Available exclusively on Saturdays from 11am to 4pm, every week throughout Savor’s Spring Food Festival, Ebisu’s Oki No sushi feast is taking place — and trust us when we say this is a foodie event like no other.
Here, diners are invited to indulge in a Japanese-style buffet with unlimited fresh sushi, sashimi, and crispy salads, for $85 per person (if the kids are in tow, they’ll eat half price). A mix of classic and contemporary sushi rolls are on offer, from salmon avocado to the chef’s hosomaki selection, chirashi mixed market fish roll, prawn tempura, and more. A sashimi selection of tuna, salmon and kingfish and hand roll nigiri joins the fresh and flavoursome smorgasbord, and a selection of Japanese-style salads, a poached prawn cocktail with toban djan and schichmi sauce, and noodle station serving up soba noodles complete the all-encompassing offering.
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And, if you still have room for more, diners will have the option to select a main from a selection of Ebisu classics — included within your Oki No feast.
And, it is Saturday after all, so rest assured that there will be a number of drinks deals on offer. Moët is $99 a bottle, cocktails are $15, and Asahi is $10. You’ll also find Minuty Rose specials and a selection of quenching Glenmorangie cocktails.
Secure your spot, here, to make the most of this delicious, limited-time deal.
