Since its inception, MoVida has delighted discerning Auckland diners with its mouthwatering menu, bringing a touch of exquisite, Spanish cuisine (with a decidedly Kiwi slant) to the city. Now, the destination’s acclaimed founder, Frank Camorra, is over from Melbourne to host an exquisite evening of food and wine this May in collaboration with Alkina Wines.
Set to take place on Thursday May 16th, the evening will comprise four delectable courses curated by Frank himself, matched with a selection of world-class wines from Alkina — including the Polygon Grenache, a limited-release, allocation-only wine.
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Wine expert Dan Coward from award-winning Alkina Vineyard in the Barossa Valley will lead the charge on the wine front, joining forces with Frank — the duo guiding lucky attendees through a night of exciting Spanish food and incredible Australian Grenache.
Set to be an unmissable event for wine and food enthusiasts alike, tickets include a four-course menu curated by Frank with matched wines, including a taster of the Polygon Grenache, for $125 per person. Spots are filling fast, so we suggest you secure yours sooner rather than later.
Secure your spot here.
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