March is officially in full swing, and, while we’re not quite ready to say hello to autumn just yet, there is one particular reason why we’re thrilled that the third month of the year is upon us — Bluffies! It is at this time of the year that ocean delicacies that are Bluff oysters, in all their delicious, refreshing, slurpable glory, are finally in abundance, and we plan on making the most of it. For those who are partial to a Bluffie or two, we suggest you take a look at our list below. These are the places in Auckland really doing the season justice.
Bivacco
What better way to celebrate Bluffie season than at this stunning Viaduct Harbour spot? Here, in the Bivacco restaurant you can enjoy half a dozen natural Bluff oysters with Italian vinaigrette for $30, or a dozen for $60, or have them served battered with Guindilla mayonnaise for $42 or $84 respectively.
Onslow
Firm favourite of discerning diners across the city, Onslow, will be slinging Bluffs this season, best enjoyed during a long lunch looking out across the cityscape.
Oyster & Chop
The name says it all, and Bluff oyster season is this beloved eatery’s time to shine. Enjoy fresh Bluff oysters while soaking in stunning views at Oyster & Chop, savouring a half dozen for $45, or a dozen for $89.
Soul Bar & Bistro
Adding to an already extensive list of reasons to visit Soul, the Viaduct Harbour stalwart is offering Bluffies this season (as per), serving them up alongside their extensive list of libations and delicious menu. Unfortunately, the all-you-can-eat event has been and gone (you’ve got to be quick around here), but, catch dependant, Soul will be well stocked for the season ahead.
Onemata at Park Hyatt
Indulge in beautiful Bluffies by the waterfront this March at Park Hyatt’s Onemata. Available at $80 for a dozen, and $45 for a half dozen, these delicious morsels are best enjoyed with a glass of something delightful from the eatery’s world-class wine list.
The Glass Goose
City-siders will do well to make for The Glass Goose this Bluffie season, where you’ll be met with an exceptional price on the delectable delicacies. Here, you’ll find a dozen for a modest $40 (!!!) — served au naturel with mignonette, and best when paired with a crisp glass of Mumm. Divine.
La Zeppa
Drake Street stalwart La Zeppa has teamed up with Piper-Heidsieck Champagne to celebrate Bluffie season, with champagne pairings on offer to all who indulge. The oysters are $26 per half dozen, and $49 per dozen, while Piper-Heidsieck Champagne is on offer for $24 per glass or $120 per bottle.
Sanford and Sons Fishmonger
A visit to Auckland Fishmarket is always a worthy pursuit, particularly during Bluff oysters season, when you’ll find Sanford & Sons stocked with the delectable delicacies for a limited time. Premium grade is available at $37 a dozen, while mixed grade is available at $31.
Ayrburn
“Always weather dependent, but if anyone has them, we will” — Ayrburn says of Bluffie season at the precinct. Available across multiple venues, make sure to grab some if you see them — they don’t have too far to travel to make it to Ayrburn, meaning they’ll be as fresh as you’ll find them anywhere.
Gilt Brasserie
Bluff Oysters, Champagne, and a table at Gilt — some things just belong together. Available for a limited time, so get them while you can.
