This December, K’ Road is set to come alive with Calle to Kayle — a spirited collaboration between Bar Magda and Candela — two of the city’s top dining destinations. Designed to inspire discerning diners to rediscover the charm of Auckland’s vibrant K’ Road, this sip-and-snack street crawl series is more than a dining experience — it’s a coming together of community, culture, and cuisine.
Running on the first three Wednesdays in December (4th, 11th, and 18th) and culminating on the last Saturday before Christmas (21st), the series, dubbed Calle to Kayle (translating to ‘street to street’ in Spanish and Filipino), invites locals and visitors alike to rediscover K’ Road as Auckland’s most diverse and vibrant dining destination.
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Each evening promises an indulgent journey comprising three expertly-prepared, generously portioned snacks — created in partnership with the likes of Ora King Salmon, paired with curated drinks from both venues, with a rotating weekly theme — from festive bubbles to margaritas. Tickets are $100 per person, and offer diners the freedom to start or finish at either venue, kicking off at 6pm and wrapping up at 9pm. There will also be specials on drinks in line with each week’s theme, to expand on the offering and showcase local suppliers and producers, such as K’ Road-based Mineral.
This series highlights K’ Road’s distinct identity — a hub of locally owned businesses and a diverse melting pot of cultures, encouraging Aucklanders to embrace the street’s revitalisation and embrace the evolving neighbourhood. The Mercury Lane train station is nearing completion, making accessing the street simpler than ever.
Secure your spot now via Bar Magda or Candela’s websites. With limited spaces, you’ll want to get in quick.
