February, it seems, is a big month for hospitality happenings, with a raft of delicious going on to look forward to. From sun-soaked long lunches to Lunar New Year celebrations, wine tastings, yum cha offerings, al fresco farm dinners, Japanese feasts and more, here we present our definitive February Dining Guide.
Kelmarna Farm Dinners
Grey Lynn organic farm Kelmarna is bringing back its popular outdoor Farm Dinners. This February, seven nights of culinary artistry will see some of Tāmaki Makaurau’s most celebrated chefs (from Tom Hishon to Plabita Florence) — along with a special out-of-town guest — create multi-course menus at the enchanting venue, inspired by the farm’s seasonal produce.
See the full line-up and secure your spot here.
Esther’s Longest Lunch
Bid farewell to summer in style with an unforgettable long lunch at Esther Courtyard. Immerse yourself in a serene oasis featuring a four-course feast paired with fine wines and Perrier-Jouët Champagne. As a saxophonist sets the tone, indulge in exquisite flavors and elevated ambiance at a single, luxurious long table. Don your finest whites, sip champagne, and toast to summer’s end with friends. Tickets include a welcome glass of champagne, a QT gift bag, and an afternoon of indulgence.
Secure your spot here.
Cocktails for a Cause at Kingi
This February, sip for a cause at Kingi, where every cocktail you enjoy helps to fight food waste and hunger. The eatery is donating $1 from every cocktail sale across the month to Fair Food, an Auckland charity rescuing surplus food and delivering it to those in need. By keeping fresh food out of landfill, Fair Food not only feeds communities, but also reduces greenhouse gas emissions. Raise a glass and support a great cause.
Book a table here.
Express Lunches at Gochu
If it’s a quick but delicious lunch you’re after, head down to Commercial Bay dining destination Gochu for an unmissable midday deal. From Monday to Friday, diners can discover a delicious Express Lunch menu for $39, comprising four courses of small plates with a rotating cast of dishes — all prepared in 30 minutes or under. Taking the idea of a quick bite and elevating it, Gochu’s new lunch offering is the perfect excuse to escape the office for a midday break.
Book a table here.
Lunar New Year Celebrations at College Hill Wine Room
Celebrate the Year of the Snake with an exclusive Lunar New Year experience at newly-opened wine destination, The College Hill Wine Room. From now until February 9th, indulge in a specially curated wine and dining experience by Executive Chef Ryan Moore and Wine Director Joe Costello. Enhance the festivities with a bespoke gifting collection, including beautifully packaged Hongbao gift cards.
Secure your spot here.
Spanish Sundays at Vic Road Wine Bar & Cellar
Celebrate summer with Sundays in Spain at Vic Road Wine Bar & Cellar on Sunday, February 16th. Indulge in an authentic Spanish menu featuring fresh sardines on the BBQ, chorizo rolls, clams, and more. Pair your meal with Spanish wines by the glass or a curated wine flight showcasing the region’s finest as you relax in the garden bar, soak up the atmosphere, and enjoy live music starting at 3.30pm. Indulge in a delectable lunch, and stay for an unforgettable afternoon.
Secure your spot here.
Yum Cha at East
East has reintroduced its Yum-Cha offering — a vibrant tribute to tradition with a refined vegetarian twist. Available exclusively on Sundays between 11.30am — 2.30pm, this menu invites guests to savour handcrafted dishes like Mushroom & Truffle Dumplings, ‘Char Siu’ Jackfruit Bao, and Salted Egg Custard Buns. Rooted in Eastern culinary heritage, East’s unique offering is an invitation to slow down, connect, and experience a fresh take on tradition.
Book a table here.
Ebisu’s Oki No Sushi Saturdays
Ebisu’s Oki No Sushi Saturdays return on February 15th, bringing an indulgent Japanese-style buffet to your weekends. For $85 per person (kids eat half price), enjoy unlimited sushi, sashimi, and Japanese-inspired dishes, from market-fresh rolls to a noodle station and rotating hot dishes like yuzu miso market fish and teriyaki roasted beef. Available every Saturday from 11am, make this delicious offering your new weekend ritual.
Secure your spot here.
