When it comes to libations, wine remains the undisputed favourite. Whether it’s a creamy chardonnay to accompany a ceviche or a Central Otago pinot noir enjoyed with a fine Wagyu cut, diners continue to enjoy a well-curated wine list to enhance their dining experience. Interestingly, specialty cocktails are also proving more popular than ever, with diners more than happy to start an evening with bespoke cocktail creations that showcase the creative flair of the bar staff.
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Wine remains a favourite, as there’s a glass for every taste and occasion. From bold, structured reds to crisp, mineral-driven whites, the diversity is endless. We’re incredibly fortunate in New Zealand to have access to world-class producers and a thriving wine culture, and at Somm, we love bringing
that to the table.
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Geeling Ching, Operations Manager, Foley Hospitality Group
73%
of diners look to a well crafted wine list to accompany their meal
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Our signature cocktails are crafted to offer our guests an experience that’s both creative and playful, delivering a depth of flavour that goes beyond the classic drinks and simpler options. Each cocktail is thoughtfully designed with complex yet balanced ingredients, taking you on a journey of taste. For example, our Te Tunutunu Old Fashioned, served at The Grill, is made with Pōkeno whisky, mānuka smoked maple, and black walnut bitters, finished with a dramatic cloud of mānuka smoke at the table.
It’s a nod to the exceptional grilled meats our chefs expertly prepare here at The Grill.
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Jason Clark, Beverage Director, The Grill
62%
enjoy the creativity of a specialty crafted cocktail
Industry Insider
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We are excited to create an environment where our passion for what we do shines. A place where people return not just for the drinks and food but for the connections they make and the warmth they experience. We want every guest to leave with a smile, forgetting the bad day they may have had, and feeling uplifted by the atmosphere we create.
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Chiara Barison, Bar & Restaurant Manager, Bivacco
