Showcasing the transformative power of nature in colourful carats and spectacular stones, Gucci’s new high jewellery collection, Allegoria, has been meticulously crafted to take us on a jaw-dropping journey through each of the four seasons.
Unveiled at a special event in Florence, Gucci’s exquisite high jewellery collection is an allegory of the cycle of the four seasons. Beginning with spring, the awakening of nature is expressed through precious stones in lively, fresh hues, reminiscent of blooming flowers. Summertime is next, indicated by a plethora of emeralds and Paraiba tourmalines that radiate the essence of the warm season. Pulling back for autumn, the season of calm before winter sets in, the jewellery carries stones of a more muted, warm palette, where yellow sapphires, pink tourmalines and mandarin garnets deliver a delicate softness. Winter arrives with iridescent opals, European-cut antique diamonds and stones that twinkle with subtle colours, signalling the closure of the cycle and the promise, once more, of a new beginning.
Explore the sensory journey of Gucci Allegoria below.
Gucci Allegoria Bracelets, Lionhead ring, and earrings
You may have sampled your fair share of Korean fried chicken and bibimbap but what about tteokbokki and sundaeguk? In Auckland we are lucky enough to be spoilt with an excellent range of Korean eateries, serving up time-honoured and contemporary dishes alike. From the truly authentic to modern interpretations, these are the best Korean restaurants in town.
Helmed by Auckland hospitality veteran David Lee, Aigo was a concept born from his desire to put Korean cuisine on the mainstream map. And really, that’s exactly what he has done. Aigo was opened as delicious noodle spot on Ponsonby Road, and six months later, Lee opened a second outpost in Newmarket. The food at both spots is undeniably delicious, with the Ponsonby location more focused on an array of mouthwatering noodle dishes (like Mapo Tofu Hand Pulled Noodles with silken tofu and pork in a Sichuan chilli sauce) and the Newmarket outpost offering something slightly different (the Korean barbecue take on T-bone steak served with soy mustard, onion brûlée and confit garlic is out of this world). Whichever location you go to, it’s clear the Aigo team’s dedication to reimagining classic Korean dishes and flavours for the discerning modern palette. With an ever-evolving offering and a desire to keep pushing culinary boundaries, Aigo has become one of our absolute favourite places for a delicious and satiating bite.
Left: The Place’s Bibimbap Right: Aigo Newmarket’s T-bone Steak
If you’re in search of authenticity, look no further than The Place in Takapuna. This restaurant has it all, from classic Korean fried chicken to more adventurous dishes like pork back-bone potato soup (a very common delicacy in South Korea). The Place is a go-to spot for Korean families as the wholesome and hearty dishes accurately reflect what one might find on the streets of Seoul. We suggest you gather some friends, go in a group and order the gul bossam. Enough to feed at least four, it consists of a large platter of pork belly, lettuce wraps, spicy kimchi and comes with fresh oyster salad.
Started by renowned Korean chef Jason Kim (known for his work at Commercial Bay’s Gochu and also his tenures in the kitchens of Sidart, Cassia, The Grove and Clooney) Tokki is a delicious restaurant and wine bar serving the kind of Korean food you’re unlikely to have ever tried before. Born in Korea but raised in New Zealand, Kim creates cuisine that is beloved for the way that it straddles the two cultures in which he was raised — where authentic bites are delivered in a contemporary way, and fresh New Zealand produce is harnessed to create truly unique dishes. Tokki’s menu heroes pared-back but delightfully inspired cuisine that puts an unexpected twist on authentic flavours, while its inviting space, set in the heart of Milford’s bustling main street, offers a calm, refined haven. Kim describes the Tokki menu as authentic fare, where the food offers a more playful take on Korean cuisine without losing its refined edge. And with an ever-changing seasonal menu to reflect Kim’s focus on fresh ingredients, it’s definitely worth heading to this spot more than once — no two times will be the same. Ultimately, Tokki offers considered and elevated traditional dishes that reimagine classic street-food tropes and snacks that speak to the chef’s heritage. And trust us when we say that everything here is utterly delicious.
When Gochu landed in Commercial Bay, it quickly carved out a reputation for serving some of the tastiest Korean fare in town. More contemporary than traditional, with cuisine described as ‘New Korean’, Gochu offers the perfect dining experience for both seasoned fans of Korean flavour and novices looking to whet their appetite. The cold noodles are excellent, as is the famous fried chicken (which packs a serious spice punch). The Gochu cordon bleu with crumbed pork, raclette cheese and spicy Worcestershire is also a showstopper, while the pillowy-soft milk buns filled with spicy pork and kimchi and served with beurre blanc are a cult-favourite, known to regularly sell out within the first few hours of service. With Co-Owner and Executive Chef, Nathan Lord at the helm, Gochu continues to go from strength to strength, and is always at the top of our list when dining downtown.
Don’t be deterred by the location of this restaurant — Tae Neung is the real deal. Tucked away next to the Albany Rosedale Motel, this is without a doubt one of Auckland’s best Korean BBQ restaurants, even people from the other side of town venture over just to satisfy their Korean cuisine cravings. The menu offers a range of different cuts of meat, but it’s the fresh beef short ribs and marinated beef short ribs you need to go for. End your feast with the mulnaengmyun, a cold buckwheat noodle dish that is unbelievably refreshing and cleansing on the palate.
Described as putting the ‘Soul from Seoul into Ponsonby’, Ockhee has injected plenty of flavour into Auckland’s most popular strip since it opened in 2020. Owners Paul Minkyu Lee and Lisa Lee have taken authentic Korean food and added familiar Kiwi-style elements to create fresh, harmonious plates. With a menu that boasts as many thoughtful vegetarian options as it does meat dishes, Ockhee’s delicious offering is a must-try. Som highlights include the Japchae Noodle, comprising kumara noodles, capsicum, carrot, mushroom, onion and sesame oil (and a dressing that packs a punch of fresh, authentic flavour), the Bul Bo Ssam, which sees melt-in-your-mouth, slow-braised pork, flame grilled in Ockhee’s signature spicy sauce and of course, the Dak Gang Jeong, Ockhee’s take on Korean Fried Chicken served with either sweet chilli and roasted peanut glaze or spicy soy and sesame glaze. All of this deliciousness is made even better served with a natty wine from Ockhee’s curated list.
Nestled amongst avocado on toast and eggs benedict, you’ll find modern Korean food at its most creative at all-day eatery Simon & Lee. The menu showcases classic Korean ingredients and cooking techniques in a clever, approachable and undeniably delicious way. Favourites include the bulgogi spaghetti with grilled beef, shiitake mushrooms and glistening egg yolk, along with any of the dolsot dishes (served in a sizzling stone pot). The fried chicken is a signature for a reason, with flavours like wasabi soy and danger spicy to pique your palate.
Another hotspot for Korean BBQ is Red Pig in the CBD. Staying true to its name, this restaurant specialises in cuts of pork. With charcoal grills on each table, a smoky aroma is infused into every succulent slice of pork and works to cut through the meat’s richness. Although the frozen cuts are available (and cheaper), always go for the fresh ones as the flavours are more vibrant and the overall experience will be more enjoyable. Other cuts you could try are the neck, jowl and even the intestines if you’re wanting to take yourself out of your comfort zone.
Soups and stews are probably the most prevalent dishes in Korean cuisine, even more so than fried chicken and BBQ meats. The soups at Teolbo go beyond the regular. Think hearty lamb, whole chicken with ginseng and arguably the most popular, blood sausage soup. Also known as ‘sundaeguk,’ this soup comprises a deep bone broth, with sausages filled with glass noodles and served with pork offal and offcuts.
Offering a slightly more refined yet very authentic Korean dining experience is Jami in Wairau Valley. From the presentation of the dishes to the ambience of the restaurant, Jami proves that Korean cuisine isn’t limited to cheap prices and cheerful environments. Jami is also one of the rare restaurants in town that serves ganjang saewoo, which translates to raw prawns. This may sound odd to some, but if you’re a seafood fanatic, you can’t go past this one. The raw prawns boast plump textures and have been soaked in sweet soy sauce to cut through the ocean flavour.
When it comes to a fun-filled Korean dining experience, Pocha is our favourite place to go for a spot of soju on the weekend. Soju is the number one Korean alcoholic beverage and we are warning you — this stuff is strong. As food is mandatory when drinking soju, Pocha’s menu features the best of Korean ‘pub grub’. From almond cornflake fried chicken to tteokbokki (rice cakes in spicy sauce with melted cheese), everything that comes out of Pocha’s kitchen is guaranteed to impress.
Emerging from the depths of our Southern Hemisphere winter and into the promise of Spring comes with it (alongside a general feeling of optimism) a raft of new series to stream and films to watch, as the Northern Hemisphere prepares to hunker down. Despite the ongoing strikes, there are still a number of captivating productions being released in the coming months, from gripping dramas to side-splitting comedies and big-name blockbusters. Here is everything to add to your watch list.
In this gripping film, a woman who loses her job finds solace at a failing pharmaceutical start-up which (unbeknownst to her) is actually a treacherous racketeering scheme. Starring Emily Blunt at her very best, alongside Chris Evans and an incredible ensemble cast including Andy Garcia, Catherine O’Hara, Jay Douglas and more, Pain Hustlers is set to be a must-watch. Helmed by the visionary director David Yates (of the latter Harry Potter films), Pain Hustlers takes its inspiration from the pages of the 2022 book of the same name by Evan Hughes. The screenplay, masterfully crafted by Wells Tower, weaves together suspense, intrigue and human vulnerability into a tapestry of crime, drama and hilarity that will leave audiences wanting more.
Watch now on Netflix
Maestro
This much-anticipated American biographical drama, directed by Bradley Cooper and backed by the creative genius of Martin Scorsese, Steven Spielberg and Todd Phillips, brings to life the captivating life of Leonard Bernstein. As a conductor, composer, pianist and humanitarian, Bernstein’s utterly important and inspiring story unfolds on screen with Cooper taking on the titular role. A must for any musician and anyone with a penchant for social justice.
Watch now on Netflix
The Killer
Prepare for a pulse-pounding ride into the psyche of a solitary and relentless assassin in The Killer. Directed by the masterful David Fincher and brought to life through a screenplay by Andrew Kevin Walker, this upcoming American psychological action thriller navigates the chilling descent of a methodical hitman into the depths of his own mind. Based on the gripping French graphic novel series by Alexis Nolent and Luc Jacamon, The Killer lures you into a world of suspense and intrigue, where every shadow holds a secret and every move keeps you on the edge of your seat.
Watch now on Netflix
Scrapper
Full of magic and self-discovery, this thought-provoking and imaginative movie is centred around Georgie, a self-reliant 12-year-old girl who lives alone in London. Her unorthodox activities include stealing and selling bikes, all while navigating a home filled with mystical elements, such as talkative spiders and a peculiar tower growing from her mother’s bedroom. However, when her estranged father unexpectedly appears, Georgie is compelled to confront the truth behind her extraordinary circumstances.
Watch nowin Cinemas
Priscilla
This enchanting new film takes us on a journey where Elvis Presley (Jacob Elordi), transforms from a meteoric rock ‘n’ roll sensation into an unexpected confidant and gentle companion in the eyes of teenager Priscilla Beaulieu (Cailee Spaeny). Set against the backdrop of their blossoming connection, Priscilla, directed and co-produced by the talented Sofia Coppola, beautifully brings to life the pages of the 1985 memoir, Elvis and Me, by Priscilla Presley and Sandra Harmon.
Coming soon to Cinemas 27th Oct
A Haunting in Venice
The highly-anticipated third instalment of Kenneth Branagh’s modern Hercule Poirot series is based on Agatha Christie’s novel Hallowe’en Party. Here, Branagh once again takes on the dual role of director and lead, showcasing his stunning portrayal of the renowned detective. In this latest adaptation, set in post-World War II Italy, Poirot’s hawk-eye detective skills are put to the test as he is pulled into a world of séances and haunted palazzos, where a murder unfolds, forcing Poirot out of retirement.
Watch nowin Cinemas
The Creator
Immersing viewers in a dystopian battleground where humanity’s survival hangs in the balance, The Creator is a new sci-fi thriller that takes us on a journey through a future war between humans and advanced AI. As Joshua (a hardened ex-special forces agent) is tasked with hunting down the enigmatic Creator, the film keeps audiences on the edge of their seats, propelled by a sense of urgency and a looming threat that could shape the fate of mankind.
Coming soon to Cinemas 28th Sept
TV Shows to get hooked on
Lessons in Chemistry
Based on the bestselling book of the same name, this upcoming series follows whip-smart scientist Elizabeth Zott (Brie Larson) who must fight for herself against societal constraints as she straddles the captivating worlds of television and science.
Watch now on Apple TV+
Ahsoka
This much-awaited new limited Star Wars series is set in the aftermath of Return of the Jedi and weaves the narratives of The Mandalorian and Star Wars Rebels. Led by Rosario Dawson, the series delves deeper into Ahsoka Tano’s enigmatic persona as she confronts a new threat to the galaxy.
Watch now on Disney+
The Continental
This spin-off from the world of John Wick centres around notorious hotel chain, The Continental, that serves as a clandestine haven for the criminal elite. This riveting film delves into a captivating world where hitmen and murderers converge in a neutral territory.
Watch now on Flicks
Lupin
If you haven’t watched Lupin yet, this is your sign to start before season three comes out. The new season promises to continue its gripping narrative, as the ever-elusive Assane Diop’s quest for justice and redemption takes intriguing new turns with fresh adversaries and untold secrets.
Watch now on Netflix
The Morning Show
The hotly-anticipated third season of The Morning Show promises an engaging continuation of the acclaimed drama. Jennifer Aniston and Reese Witherspoon are back as Jon Hamm joins the cast and Julianna Margulies returns, adding further depth to this stellar ensemble.
Watch now on Apple TV+
Only Murders in the Building
The brilliant trio of Steve Martin, Martin Short and Selena Gomez have reunited to bring us another gripping season of Emmy-nominated Only Murders in the Building. Taking us back to the Aconia for another slew of mysterious deaths, this new season is set to be the best yet.
Watch now on Disney+
Sex Education
In the fourth and final season of this wildly popular show, viewers can anticipate a bittersweet culmination of the refreshingly honest series renowned for its candid exploration of sexuality and thought-provoking narratives. While some core cast members have left the swan song of Sex Education promises to deliver a satisfying conclusion to its groundbreaking run.
Watch now onNetflix
https://www.youtube.com/watch?v=24-YonhNS0Y
Painkiller
This powerful and thought-provoking new drama series sheds light on the devastating impact of the opioid crisis in America. Matthew Broderick stars as Head of Purdue Pharma, Richard Sackler, in the controversial and gripping story of his company’s role in the rise of OxyContin.
Watch now on Netflix
Who is Erin Carter?
From the team who produced The Crown comes a thrilling, new female-led drama series about British teacher Erin Carter, who after being caught up in a supermarket robbery in Spain, reveals her secret identity as a formidable fighter. Through eight gripping episodes, the mystery only further unravels, prompting the question: How far will Erin go to protect her true nature?
From a childhood playing with face masks concocted from pantry essentials to now being on the precipice of opening her fourth international skin salon, Melanie Grant is undeniably one of the world’s most influential names in beauty right now. Lauded for her approach to skincare that is simple, luxurious and effective, as well as her partnership with Chanel and her coveted Paris Fashion Week residencies (at which the world’s most recognisable supermodels converge to ensure their skin is catwalk-ready), it’s hardly surprising that this Sydney-based skincare expert is held in the highest regard. Catching up with Melanie between fashion weeks and European holidays, we sought her advice on skincare for spring, non-negotiable wellbeing rituals, and her favourite products in her bathroom right now.
We’re coming out of winter here in New Zealand — what rituals, products and treatments should we be investing in for our skin right now? While it can be frustrating to navigate year in and out, seasonal skin changes present us with an opportunity to reassess our regimes and take note of what’s working and what could be improved. Rather than planning your skincare investments seasonally, I recommend looking at the bigger picture. If you’re working within a budget, you can reach for more cost-effective options for things like cleansers and moisturisers. Some of my favourite products are from the drugstore, products such as Bioderma Sensibio H2O or Embryolisse Lait Creme Concentre which I always have in my kit. Serums are the key element of a regime to invest in. They often contain the most concentrated amount of actives in the smallest molecular form, so they can penetrate deeper into the skin yielding a more significant result. In terms of treatments, coming out of winter is a great opportunity to have laser treatments and depigmentation peels before summer comes around again. I also love LED Light Therapy coupled with gentle peels to revive a tired, dull or compromised complexion coming out of the harsh weather of winter. LED is a great way to boost collagen and elastin production, promote circulation and flood the tissues with nutrients from within. It also promotes hydration, radiance and reduces inflammation — and all without any downtime. It’s a great way to repair a compromised barrier after being exposed to central heating, cold climates and harsh weather.
What are your favourite trends and movements in the skin industry at the moment? Slugging as a trend is still going strong. I’ve actually been doing this for as long as I can remember but without the new name. Creating an occlusive barrier over the skin is a great way to help actives absorb and prevent trans-epidermal water loss. I’d recommend “slugging” overnight or while on a long-haul flight, as it can feel too heavy for most on an everyday basis. I’d also advise being mindful of the products you’re using — look for ingredients like shea, ceramides and candelilla wax that can offer benefits to the skin in addition to their humectant properties and please don’t use vaseline! I also love an ice plunge — for me, it’s a cure-all. It’s great for puffiness, fatigue and dullness and puts a real pep in your step, especially if you didn’t sleep well the night before. Simply empty a tray or two of ice into a bowl, cover with clean water and submerge your face in and out of the water in 10-second intervals for a minute. It’s quick, painless and always delivers. And I don’t know if it’s still a trend, but I like to multi-mask. It’s such a great way to save time but deliver a comprehensive treatment at home. Multi-masking can be done either by mixing two or more masks together to make a custom blend or by applying different masks to different areas of the complexion at the same time. This is a great way to combine product textures and get the most benefit from each formulation, like a cream mask with a collagen sheet mask overtop or a clay mask blended with a gel mask so it’s not as dehydrating. No one’s skin is completely unified so it’s important to treat your entire complexion holistically, paying attention to what you are seeing and feeling and adapt your skincare to suit.
Are there any dietary upgrades people should be making to help their skin? The skin is a reflection of many of the body’s processes, from hormones to gut health, sleep deprivation and stress. I believe in taking a 360-degree approach that champions a strategic home regime and favours an anti-inflammatory diet rich in colourful fruits and vegetables, high-quality protein, and lots of healthy fats like avocado and cold pressed olive oil and prioritises hydration. I don’t believe in deprivation, so there’s always a small place for dark chocolate or a glass of red wine, and it’s more about crowding out too much caffeine, alcohol, refined sugars and processed and fried foods with foods that nourish the body and benefit the health and vitality of the skin. Supplementing mindfully under the guidance of a naturopath or healthcare provider can be really helpful for a myriad of skin concerns. Some of my personal favourites for skin health are magnesium, zinc, probiotics (or probiotic-rich foods), vitamins C, D and B complexes and fish oil if it works for you. I’ve also been exploring adaptogens like maca and ashwagandha which can be helpful for balancing your hormones and stress responses, both of which can present in the skin as pigment, oiliness and congestion or redness and flushing.
“I’m always overly cautious of marketing jargon, especially on product packaging. If it seems too good to be true, it probably is.”
Are there any processes and cycles that our skin goes through over this time? How can we support these? As we transition out of winter, ensuring you’re turning your cells over with a gentle chemical or enzymatic exfoliant will help hydrators penetrate the skin and revive a dull and dry winter complexion. Our skin naturally starts to produce more oil as the humidity rises, so switching to lighter-weight gel or water-based creams is a great way to keep the skin comforted, quenched and hydrated without occluding the pores and risking breakouts. That said, between seasons I find it helpful to keep a face oil on hand as a support, so if on any given day you still need a little extra lipid content in your cream, you can combine it with a few drops of oil and not need to have two separate moisturisers on rotation. I also like to up the antioxidant focus during summer with ingredients like vitamin C, phloretin, ferulic acid, superoxide dismutase and resveratrol. These ingredients shield the complexion from environmental aggressors, pollution and oxidative stressors that wreak havoc on skin cells and accelerate the ageing process.
Your at-home skincare cabinets are famously well-stocked. What are the products you reach for every day? Believe it or not, I’m actually quite slapdash when it comes to my own regime. I prefer a ‘less but better’ approach where I can rely on a small number of really high-performance and multi-functional formulas to do the heavy lifting for me so I don’t need to do as much but don’t have to compromise on results. At the moment, in the morning I’m using Macrene Actives High Performance Cleanser, Eighth Day’s Regenerative Serum, Augustinus Bader’s The Eye Cream, Victoria Beckham Beauty’s Cell Rejuvenating Priming Moisturiser in golden and Dr Babor Cellular Protecting Balm SPF 50. In the evenings, I double cleanse with the same cleanser, then alternate between Biologique Recherche Lotion P50 PIGM 400 and Auteur’s Definitive Retinol Serum, my Bader Eye Cream, and The Rich Cream overtop. I always keep Biologique Recherche Biokiss with me — it’s the best for chapped lips and dry cuticles.
What is one skincare step you never skip? There are two! Number one is to double cleanse in the evenings — first with a balm or oil to break down SPF, makeup, dirt and grime, followed by something a little more active with AHAs or enzymes to really deep clean the pores. You can always use the same cleanser twice if you’re strapped for time or want to keep things simple. Number two is to ensure you’re applying a broad spectrum SPF as the final step in your regime every morning and topping up throughout the day as needed. You’d be surprised at how many common skin concerns from pigment to dehydration, dullness, fine lines and laxity can all be avoided by simply being diligent with your suncare.
What are some of the timeless skincare rituals for which you are an advocate? If you’re time-poor or fuss-free, there is nothing better than applying a face mask. The ritual itself is such a symbol of self-care and a great way to take a moment for yourself to compress and destress. Masks are one of the best ways to really infuse the complexion with nutrients — you can quickly pop something on while catching up on your emails, having your morning coffee or if you can, while soaking in the tub. A couple of times a week I’ll use my MG Nutrient Dense Mask to hydrate and promote blood flow to the tissues, and pair this with a firm, purposeful facial massage with In Fiore Calendula Oil. I love Lanshin’s gua sha tools and Dermalux for LED at home in between Studio treatments, but really there’s nothing better than your own hands.
Melanie’s five essential skincare tips
1. LED & Gentle Peel This two-in-one treatment combines the calming and anti-ageing power of LED light therapy, with the glow-giving results of a peel. It will smooth fine lines and revive dull winter skin.
2. Slugging Using a thick moisturiser (preferably one that contains ceramides), apply a generous, occlusive barrier over the skin as your final step at night. Not only will this help your serums to absorb fully but you will wake up with super hydrated skin. Whatever you see online, please don’t use Vaseline.
3. Ice Plunge Fill a bowl with filtered water and ice and submerge your face for six, 10-second intervals. This will wake up your skin, banish impurities and give you a glow all day.
4.Multi-masking By mixing masks together or applying different masks to different areas of the face, you can target a variety of concerns at the same time. This is perfect for those on the go.
5.SPF Always use a broad-spectrum SPF as the final step in your morning routine, and remember top up more than once during the day.
What is your stance on cosmetic injectables like muscle relaxants and fillers? I’m not one to say what we should or shouldn’t do with regard to cosmetic procedures — ageing is a complicated, personal process and one that we each need to navigate in a way that helps us to continue to feel confident and comfortable in our own skin. Prioritising your actual skin health with a strategic regime and a treatment plan shaped around encouraging collagen synthesis, enhancing hydration and keeping cell metabolism at its peak will build a strong, resilient and adaptable complexion that will stand the test of time.
What’s one thing you wish people knew about skincare? You don’t have to do much! Keeping the skin clean, hydrated and protected from the sun and environmental aggressors is more than enough to yield great results. The most important thing is that the products you’re using are right for your unique complexion and being as consistent as possible with your regime is a must.
What are the biggest misconceptions you come across in your line of work? How do you remedy these? The main thing I see every day is the overuse of actives. It can be tempting to try every new product or ingredient that’s released — and we belong to an industry that champions innovation and newness, so the temptation is always there. What’s most important is really taking the time to understand your own skin and how it functions, the unique set of concerns that you’re targeting and then marrying these up with a handful of ingredients that are proven to address them. When it comes actives, slow and steady is your best approach. Especially with things like retinol and exfoliating acids, start a couple of times per week and only build up to the desired dose as tolerated.
How and when did you decide that this was the career path you wanted to follow? I always knew that I wanted to work in beauty and skincare from a really young age. Since completing my first qualification over two decades ago, it’s been my only job. When I was little, I’d play with ingredients from our pantry — things like yoghurt, honey and cucumber and make my own masks and treatments. After graduating, I started working in traditional spas and then moved into clinical environments where I specialised in corrective skin treatments, lasers and more advanced modalities alongside doctors and plastic surgeons. After more than ten years in my industry, I took a leap and opened the kind of space I always dreamt of visiting as a client — one that combined the sense of luxury and high-touch client care I experienced in a traditional spa setting with the precision and results-driven practices of medispas. Looking back it was the best decision I ever made! Now I’m so proud to work with an amazing team across our Sydney, Melbourne, Los Angeles and Paris locations and our London Studio is due to open at the end of summer in the UK, too!
“It’s so much easier to place a little effort in caring for your skin on a daily basis, championing antioxidants and comprehensive sun care than it is to treat laxity, collagen degradation, pigment and sun damage down the track.”
What is some of the best skincare advice you’ve been given? And the worst? My grandmother gave me so much great advice about skincare and how to make DIY treatments using humble ingredients that you probably have lying around in the pantry at home. I love making masks out of raw honey, avocado, oats and yoghurt. I’ll often do an apple cider rinse in my hair if I feel like there’s too much product build-up — it leaves it so shiny and bright. The worst skincare advice that I’ve seen is that SPF in your makeup is enough. It’s not. You can combine your moisturiser and SPF into one step — there are so many great formulas these days that pair sun care with actives like hyaluronic acid, peptides and antioxidants to streamline your regime. But you do really need to apply a broad spectrum SPF as the final step in your morning regime — about a teaspoon-sized amount to cover the face, neck and décolletée and the backs of the hands with any residual product.
Any words or mottos that you live by? An ounce of prevention is worth a pound of cure. This is especially true when it comes to treating the skin. It’s so much easier to place a little effort in caring for your skin on a daily basis, championing antioxidants and comprehensive sun care than it is to treat laxity, collagen degradation, pigment and sun damage down the track.
Daily Smoothie
“I don’t like to overcomplicate things — I’ve made the same smoothie every morning for years because I know it has everything in it that I need nutritionally, it’s quick, easy and delicious!”
Ingredients:
• Spinach or kale (frozen or baby spinach if fresh) • Frozen wild blueberries (wild are higher in antioxidants) • An entire avocado (this keeps me full all day) • 2 tablespoons Vida Glow unflavoured marine collagen powder • Pea protein powder • Whole flax seeds and hemp seeds (whole is best, not ground) • Water • Ice
Method:
Add all ingredients into a blender, give it a whizz and you’re good to glow.
How do you balance the demands of your career and ensure it doesn’t get in the way of your wellbeing rituals? I try to keep things really basic and rather than carving out large chunks of time, I focus more on the little things that I can do each day that add up when done consistently. Being diligent with my skincare, taking my vitamins and supplements daily, trying to be in bed at the same time every evening and making daily movement a priority, either by walking my dogs or doing 30 minutes of Pilates a couple of times a week all makes a huge difference for me. Keeping my phone out of the bedroom has been another game changer — I’m far more able to centre my nervous system and settle into a sound sleep by reading for an hour or so before bed. For me, wellness and self-care aren’t about spending an afternoon at a day spa but rather championing the humble, manageable and incremental practices that contribute to your physical and mental wellbeing each and every day.
What exciting things are in the pipeline for you for the future? After publishing my first book — The Modern Guide To Skin Health — I’ve been inspired with a newfound confidence to try new things like product formulation, introducing new treatments and modalities in Studio and we’re also opening our first London Flagship in late summer in the UK. We have several new brands being welcomed to the MG family and a couple of fun parties and events in the works for our Australian Studios between now and the end of the year too.
Morning Routine
MACRENE actives High Performance Face Cleanser from Net-A-Porter
While the design realm is filled with exquisite pieces, there are some that have truly stood the test of time, and deserve respect for their aesthetic endurance. These are the pieces that mark the progression of the industrial and modernist eras, and that continue to remain hallmarks of great design today. Beware of cheap imitations.
Embodying the idea of functional elegance in every sense, the Arco floor lamp with its solid, rectangular base (usually in Carrara marble but also available in a limited-edition glass version), stainless steel stem and adjustable aluminium reflector stands as a radiant masterpiece. Designed by Achille Castiglioni and his brother Pier Giacomo for Flos in 1962, the lamp’s thoughtful details serve both a functional and aesthetic purpose and promise to cast any space in a cool, contemporary light.
The iconic Womb chair is a timeless masterpiece born from the visionary mind of designer Eero Saarinen. First conceived in 1948 as a sanctuary of relaxation, this mid-century chair is known for its curvaceous form that envelops with opulent comfort. In fact, it was made in response to Florence Knoll’s request for “a chair that was like a basket full of pillows,” a brief it clearly met with its subtle but plush allure.
Crafted in 1928 and brought to prominence in 1965 by Cassina, this iconic piece epitomises the harmonious convergence of geometric purity and ergonomic intent. Boasting an ingenious friction system that ensures stability at every reclining angle this chair is the ultimate expression of a chaise longue, offering refinement and relaxation in equal measure.
The striking Atollo lamp was originally designed by Vico Magistretti in 1977, won the prestigious Compasso d’Oro in 1979 and is now cherished in the hallowed halls of design museums worldwide. Its allure lies in the harmonious geometry of its construction — the cone, the cylinder and the mesmerising hemisphere — offering a luminous sculpture of sleek, contemporary beauty, impossible to replicate or enhance. No wonder it has become a mainstay in any well-designed home.
This exquisite armchair was initially designed by Gio Ponti for one of his passion projects — the Planchart collectors’ villa in Caracas (1953-1957). Curated by Molteni&C under the artistic direction of Studio Cerri & Associati, it echoes Ponti’s Latin American inspirations. A cocoon of comfort, the D.154.2 armchair boasts a polyurethane frame, plush cushion and customisable upholstery that combine to offer pure luxury. Award-winning and utterly timeless, it’s hardly surprising that this piece has ascended to become a Molteni&C icon.
The captivating Taccia table light is undeniably a Flos classic, designed by the visionary Castiglioni brothers. From its inverted hanging lamp illusion and concave aluminium reflector to its adjustable, blown-glass diffuser and extruded aluminium base, this piece exudes a minimalist, industrial charm and redefines illumination in its statement-making simplicity.
The captivating Taccia table light is undeniably a Flos classic, designed by the visionary Castiglioni brothers. From its inverted hanging lamp illusion and concave aluminium reflector to its adjustable, blown-glass diffuser and extruded aluminium base, this piece exudes a minimalist, industrial charm and redefines illumination in its statement-making simplicity.
This year marks the 50th anniversary for the iconic Togo, an enduring masterpiece from the esteemed Ligne Roset. For half a century, Michel Ducaroy’s creation has reigned supreme in the realms of comfort and style, its groundbreaking ergonomic design (cleverly crafted with polyether foam and enveloped in quilted covers) offering relaxation and repose. Whether it’s afternoon siestas or leisurely evenings, the Togo lounge chair has transcended mere furniture, becoming a statement of luxurious comfort and an exquisite addition to any living space.
Based on the idea of tapping into the kindness of everyday Kiwis, Good Bitches Baking has cultivated a network of people who want to reach out to anyone in their community who might be going through a rough time. They do that, by baking them a delicious treat. Good Bitches Baking is about encouraging kindness and support and its widespread impact is a testament to the fact that sometimes, it’s the smallest acts that can make the biggest difference.
The background
The initial idea for Good Bitches Baking came about when Founders Nic Murray and Marie Fitzpatrick were discussing the problems of the world, and decided that the simplest and most effective way they could help was by simply showing people that they cared. It was from this very human idea that Good Bitches Baking grew, now a charity on a mission to spread sweetness to those who need it most. And the impact has been significant, mostly for the way it has made people stop and consider how just showing a moment of care for someone else can be truly transformative.
Who Are They
Good Bitches Baking is a charity that has volunteers working for it in 29 chapters across New Zealand. The chapters build a roster that matches volunteer bakers with drivers and recipient organisations working with those having a tough time. It’s up to those organisations to use the baking in the way that best meets the needs of their clients and communities. These include boarding houses, homeless shelters, soup kitchens, food banks, hospital wards, hospices, support and advocacy groups, refuges, and so much more. The core values of Good Bitches Baking are as follows: Kindness is redemptive to everyone involved, everyone deserves to receive kindness and everyone can benefit from the opportunity to be kind. Essentially, it is a charity on a mission to make Aotearoa the kindest place on Earth.
The Impact
Since launching in 2014, Good Bitches Baking has facilitated over 2,800 volunteers to deliver more than 1,000,000 moments of kindness across New Zealand with nearly 85,000 boxes of treats for people having a tough time. Feedback from volunteers and recipients alike has indicated how a simple act of kindness has made them feel connected to their community, cared about and valued, and has opened crucial conversations about what others may be going through.
How To Get Involved
If you want to volunteer, you can bake or deliver baking, or both. Typically you will be rostered on to bake twice a month and/or deliver once a month. Bakers need to supply their own ingredients, while the charity will provide a cake box and ingredients flyers, and drivers will need to have their own car. Otherwise, donations to support the ongoing baking efforts are welcome and can be made through the Good Bitches Baking website.
As the promise of new beginnings hangs in the air, we are treated to a raft of new reads to keep us captivated and enthralled in the months ahead. From stunning new coffee table books and fascinating novels to non-fiction books that will change the way you think, and even a few books to make you laugh, let this be your comprehensive guide on what to read this Spring.
Exploring a mesmerising chapter in the illustrious history of haute couture, this book delves into the visionary creations of Raf Simons during his tenure at the iconic house of Christian Dior. A maestro of contemporary design, Simons’ signature aesthetic and innovative approach intertwined seamlessly with the allure of Dior’s timeless femininity in a marriage that has been impeccably captured by the lens of Laziz Hamani. Accompanied by words written by veteran fashion journalist Tim Blanks, Dior by Raf Simons is an exquisite coffee table treasure and a must-have for connoisseurs of both fashion and art.
Step back in time to the vibrant streets of 1950s New York, where a young Andy Warhol at the start of his career crafted seven exclusive artist’s books, each one a testament to his exceptional skill and creativity. Here, Taschen has carefully reproduced these cherished books, offering a rare glimpse into the whimsical world of Warhol, where cats, food, myths, shoes and beauty collide in a kaleidoscope of wit and charm. Indulge in the captivating allure of Love Is a Pink Cake, 25 Cats Named Sam, and À la Recherche du Shoe Perdu, as Warhol’s distinctive character and extraordinary artistry unfurl with each turn of the page.
n 1949, a chance encounter with a stray kitten named Loco propelled Walter Chandoha into a remarkable career as a photographer. In this new book, Cats, his iconic images capturing the charm and elegance of feline subjects are showcased in all their glory. From studio portraits to street photography, Chandoha’s work influenced generations and even inspired Andy Warhol. This collection is a tribute to his extraordinary talent and enduring compassion for these beguiling creatures.
Immersing us in the vibrant world of international fashion, The Fashion Yearbook 2023 is filled with the finest editorials, covers and campaigns of the year. In showcasing the immense creative talent operating behind the scenes and celebrating the industry’s top achievements, this tome is a visual masterpiece and an indispensable resource for fashion aficionados.
This remarkable, two-volume monograph, delves into the extraordinary career of Norman Foster, one of the world’s most influential and well-known architects. Showcasing his iconic designs and unwavering commitment to sustainability, this comprehensive work features unpublished images, sketches, and Foster’s personal insights, providing a rare glimpse into his creative process. Unsurprisingly, it has fast become an essential addition to the library of any architect or admirer of his pioneering work.
Explore the captivating allure of Tokyo through the lens of award-winning photographer Andrea Fazzari in Tokyo Chic. This visually-arresting new addition to Assouline’s signature ‘Chic’ series celebrates the City’s architectural marvels, culinary treasures and unmatched style. Offering exclusive access to hidden gems (rarely accessible by the public) and insider perspectives, Fazzari’s curated photography immerses readers in the vibrant tapestry of Tokyo’s neighbourhoods, and speaks to the pulsating energy and cultural splendour of this remarkable and unique city.
Dive into motorcycle history with this lavishly-curated volume that showcases 100 of the most spectacular bikes on the planet, from legendary motorcycles, to record-breakers, to iconic racers. Featuring stunning imagery, rare archival content and exclusive interviews, this XXL tome speaks to the spirit of adventure that draws people to motorcycle culture, and is a must-have for any lover of two-wheeled transportation.
The Heaven and Earth Grocery Store by James McBride
Delving into the secrets of a small-town community, this gripping novel is set in 1972 Pennsylvania. Here, the author explores the lives and lies of residents living on Chicken Hill after a skeleton was discovered at the bottom of a well. A compassionate and inventive page-turner.
In this mesmerising work of historical fiction, Zadie Smith takes us to Victorian England, and the infamous Tichborne Trial. A captivating tale led by an astute housekeeper and a former slave, Smith explores class, justice and identity in an enthralling read that will leave you questioning the nature of truth itself.
In this dark, Gothic fairy tale, crafted by the talented author of Bunny, Belle, a dress shop clerk, embarks on a treacherous journey after her mother’s untimely death. As she navigates her mother’s debts and uncovers unsettling clues, Belle is drawn into the sinister world of a transformative spa with a chilling secret.
In this intergenerational tale a centenarian grandmother in South Korea receives a letter. Ten days later she is thrust into the afterlife, battling a curse that could impact her family for generations. An exquisitely-crafted blend of ghost story and family epic, Jimin Han has crafted a masterful tale, where a family’s fate rests on the shoulders of a 105-year-old woman.
It Never Ends: A Memoir with Nice Memories by Tom Scharpling
Said to possess a ‘genre-defying’ comedic mind, lauded writer Tom Scharpling reflects on his upbringing in this funny, touching and inspiring memoir. An unforgettable tale of personal growth from one of the funniest writers of our time, this is sure to deliver plenty of giggles.
This outrageously funny debut novel tells the story of Kathleen Deane, a woman who seeks solace in a picturesque beach community after her husband’s surprising confession. Instead of idyllic calm, she finds herself at war with her eccentric neighbours with hilarious and heartwarming results.
A tale of loss and the boundless depths of the human spirit, Melissa Broder’s new masterpiece is a darkly funny, imaginative and profoundly moving novel. When a grieving woman seeks solace at a remote motel, she embarks on a transformative journey, guided by an encounter with a peculiar cactus.
Beleaguered professor Jason Fitger chaperones 11 undergrads in an ‘experience: abroad,’ and in doing so, navigates the complex personalities of his students while ensuring safe passage for all. This compelling book speaks to our need for human connection, and the surprising places in which it is sometimes found.
With decades of clinical expertise, Dr Gabor Maté speaks to the profound impact of trauma and of the pitfalls of modern society on our physical and mental wellbeing. Here, co-writing with his son, Daniel, Maté offers a compassionate path to healing, where true health lies in reconnecting with our authentic selves.
Prepare to be inspired as Sean Carroll unravels the mysteries of modern science and physics in a way that is as captivating as a work of art. From the profound ideas that shape our reality to the poetry of equations to concepts of multidimensional landscapes, this title will expand your mind like nothing else.
Safiya Sinclair’s haunting memoir sees her confront her radicalised upbringing in Jamaica. In this lyrical, moving masterpiece the author reveals her quest for freedom, set against the oppressive reign of her father. Via a profound narrative, it is a book that illuminates the power of hope, intellect and imagination.
A candid and frightfully intimate account of mental illness, Meg Kissinger’s memoir speaks to how we deal with these conversations in ‘an era of silence’. Beginning with her personal experiences of depression, suicide and violence growing up, the book opens outwards and begs readers to consider how systemically, we can do better for those struggling most.
Set in the vibrant world of a Boston trumpet player, this wonderfully lyrical, evocative tale intertwines love, family and self-discovery. Told by a cast of diverse female voices and poignant revelations, it is an elegant exploration of passion, hope, and the intricate bonds that define us.
In this captivating new book, three strangers are thrown together in a Manhattan apartment: a solitary writer, a Gen Z college dropout, and a spirited parrot named Eureka. Here, Sigrid Nunez explores our complex modern world via themes of connection, humour, and the power of empathy.
Off the back of his debut short-story collection (which were called ‘near faultless’) Jamel Brinkley is back with another work, comprising ten, page-turning stories. Painting portraits of intimacy, friendship, grief and mourning against the backdrop of New York City, this book is shaping up to be a standout of the year.
Dubbed a ‘sharp, sensual piece of art,’ this exquisite book tells the story of a chef who escapes an ominous fog and dying, dreary city for a decadent mountaintop colony populated by the global elite. There, the sky is clear and food abounds but under the surface, not all is as it seems.
In designing the most minimal example of its three display kitchens, set within its flagship Experience Centre, Fisher & Paykel employed Boffi — Italian kitchen maestros with a heritage equal in length to the local appliance brand. Using the K14 system (a sophisticated but pared-back approach to the modern kitchen) in harmony with Fisher & Paykel’s integrated, minimal appliances, this display kitchen has been conceived as a blank canvas. Not only is it a space that emphasises performance and practicality, but it offers the perfect, versatile setting for a range of culinary and social affairs.
A sleek and simple but innovative approach to the modern kitchen has always been in Fisher & Paykel’s design vocabulary, wherein the brand’s hugely popular range of minimal-style appliances promise to integrate seamlessly into any setting. Because, while the best minimal kitchens offer a feeling of luxurious simplicity, they also require a degree of design rigour to ensure that every detail and every finish is highly considered and fit for the functional requirements of the space. This is where Fisher & Paykel’s appliances fit perfectly.
Fisher & Paykel’s CoolDrawer™
To best demonstrate the depth and breadth of its minimal-style range, Fisher & Paykel’s Boffi display kitchen exemplifies the subtle sophistication of the brand’s integrated appliances. Four CoolDrawer units and four DishDrawer dishwashers are set into the expansive island, while a raft of exquisite, blackened timber cabinetry hides a seamlessly-integrated Column refrigerator, freezer and wine care cabinet. In appliances where integration is more challenging, such as the combination steam ovens and sous-vide vacuum drawers, a visually-recessive minimal style has been harnessed for a harmonious addition that is as practical as it is polished. Complementary accessories have also been added, such as Fisher & Paykel’s integrated coffee maker — another considered detail that reduces the need for bulky appliances crowding out countertops.
Fisher & Paykel’s DishDrawer™
It speaks to the brand’s inherent, less-is-more philosophy, where function needn’t compromise form. It also reflects our greater demand for liveability in the spaces we inhabit.
To understand the full Fisher & Paykel effect, pay the brand’s Experience Centre a visit and pull up a chair at The Social Kitchen. There, the Mastery of Temperature experience, cooked by Fisher & Paykel’s expert chefs showcases the unique ways in which this brand is revolutionising our approach to the modern kitchen, marrying some of the most advanced, innovative appliances in the world with an internationally-renowned, designer space and proving that practicality need never get in the way of beauty or luxury.
Spring is almost upon us, which means it is time to shake off the shackles of winter and give your wardrobe a seasonal refresh. From denim jackets to utility pants to the slides you’ll want to slip into this season, we have rounded up a selection of the pieces you need to add to your sartorial arsenal immediately.
01. The denim jacket
Do away with dowdy denim and replace it something decidedly more stylish like this monogrammed jacket — a must-have in our books.
Utilitarian style is clearly here to stay, so pick up a pair of practical pants (prefereably with pockets) that give functionality some tasteful flair.
Having grown up with a dressmaker for a mother and a tailor for a grandmother, it made sense that Megan Kenny would be drawn to the sewing machine. Armed with an inherent ability and what she calls her “drive to survive,” Kenny has, over the last few decades, harnessed both her sewing skills and her keen creative eye to build a bespoke, bridal brand that has become one of the most sought-after in the country: Kenny and Harlow Bridal.
Here, Kenny sits down in front of the camera as part of Porsche’s series, The Drive, to talk about how her upbringing instilled in her a grit and determination to succeed. “At the age of 12 I lost my mother and then at the age of 15 I lost my father,” she says. “Losing my parents at a young age formed my personality… I chose to dig my heels in and move forward and look after myself, knowing that there was no one behind me that was going to prop me up.”
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