For the ideal weekend drop, look no further than this refreshing cocktail recipe from Princes Wharf’s Coley & Punch. Christened the ‘The Wisdom of Sage’, this recipe combines Lighthouse gin, blackberry liqueur, fresh sage and a citrusy punch of grapefruit and lime. Simple yet quietly impressive, this cocktail is easy accomplished by both amateur bartenders and experts alike.

The Wisdom of Sage cocktail recipe
Serves 1

Ingredients:
20ml fresh grapefruit juice
20ml fresh lime juice
15ml blackberry liqueur
1x heaped bar spoon of blackberry jam
15x fresh sage leaves
1 egg white
5ml Laphroaig 10
60ml Lighthouse gin

Method:
1. Add all ingredients to shaker and dry shake to emulsify the egg. Add ice and shake vigorously.
2. Double strain into a chilled cocktail glass.
3. Finish with grapefruit zest, 2 fresh sage leaves and freeze-dried blackberries.