Great Wine Capital, the region is famed for its easy elegance, where long lunches stretch into golden afternoons and every meal tells a story of land, sea, and passionate craftsmanship. And once a year, F.A.W.C! (the Food and Wine Classic) brings it all together in one extraordinary, unmissable celebration.
From March 14th — 23rd, F.A.W.C! delivers an indulgent line-up of 36 carefully curated events, each designed to showcase Hawke’s Bay’s vibrant culinary scene. This year’s programme is brimming with talent, featuring award-winning chefs, winemakers, and food artisans — all coming together to create unforgettable moments for those who relish the finer things in life.
At the heart of it all is the Grand Long Lunch, an unmissable five-course affair in a secret location, where hatted chefs — including Ben Bayly (Ahi) and Georgia van Prehn (Mr Morris) — present exquisite dishes, each paired with a carefully selected local wine. This year’s iteration is the final New Zealand event for lauded chef Cory Campbell, before he departs for Byron Bay — making this lunch all the more special.
For art lovers, the Bridge Pa Sculpture Trail is a perfect pairing of culture and cuisine. Wander through striking installations before settling in for a cellar door tasting and a platter brimming with local delights. Meanwhile, Mission Estate’s Moonlit Dinner offers a dreamlike setting under the stars, complete with Silver Fern Farms produce and sparkling wine. Church Road’s Chardonnay Experience is a must for connoisseurs, presenting a uniquely immersive opportunity to help in creating one of the winery’s most recognised and awarded wines.
Wine aficionados won’t want to miss Trinity Hill’s exclusive blending experience, where guests will create their own red wine under the guidance of expert winemakers. And for those with a playful palate, the Unlikely Companions Cocktail Party at Elephant Hill is a lively showcase of divine cocktails and bite-sized pairings. Wallingford Homestead’s The Cook’s Station is an unmissable foraging, cooking and eating adventure, complete with five-course menu and wine pairings.
Whether you’re after hands-on workshops, elegant long lunches, or simply an excuse to savour the best of Hawke’s Bay, F.A.W.C! promises an unmissable gastronomic adventure. Tickets are on sale now — secure your seat at the table and prepare for a feast to remember.
