Celebrate the Year of the Snake by devouring one of these special Chinese New Year menus

The Chinese New Year (also known as the Lunar New Year) ushers in new beginnings over 15 days of celebration, this year beginning on February 29th. Marking the transition between zodiac signs, 2025 is set to be the Year of the Snake — a creature known for it’s wise and intuitive energy. Heralding wisdom and transformation, the Year of the Snake offers opportunities for personal growth and change.

Here in Auckland, as the epicentre of cultural cuisine, the SkyCity precinct is paying tribute to the festive season, marking the occasion with themed set menus, tempting specials, bespoke menu items and more. So, toast to new beginnings and enjoy a celebratory feast at one of the city’s top dining destinations — rounded up below.

Huami

Huami

Explore traditional signature dishes from regional provinces of China with Huami’s Nectar menu for $109 per person, or bring the family together and experience their delicious sharing style festive menus for $998 (5-7 people) or $1,398 (8-12 people). Available on 28th & 29th January for dinner bookings only. 5.30—9pm.
Book your table here.

Masu by Nic Watt

From fresh sashimi and New Zealand crayfish, to a special Tokyo platter to share, discover the finest Japanese cuisine this Lunar New Year and celebrate with family and friends. On January 29th, Masu will be showcasing a bespoke Lunar New Year Tokyo Platter for one night only.
Book your table here.

Metita

Metita

Curated by Michael Meredith, explore Pacific flavours this Lunar New Year at Metita, with a six-course tasting menu including a taro tartlet, steamed snapper and kingfish with charred mandarin, for $139 per person. Available 20th January — 8th February.
Book your table here.

Cassia

At Cassia this Lunar New Year you’ll discover for a modern feast of Indian cuisine. Designed to be shared, choose a selection of your favourite dishes from the a la carte menu, including the Hawke’s Bay lamb chops, and the Delhi Duck with Makhani sauce and lychee, and celebrate the new year in satisfying style.
Book your table here.

The Grill

The Grill

Showcasing the best of New Zealand produce, discover The Grill’s sharing style Lunar Menu, featuring the iconic Seafood Tower, Study of Wagyu, and more. Designed to be shared amongst two, it’s the perfect time to bring together family and friends to celebrate the Lunar New Year. Available 20th January — 8th February. 
Book your table here.

Depot

Celebrate Lunar New Year with quintessential Kiwi kai at Depot. Indulge in dishes that showcase fresh, in-season seafood, expertly cooked meats, and locally sourced produce meant for sharing with friends. 
Book your table here.

Lunar New Year Street Food Markets at SkyCity

Street Food Markets

Running on Fridays and Saturdays from 24th January — 1st February between 3—9pm, SkyCity’s Lunar New Year Street Food Market invites us to celebrate the end of the Year of the Dragon and the arrival of the Year of the Snake with unforgettable flavours, festivities, and fun. With a wide selection of food stalls offering everything from savoury delights to sweet treats, there’s something to satisfy every craving, with a DJ ensuring a lively vibe.

Gastronomy

Bowler’s Wynyard Quarter outpost is the perfect spot to grab a delicious, nutritious lunch
Indulge in a Japanese feast like no other at Ebisu’s Oki No Sushi Saturdays
Esteemed chef Sid Sahrawat is set to elevate in-flight dining with Singapore Airlines