As always, there are a number of tasty happenings to have on your radar this week and beyond. From special menus to epic events, and the new menu items you simple must try, we round up five things to add to your dining agenda right now.
Secure your spot at the Paris Butter x Bar Teresa event
On January 31st, experience a one-night-only collaboration with Teresa, Hawke’s Bay’s renowned cocktail haven, and Herne Bay stalwart Paris Butter. Delight in four courses and snacks paired with handcrafted cocktails, expertly brought together by the talented teams from both venues. Immerse yourself in sustainable, locally inspired flavours, and an evening of culinary artistry. Tickets are $250 per person — secure your place for this unforgettable event here.
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Make for Beabea’s and try the loaf everyone is talking about
Westmere go-to, Beabea’s, only opened it’s doors last year but has already solidified itself as one of the city’s most-loved bakeries (lest we forget Ben & Sarah took out the top spot in Denizen’s annual hot cross bun competition in 2024). A fact that makes their newest special all the more exciting. For a limited time only, and only available on Saturdays, Beabea’s has added a tasty Fruit Loaf to the mix, brimming with figs, apricots, sultanas and currants. Pair a thick slice with some cold butter and a cup of their expertly-prepared coffee, and you have yourself one hell of a weekend breakfast.
Partake in SkyCity’s Lunar New Year festivities
Celebrate the Year of the Snake with Auckland’s finest Lunar New Year dining experiences. From Huami’s traditional sharing menus to Metita’s Pacific-inspired tasting menu, and Masu’s exclusive Tokyo platter, SkyCity’s top restaurants are embracing the festive spirit. The precinct is also running vibrant street food markets on Fridays and Saturdays for a limited time — inspiring Aucklanders to celebrate the arrival of the Year of the Snake with unforgettable flavours, festivities, and fun for the whole family.
Treat yourself to Gloria’s new slice for lunch
White peach, bacon, honey, chilli and basil combine to stunning effect on Gloria’s tasty new slice, available at the Commercial Bay-based deli from this week. Gloria’s pizza al taglio — expertly crafted by chef Nick Landsman and his team who place a huge amount of emphasis on quality, flies out of the cabinet come lunchtime, so moreish and satisfying are the inventive yet approachable flavour combinations. This new iteration — part of the eatery’s menu refresh, is one of Landman’s tastiest takes yet, and well worth adding to your lunchtime agenda this week.
End the week on a high note with Somm’s Sunday Socials
Unwind in style at Somm’s Sunday Socials, every Sunday from 2–7pm at Princes Wharf. Enjoy waterfront views, curated cocktails, and DJ Spence’s mellow tunes, all while indulging in fresh and tasty share plates. With its laid-back vibe and seasonal menu, Somm Wine Bar & Bistro is the perfect spot to end your week in relaxingly low-key fashion.
