Philly cheesesteaks are an all-American classic, with their history dating back to the 1930s and a hot dog stand in South Philadelphia’s Italian Market. But now, the iconic dish is being treated to a Kiwi reimagining thanks to Phat Philly’s — a brand new drop-in and takeaway spot in Morningside with a deliciously indulgent menu full of cheesesteaks, sandos, fried chicken and more.
At its heart, the offering of Phat Philly’s is simple — it’s about connecting people with good food that is fuss-free and utterly delicious. Their crown jewel is the Full Phat, a classic sando with hot cheese, onion and big old slab of steak. And while this meal may be polarising for some, it is undeniably tasty, with the quality ingredients (read: no terrible American cheese) sure to have you coming back for more (even though you know that perhaps you shouldn’t). A mushroom-based alternative is on offer for those seeking something plant-based, which offers a totally new take on fungi, alongside gluten-free options ensuring cheesesteaks for all. And if cheesesteaks aren’t your thing, Phat Philly’s also offers chorizo and beef sliders, tater tots and fried chicken — basically all the comfort food we seek on cold, wintry nights.
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But what is even more astounding than the food, is the fact that it took the owners no more than a week to open from inception. Bringing together some of the team from nearby Crave, Kind and Morningcider, (all of which share the same laneway collective space), it took a mere seven days to dream up, fit out and start serving — a seriously impressive feat in hospitality.
Suppose the hallmark of a good suburb is the calibre of its dining destinations. In this case, Morningside is punching well above its weight, particularly as this new addition looks set to become a popular spot for hungry Auckland punters. So as the weather closes in, why not treat yourself to one of Phat Philly’s juicy, delicious cheesesteaks? You won’t be disappointed.
Opening hours:
Tuesday, Wednesday, Thursday, Sunday — 4pm until 9pm
Friday & Saturday, 4pm until 10pm