Metita is stepping into its second year with fresh energy and a bold evolution of Pacific cuisine. Under the visionary leadership of Michael Meredith, the award-winning SkyCity restaurant continues to celebrate the rich traditions of the Pacific while reimagining them for today’s diners.
The eatery’s latest menu introduces a dedicated vegetarian and vegan offering, highlighting the vibrant, plant-based ingredients that have long been at the heart of Polynesian cooking, while the unveiling of ‘Afi Afi hours’ — Metita’s aperitivo hour concept, inspires both indulgence and exploration.
On Metita’s new menu, diners will discover a dedicated vegetarian and vegan offering centred on unique yet approachable dishes that shine a light on delicious plant-based ingredients. From the smokey depth of charred corn tartlets with palusami purée to the delicate balance of grilled oyster mushrooms and ulu with burnt orange and miso, each dish pays tribute to heritage while embracing innovation.
Meanwhile, Afi Afi hours (meaning ‘evening in Samoan’) offers a unique take on aperitivo, affording guests a passport to the Pacific with inspired drinks and complimentary curated snacks from Metita’s expert team.
Here, between 5 — 7pm Tuesday through Saturday, you’ll find speciality cocktails paying homage to four islands — New Zealand, Samoa, Tahiti and Tonga. Drink highlights include the vibrant Awapuhi Pinecone, based on the Tueila — the Samoan national flower, and the Kōwhai Sophora Dragon — inspired by the Kōwhai, New Zealand’s national flower.
On the food front, snacks include tempura fried mussels, kingfish tartar with coconut and daikon, and Parāoa Parai — a deep-fried Māori bread, with spiced butter — all of which is complimentary for those enjoying the drinks on offer.
Elevating the experience further, Tuesdays and Thursdays also see live entertainment from local artist John Kiria throughout Afi Afi hours, adding to the authentic yet refined ambience.
Perfect for CBD professionals and after-work catch-ups, Metita remains a destination for those seeking inventive, flavour-forward dining. Whether you’re dropping by for a drink and a bite or indulging in the new menu, expect a culinary journey that feels like both a nod to history and a refreshingly modern experience. The new vegetarian menu launches on the 11th of March, while Afi Afi hours begin on March 6th.
