This grown-ups Negroni slushy is just the thing to combat the warm weather

Poised to swipe frosé’s title as the ‘ultimate refresher’, the frozen Negroni is one to get on board with this season. The sophisticated slushy merges the classic cocktail’s bitterness with a fruity orange kick — it’s an excellent way to wet one’s whistle.

Frozen Negroni Slushy Recipe
Serves 6-8


denizen_weekly
Feel like you're missing out? Be the first to know about what's new & noteworthy.
Sign up to our free EDM subscription today.
Please enable JavaScript in your browser to complete this form.

Ingredients:
350ml orange juice
120ml Campari
120ml gin
120ml sweet vermouth
4 cups of ice
Fresh orange for garnish

Method:
To make, simply put all the ingredients in a blender then blitz until smooth. If time allows, pop back into the freezer for half an hour to set, otherwise divide between six to eight glasses (depending on how thirsty you are), garnish with a slice of fresh orange and enjoy.

Gastronomy

These are the Auckland eateries staying open over the summer holidays, plus we’ve rounded up all of the holiday hospo hours you need to know
Escaping the city for the holidays? We round up the best eateries up and down the country
Denizen’s definitive guide to the best fish and chips in Auckland — and the scenic spots to enjoy them