This August, in celebration of Restaurant Month, a number of the SkyCity eateries we turn to time and time again are pulling out all of the stops — offering enticing menus that highlight the best of their exceptional fare. MASU by Nic Watt is one such establishment, serving up a delectable four-course feast.
MASU’s Restaurant Month set menu is not to be missed, with fresh sashimi, Japanese wagyu, shiro miso cream caramel and more on offer, to be enjoyed across the month of August. For $79 per person, dinner will begin with guests invited to savour the chef’s sashimi selection, served with crispy sushi rice, chirashi, spicy miso and parmesan. Next up, a delectable assortment of mixed tempura is served alongside MASU’s traditional white miso soup, aburage, and wakame, with a tantalising dish of Japanese wagyu tsukune with yakitori sauce, rice, flame grilled broccolini, almond miso, and shichimi following shortly after. Dessert is a shiro miso cream caramel — the perfect way to finish, and there’s an option to add a wine pairing to the set menu at an additional cost.
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Every trip to MASU is a flavourful exploration of the vibrancy of Japanese cuisine, but this limited-time set menu highlights the very best of the eatery’s offering. Starting on an inherently light and refreshing course, and building to a decadent dessert — with a few mouthwatering dishes in between, this is perhaps the stalwart eatery’s best menu yet. And, given MASU’s decade-long track record, that’s reason enough to book a visit.
skycityauckland.co.nz/restaurants/masu
