Chef Michael Meredith

Your first look at Metita — Michael Meredith’s exciting new restaurant, opening in SkyCity at the end of this month

“We are the largest Polynesian nation,” Chef and Restaurateur Michael Meredith explains when we sit down to talk about Metita, the latest addition to his stable. “And while there are smaller scale [Polynesian restaurants here], there has been nothing to this level, yet.”

Crab on Puffed Taro

He’s right. There’s never been a restaurant in Auckland that truly speaks to our rich collective culture in the way that Meredith strives to with Metita. It is indeed interesting that our culinary culture is made up of so many international cuisines (led by talented local chefs who elevate them to new heights), but so few restaurants that speak to our history. In opening Metita, set to be a new flagship for the SkyCity precinct, it is Meredith’s intention to dive into these uncharted waters. And from what we’ve seen, the result will be magnificent.

“Metita has been designed as a place of discovery and connection; where the ingredients remain true to their Pacific roots (even when used in innovative ways).”

The inspiration behind Metita stems from the chef’s cherished memories of his upbringing in Samoa, and in particular, the nostalgia of his mother’s cooking. Named after her, Metita seeks to be a true representation of the immense potential of Pacifica cuisine. It is by no means traditional, Meredith emphasises, explaining how instead, he intends to elevate traditional dishes with modern culinary techniques and explore time-honoured foods in more innovative ways (an approach that has become something of a signature for the chef, best expressed at his lauded Britomart spot, Mr Morris). That said, one thing will certainly remain the same — flavour.

On the menu, expect to see traditional Pasifika ingredients such as pork hock, paua and fire-roasted Tua Tua, treated to various, modern reimaginings to cater to contemporary tastes. Of course, the food will be accompanied by a refined list of cocktails, highlighting the fragrant rums of the South Pacific, and an extensive list of New Zealand’s top wines. 

Corn Beef Bun

Metita is set in the former space of the beloved Gusto at the Grand, its meticulous interiors realised by the clever, creative team at CTRL Space. Here, the brief was to capture the essence of Pacific culture, using elements of design and craftsmanship to tell captivating stories that build on the restaurant’s ambience — think lighting that subtly resembles fishing baskets and tropical flowers. Reflecting the ever-changing colours of the ocean and sky, it is a space that, while feeling utterly modern, also evokes a sense of tranquillity and speaks to the deep connection with nature that is prevalent throughout the menu, too. 

In fact, when Meredith first began conversations with SkyCity, in the days before the pandemic, he mentioned his desire to work on a space that felt like home. As such, Metita has been designed as a place of discovery and connection; where the ingredients remain true to their Pacific roots (even when used in innovative ways), and meals that speak to our shared, melting-pot culture are designed to bring people together.

A visualisation of Metita

While much is still under wraps (ensuring that there is still something left to discover come opening day), Metita really is poised to become one of Auckland’s cornerstone restaurants. And, thanks to the SkyCity precinct’s unique vantage point and close proximity to international visitors, Metita will give Polynesian food and all its wonderful flavours the chance to truly shine.

Metita will officially open its doors on Friday the 27th of October but bookings are open now, so secure your spot in advance by booking here.

skycity.co.nz/metita

Gastronomy

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Witi Ihimaera

We sat down with iconic author, Witi Ihimaera, to talk about his impressive, fifty-year career, touring the world and what his next chapter will be

Even if you’re unfamiliar with his name, you’ll likely be acquainted with the significance and prose of Witi Ihimaera’s iconic book The Whale Rider. One of our country’s most celebrated authors, this year, Ihimaera celebrates half a century in the literary game, and to honour this milestone (even as he edges towards his 80th birthday) the author sat down with Tessa Patrick that this is the year of saying ‘yes’ to everything, including a world tour, three new releases and four audiobooks. Despite half a century of accolades and accomplishments, as well as a raft of learning along the way, Ihimaera’s career is only on the up. His works are internationally acclaimed, often translated into French and German (he takes great care to tell me that most of his stories transcend culture, despite being deeply rooted in a sense of Māoridom), and he finds himself, after all these years, with still more stories to tell.

One of the first things Witi Ihimaera confesses to me is his childhood dream. It was never to be a writer, really. (Although, as I’ll soon find out, the thought was always there.) His intention was to be a composer — one of the greats. But there was no piano at his flat in Wellington, and writing required far less bulky equipment. We’re at his home, listening to a piece of classical music by Sibelius, he tells me, and one of his favourite songs. He turns the radio up so I can hear what he says is the best part, which sounds like swans flying through the Finnish fjords. In fact, the author has just returned home from touring through Finland, Sweden and Germany (and Brisbane, too), talking about his 50-year-long career to those who have long-admired his work, which has been translated into a number of languages and is beloved around the world. 

Although the dream of becoming a composer never took flight, Ihimaera still writes with a sense of musicality. There is something about his words that sing with literary lyricism. It’s intentional, he tells me, not a happy accident but rather the result of a young boy with something to prove. His later works have a more deliberate application of musical theory. “Literature should always aspire to the condition of music,” he suggests, referencing a quote he once heard in a lecture by author Anthony Burgess. “If I listen to the music, I always listen to my words the same way.”

Keisha Castle-Hughes in Niki Caro’s 2002 film adaptation, Whale Rider 

In fact, there are many metaphors to which Ihimaera likens his words. Spirals, the seasons, the voice of his ancestors. Very few reflect his own tenacity and grit — the glass ceilings and prejudices he’s had to continually smash through in his career. While there are many great, and some critics might say arguably better, Māori authors — in front of me sits the first. The one to proudly defy expectations and the pathway set out for him.

Witi Ihimaera grew up on a farm outside Gisborne, nestled in a vast and staggering landscape. He tells me of his father, a farmer on the land, and the implicit expectation that one day he, too, would do the same. It took bravery to walk away from that. In the early days of his career, the author turned to his father and pleaded for support to return home from university and take six months off, and the space to work on his first novel. Here he faced the first of ‘no’ of many. Although he tells me that his father later came to him, recognising his talent and asking for forgiveness for not having seen it earlier. “I said, you know, Dad, your not supporting me was probably the best thing that could have happened because I was forced to achieve my own potential.”

In the Tairāwhiti region, then and now, there is a rich and bountiful representation of Māoridom, which has offered the author a unique lens through which to see the world. “I often tell people, if you want to see my heart, go to Rongopai,” he tells me of his marae. The same marae where, some 50 years earlier, the bulk of his first novel Tangi finds inspiration. “I’m fortunate that the tapu nature of it never disallowed me from the work. I just love the world that I originate from.”

“As long as all of us, together, create a platform for New Zealand to engage more with the identity for itself that’s always been there, I will be happy to have been part of that.”

Since the earliest days of his career, the author has found it necessary to represent the Māori worldview to many. It comes with an overwhelming sense of pressure, he agrees, but it only stokes the fire. “What we’re all doing is legacy building,” the author suggests. “As long as all of us, together, create a platform for New Zealand to engage more with the identity for itself that’s always been there, I will be happy to have been part of that.” Offering his perspective, he tells me, was what he always set out to do. When we first met, I asked Ihimaera if he could pinpoint the single moment he knew he wanted to be an author. Most never have an answer to the question; it’s always a vague variation on ‘I think I always knew’. But Ihimaera did. He remembers the moment so vividly. 

Elevating the Māori voice with more authenticity was always the intention. Ihimaera tells me the tale of how, at age 13, he read a story in school that presented a despicable depiction of his world. He threw it out the window and was caned as a consequence, but at that moment, he knew he wanted to write a book that told the legacy of his people with more respect. He speaks candidly about his experiences and success with a huge sense of appreciation for his career and all that it has afforded him. It wasn’t until some 15 years after the caning incident that Pounamu Pounamu, his first book (a collection of short stories that is still in print), was published, in 1972. From this point on, he tells me, “Māori writers had entered the room. It didn’t matter that I was the first.” Later this year, the book will be re-released in Te Reo Māori — the product of 11 different translators who Ihimaera has closely worked alongside.

Even on the brink of turning 80, Ihimaera possesses a constant desire to continue his learning — that’s one thing I came to realise quite early on. “The perfect full-circle moment, I will finally write a book in Te Reo,” he tells me. Despite it being his mother tongue, it’s not a language the author feels entirely comfortable writing fluently, just yet. Next year he will embark on a year-long Te Reo course to truly master the language in a way that will still do his literary brilliance justice.

Witi Ihimaera

There is something so nurturing about Ihimaera’s spirit. He is a guardian of his culture and of literature, but he refuses to put himself on a pedestal. Instead, he describes himself as “almost famous”, a notion I suggest might be a bit humble, but he doesn’t think he’s humble either, although sometimes he wishes he was. And that is true; Ihimaera is immensely proud of his work, and of how his works continue to evolve with the times. This is not to say that the themes have always been correct or fair representations. Somewhat unusually, he doesn’t see the first publication as the final version to be sent into the world — he knows that there’s always an opportunity to rewrite, to buy back books in some instances, and to continue to evolve the text beyond the page.

After all, that is why I am here now. Fifty years into his career, Ihimaera has recently released his third edition of Tangi — his first novel and his second published work. He tells me that with each edition, in keeping with the times, his work becomes richer and more representative of the world’s convoluted context. Should he live to see another 50 years, he’d likely rewrite all of his books some more (this isn’t really the literary norm, by the way). Take Tangi, for instance, which was primarily concerned with culture and custom when it was first published in the 1970s. He revisited the work in 2002, adding an extra layer of political context, and this year, it sees the reintroduction of Te Reo Māori throughout — an evolution about which he is sincerely proud. It makes you question what books can be; better seen as organic, living works rather than things that are fixed or rigid.

The most recognisable in Ihimaera’s catalogue is perhaps The Whale Rider — noted for the accolades garnered from its film interpretation as much as it is a formative text for emerging readers. (Many studied its significance in school.) For Ihimaera, it was a tale representative of so many events happening in the world at the time, a “spontaneous combustion”, he says. It was written over just three weeks during his diplomatic tenure in New York. “When I started all of this, I had no expectations or premonitions; you just write it,” he reminisces, reflecting on the larger landscape of the world at the time — a movement to ban whaling, to make New Zealand nuclear-free, the Antarctic treaty and the ever-increasing feminist lens through which people were viewing the world. “When I write, I grab everything out of the air,” the author tells me. “I never realised that I must have been grabbing all of these influences, bringing them out of the cloud, and putting them into the book at that time.” It speaks to the larger context of the story — the layers that we were convinced our English teachers were adding for the sake of it, which were really there all along.

Somewhat untriumphantly, Ihimaera tells me that he is finally working on its sequel — one that has been many years in the making. Not for fear of failure or the daunting task of the follow-up but because he can’t quite figure out how to tell the story with justice from a cultural perspective. He runs through the machinations of his draft, letting me in on the most intimate details of his creative mind, and unlike many other authors I’ve encountered, he is forthcoming in detail. Reading through emails between him and his editor, I learn more about the sequel. (The details of which are currently under wraps but promise a tale just as captivating as its predecessor.) 

The Whale Rider by Witi Ihimaera from Booktopia
Pounamu Pounamu by Witi Ihimaera from Booktopia
Tangi by Witi Ihimaera from Booktopia

That said, despite some creative delays, Ihimaera is keen to keep moving forward. “If I take too long, I get sick; physically, mentally and emotionally sick,” the author reflects on his writing process, which he approaches at breakneck speed. “Normally, I will only write a first draft within, say, two months, three months. Drinking water all the time, karakia, going swimming and trying to keep myself healthy because, you know, it is a discipline that requires you to have robust health.” The Covid years, for Ihimaera, were less productive (contrary to what many may think). “I have to get out and talk to people and see how they’re feeling and what’s happening. So I didn’t write at all during Covid.” This leads us to the now, where after somewhat of a break, Ihimaera is writing again. “The feeling of catharsis is worth a million dollars,” he tells me of the process.

I get the feeling that wider public perception has never really concerned the author. “Some critics will say that I’m not a very good writer,” he offers. “And some of them will say, ‘well when we think about all the writers that are around, he may have a good reputation. But he’s not among the best of our writers.’ Well, I just don’t give a fuck. They can think what they like, but I’m just happy to articulate the condition that I see.”

As brilliant as his works may be, the author positions himself strides away from perfectionism — allowing himself the space to play and grow as his career evolves. “Sometimes I will get as far as eight drafts and look at that eighth draft and think, wow, this is really perfect, it’s got so much excellence, and it’s thrilling. And then my spontaneous brain will say, but you’re not as perfect as all of that. That’s not the one you should publish — go back one. I consider it more reflective of who I am as a writer.”

It’s fair to say that he understands the severe responsibility of the role, and always has. He shows recognition that, in fact, he should be concerned with the public perception, but the duality of his nature encourages him to pave his own way. Constantly. For as long as he is writing, his work will continue to evolve. He also knows when to accept wrongdoing — or fault — and the correct way to atone for that.

“I had a book called The Trowenna Sea, which went through a huge controversy here in New Zealand,” he confesses. “I don’t think any other author has been through this so much in terms of the accusations based on their plagiarism.” The incident was never intended as a malicious or deceitful attempt to take from other authors. Instead, excerpts were insufficiently attributed to their authors. An innocent oversight — but enough to cause significant ripples in the literary realm. Ihimaera bought back all the copies of his book after it was brought to his attention, an attempt to atone for the blunder. “And I did apologise. But it turned into a bigger thing than it really should have been. Those kinds of things make you angrier and stronger. You go back to your method, you go back to your technique, you go back again, and you revise. You start learning all over again, you look at your methodology, and you critique it. And then at those points where you see what the mistakes were that led to this, you retrain yourself.”

Auckland Theatre Company’s 2023 season of Witi’s Wāhine

The first time I met Ihimaera, we were attempting to get to know one another between filming various media calls for Auckland Theatre Company’s season of Witi’s Wāhine and courses of Peter Gordon’s insanely delicious hangi pork belly and homemade pavlova. It wasn’t until a month later when I reached out again to continue our interview, that we agreed we could have kept talking all day. I had said to him that it felt like we barely scratched the surface, which was true. After all, how do you condense a 50-year career and all its necessary context into a 30-minute interview? The next time we met was at his home in Herne Bay; a glorious villa where the mid-century spaces were filled with exquisite, Māori sculptural art. There was coffee, croissants and cake shared, and despite two hours spent talking, I felt there was still so much curiosity around the author. Perhaps he’s one of those subjects that raises more questions than answers.

And while Ihimaera loves to talk about himself and his work, he became most lively when the subject turned to me; my aspirations and curiosities about the world. In one manner, he returned to teaching mode, reflecting the years he spent lecturing at Auckland University, and offering me advice quite unlike any other. He was genuinely interested, engaged and so innate a storyteller that every answer he gave me was thoughtful and considered; every tangent (of which there were plenty) took me on a thoroughly enjoyable journey into his work, his perspective and his past, so much so that I cast aside most of my prepared questions — what he had to offer was greater than any prompt on paper.

Ihimaera’s approach to his craft teaches one that in the face of it all, few things are as fixed as we think they are. “If I live another 50 years, I’ll probably rewrite it all again,” he reflects. What a joyous way to live. Our time together (for now) ends on that note. I walk away with a promise to keep the author informed of my own writing endeavours and perhaps even a new mentor to offer a fresh perspective when I seek it most.

The interview closes on what I can only describe as a storybook moment, when Ihimaera leans over his balcony as I’m leaving. “Don’t forget to just keep writing,” he calls after me. “You will love it even when it hurts.” He explains that there is nothing more fulfilling than writing your world and someone else out there, maybe a stranger, recognising it. And with half a century on me, who am I to disagree with his sage advice? So I resolve to continue to do so. After all, how much richer have our lives and culture been made by contributions from artists like Ihimaera? His compassionate and contextual work has become more than a literary cornerstone, it has evolved our understanding of the world around us. And I must say, we’re collectively better for it. 

Culture

Viaduct Harbour unveils the Aotearoa Art Fair Sculpture Trail
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The best movies to watch with the kids this Easter
From left: Givenchy, Loewe, Louis Vuitton, Valentino, Victoria Beckham

Our picks of the best looks and runways from Paris Fashion Week’s stunning Spring Summer ’24 shows

The latest season came to a grand conclusion at Paris Fashion Week SS24, as a raft of renowned luxury brands took to the runways to showcase their collections. From Balenciaga’s predictably left-field affair to Victoria Beckham’s much-talked-about event, Loewe’s triumph of design, Louis Vuitton’s showstopping spectacle and more, here we round up some of our favourite looks and new-season inspirations from the stunning runways of Paris Fashion Week SS24.

Alexandre Vauthier

Brand available locally at Faradays

Balenciaga

Chanel

Givenchy

Brand available locally at Faradays

Loewe

Brand available locally at Faradays

Louis Vuitton

Alexander McQueen

Valentino

Victoria Beckham

Brand available locally at Muse

Saint Laurent

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Callum Liddicoat, Executive Pastry Chef at Park Hyatt Auckland

Meet Callum Liddicoat — the master pastry chef behind Park Hyatt’s epic sweet treats and pastry creations

In the culinary world, there are artists, and then there are maestros. Callum Liddicoat, the Executive Pastry Chef at Park Hyatt Auckland, undeniably belongs to the latter category. In conversation with Tessa Patrick, Liddicoat shares his culinary philosophy, his favourite dining spots and the joy he finds in his job.

Callum Liddicoat’s journey to becoming a pastry master is a tale of passion, dedication and a thirst for continuous learning — which speaks to the tenacious culinary spirit he has brought to Park Hyatt’s exceptional dining offering, (over which Liddicoat presides as Executive Pastry Chef).

With more than 24 years of experience, Liddicoat’s career began in his native Gold Coast before embarking on a calling that took him around the world, from London to Fiji, facing new challenges and embracing new learnings with every destination. (I’m even told that once, he made 30,000 scones over five days during his tenure at Lords Cricket Grounds.)

The Splice

Under Liddicoat’s meticulous eye, Park Hyatt has become renowned for its exquisite slant on the sweeter side of life — from exquisite cream eggs (hugely popular at Easter time) to meticulously-crafted gingerbread houses, which sell out every Christmas. Modern, simple and natural are pillars of his culinary philosophy, brought to life in each delightful creation across the venue’s flagship destinations; Onemata, The Pantry and The Living Room — the last of which has seen the pastry chef’s approach to afternoon tea captivate Auckland’s most discerning diners. “I believe the secret to an irresistible and sublime-tasting dessert is balance,” he divulges. “And teaching your palate to know when to add layers of textures and flavours and when to hold back. Less is more sometimes, but always push the boundaries.”

“The best thing about my career is I’m still learning, still pushing and still believing I have more to give.”

Since taking up somewhat of a mentor position at Park Hyatt, overseeing other up-and-coming chefs, Liddicoat views his role as a privilege. In this position, he can lead and guide others in all stages of their culinary careers and have the creative freedom to make pastry magic. “I’m hugely passionate about giving back to the industry that has given me so much and allowed me to express myself through the art of food while travelling the globe,” he tells me.

Leading the Park Hyatt pastry team through numerous Covid-related challenges has tested Callum’s mettle. Nevertheless, his commitment to excellence and relentless pursuit of pushing boundaries have earned him numerous accolades, and his tenacity, combined with his team’s unwavering support, continues to take Park Hyatt’s pastry offerings to bold new heights.

Outside of the hotel, Liddicoat’s approach to food is far less intricate. Like most chefs, food is more straightforward at home, but he still stresses the importance of nourishing himself with tasty ingredients. And when dining outside the precinct, you’ll find him at Viaduct Harbour’s Hello Beasty, Ponsonby Road stalwart Prego, or Parade, for a seriously indulgent burger.

Carrot Cake

But life isn’t always sweet, and sometimes, as he tells me, you get sick of the cakes after too many versions of trial and error. Liddicoat explains that due to travelling the world, working long hours in kitchens, and having to reinvent the wheel many times, mental health and anxiety are prevalent among many pastry chefs; something with which he too has had to grapple with in his career. But there is also, he counters, such joy to be found working in this space, from being purely creative and hands-on to the friends and connections you make. Anyone who has worked in hospitality will testify to the latter.

“The best thing about my career is I’m still learning, still pushing and still believing I have more to give,” he confesses. “I wouldn’t say I’m an expert in one area of pastry, but I have built my career around learning and developing skills in all areas of the pastry kitchen. Give me a challenge and the tools to run a multi-outlet hotel, and that’s when I’m in my element.” And anyone who’s sampled his goods will attest to his brilliance. In Liddicoat’s case, the proof really is in the pudding.

parkhyatt.com

Gastronomy

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Improve your facial posture and symmetry with these 4 simple steps

While a saucy scowl might have a place on the runways of couture week, a dour resting face won’t age well, leaving you with stubborn frown lines and dull texture. But never fear. In the name of embracing natural beauty, we’ve found an effective way to correct and improve facial posture, using three simple steps.

Sculpting Facial Treatments

In-clinic facial treatments with pioneers in the field are going to give you those immediate, lasting results. One of our favourites is Kate Michelmore’s Buccal Massage and Anti-Gravity Facial at Skinography, where the rigorous face massages are designed to correct sagging facial posture and the results are quite literally jaw-dropping.

At Home Gua Sha Rituals

Employing an at-home gua sha regime will extend the life of your in-clinic treatments, where the daily ritual encourages skin dexterity and constant lymphatic drainage to relax your muscles, reset your posture and bring life back to your face.

Denizen Recommends
Facegym Multi-Sculpt Gua Sha from Net-A-Porter
Gulsha Facial Massage Plate from Revolve
Hunter Lab Aura Sculpting Tool from Adore Beauty
Mount Lai Gua Sha from Sephora
Cosmetics 27 Gua Sha from Mecca
Aceology Mermaid Gua Sha from The Iconic
Skin Gym Gua Sha Heart from Sephora
Mount Lai Stainless Steel Gua Sha from Sephora

Change Your Diet

It’s easier said than done, but inflammatory foods like sugar, dairy and gluten, as well as alcohol, can all lead to a puffier complexion. This can be remedied by treatments, but where longevity is concerned, consider pulling back on your consumption of these trigger foods.

Give Yourself a Cryotherapy Facial

There’s nothing like waking up your face with an icy-cold greeting. Use tools like the ones listed below, straight from the freezer, to reduce swelling and inflammation, particularly around the eyes. This will brighten tired skin, eliminate any dreaded puffiness and leave you feeling fresh and ready for the day.

Denizen Recommends
Angela Caglia Gold Cryo Facial Set from Net-A-Porter
Omorovicza Cooling Derma-Globes from Net-A-Porter
Rose Inc Cooling Spheres from Mecca
Aceology Ice Globe Facial Massager Set from Adore Beauty
Georgia Louise Cryo Facial Freeze Tools from Revolve
Aceology Ice Facial Spoons from Adore Beauty

Wellbeing

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Zippora wears the Helena Tuxedo Jacket and the Silk Slip Dress
Zippora wears the Campbell vest in White and the Randelli Trouser in White

An ode to the power of personal relationships, Dadelszen’s recent campaign offers a romantic depiction of the brand’s sought-after men’s and womenswear

There is a special, intimate quality about local luxury atelier Dadelszen’s collections that takes their appeal beyond cut, fabrication or finish alone. It is a romanticism, rooted in the idea of timelessness that is woven carefully through every collection. A Dadelszen wardrobe is transeasonal, bespoke, buildable and of a superior quality that makes each piece something to be cherished forever. So when it came time to conceptualise Dadelszen’s new campaign for its 2023 mens and womenswear, it was to the chic, creative couple of internationally-renowned fashion photographer Terence Connors and his Kiwi model wife (and longtime Dadelszen collaborator) Zippora Seven that the brand turned. It presented the perfect opportunity to create a campaign that not only spoke to Dadelszen’s sophisticated, international clientele, but to the underlying spirit of the brand and the ethos of its founders (also a husband-wife duo who have long worked together).

Left: Terence wears the Sera Nymphea Lamb Bomber Jacket and the Hopper Shirt. Zippora wears the Sailor Sweater  Right: Zippora wears Goddess Cape

Trusting Connors with bringing this collection to life was hardly a difficult decision for Dadelszen, after all, the photographer had shot for publications like British Vogue and Vogue Australia, Porter and Elle magazines, brands like Jimmy Choo, Proenza Schouler, Helmut Lang and Luisa Vi Roma, and worked with the likes of Gigi and Bella Hadid, Julia Garner, Sydney Sweeney and more. His photos are characterised by a beautiful, buttery, dream-like quality and the people he photographs always come across as relaxed, personable and real. In short, his work makes space for his subjects to shine, delivering exquisite frames that capture something uniquely raw and deeply connected. 

“Connors has… captured the essence of Dadelszen, offering a personal story of connection, liveable luxury and love that mirrors the origins of the brand itself.”

In this Dadelszen campaign in particular, Connors has, via a series of sundrenched shots, captured the essence of Dadelszen, offering a personal story of connection, liveable luxury and love that mirrors the origins of the brand itself. Each frame draws you into the Dadelszen world where high-end fashion is meticulously designed for elevating the idea of everyday-wear, while a nostalgic, grainy film quality speaks to the brand’s beautiful tactility and penchant for understated sophistication and old-world glamour. 

“Zippora worked with us on our very first campaign,” says Constance von Dadelszen, Creative Director of womenswear at Dadelszen. “And while we’ve all grown a lot since then, there’s a really lovely synergy between Zippy’s journey and ours.” She continues, “working with a real couple like Zippy and Terence, there’s an authenticity to the images that would otherwise be hard to achieve.”

Left: Zippora wears the Helena Tuxedo Jacket and the Silk Slip Dress  Right: Terence wears the Cameron Jacket and the Cashmere Tee. Zippora wears the Roosevelt Jacket and the Quant Rollneck

Balancing soft, refined tailoring with richly-textured knitwear and leather, Dadelszen’s new collection comes alive in the relaxed romanticism and aspirational styling of its campaign. As the brand’s Founder, Edward von Dadelszen, articulates, “it’s a concise collection featuring perennial classics, with new iterations of silhouettes that Dadelszen has become renowned for — sumptuous shearling, beautiful soft leather, cashmere, outerwear and tailoring that one finds themselves reaching for again and again.” 

Reiterating the ways in which this brand is one of the best in its field, both locally and internationally, Dadelszen’s new, seasonal campaign and collection not only exemplify the quality that has kept it at the forefront, but stand as a full-circle moment for the brand — an ode to where it started and an indication of where it is going.


Womenswear

Roosevelt Reversible Jacket from Dadelszen
Half-button Sailor Sweater from Dadelszen
Campbell Vest from Dadelszen
Cashmere Mock Neck Twinset from Dadelszen

Menswear

Sera Nymphea Lamb Bomber from Dadelszen
Marina Cashmere & Silk Jumper from Dadelszen
Cameron Alpaca & Cotton Jacket from Dadelszen
Chambord Suede Bomber Jacket from Dadelszen

dadelszen.com

Dadelszen

Ground Floor, Textile Centre
7 Kenwyn Street
Parnell

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Apaiser Zen Round Freestanding Bath

Transform your bathroom into a calm, contemporary haven with our edit of sleek pieces from Robertson Bathware

A well-designed bathroom should feel like a sanctuary of calm, the space to which you can retire and find solace after a long day. From selecting a bath that marries form with function to choosing understated finishes like natural stone and timber, to opting for simple but sufficiently impactful tapware, there are many ways to ensure that your bathroom is the kind of haven of relaxation it ought to be.

When looking for hero pieces or fixtures that will give any bathroom an upgrade without requiring a full-scale change, it is to Robertson Bathware that we always turn. Offering some of the best brands and high-quality pieces in the world, right on our doorstep, Robertson is the place we trust with our most intimate spaces, its pieces promising to transform even the simplest bathroom into a bona fide sanctuary.

Get the Look


Apaiser Zen Round Freestanding Bath from Robertson Bathware
Grohe Cosmo Shower Set from Robertson Bathware
Elementi Round Mirror Cabinet from Robertson Bathware
Zucchetti Helm Basin Mixer from Robertson Bathware
Alice Equilibrium Vessel Basin from Robertson Bathware
Parisi Loom Wall Cabinet from Robertson Bathware
Apaiser Ode Freestanding Bath from Robertson Bathware
Parisi Arrivo Floor Vanity from Robertson Bathware
Zucchetti Medameda Freestanding Bath Column from Robertson Bathware

robertson.co.nz

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Wondering where to eat this weekend? Our dining guide has got you covered for brunch, lunch, dinner and drinks

The weekend is here, which means that it is time to write out a hit list of where you want to go for your morning brunch, long lunches and delicious dinners. Here, in a bid to get you out there supporting local hospitality (and enjoying some utterly delectable food while you’re at it), we have curated a comprehensive weekend dining guide for the days ahead, from Friday night drinks to Saturday lunch to Sunday dinner, and everything in between.

Friday

Drinks at The Terrace

This intimate and exquisitely-appointed oyster bar and restaurant opened in the space alongside Viaduct Harbour’s Oyster & Chop earlier this year and quickly established itself as the perfect spot for an easy drink or a bite with friends. The Terrace offers delicious drinks, a seafood-centric menu that showcases the oyster in all its glory and a vibe that is both elevated and welcoming. This is the ideal place to kick off your Friday night in style.

Dinner at PŌNI

When drinks and nibbles are done, take a short walk to Commercial Bay and park up at Pōni for a delicious dinner. Lead by hospitality guru David Lee, Pōni offers a menu of mouthwatering Asian fare, focusing on Japanese and Chinese flavours, with dishes like popcorn shrimp with nori-sriracha-mayo sauce, cold dan dan noodles with black sesame dressing and char-siu pork jowl with jalapeño relish and mustard oil. Its wine list is also one of the best in town.

Saturday

Brunch at Akarana Eatery

Head out east for a satiating brunch at Nic Watt’s Akarana Eatery. There, enjoy dishes like shakshuka eggs, housemade banana bread and cinnamon French toast, classic Benedict and more. And if you have the family in tow, little ones can exert some energy on the front lawn or nearby playground. A win-win, we say.

Lunch at Azabu Mission Bay

If you decide to linger in the eastern suburbs, why not pop into Azabu Mission Bay for lunch and sample its enticing new menu? Offering a raft of tantalising dishes and flavours, Azabu’s new menu builds on its already stellar reputation, dreamt up by Azabu’s talented chefs as the venue’s answer to summertime dining. (But you can still enjoy it, even if the summer weather hasn’t quite arrived.)

Drinks at Somm Cellar Door

Enjoy weekend drinks in the elevated environs of Somm Cellar Door. This cosy Princes Wharf spot offers an exceptional wine list (in fact, it holds some of the country’s most exclusive bottles in its cellar), alongside a menu of tasty bites designed to pair perfectly with your chosen pour. Take your experience one step further by opting for one of Somm’s Wine Flights, where you will be taken on a sensory journey that expands your wine horizons.

Dinner at Soul Bar & Bistro

You really can’t go wrong at this Viaduct Harbour stalwart. No matter what the weather decides to do this weekend, Soul Bar & Bistro is the place to go for a soul-warming and utterly delectable dinner. Start with some wagyu beef tongue or goat fromage frais, order the beef short rib ragù pappardelle with chilli and torched raclette or the Hawke’s Bay lamb rack (if you’re hungry) and dabble in the halloumi salad on the side. Outstanding.

Sunday

Brunch at Amano

Up your brunch game at Amano, where you can either take a seat and enjoy dishes like granola, avocado with poached eggs on toast or breakfast frittata. Or, simply stop in at the adjoining Amano bakery for breakfast to-go with a tantalising pastry (or two), a freshly-made juice and a takeaway coffee.

Lunch at Huami

Gather your nearest and dearest and head to Huami at SkyCity for a sprawling yum cha lunch. Offering a delectable range of classic yum cha dishes including steamed dim sum, fried dim sum, dumplings, Shanghai xiao long bao, barbecue duck and pork, wok-fried noodles and more, this is the perfect place to escape the weekend weather for a flavoursome feast.

Dinner at Jervois Steak House

End your week on a high note by enjoying a satiating dinner at Auckland’s most lauded steak house. If you haven’t been to Jervois Steak House since its facelift, or sampled the new additions to its menu, consider this a sign. Cosy up by the open fire and order one of JSH’s famous cuts or, if red meat isn’t on the cards, opt instead for something like the grilled crayfish with lemon butter, the handmade gnocchi or the pan-fried market fish. And with a line-up of new desserts on offer to satisfy those sweet-tooth cravings, there really is something here for everyone to enjoy.

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Set in a historic building with an intriguing past, Melbourne’s stunning Park House is giving us some serious interior inspo

Interior Design — Mim Design
Architect — Pleysier Perkins
Photography — Sean Fennessy

Set in a historic building that was once a Presbyterian manse, this distinct, monolithic home in Melbourne has undergone a meticulous restoration, transformed into a tour de force of contemporary design. 

A stunning testament to architectural innovation, Mim Design’s Park House is an extraordinary residence that artfully juxtaposes the grandeur of a former Presbyterian manse with a striking, modern extension.

Drawing inspiration from the house’s historic but rough-and-ready bluestone facade, Park House boasts a captivating, textural material palette, where brutalist concrete (reminiscent of industrial minimalism) creates bold juxtapositions against the softer living areas inside. Rough-sawn cut and chiselled stone, echoing the home’s heritage, instils a sense of rugged elegance throughout the residence, while the prevailing palette of dove grey and charcoal alongside details like timber panelling and aged accents infuses every space with a moody, almost gallery-like ambience, laying the perfect foundations for a collection of visually-arresting, sculptural artworks. 

“Park House boasts a captivating, textural material palette, where brutalist concrete (reminiscent of industrial minimalism) creates bold juxtapositions against the softer living areas inside.”

In fact, Park House offers a series of enchanting moments and moods, elevating the living experience to unparalleled heights. The front rooms, for instance, are cosy, private and intimate. Here, organic forms and more gentle tones create a calm oasis, inviting occupants in to take solace from the outside world.

In contrast, the rear extension of Park House introduces a deep, tonal inversion, striking in its dramatic allure and monochromatic furnishings. A double-height fireplace, clad in domino quartzite, commands attention, engaging in a sculptural dialogue with the surrounding environment — embraced by Edra Design’s Standard sofa. The grand, modern spiralling staircase, finished in blackened metal, serves as an enchanting focal point, weaving sinuously through the space. While the adjacent kitchen, a harmonious symphony of materials, combines chiselled and hammered grey marble, black-stained American oak cabinetry and gunmetal detailing. A charming dining nook where the Gallotti&Radice 0414 chair accompanies a sweeping custom booth seat adds to the atmosphere that is inviting, albeit intimidating in its composition and scale. 

Ultimately, Park House exemplifies the art of balanced design, skilfully intertwining the home’s devout past with contemporary elements. Its masterful execution by Mim Design showcases the stunning effect that can come from the fusion of rugged materials and refined architectural gestures. The harmonious balance here, between restraint and textural detail, offers a captivating journey through evocative spaces that will leave a lasting impression and creates a grand home befitting of its holy origins.

Get The Look


Edra Standard sofa by Francesco Binfaré from Design55
ClassiCon Sol side table by OrtegaGuijarro from Matisse
Waxing Gibbous to 
Waxing Crescent, 
November 2022 VI
by Kate van der Drift from Sanderson Contemporary
Resident Passenger chair from Simon James
TASCHEN Peter Lindberg Dior book from Selfridges
Fountain coffee table by Glas Italia from ECC
ED049 Light
by Edizioni Design
from Dawson & Co.
Stories of O by David Walshe Book from Booktopia
Gallotti&Radice 0414 chairs by Studio G&R from ECC
Cloud bowl by Tom Dixon from ECC
Poliform Wallace armchair by Jean-Marie Massaud from Studio Italia
Mass Coat stand by Tom Dixon from ECC
Serax Surface Casserole Dish Cast Iron from ECC
Moroso Gogan sofa by Patricia Urquiola from Matisse
Arflex Infinity coffee table by Claesson Koivisto Rune from Studio Italia 

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Artist Freeman White

An exclusive interview with artist Freeman White, as his new exhibition ‘Salt’ opens at Sanderson Contemporary

Contemporary artist Freeman White has confidently positioned himself within New Zealand’s rich lineage of landscape painting, known for his works that bring a refreshing perspective to the genre and deftly bridge past and present. 

Originally renowned for his portraiture, Freeman White’s acclaim grew after winning the prestigious Adam National Portrait Award in 2006. Invitations followed to exhibit at Germany’s REAL international symposium for Figurative Art and to paint portraits in Edinburgh under James Holloway’s Tutelage (at the time. the director of the Scottish National Portrait Gallery). In 2009, White’s artistic journey led him to explore landscape painting; redefining the genre through innovative techniques and a modern context. White’s textured canvases pulsate with energy, offering a contemporary reflection on the natural world’s political and emotional charge. Referencing both art history and current environmental realities, White’s landscapes and seascapes create a deliberate juxtaposition. His brushstrokes expertly evoke shifting sunlight, rolling hills and crashing waves; inviting viewers into an undulating scene.

The artist’s plein-air approach also captures the palpable qualities of painting, imbuing each piece with a human touch and cultivating a profound connection between viewer and artwork. White’s contribution to Aotearoa’s landscape painting and art history is widely recognised. His unique visual perspective invites us to embrace the enduring and ever-evolving allure of New Zealand’s natural wonders, making him one artist to keep firmly on your radar.

Here we present an exclusive interview with the lauded artist, as his new exhibition of paintings, Salt, opens at Sanderson Contemporary.

Exclusive Q&A


When did you become an artist, and what were your first inspiring moments that made you want to become an artist? 

I remember at the age of three getting my first pair of glasses. It changed my world completely. Before then I had been living in a blur of light and colour and all of a sudden everything came into sharp focus. From that moment on I wanted to document my world. I entered lots of art competitions when I was still at school and started exhibiting my work when I was 13. Art has never felt like a choice for me, rather it has always seemed like a calling. I knew from a very young age that I wanted to be an artist.

You started out as a portrait artist but have also become known for your landscapes and seascapes, painting ‘en plein air’. When did you make this transition?

Although I first gained recognition as a portrait painter when I won the ADAM portrait award back in 2006 I had always painted landscapes, as well as portraits. After that major career break, I wanted to show people that I also painted landscapes so in my first solo show after winning the award, at Black Barn Gallery in Hawkes bay, it was all landscapes. The show went really well and from then on my landscapes have become the basis for my career. I still paint portraits, however. I love painting people who inspire me and I don’t think that will ever change.

Vivace, 2023, oil on linen, 525x1035mm, framed

When did you begin painting the ocean?

It was after relocating from Wellington back to my home region of Hawkes Bay that I took an interest in painting the ocean. I bought an old, run-down villa in Napier, with views looking out to the sea along Marine Parade. Seeing this beautiful and ever-changing scene and listening to the waves crashing from my home is what drew me to start painting Seascapes, like the collection I am currently showing at Sanderson Gallery.

How did you get into painting En Plein Air?

I was first exposed to plein air painting on Instagram, in fact, and I still follow lots of incredible artists on there as a result. Plein air painting has made a huge resurgence in recent years and is considered by many to be at the forefront of contemporary landscape painting.

The action of painting ‘En Plein Air’ is simply painting outside on location and was popularised in the nineteenth century by the Impressionists. It has a very long tradition though, that dates back to the fifteenth century with Artists like Da Vinci drawing directly from nature. It is something I wish I had gotten into at the beginning of my career, as it has really changed the way that I paint. 

When I was in my twenties I travelled to Europe with a sketchbook in my hand, making drawings of the old buildings and people that I met. At the time, these sketches became my travel memories as opposed to photographs or the modern-day selfies. Now I always take my painting travel kit. I can’t think of a better way to experience a location than to sit down and paint it. Painting ”En Plein Air” has become my absolute passion and what I choose to do in between painting gallery shows and producing commissions. 

Freeman White painting ‘En Plein Air’

Is there one genre of painting that you love more than another?

I love paint as a medium and believe it has many expressive qualities. I am a realist painter but I don’t only love realist art. I have been profoundly moved by works of art that I did not expect to be moved by, works that were more abstract than realist. So in this way the genre of the artwork has seemed less important to me than the reaction that it inspires from within me. I am interested in many forms of Modern and contemporary art and I have made it part of my life to travel and visit museums and international collections, seeing historical works in their original state. 

What part of the world has been the most inspiring for you to paint?

I recently did a painting trip to Germany and France where I painted castles. I’m always inspired by new surroundings but I think some of my best work has been painted of the Te Mata hills where I grew up in Hawke’s Bay. I would have to say that New Zealand is really the most inspiring place for me as a landscape painter. There is something very powerful about connecting to this place.

FWH 2021 Te mata symphony in green

We were told you are friends with Tilda Swinton and her partner and have spent time with them in Europe. How did this friendship come about and what has your experience been like spending time with them? 

Yes, it’s true I’m friends with Tilda and her partner Sandro Kopp. I was recently in Paris with them and we had a wonderful time. I met Sandro almost twenty years ago at art school in Wellington. We sat next to each other on the first day at orientation and have been best friends ever since. Over the years I have been lucky enough to spend many memorable moments with Sandro and Tilda. They are two of my favourite people.

Which artists inspire you and why? And what advice would you give to young artists?

I’m inspired by many of the historical Greats Like Sargent, Sorolla and Velazquez to name a few. There are so many great painters that have inspired me, too many to list here really but there is no substitute for seeing artworks in their original form. So one piece of advice that I would give to young artists is to see as much original art as possible – work out what moves you and don’t be afraid to experiment and make mistakes, it’s the best way that you can learn.

Tell us one thing about yourself that people wouldn’t know

Ha ha well not many people know this but I am a passionate cook and recently I have been upping my Wok game. I love lots of different styles of cooking but my recent obsession is Asian cuisine.  

Freeman White’s exhibition ‘Salt’ is on now at Sanderson Contemporary until the 22nd of October 2023.

Freeman White in his Studio
Cabaletta study, 2023, oil on linen panel, 355x450mm, framed
Grazioso study, 2023, oil on linen panel, 355x450mm, framed
Rubato study, 2023, oil on linen panel, 355x450mm, framed
Vivace study, 2023, 2023, oil on linen panel, 355x450mm, framed
Rubato, 2023, oil on linen, 630x1040mm, framed
Cabaletta, 2023, oil on linen, 625x1035mm, framed

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