While I’m never one to complain about warm weather, it feels like we’re all relishing the promise of the cooler days and the change in pace autumn brings. And we’re not alone. The hospitality world is wholeheartedly embracing the new season ahead, leaning into autumnal produce and the shift in dining style (think chic and intimate over casual and convivial), with a raft of foodie happenings that should be firmly on your radar.
From delicious new menus to jazz and food nights, cocktail evenings, intimate degustations and more, whether you’re an avid foodie, or are simply wanting to switch up your regular, look no further than our comprehensive March Dining Guide.
Espresso Nights at Bar Magda
A trip to Bar Magda is always an enjoyable and satiating affair. Food aside, the cocktails are certainly some of the best in the city, with both inventive takes and elevated classics on offer, and now, the subterranean spot has unveiled a bespoke ‘Espresso Martini Nights’ menu come Friday and Saturday. Here, several delightful renditions of everyone’s favourite party starter are on offer for a modest $18 a pop from 8pm until midnight — setting the tone for a convivial evening.
Book a table, here.
New Menu at Norma Taps
Norma Taps continues to redefine sustainable hospitality, unveiling a bold new menu crafted by Passa Passa. Expect Italian-inspired flavours with a modern twist — shishito peppers with basil-feta whip, fish crudo, and standout pizzas. With a laid-back vibe and the eatery’s innovative 24-tap system pouring premium wines, craft beers, and fresh cocktails — with a delicious Limoncello and Hugo Spritz joining the fold this week — it’s a must for city-dwellers.
Book a table, here.
Paris Butter Turns Nine
Paris Butter marks nine years of refined fine dining with an extraordinary two-night collaboration featuring Michelin-starred chef Nick Honeyman (Le Petit Léon, France), Zennon Wijlens (Paris Butter), and Will Goldfarb (Room4Dessert, Netflix Chef’s Table star and World’s Best Pastry Chef — World’s 50 Best, 2021). Guests will indulge in six exquisite courses, signature snacks, and curated beverage pairings. A rare chance to experience world-class gastronomy in Auckland.
Secure your spot here.
The Barrel Room Jazz Club at Ayrburn
Those based in Queenstown would do well to make for Ayrburn come Friday for the precinct’s The Barrel Room Jazz Club for an unforgettable night of live jazz and exquisite dining. Enjoy performances by Harriet & The Radiophonics alongside a refined set menu featuring fresh market fish with burre blanc or tender lamb with garlic jus. Whether dining or sipping at the bar, let the rhythm and ambience transport you.
Book a table, here.
Chef’s Table at Hotel Britomart
For one night only on March 27th, award-winning chefs Dariush Lolaiy (Cazador) and Tom Hishon (Kingi) craft a stunning five-course degustation in the intimate elegance of The Libraries at The Hotel Britomart. Expect exquisite wild and sustainable fare, matched wines, and a progressive dining experience through this luxurious setting.
Secure your spot, here.
Mizu’s (Long-Awaited) Mont Blanc
Mizu Bread has earned itself a cult following, and for good reason, turning out exceptional, inventive treats from it’s two CBD outposts that hit the spot every time. And regulars are buzzing with news that the bakery has released the much-anticipated Mont Blanc — a layered treat comprising chocolate cookie plate, melted dark chocolate, chocolate sponge cake soaked in espresso, whole rum-soaked chestnut, crème chantilly, melted dark chocolate drizzles, marron cream, and finished with a touch of cocoa powder. Simply sublime.
QT Rooftop Rosé & Long Lunches
Savour the lingering warm weather at QT Rooftop with an exclusive Whispering Angel lunch experience. Every weekend from now until the end of March, enjoy a seasonal set menu — think chargrilled octopus and Speckle Park Bavette — paired with Provence Rosé. With stunning city views, it’s the ultimate sun-soaked afternoon indulgence.
Secure your spot, here.
Sip & Savour at Non Solo Pizza
Discover Sip & Savour at Non Solo Pizza, a fresh take on Aperitivo Hour. Every second Thursday, from 5–7pm, enjoy a curated wine tasting paired with a delectable aperitivo snack. With expert insights from wine aficionados and vibrant atmosphere, it’s the perfect way to unwind and explore new flavours.
Book a table, here.
New Vegan Menu at Metita
Metita is celebrating its second year at SkyCity with the launch of an exciting new vegan menu this March, pioneering plant-based Pacific cuisine. Chef Michael Meredith showcases ancestral flavours through locally cultivated ingredients, with dishes like baked umala with coconut béarnaise and grilled oyster mushroom with ulu. A creative, sustainable take on tradition—appealing to all, plant-based or not.
Book a table, here.
J’aime in Auckland
Fifteen years after introducing Christchurch to handcrafted macarons that capture the elegance of a European pâtisserie, J’aime has touched down in Commercial Bay — bringing its signature indulgence to Auckland. If you’re yet to do so, make for the beloved pâtisserie to get your fix, selecting from an extensive range of signature macarons — each as delectable as the last.
Details here.
SkyCity Golden Hour
SkyCity’s Golden Hour is back, with a series of unmissable deals and set menus on offer for the night’s first sitting. From Cassia’s modern-Indian fare to Metita’s inventive Pasific cuisine to a tasty three-course feast at MASU with a glass of wine, all for $70, here, you’ll find a curation of bespoke seasonal menus and specials on offer, inspiring diners to make the last of the day’s rays.
Book a table, here.
Onslow’s Summer Lunch Prix Fixe Menu
Escape the office and savour Summer Lunch Prix Fixe — a refined three-course menu at $80 per person, available Wednesday to Friday at Onslow. Enjoy seasonal treats, a choice of elegant mains, and dessert, all designed for a seamless yet indulgent lunch. Perfect for long catch-ups or a chic midday reset.
Drinks at Takapuna Beach Café
Takapuna Beach Cafe is now licensed, offering a curated selection of New Zealand wines and craft beers to complement its seasonal menu and stunning waterfront setting. Diners can now enjoy a glass of champagne, wine, or beer with their meal, alongside new afternoon snacks. This marks an exciting evolution for the beloved cafe, enhancing its all-day dining experience.
