There’s nothing quite like the arrival of Bluff oyster season — the time of year when the ocean delicacies make their triumphant return, fresh from the icy southern waters. And what better way to celebrate than with Ayrburn’s Bottomless Bluffs — a long lunch dedicated to indulgence.
On Friday, the 7th of March, Ayrburn’s elevated all-day eatery The Woolshed is hosting an unmissable feast: a three-course set menu paired with an all-you-can-eat Bluff oyster experience. With a dedicated Oyster Station set up on both the terrace and within the restaurant, you’ll have the opportunity to enjoy these world-renowned delicacies at their absolute peak, in abundance.
Begin with a seafood bounty — Kakoda, mussels, prawns, ceviche — before moving on to your choice of market fish with citrus quiona and heirloom tomatoes or perfectly cooked beef fillet drizzled with Pinot jus, before tucking into as many Bluff oysters as you fancy — finishing on a sweet note with delicate petit fours.
At $195 per person, this is the ultimate indulgence for oyster enthusiasts. Secure your spot now here — this one’s too good to miss.
