Set in an iconic building that dates back to the 1950s, a new restaurant and bar has landed in the heart of Epsom and it should definitely be on your radar. Meet The Emerald, owned and operated by Darren Tolley (a hospitality veteran with over 15 years in the industry and multiple venues under his belt) this welcoming, lush and sophisticated new dining destination marries timeless elegance with sophisticated flair, and offers a menu of delicious, modern-bistro fare to boot.
Inside, diners are immediately enveloped in a unique world. Loosely inspired by the idea of a greenhouse, The Emerald was designed by the experts at CTRL Space and boasts towering ceilings painted in a lush, verdant hue and expansive windows that flood the space with natural light, creating an inviting atmosphere that is both spacious and intimate. Here, the carefully curated decor is almost reminiscent of a bygone era of glamour and refinement, where Art Deco charm meets sleek, contemporary details. “Think Hong Kong’s Raffles Hotel meets Islington local,” Tolley explains. “It is just the most beautiful space to be in, even photos do do it justice… it’s welcoming, light and airy and at night it takes a beautiful turn as the sun sets on the inside bar and the beautiful warm feature lights take over.”
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At the helm in The Emerald’s kitchen is Executive Chef Ross Birch, a master of his craft with decades of experience and close to 10 years working with Tolley at his various venues. His innovative, modern bistro menu showcases the finest in locally-sourced ingredients and reimagines classic dishes with modern twists. Small options include salmon ceviche served with a mix of blood orange, soused fennel, hazelnut and sloe gin, salt n pepper crusted prawns and a ‘hand cut’ steak tartar with fried quail egg, truffled chips, shallot, pickles & beef fat mayo. While those seeking something more substantial should look to dishes like the classic steak frites, with grass-fed Lansdowne beef, pan juices, vine tomato and marmite hollandaise, or the torched kahawai fillet, green lip mussels, green marsala, potato and cucumber. On the sweet side of things, desserts like the Emerald eat ‘n mess, with meringue, macerated summer fruits and elderflower, or the chocolate delice with salted caramel, hazelnuts and coconut yoghurt are sure to satiate any cravings.
Beyond its tasty food, The Emerald is a vibrant social hub that buzzes with energy all day long. Whether it’s for a leisurely lunch with friends or a convivial after-work gathering, The Emerald’s vibe is always busy and bustling. Its central location on Greenwoods Corner, coupled with its reputation for impeccable service and ambiance, have already made it a beloved destination for locals and visitors alike, and as Tolley tells us, this is just the beginning.
Open seven days a week, from noon till late, The Emerald invites its guests to indulge in an unforgettable experience that transcends the ordinary. And whether you’re a local of the area, or are simply seeking a new watering hole that offers something a little different, this new destination should definitely be on your radar.
Opening hours:
Monday to Sunday, 12pm until late
