The Hotel Britomart’s Winemaker in Residence series is back, offering two exclusive opportunities to experience the organic artistry of Fromm Winery. Hosted by fine wine storyteller David Nash, these two informative events showcase the essence of Marlborough winemaking — where Old World philosophy meets New Zealand’s unique terroir. Whether you prefer an intimate tasting or a curated degustation, both evenings promise exceptional wines, insightful storytelling, and inspired food pairings from the hotel’s culinary minds.
A Laid-Back Tasting in The Courtyard
On Wednesday, 12th February, Fromm’s winemaker Stephan Walliser joins David Nash and Kingi head chef Stefania Palermo for a relaxed evening of discovery. Set in the central courtyard, this free-flowing tasting experience is perfectly paired with a selection of Kingi’s signature canapés. Expect bright, varietal expressions of Fromm’s organic wines, from the crisp Sauvignon Blanc 2024 to the structured Pinot Noir 2023 and a rare Riesling Spätlese 2024. It’s a casual yet elevated affair, for $75 per person.
For a more immersive experience, Thursday, 13th February brings a five-course degustation to The Libraries at The Hotel Britomart. Hosted by Stephan Walliser, David Nash, and executive chef Andrew Lautenbach, the menu is crafted to highlight the depth and complexity of Fromm’s vintages. The evening features extraordinary pours, including a five-litre Jeroboam of Pinot Noir The Curation 2020 and a 2005 Malbec Magnum. At $199 per person, this is an unmissable evening for fine wine lovers.
There’s nothing quite like planning a trip to give you a necessary morale boost as you settle back into your 9 to 5. If it’s sun, sand, and serenity that you seek, these destinations are well worthy of your attention.
Te Vakaroa Villas: Rarotonga’s Alluring Escape
This exclusive beachfront escape is an oasis of tranquillity and refined elegance
An opulent retreat deserving of its accolade as the ‘Best South Pacific & Oceania Luxury Architectural Design Hotel’ in the World Travel Awards, Te Vakaroa Villas in Rarotonga is an oasis of tranquillity and refined elegance.
As you step into this exclusive haven, a sense of serenity takes hold, signalling the start of an extraordinary escape. The award-winning accommodation is nestled discreetly along the pristine beachfront of Muri Lagoon, and comprises six one or two bedroom villas — impeccably conceived to merge with the Island’s natural allure, each offering breathtaking views of the Pacific Ocean.
Designed by renowned architect Lawrence Sumich, the resort harmoniously blends with its lush surroundings, where spacious interiors converge into outdoor spaces adorned with inviting loungers and a horizon-edged, heated infinity pool. Perfect for a full buyout, the villas are ideal for weddings or milestone birthday celebrations with friends and family. Each villa is thoughtfully appointed and incredibly comfortable, offering convivial communal areas for dining and lounging as well as intimate spaces for relaxation, and moments of secluded respite.
Exquisite, daily tropical breakfasts are just the beginning of the culinary experiences here. With full concierge services to the best dining destinations on Rarotonga, guests can indulge in the island’s vibrant and flourishing culinary scene as well as its plentiful natural wonders. From beachfront strolls to adventurous kayak expeditions, the Island’s many splendours beckon from the unparalleled vantage point this accommodation offers. The only dilemma will be deciding whether to venture out and explore, or savour every moment within the embrace of this heavenly escape.
When it comes to finding the ideal tropical escape, there’s one island that delivers the trifecta; private, pristine and perfect.
Nestled amidst the turquoise waters of Fiji’s Yasawa Islands, Vomo Island Resort is a private paradise that offers an incredible blend of luxury, tranquillity, and adventure. Having captivated travellers from around the world with its understated elegance and genuine hospitality, it comes as no surprise that it was recently voted Fiji’s Best Luxury Resort at the Fiji Excellence in Tourism Awards.
The private island, set upon 255 acres, offers an unparalleled sense of space and tranquillity, and is a haven for those seeking a secluded and intimate getaway among stretches of powdery white sand and breathtaking turquoise waters. The resort features a collection of stylish accommodations, from beachfront and hillside villas to large private homes for extended groups of friends and family, with breathtaking views of the surrounding ocean. For the ultimate in luxury, the resort’s six high-end multi-bedroom beachfront residences provide a private oasis complete with butler service and personalised amenities.
Vomo’s culinary offerings are equally as impressive. Two restaurants, The Rocks and Vuda Reef, showcase the best of Fijian and international cuisine with fresh, locally sourced ingredients and innovative flavours. From casual beachfront dining to gourmet fine dining, Vomo has something to satisfy every palate.
Beyond its luxurious amenities, Vomo offers a wide range of activities for guests to enjoy. Whether you’re seeking adventure or relaxation, there’s something for everyone. An idyllic day at Vomo can include exploring the island’s hiking trails, taking a dip in the crystal-clear waters, or indulging in a rejuvenating spa treatment. For those partial to a more active experience, there is also a wide variety of water sports, including snorkelling, diving, and kayaking.
A dream destination for families, Vomo’s Kids Village is enjoyed by children of all ages. With activities, games, and a dedicated children’s chef, parents are left to relax and unwind, knowing that the kids are having as much fun as they are.
With the children occupied, the adults-only oasis — the Rocks Beach Club, which features a second swimming pool, white cabanas, and aqua floating chairs, is the place to be, and the ideal spot to relax and enjoy the stunning South Pacific sunsets.
With an active commitment to sustainability, the island has implemented substantial eco-friendly initiatives including solar power, water conservation, and organic farming. The recent launch of the Counting Coral Sculptural Coral Gene Bank at Vomo Island is another important step towards their commitment to preserving Fiji’s marine ecosystems for generations to come. This innovative project symbolises a commitment to the restoration and preservation of Fiji’s coral ecosystems — a crucial part of Fiji’s marine environment.
With its unique blend of luxury, adventure, and relaxation, Vomo is the perfect destination for travellers seeking an unforgettable tropical island experience. Whether you’re a couple, a family, or a group of friends, Vomo is guaranteed to be a truly memorable escape for anyone lucky enough to visit.
“Good food, good company, and cold drinks,” is what you’ll find at Milford’s newest dining destination — Good Town Burger Shop, nestled in the heart of the beachside suburb. Shaking up the local dining scene with a modern ode to the classic burger bar, Good Town specialises in slightly old-school, expertly prepared burgers. The concise but considered menu pairs familiar favourites with tasty modern takes — running the gamut from smash patty cheeseburgers to Korean fried chicken iterations, with plenty to keep you satiated on the sides front, too.
The space itself is pared-back and unpretentious, with nostalgic nods to the classic American diner peppered throughout — from pops of red to custom emblemed crockery and checkered accents.
The Howdy Burger with Double-Patty
On the food front, the signature cheeseburger is a firm favourite, pairing a smash patty with double layers of gooey cheese, house pickles, and Good Town’s signature ‘good’ sauce, all encased in a pillowy bun. The fried chicken burger is another standout, featuring golden fried chicken thigh, cheddar, lettuce, pickled onion and secret sauce. Vegetarians aren’t forgotten, either, with the vege option featuring a mozzarella-stuffed portobello mushroom patty with tomato, lettuce and truffle mayo.
The Cheese Burger
An essential element to any meal that can oftentimes be an afterthought, Good Town doesn’t fall short on flavour when it comes to their sides, with the eatery’s onion rings already earning cult status, available alongside chicken nibbles (in original or Korean), and loaded fries. Drinks-wise, the burger bar has a bespoke ‘Good Town larger’ on tap, alongside a few local IPAs and wine by the glass — including a tasty chilled red.
Open Tuesday through Saturday for dine-in or takeaway, Good Town Burger Shop is already proving a welcome addition to Milford’s burgeoning dining scene, and looks well worth a trip over the bridge.
With the weather looking promising and summer far from over, why not book an indulgent long lunch al fresco or ‘en terrasse’ style at one of Auckland’s best outdoor dining venues. To guide you in your decision-making, we’ve rounded up a number of the city’s best dining spots for fresh, balmy air and a delicious meal to match.
Settle in on one of Andiamo’s sun-soaked outdoor tables and enjoy the delectable, Italian-inspired fare of Herne Bay’s favourite neighbourhood eatery. Tables fill up fast, so get there early and indulge in a refreshing spritz to kick off what is sure to be a long and convivial afternoon.
Recently opened on College Hill, The College Hill Wine Room by David Nash boasts over 350 expertly curated wines, served by the glass or bottle, best enjoyed on the sprawling, sun-soaked deck with Michelin-starred chef Ryan Moore’s European-inspired share plates. The ultimate retreat for lovers of wine and fine food — this is the perfect place to while away a summer’s afternoon.
Another incredibly popular Viaduct Harbour spot for soaking in the sun while enjoying some stellar hospitality is Bivacco. With a large interior deck that is always bathed in light, as well as wrap-around outdoor tables, the setting here is second to none and the vibes always lively. Sit back with a crisp cocktail in hand and take in Bivacco’s epic vantage point of the Harbour — this is sure to be one of the most sought-after seats this season.
Recently opened in the space that previously housed Orphan’s Kitchen, San Ray is an elevated all-day eatery that caters to all, with myriad options for drinking, dining, stopping by, staying all day, and anything (and everything) in between. Out the back, the covered patio is the perfect spot for convivial drinks and snacks, coming alive in the afternoon and amping up as the sun goes down.
Holding prime position, with tables overlooking the sparkling Viaduct Harbour and festooned with florals from above, there is no better place to celebrate the good life than at Soul. Order a round of satiating cocktails, and a plate or two of delicious food, and settle in for a memorable experience at this stunning stalwart.
Nestled in Ponsonby’s Three Lamps, wine bar Beau enlivens the area with its tasty bites, great drinks and hidden, sunny courtyard. The menu is perfect for grazing, the wine list is ever-changing and always exciting, and the courtyard tables are some of the most coveted in town. If you miss out, there are also a few tables out front to perch and watch the world go by.
Parade’s epic burgers are the perfect compliment to its take on outdoor dining. With beer-garden vibes and a menu of cocktail jugs designed to be shared, we’re all for finding any excuse to tuck into one of its burgers in the sun.
One of Ponsonby’s most popular gastropubs, Hotel Ponsonby, with its light-filled courtyard, is a great location for laid-back sundowners, followed by convivial socialising when the temperature drops. There, enjoy the venue’s satiating plates and thirst-quenching cocktails with a group of friends.
Beloved SkyCity eatery (and Auckland institution) The Grill has returned, now set within Horizon by SkyCity — complete with a sprawling courtyard. Here, you’ll find a refined take on New Zealand’s finest steak and seafood, approached through a contemporary lens, alongside great drinks, and a perfect outdoor dining area to settle in for a springtime meal with friends.
For those workdays that call for a long, out-of-office lunch, Odettes’ glorious courtyard provides the perfect experience. Open, cosy and plant-laden, with a delicious menu to boot, it feels like a refreshing breath of air amid the busyness of City Works Depot.
Nestled in a prime position within Princes Wharf, Somm Wine Bar & Bistro not only affords its guests incredible, waterfront views — both from inside the eatery and the coveted harbourside tables, but is also home to what is perhaps the city’s most impressive collection of wine. Couple this with consistently tasty food and a laid-back vibe, and you’ve got a more than perfect place to spend a relaxed few hours at any time of day.
One of the best spots in the Eastern Beaches, Azabu Mission Bay and its Gin Garden offer the ideal setting in which to savour a long lunch or dinner. There you can enjoy the restaurant’s renowned, Japanese-Peruvian cuisine while looking out to the waters of Mission Bay, and luxuriating in the season’s long, languid afternoons.
Bodgea has quickly solidified itself as a laid-back go-to for city-siders, so sought-after (and delicious) is their New York-style deli fare. With only a small number of tables out front, you’ve got to get in quick to nab an outdoor spot, but the juice is worth the squeeze — affording diners a front row seat to the hustle and bustle of Ponsonby Road.
Boasting a sprawling, sun-soaked terrace (the largest in Central Auckland, in fact), rotating DJs, a stunning fit-out, and a meticulously crafted food and drink menu (no wonder too, with hospitality maestro Fraser Kirby at the helm), Darling on Drake is the place to be for post-work sundowners.
Fancy a fun-filled lunch or dinner with family and friends? Pop into Prego and request one of its outdoor tables for a superior dining experience. Enjoy this stalwart’s tried and true Italian dishes with an expertly-made martini or a glass of wine and relax in the restaurant’s always-busy, vibrant vibe.
Nestled on Parnell’s main strip, Non Solo Pizza is one of our favourite go-to spots for its mouthwatering menu and exceptional atmosphere. There, park up at one of the tables in NSP’s verdant courtyard and be transported to Italy for a long lunch or dinner.
Taking up one of the city’s most coveted positions, First Mates, Last Laugh is a delightful place to drink and dine, with a number of outdoor seating options, a tasty menu — with both grazing options and hearty meals on offer, and great drinks. Nab one of the cosy booths under shade tents, or, if you want to soak up the day’s rays, settle in on the front deck overlooking Westhaven Marina.
Known for being one of the best places to go with kids on Waiheke Island, The Heke in Onetangi is a must-visit springtime destination. Pull up to one of the many outdoor tables (there are under-cover and open-air options), and tuck into something from the wood-fired grill while the little ones amuse themselves on the vast front lawn.
Should you find yourself on Waiheke Island, seeking something substantial to eat after a long day sailing the seas, pull up a perch on Man O’ War’s beloved lawn. With a simple food offering of sharing plates and pizzas, alongside the famous oyster food truck, this is the epitome of springtime dining.
With 270-degree views of the Waitematā Harbour, Queens Rooftop is the pinnacle of al fresco dining, affording diners views east to the Coromandel, to the north, and the west to the Waitakere Ranges. Grab a table as the sun goes down, order a selection of tasty bites and a satiating cocktail, and see where the night takes you.
Another great option for delicious food with kids in tow, Auckland Fish Market boasts a range of flavourful eateries that offer something for everyone — from Lobster & Tap to Oji Sushi and more — all of the food here can be enjoyed onsite, at one of the Fish Market’s many outdoor tables.
On a coveted corner in Remuera, Knead on Benson turns out epic brunch and lunch fare, with a number of outdoor tables lining the street — adding to the neighbourhood eatery’s vibrant ambience. Here, you’re greeted like an old friend, by staff and diners alike, and can count on always-perfect coffee, and food sure to satisfy even the most discerning of diners.
Nestled in Victoria Park is a hidden gem serving delicious Argentinian-inspired, wood-fired food. On a sunny day, Milenta’s retractable roof will be pulled right back to offer diners a full, al fresco experience, where the sun will spill through the tree-lined surroundings, for a beautiful, memorable experience.
With views across Viaduct Harbour, Saint Alice’s elevated position is the ideal spot to watch the world go by with a drink in hand and some tasty food on the table. This is the perfect place for some late afternoon and evening revelry thanks to its sensational setting, seafood-centric menu and great music.
For a classic feed and some drinks by the water, nowhere does casual, laid-back vibes and tasty, easy food like Swashbucklers. Gather some friends, bring the kids, park up at an outside table and tuck into one of Swashies’ famous seafood platters. The perfect way to while away a sunny afternoon.
While there may be more productive things we could be doing with our time, as we enter what for some reason feels like the 36th week of January, at the end of the working day we’re finding ourselves glued to our TV screens. Come the weekend, we’re making for the cinema. This is in large part due to the slew of captivating, cerebral and comic new releases that have us hooked. Here, we’ve rounded up an edit of the new (and upcoming) films and series that have our attention.
New Movies
A Complete Unknown
In cinemas now
Academy Award-nominee Timothée Chalamet is Bob Dylan in this rise-to-fame biopic from Oscar-nominated filmmaker James Mangold. A Complete Unknown follows Dylan’s meteoric rise in the 1960s New York folk scene, culminating in his iconic electric performance at the Newport Folk Festival in 1965. Exploring the icon’s transformation from a young Minnesota musician to a global sensation, redefining folk and rock music in one of history’s most pivotal cultural moments, this soul-stirring film takes viewers to the heart of New York in the early 60s, offering a glimpse into the life and career of one of the world’s greatest musicians.
Babygirl
In cinemas 30th of January
In Babygirl, Nicole Kidman stars as Romy, a high-powered CEO who risks her career and marriage by engaging in a sexually charged affair with her younger intern, played by Harris Dickinson. Directed by Halina Reijn, this erotic thriller explores the power dynamics, emotional complexity, and dark humour in forbidden corporate romance, blending tension with moments of genuine connection.
Bridget Jones: Mad About the Boy
In cinemas 13th of February
Nine years on from the 2016 release of Bridget Jones’s Baby comes the much-anticipated fourth Bridget Jones film, based on Helen Fielding’s third book. The hapless-romantic icon is back in fine form, with Hugh Grant reprising his role as Daniel Cleaver, alongside a cast of familiar faces, as Bridget — now in her early fifties, navigates the challenges of modern life while juggling the responsibilities of motherhood.
The Fire Inside
Coming soon
This captivating film tells the inspiring true story of Claressa Shields — arguably the greatest female boxer of all time, who became the only American in the history of the sport to win back-to-back gold medals at the Olympic Games. Directed by Rachel Morrison, written by Barry Jenkins, and starring Ryan Destiny, this gripping biopic captures Shields’ relentless journey to greatness.
The Brutalist
In cinemas now
Adrien Brody stars as visionary architect László Toth in The Brutalist — a sweeping post-war drama from acclaimed filmmaker Brady Corbet. Fleeing Europe in 1947, László dreams of reuniting with his wife Erzsébet (Felicity Jones), but in Pennsylvania, his life takes a fateful turn. Recognised by wealthy industrialist Harrison Lee Van Buren (Guy Pearce), László is tasked with designing a monumental structure that symbolises a nation’s rebirth. Exploring ambition, sacrifice, and identity, this Oscar-nominated period epic reflects the resilience of the human spirit against the backdrop of America’s post-war transformation.
Joy
Watch now on Netflix
A powerful period drama that follows the true story of the world’s first IVF baby, Louise Joy Brown. Starring Bill Nighy, James Norton, and Thomasin McKenzie, the moving film celebrates the perseverance of the medical pioneers behind this groundbreaking achievement, highlighting their triumph over opposition from church, state, media, and medical establishment, and the lasting impact it’s had on so many.
You’re Cordially Invited
On Prime Video 30th January
In this light-hearted escapade, Reese Witherspoon and Will Ferrell star as two determined forces navigating a destination wedding debacle on a remote island off the Carolina coast. When both parties are double-booked at an intimate resort, they agree to share — sparking a cascade of comedic mishaps and self-discovery. As the idyllic setting gives way to unexpected revelations, each character confronts their insecurities, ultimately finding clarity amid the chaos.
Mickey 17
In cinemas 7th of March
South Korean director Bong Joon-ho is succeeding his Oscar-winning social satire, Parasite, with a masterful adaptation of Edward Ashton’s confronting sci-fi novel Mickey 17. Adding to Joon-ho’s impressive oeuvre, the film follows an expendable clone (played by Robert Pattinson) sent on an impossible mission to colonise a distant world. When Mickey inevitably perishes, his body is re-fabricated, though it remains imbued with the previous iteration’s memories. Pattinson masterfully depicts a host of characters with skilful finesse, resulting in a mind-bending exploration of the self.
New TV Series
Bad Sisters
Watch now on Apple TV+
Sharon Horgan‘s dark murder-mystery series, Bad Sisters, is back for a second season, continuing to follow the lives of the raucous Garvey sisters. Two years on from the death of Grace’s abusive husband, the sisters are back in the spotlight, forced to question who, and what, they can trust.
Senna
Watch now on Netflix
This six-part drama series explores the life of Ayrton Senna da Silva, the three-time world championship-winning Formula 1 driver who tragically died in a racing accident 30 years ago. Charting the Brazilian driver’s journey, from seminal triumphs to his fatal accident, Senna showcases the incredible life of the fastest driver of all time.
Black Doves
Watch nowon Netflix
In this fast-paced spy thriller starring Keira Knightley and Ben Whishaw, a suave assassin (Whishaw) is tasked with protecting secret agent Helen Webb (Knightley) who becomes caught up in a complex entanglement. As they uncover a conspiracy linking London’s underworld to a geopolitical crisis, they’re led to question the cost of the moral choices they’ve made.
No Good Deed
Watch now on Netflix
In this dark comedy from Liz Feldman, three very different families vie for the chance to buy a stunning 1920s Los Angeles villa, believing it will solve all their problems. Led by Lisa Kudrow and Ray Romano, the series — full of twists and turns and shadowy characters, uncovers the house’s unsettling secrets, as the families realise their dream home may turn into a nightmare.
Landman
Watch now on Amazon Prime
Delving into climate, economy, and geopolitics, Yellowstone’s Taylor Sheridan brings the high-stakes world of Texas oil to life in Landman. Based on Christian Wallace’s Boomtown podcast, this gripping drama, starring Billy Bob Thornton, John Hamm, and Demi Moore, is a modern-day upstairs/downstairs tale of fortune seeking in the world of oil rigs during a fuelling boom.
Lunar New Year is the most important event on the Chinese cultural calendar and is celebrated by most Asian countries as well as those with large Asian communities. This year, the celebrations will usher in the year of the snake — meaning a year of transformation could be on the way. And what better time than now to embrace a transformation of your very own, overhauling your wardrobe with the raft of striking collections many of the designers are turning out to celebrate the milestone.
From the unveiling of Tiffany & Co.’s themed release to Bulgari’s bespoke collection celebrating both the Lunar New Year and 75 years of Serpenti, a collectible edit from Gucci boasting snake motifs and bespoke prints, and much more sure to inspire indulgence, these are the must-have pieces to shop now.
Founded by our summer issue coverstar Maddison Brown and her sister, Allyson Popovic, Outside Beauty & Skincare is making waves in the beauty industry with its innovative, eco-conscious approach to sun protection.
Reflecting the sisters’ collective passion for sustainability, SPF, and high-performance skincare, Outside Beauty & Skincare was designed for life under the Australian sun. Inspired to create the brand after noticing a lack of elevated, environmentally-conscious SPF products that catered to a diverse range of skin types, the sisters set out to bridge this gap, creating a range of efficacious products that are both luxurious and sustainable.
Every product in the collection, from the SPF 50+ Mineral Primer to the lip and cheek tints, reflects this ethos, combining beauty and practicality, and, most fundamentally — protecting against the harsh Australian sun.
Maddison Brown, Outside beauty & Skincare Co-Founder, Actress, and Model
“Sunscreen is the most important preventative product that you can use in your routine. You May as well throw out all your fancy creams if you’re not using sunscreen.”
Maddison Brown, Outside beauty & Skincare Co-Founder, Actress, and Model
The brand offers a range of SPF products that are not only cruelty-free but also incorporate native Australian botanicals like Kakadu plum, cocoa butter, and raspberry seed oil. These ingredients protect the skin from Australia’s harsh climate while delivering nourishing, antioxidant-rich skincare, making the products perfect for sensitive skin.
In addition to offering effective sun protection, the brand is committed to sustainability. A proud member of 1% for the Planet, Outside Beauty & Skincare donates a portion of sales to environmental causes and plants a tree for every purchase. The brand’s packaging is also thoughtfully designed, using recyclable materials where possible and offering a recycling program for plastic components.
Outside Beauty & Skincare is more than just a beauty brand; it’s a movement towards responsible beauty, setting new standards for eco-friendly SPF in Australia and beyond. With its thoughtful formulations and dedication to the environment, it’s a brand that’s transforming our sun protection habits into an easy daily ritual.
Where Light Finds Us, Gucci’s Spring Summer 2025 campaign, captures a moment where light reveals the unseen, and connection takes center stage. Conceptualised by Creative Director Sabato De Sarno and directed by Xavier Dolan, the campaign features actors Yara Shahidi and George MacKay as two souls drawn together in spaces where sunlight transforms everyday settings into something extraordinary.
Through Dolan’s lens, the collection seamlessly integrates into the intimate story, showcasing lightweight fabrics, structured silhouettes, and luminous hues paired with unexpected accents. At the heart of the visual narrative is the reimagined Bamboo 1947 bag — a piece that reflects Gucci’s ability to honour its storied past while looking toward the future.
The campaign highlights the Maison’s commitment to celebrating the beauty of authentic moments, where light becomes a powerful symbol of vulnerability and connection. De Sarno explains, “Gucci Spring Summer 2025 is a celebration of humanity in its most vivid and tender forms. This campaign is not just about fashion — it’s an ode to the fleeting, extraordinary moments that define what it means to be human.”
Dolan’s direction invites viewers to pause and immerse themselves in the reflective narrative, “Here are 60 seconds to breathe in, breathe out, see a scarf billow in the breeze, take in some dust flowing through the air, some warmth,” he says. Where Light Finds Us is not just a celebration of exceptional design, but an invitation to appreciate the quiet beauty in everyday experiences, transforming the ordinary into something that is anything but.
When it comes to weekend escapism, Waiheke Island is one of the easiest places to go from Auckland City. With elevated restaurants, cafes and bars befitting its unofficial nickname as the ‘Isle of Wine’, Waiheke has no shortage of exceptional eateries to explore. Here, we round up all the best places to wine, dine and be merry on the Island.
Tantalus has been loved for its inventive food, award-winning wines and stunning location ever since opening its impeccable new space (the work of Cheshire Architects) in Onetangi Valley. Even the approach from the driveway is enough to take our breath away — and it only gets better from there. Given the estate’s popularity, bookings are absolutely recommended.
As the new kid on the block, The Heke is a must-visit destination in Onetangi — home to a wood-fired restaurant as well as the award-winning Waiheke Whisky and Waiheke Brewing Co. Owned by two Waiheke families, who have created a welcoming feel, you can park up at one of the many outdoor tables, watch the kids bounce around on its jumbo bouncing pillow and have a thoroughly lovely afternoon.
Nowadays, Onetangi is a world-class culinary destination with a line-up of sophisticated eateries with sweeping views of its beautiful beach. But before all this, there was Charlie Farley’s, a laid back restaurant and bar that locals and visitors alike kept coming back to. After a recent refurbishment a few years ago, this Tropicana-inspired eatery sets the scene for an array of crowd-pleasing dishes. Open for breakfast, lunch and dinner — and complemented by suitable cocktails all day long — Charlie Farley’s (or simply ‘Charlie’s’ to some) is holding its own among the newcomers.
On the ridge above Cowes Bay, Waiheke Distilling Co. has unrivalled views of the ‘other side’ of the Island, looking out to Pakatoa Island and the Coromandel beyond. The artisan gin producer led by Liz Scott and Glen Cadwallader champions the local botanicals that grow in abundance in the area, while also allowing visitors to enjoy the beauty of the surroundings. Not only the birthplace of brand new gins, but home to a stunning garden bar as well, they deserve to pour themselves a drink — for a job well done.
On the far Eastern side of the Island, Man O’ War is a complete slice of paradise. It’s where you will find 75 of Waiheke’s 100 vineyards. At the start of it all, the winery’s exquisite beachfront Tasting Room spills out onto a lawn where long lunches can be indulged in, before a stroll along the tranquil Man O’ War Bay. With covered and outdoor park bench seating, and plenty of room for little ones and pets, you can get that picnic feeling all year round.
The most romantic spot on the Island, in our opinion, Mudbrick Vineyard & Restaurant is a charming estate to while away the hours on Waiheke. The Restaurant offers a sensory culinary experience while its modern bistro, the Archive, serves island-inspired dishes in a relaxed setting. With an outdoor bar and charming private dining rooms also available to book, Mudbrick sparkles as much as its view of the Hauraki Gulf.
A little bit off the beaten beach track, Casita Miro is found in the frondescence of the Miro Vineyard. Set back from Onetangi Bay with views to the township and sea, Casita Miro is a Spanish-inspired tapas restaurant that appears more like a greenhouse than a dining room. With a colourful tiled ascent and courtyard, charming gardens and twinkling fairy lights at night, it lends itself to truly unique and memorable occasions.
On the aforementioned Onetangi promenade, Three Seven Two takes casual dining up a notch while keeping a breezy island vibe. Run by Luke and Helen Carter, who, in fact, originally set up their neighbouring stalwart (Charlie’s) — Three Seven Two feels like a luxury resort offering with an expansive front deck overlooking the beach, and a sheltered patio with a showcase bar towards the back. The menu subscribes to summery by-the-beach food with an elevated edge.
Nestled in a valley of olive trees, Stonyridge Vineyard & Cafe offers an enchanting experience. The ongoing dream of owner Stephen White, it’s situated on an ideal north-facing site to both harvest vino and welcome visitors. Enjoy Stonyridge’s platters and seasonal plates with a glass of the estate produced Waiheke Bordeaux wines under the shade of its vines, which grow overhead — and all around.
The third, and finest, jewel in Onetangi’s crown is Ki Māha by Dominique Parat. The artfully designed restaurant has a front deck with panoramic views that are a pleasure to be a part of. Indoors, the sophisticated interior is just as charming. The menu combines sustainably harvested seafood and ethically farmed meats, with locally sourced seasonal fruit and vegetables — expressing the essence of Aotearoa cuisine.
At the end of a country lane in the Awaawaroa Valley, Poderi Crisci is an Italian family-owned vineyard and restaurant. As such, it’s a stunning destination vineyard, which appreciates the art of al fresco food and wine, and fine gardens. Antonio Crisci and his partner Vivienne Farnell also originally opened the charming Non Solo Pizza in Parnell, but now their focus is on this slice of Tuscany, on Waiheke. The main restaurant is inspired by the finest traditional cuisine of the chefs’ homeland, prepared with local produce and modern touches. Nextdoor, La Locanda is a breath of fresh air, for those who prefer a more casual outing — still with freshly shucked Te Matuku bay oysters accompanied by a glass of Poderi Crisci Arneis.
Te Motu Vineyard is a hidden jewel in the island’s already impressive wine stable, but has fast become one of the most popular Waiheke restaurants. The estate is nestled in the stunning Onetangi Valley, and epitomises every element of the ultimate Waiheke experience. Famed for their award-winning reds (of which we recommend sampling the entire cellar), The Shed’s restaurant offerings are created to complement the varietals, with a modern-rustic approach that harnesses the best of local produce in an un-intimidating way. An essential on every Waiheke itinerary, we think.
They say good things take time, and this is exemplified at daytime eatery Akitō, named after the word for doing things slowly in te reo. Owners Shantala Tengblad and Simon McNeish’s approach their cooking and food practises with patience, love and attention, especially with their plant-focussed pickling, preserving and fermentation. With inventive twists on typical brunch and lunch fare, this holistic eatery on Ocean View Road, Oneroa, is certainly one of the best Waiheke restaurants.
Josh and Helen Emett were regulars at The Oyster Inn since it opened in 2012, and made their presence official in 2020 when they became the new ‘innkeepers’, taking the restaurant and hotel on an exciting new trajectory. Situated above the shops on Ocean View Road, it has charming views of Oneroa Beach and of spectacular sunsets on a good day. The coastal-inspired bistro menu features fresh seafood dishes and seasonal crowd-pleasers. The namesake oysters come from Waiheke’s own Te Matuku, harvested fresh daily.
When thinking of where to wow visitors to Waiheke Island, Cable Bay is often first in mind. Both its award-winning dining room and the more casual wine bar have served many intimate dinners and laughter-filled lunches for over a decade, all to the stunning backdrop of its sweeping views back to Auckland city. With an ever-revolving display of produce, Cable Bay’s focus on seasonal goods means that we’re met with different, garden-fresh fare on every visit. The short meander back to the ferry through native bush afterwards completes the full experience.
Sip, savour, and unwind at Soho’s chic new Cellar Door on Waiheke Island. Nestled in lush vineyards on Onetangi Road, this industrial, New York-inspired oasis offers award-winning wines, Soho street food bites, and a picturesque spot to while away an afternoon to nature’s stunning soundtrack. A perfect blend of Waiheke charm and Rock’n’Roll flair, this newly-opened spot is a paradise for wine lovers.
Built on the nostalgia associated with ice cream and balmy kiwi summers, Island Gelato Co. has long been the go-to spot for a taste of island paradise. Owners Ana Schwarz and Geoff Tippett opened their gelateria originally as a pop-up in Oneroa eight years ago, and — three new openings on the mainland and a new location on the Island (up Ocean View Road) later — it still has us lining up for more.
Whether you’re out for a casual dinner, ordering takeaways to be enjoyed on the beach, or slurping a few Bloody Marys the ‘morning after’, The Courtyard is the place to go. Set off the main stretch in Oneroa, the carefree Waiheke restaurant has a bach-like feel to it, with a mix of indoor and outdoor dining and enviable water views. Stop by no matter the time of day and enjoy a relaxed atmosphere, with refined food.
Nestled in the heart of Oneroa, this award-winning gourmet burger bar is a Waiheke Island gem. Renowned for satisfying every palate, from carnivores to vegans, Too Fat Buns offer mouthwatering creations like the indulgent ‘Man Bun’ with a prime beef patty, streaky bacon, egg, and all the trimmings, and the flavourful ‘Vegetarian Bun’ centred around a tasty pumpkin, feta, and quinoa patty. Hits the spot every time.
Fenice, a charming Italian eatery in the heart of Waiheke’s Oneroa Village (just five minutes from the beach and ferry), invites you to savour breakfast, lunch, drinks, and dinner. With a flower-adorned entrance, cosy roaring fire, and prime village location, it’s the perfect for a casual meal at any time, and the locals love it.
The Chinese New Year (also known as the Lunar New Year) ushers in new beginnings over 15 days of celebration, this year beginning on February 29th. Marking the transition between zodiac signs, 2025 is set to be the Year of the Snake — a creature known for it’s wise and intuitive energy. Heralding wisdom and transformation, the Year of the Snake offers opportunities for personal growth and change.
Here in Auckland, as the epicentre of cultural cuisine, the SkyCity precinct is paying tribute to the festive season, marking the occasion with themed set menus, tempting specials, bespoke menu items and more. So, toast to new beginnings and enjoy a celebratory feast at one of the city’s top dining destinations — rounded up below.
Explore traditional signature dishes from regional provinces of China with Huami’s Nectar menu for $109 per person, or bring the family together and experience their delicious sharing style festive menus for $998 (5-7 people) or $1,398 (8-12 people). Available on 28th & 29th January for dinner bookings only. 5.30—9pm. Book your table here.
From fresh sashimi and New Zealand crayfish, to a special Tokyo platter to share, discover the finest Japanese cuisine this Lunar New Year and celebrate with family and friends. On January 29th, Masu will be showcasing a bespoke Lunar New Year Tokyo Platter for one night only. Book your table here.
Curated by Michael Meredith, explore Pacific flavours this Lunar New Year at Metita, with a six-course tasting menu including a taro tartlet, steamed snapper and kingfish with charred mandarin, for $139 per person. Available 20th January — 8th February. Book your table here.
At Cassia this Lunar New Year you’ll discover for a modern feast of Indian cuisine. Designed to be shared, choose a selection of your favourite dishes from the a la carte menu, including the Hawke’s Bay lamb chops, and the Delhi Duck with Makhani sauce and lychee, and celebrate the new year in satisfying style. Book your table here.
Showcasing the best of New Zealand produce, discover The Grill’s sharing style Lunar Menu, featuring the iconic Seafood Tower, Study of Wagyu, and more. Designed to be shared amongst two, it’s the perfect time to bring together family and friends to celebrate the Lunar New Year. Available 20th January — 8th February. Book your table here.
Celebrate Lunar New Year with quintessential Kiwi kai at Depot. Indulge in dishes that showcase fresh, in-season seafood, expertly cooked meats, and locally sourced produce meant for sharing with friends. Book your table here.
Running on Fridays and Saturdays from 24th January — 1st February between 3—9pm, SkyCity’s Lunar New Year Street Food Market invites us to celebrate the end of the Year of the Dragon and the arrival of the Year of the Snake with unforgettable flavours, festivities, and fun. With a wide selection of food stalls offering everything from savoury delights to sweet treats, there’s something to satisfy every craving, with a DJ ensuring a lively vibe.
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