Our local beauty businesses need our support now more than ever; here’s how you can show them some love

There are many different categories of small businesses that have suffered through this pandemic and those who require close, in-person contact to operate have had it especially tough, for obvious reasons. This includes hair salons and beauty spas; massage therapists, facialists and barbers. The people who, with their skill and knowledge, we trust to help us both look and feel good, which in turn affects how we move through the world.

While physical salons and spas are unable to open, there are still ways to support your favourites so they can stay afloat until stage three of the government’s 3-stage alert level plan for Auckland. We suggest buying an online voucher for a friend or to pay for your future appointment if the salon sells them online, or perhaps purchase your next product top-up from your favourite beauty business’s online store. If nothing else, making sure you’ve got your next appointment lined up for as soon as it can happen will give these businesses a little peace of mind that their loyal clients will return.

Should you require a prompt, we have collated Auckland’s favourite beauty and grooming businesses below — and find a fantastic giveaway at the bottom of this list to make your reemergence into society as polished as can be.

M11 Studio, Newmarket (pictured above)
Ryder, Britomart
ColleenKarangahape Road
D&M Hair DesignPonsonby
Dry & TeaNewmarket, Britomart & City Works Depot
Loxy’sCommercial Bay & Ponsonby
Society, Grey Lynn
Hare & Hunter, Remuera
Stephen MarrNewmarket
ANCO StudioViaduct Harbour
DakotaPonsonby
Chloe Zara Hair, Auckland CBD
CommuneGrey Lynn
Frenchie & CoHerne Bay & Takapuna
BlazeNewmarket
Amiee Marie Hair StudioBeach Haven
French RevolverAuckland CBD
Bettjemans, Orakei
HèlmutGrafton
Lenski, Parnell
HiemNewton
Marilyn’s HairdressingRemuera

Chuan Spa, Auckland (pictured above)
The Facialist, City Works Depot
East Day Spa, CBD
Face Facts, Remuera
Spring Spa, Ponsonby & St Heliers
Park Hyatt, Wynyard Quarter
Skintopia, Commercial Bay
Forme Spa, Citywide
Room 9, Newmarket
Malkia Beauty, Royal Oak
Skin by Romy
Haven Skin Spa, Mt Eden & Takapuna
Skinography, Herne Bay
Sofitel Spa, Wynyard Quarter
Society, Grey Lynn
Rosenthal, Herne Bay
Tonic Room, Kingsland
Harper Therapy, Grey Lynn
Nicetouch, Karangahape Road
Body Form Ponsonby, Ponsonby
My Beauty Room, Grey Lynn
Release and Unwind Therapeutic Massage, Parnell
Azalea Urban Spa, Remuera
Move to Live, Eden Terrace
The Holistic Health Corner, Grey Lynn

The GentryCommercial Bay (pictured above)
Boar & BladePonsonby & Wynyard Quarter
Maloney’s Barber ShopAuckland CBD
Barkers Groom RoomHigh Street & Ponsonby
Eden BarbersMount Eden
Hair By WayneEpsom
Dan’s Traditional Barber ShopKarangahape Road
Barba Men’s Grooming BoutiqueKingsland
Tokoya Barber & ShopPonsonby
Paris BarberAuckland CBD
Red’s Traditional Barber ShopTe Atatū Peninsula
Bespoke Barbers and VintageBirkenhead
Slick Shop, Ponsonby
Room 104Auckland CBD
Mo’s Hair SalonKarangahape Road
Flash CityPonsonby

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Celebrate the delicious new flavour from Pals with your double bubble and transport your tastebuds to the tropics

Since its launch in 2019, premium low-sugar drink brand Pals has been a leader in the ever-increasing ‘better for you RTD’ wave; in fact, it was one of the earliest of its kind in what was, back then, a fairly unsaturated market. Now, the swell of pre-mixed sips has grown significantly, but something that has remained is Pals’ ingenuity and originality — the qualities that made it stand out from the pop of its very first pastel can.

The launch surrounding the latest Pals release is no different. Introducing its delicious new vodka, mango, pineapple and soda flavour — available from today in both New Zealand and Australia — the team decided to take an unconventional approach in order to stand out from the rest. 

Creating ambiguity and intrigue around what consumers could expect, Pals teased a whimsical field of sunflowers on their social media, complete with an animation of a tiny hand, sweetly waving a single flower.

“The starting point for this launch was a simple question: ‘what would everyone else do? Then let’s make sure we don’t do that’”, says co-founder Mat Croad. “A typical launch would see a brand focus on the flavour and tease with a tropical setting, or use of key ingredients, but as consumers, we’ve all seen that a thousand times over.”

By taking the drawing of the sunflower that also appears on the can, the team laid breadcrumbs (or… droplets?) of what was to come while building interest and excitement.

As for what’s inside the can, this new flavour is the ultimate refreshing drink with no artificial colours, sweeteners or preservatives. Using natural tropical fruit flavours of mango and pineapple, paired with premium vodka and soda, it conjures the delicious taste of a tropical holiday — right here at home. As it has launched into Australia nationwide on exactly the same day as Aotearoa, Aussies can also quench their thirst with this new flavour. Since Pals launched its iconic pink can across the ditch in October 2020, the range has sold out multiple times, proving incredibly popular indeed.

With this delightful flavour joining all the other iterations in Pals’ supremely sippable range, we’re relieved to note that we won’t be going thirsty this summer.

To celebrate the launch of Pals brand new vodka, mango, pineapple and soda flavour, we’re giving away a convivial Pals pack including refreshments, sought-after Pals merch and a delicious feast from Hotel Ponsonby including a four-person starter box, five burgers, fries, cucumber salad, chicken wings and two toffee puddings.

This competition is now closed.

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Good Dog Bad Dog opens a fetching outpost in Point Chevalier

Local ‘dog dealer Good Dog Bad Dog has extended it’s hold on Auckland city with a third new opening — this time in Point Chevalier. With dynamic diner-style eateries already in Commercial Bay and Ormiston, the new location, accessed via Huia Road, furthers co-founders David Lee and Oliver Simon’s love of loaded hot dogs and American-style snacks — which are made to be shared far and wide. 

Having opened under level 3 conditions, the new outpost is all set for takeaways and picnics this weekend. Get acquainted with their classics, including the Chilli Cheese Dog (with frankfurter, chilli mince, cheese sauce, and parsley) that you can enjoy with a free hand. Also on offer are its hoagie (a.k.a sub sandwiches) that pack in the likes of spicy fried chicken and double cheeseburger patties — as well as tasty sides like Tots and Coleslaw.

With its instantly recognisable red and white banner outside, and neon signs and square subway tiles inside, the vivid interior comes from the talented team at Mille Design. When Auckland enters level 2, we’ll be swinging by to make ourselves at home in the fully-fledged restaurant, with a full menu.

With another Good Dog Bad Dog slated to open in Onehunga in early 2022, there really is no stopping this loyal local from winning over Auckland. 

Opening hours:
Monday to Sunday: 11am — 8pm
Click and collect only during Auckland’s alert level three

4/1179 Great North Road
Point Chevalier
— Access on Huia Road, 
(Next to the Countdown Carpark)

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Ecostore’s Limited Edition range is pledging much-needed support to Forest & Bird’s conservation efforts

It’s not possible to wash our hands of the plight that New Zealand’s native birds are facing. According to Forest & Bird, around 80 percent of our native bird population are in trouble and some are at risk of extinction. That’s why, this October, Ecostore has released a range of Limited Edition Hand Washes, with 50 cents from the sale of each bottle to be donated to Forest & Bird.

Ecostore is intent on raising awareness for Aotearoa’s ‘underbirds’. Lesser known to the public, each species of these birds only has a remaining population of less than 250. First up, there’s the Kakaruia, or Chatham Island Black Robin. Very vulnerable to predators, Kakaruia live in dense forest on just two pest-free islands in the Chathams and were nearly wiped out when their population fell to just 5. Now, there are roughly 250, and this number needs to grow.

The Kakī, or Black Stilt, is an even more endangered bird with only 100 left. It’s an elegant bird, recognised by its long red legs and fine, pointed black bill, and lives in the central South Island. The plucky Tuturuatu, Shore Plover, is one of the world’s rarest shorebirds with less than 175 adults living on a few predator-free islands in the Chathams and the mainland.

Each one of these special birds has been artfully rendered by Ecostore’s Group CEO and adroit illustrator Pablo Kraus on the bottles of the Limited Edition Hand Washes. “We’re proud to use our voice to raise awareness of the decline of our precious native species,” says Kraus. “By supporting Forest & Bird in their conservation efforts, we’re keen to inspire Kiwis to protect and restore Aotearoa’s wildlife and wild places.”

Further raising awareness of the threats facing these animals, Ecostore will run a fun bird personality quiz on social media to help people determine which ‘underbird’ their personality most represents, while encouraging people to vote for their favourite bird in Forest & Bird’s New Zealand Bird of the Year 2021 (Te Manu Rongonui o Te Tau) campaign — opening on October 18.

Heartbreakingly, an estimated 72,000 native birds, chicks, and eggs are killed every day by introduced predators. Donations from Ecostore’s Limited Edition Hand Wash will help Forest & Bird carry out greater predator control from rats, stoats, and possums. While Ecostore’s products and packaging already does good for people and the planet, it’s certainly one-upping itself with this initiative.

Follow @ecostore for more on its involvement with Bird of the Year, and visit www.birdoftheyear.org.nz to vote in the 2021 campaign.

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Get to know BITE Studios, the minimalist luxury brand championing sustainability

Discerning dressers are increasingly drawn to brands that wear their values not only on their sleeves — but every inch of every garment. International sustainable brand BITE Studios certainly fits this clothing category — and luckily for us, is now stocked in New Zealand for the first time at Workshop.

BITE stands for By Independent Thinkers for Environmental Progress, and it was founded in 2016 by four creatives with a buoyant vision for the fashion industry. Based between London and Stockholm, CEO William Lundgren, COO Veronika Kant, Designer Elliot Atkinson and Creative Head and Photographer Suzanne Liv aim to use their collective resources and experience to redesign the way clothes are made and worn.

They use the highest-quality natural materials — organic silks, wools and cottons — plus recycled fabrics in their manufacturing. It doesn’t hurt that BITE’s silhouettes are the ideal cross-section of sleek and relaxed, a collection of hardworking wardrobe staples to be reached for time and time again.

From left: Oversized shirt; Fluid suiting; Oversized shirt in light blue.

Certified organic cotton oversized shirting is perfect for both nine-to-five and leisure hours, rendered in three colourways: classic white, a sophisticated stripe and the perfect light blue. We’ve already added the slim fit leggings to our cart; cut from a conscious viscose polyamide blend, they have a comfortable high rise and splits at the inner ankle that make the legs look a mile long. Wear casually with an oversized t-shirt (or the aforementioned oversized shirting), or dressed up with a tailored suit jacket and heels.

The Fluid suiting is a compelling and contemporary take on tailoring, with the jacket’s boxy shoulders adding structure to the slick trousers. Crafted from 100 percent Global Recycling Standard Certified Cupro, it leans into one of this season’s favourite shades — hazelnut-rich brown.

Image credit (left): Pornwika Spiecker. Right: Slim fit leggings.

Dresses, skirts and additional silk separates make up the rest of the BITE Studios selection, currently in stock at Workshop. With such timeless designs and thoughtful construction, any one of its pieces is sure to be a durable addition to one’s sartorial rotation for years to come.

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Amano's Carrot Cake.

Sweeten the current situation by ordering one of these delectable restaurant desserts for takeaway

Auckland’s latest lockdown news may be a slightly bitter pill to swallow. So why not disguise it with a sweet treat? We are still making the most of the best dining our city has to offer — via takeaways — and nothing brings more delight to our door than a professionally prepared dessert, with all the delicate trimmings. Here are the beloved local desserts you can order now to console your soul.

Carrot cake from Amano
A piece of carrot cake hits that sweet spot of satisfying our sugar cravings while helping us feel almost healthy, thanks to its carrot component. Amano’s flavoursome spiced carrot and walnut cake is topped with delicately piped whipped cream cheese, and sprinkled with walnuts and pumpkin kernels.

From left: Hotel Ponsonby’s sticky toffee pudding; Pici’s cheesecake.

Sticky toffee pudding from Hotel Ponsonby
A heart-warming pudding wouldn’t go amiss, and Hotel Ponsonby’s sticky toffee pudding, served with a delicious drizzle of custard, goes down a treat. As the weather takes a turn for the worst this week, you won’t regret placing an online order for this classic comfort dish.

Cheesecake from Pici
They say change is as good as a holiday and while Auckland’s alert level boundary stays in place, Pici’s definitely different cheesecake is dessert escapism at its finest. Served with sea salt and extra virgin olive oil, it’s something you have to bite into to believe.

Black forest cake from The Pantry.

Cake selection from The Pantry at Park Hyatt
For those who can’t skip past the most decadent option on the dessert menu, look no further than a slice of The Pantry at Park Hyatt’s dreamy cakes. For those who need something more, renowned pastry chef Callum Liddicoat has created a selection of six new cakes, available to order as of next week, for the ultimate treat.

Tiramisu from Andiamo
As the Italophiles among us will know, Tiramisu translates to ‘pick-me-up’ in the dessert’s native tongue. Andiamo’s take on the dessert darling will boost any mood, and its infused coffee will give an extra burst of energy too.

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The sporting Veuve Clicquot x K-WAY Ice Jacket is an exercise in boundless creativity

In spring, sunshine is often met with refreshing rain, so it seems fitting that Veuve Clicquot (the Champagne House known for its sunburst-yellow bottle) and K-WAY (the fashion label known for colourful outerwear) have teamed up for the season’s most unexpected accessory — a waterproof, and chic, Champagne jacket, which can also be worn as a bag. 

Revealed recently at Milan Fashion Week, the very limited-edition Ice Jacket dresses a bottle of Veuve Clicquot Yellow Label in K-WAY design codes, including a hood and zipper, tailor-made to miniature scale. Its house colours of yellow, orange and blue are the perfect match for Clicquot Yellow, both with a sense of bold optimism.

The provenance of the jacket design stretches back further, with the coveted collaboration being a reimagination of the original Clicquot Ice Jacket — first invented 15 years ago as a stylish, high-tech isothermal solution for sippers who expect to enjoy their Champagne whenever and wherever.

While the Veuve Clicquot x K-WAY Ice Jacket is an aesthetic accomplishment, it is also a functional feat — keeping a bottle chilled for up to 90 minutes for oenophiles on-the-go. Made with a special triple-layer design that combines neoprene with nylon, it’s a durable design to be used time and again. For a fashionable second life, the Ice Jacket transforms into an actual-size waist bag (which can be strung over your shoulder or strapped around your waist) with one simple fold.

While it may seem like a surprising collaboration to some, for these two French lifestyle icons, it’s all part of the fun. Join in on the party by picking up your own bottle as it lands in New Zealand today. The Veuve Clicquot x K-WAY Ice Jacket is exclusive to Smith & Caughey’s online store. Each is sold with a bottle of Veuve Clicquot Yellow Label, of course.

Enjoy responsibly.

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The elemental beauty of this clifftop home is a masterclass in unassuming forms and breathtaking vistas

When the starting point for a new build is a site rich with raw, elemental beauty, the temptation to create a glass-walled monument for taking in each angle of the spectacular view must be strong. In designing this Dunedin home, looking out over Purakanui Inlet and Blueskin Bay, Francis Whitaker of Mason and Wales Architects has managed to both make the most of its surroundings while ensuring the resident family is cocooned in comfort and livability. 

The project is special in more ways than one; the owner has long had a family connection to the 17.5-hectare property, punctuated by tall gum trees around 20 minutes outside of Dunedin. Whitaker, too, was delighted to take the reins on the design, its site overlooking the bay where the Mason and Wales Director has lived for many years. 

Rather than try to change the surroundings to fit a building brief, the architects allowed the site and views to be responsible for dictating the floorplan. The execution sings in its simplicity, resulting in a restrained external impression that does well to minimise its impact on the nearby environment. Inside, the clients’ main request was for separation between their master suite and the bedrooms of their young children, but otherwise, they were happy to let the design team interpret freely. 

Flexibility within the interior allows for the residents to adjust its form at will, opening and closing spaces in response to weather shifts and their personal needs. It is divided into three main areas — the master suite, central living area and children’s rooms — and treats anyone moving around it to carefully orchestrated snapshots of the surrounding vistas through purposeful placement of Altherm Window Systems Metro Series windows and APL Architectural Series sliding doors. 

These doors can be thrown open to any one of the three decks — ingeniously set into the recessed space at different sides of the house, allowing sheltered outdoor lounging to take place no matter the position of the sun or the direction of the wind. (This was a key consideration, given how exposed the site is.) In the kitchen, the sliding doors are especially impressive, opening right up to allow for an almost al fresco dining feel.

While the house is a new build, it is anything but sterile thanks to well-chosen natural materials, namely an abundance of wood. Outside, black-stained cedar contrasts nicely with beautiful recycled heart rimu on the interior floors, and natural cedar on walls, ceilings and even wrapping the kitchen island and shelving. This is punctuated throughout by black accents that mirror the exterior — all the aluminium window and door frames are powdercoated in ‘Matt Black’, matching a floating kitchen benchtop in black-oxide concrete, and black seating and lighting.

Easily one of the most sensational spaces is the living room, with its sunken floor and hanging Gyrofocus fireplace. Here, sweeping floor-to-ceiling APL Architectural Series picture windows on two sides blur the boundary between landscape and lounge, again with Matt Black framing that echoes the fireplace and the fireproof, burnished black oxide concrete.

This house is a testament to the fact that enchanting, enduring design needn’t shout to make itself heard. That sensitively allowing the site’s inherent qualities to guide the project, as its residents and design team have done, results in a wholly unique, functional and comfortable home that — as the family continues to grow — will no doubt continue offering new ways to captivate.

Whether you’re building or renovating, selecting the perfect windows and doors for your home can be daunting. Luckily, Altherm Window Systems has a variety of design tools to make this easier. The Altherm Design Box is jam-packed full of bespoke product brochures, up to three aluminium colour samples and a step-by-step guide for a seamless decision-making process — from the comfort of your own home, and in your own time, before discussing in person at your local Altherm manufacturer.

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My Life in Illustration: Drag Queen Anita Wigl’it steps off the stage and puts pen to paper

With her quick wit and innate sparkle, it’s no wonder Anita Wigl’it was voted Miss Congeniality by her fellow castmates during season one of RuPaul’s Drag Race – Down Under. The fabulous drag performer is also the co-owner and resident queen of Auckland’s Caluzzi Cabaret, and co-host of Warner Brothers TV show House of Drag. Here, Anita steps off the stage to share some artistic musings.

What do you look like?

As a child, what did you want to be when you grew up?

What makes you smile?

What makes you sad?

What’s your secret talent?

What’s your favourite song to perform?

Who is your favourite cultural icon?

What are you excited about?

What is something you’ve never done but would like to?

What is your secret vice?

What’s your ultimate comfort food meal?

Who would you love to perform with?

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Emergency baking? This oozy banana, espresso and chocolate loaf is mindfulness in a tin

A lockdown baking favourite, banana bread is back on our radar with a delicious twist thanks to Amelia Ferrier from Melie’s Kitchen. Covered in both a chocolate and espresso glaze, this decadent loaf is just the ticket for an afternoon pick-me-up. 

Banana Chocolate Chunk Loaf with Oozy Espresso and Dark Chocolate Glaze Recipe

Ingredients: 
Banana loaf 
3 very ripe bananas
¾ cup caster sugar
¾ cup canola oil
3 eggs
1 ¾ cups self-raising flour
1 tsp vanilla extract
¾ tsp baking soda (sieved to remove any lumps)
¼ tsp table salt 
150g milk or dark chocolate, roughly chopped into chunks

Chocolate glaze
40g dark chocolate, roughly chopped
½ tsp canola oil 

Espresso glaze
1 ½ cups icing sugar 
2-3 Tbsp strong black coffee 
½ tsp vanilla extract 

To serve
Handful of chopped, roasted nuts (optional) 
Edible flowers (optional) 

Method: 

1. Preheat your oven to 180°C. Grease and line a regular-sized loaf tin with baking paper. 

2. Peel bananas and add to a large bowl. Mash well with a potato masher or fork, until no chunks remain. Add caster sugar, oil and eggs and whisk well, until combined. Add self-raising flour, vanilla, baking soda and salt measure and whisk again, until just combined. Fold through chocolate chunks.

3. Spoon batter into the prepared loaf tin and bake on the lower-middle oven rack for 45-55 minutes, until golden and risen. A skewer inserted should come out mostly clean, with a few moist crumbs.

4. Leave to cool in the tin for about 10 minutes, before turning out onto a wire rack to cool completely.

5. Once the loaf has cooled, make the glazes. For the chocolate glaze, add dark chocolate to a small heat-proof bowl. Microwave in 30-second bursts, stirring after each burst until completely melted. Stir through oil and set aside.

6. For the espresso glaze, add icing sugar to a medium bowl followed by 2 Tbsp of the coffee, vanilla and a pinch of salt (a little pinch of salt is important as this glaze is quite sweet). Whisk well until combined, adding more coffee 1 tsp at a time, until the icing has a thick but drizzle-able consistency. Be careful as it can become quite runny quite easily if you add too much liquid.

7. To assemble, spoon coffee glaze over the top of the loaf, spreading it out to the edges and corners. Let the icing drizzle down the sides of the loaf on its own. Immediately drizzle over the chocolate glaze, then swirl the two glazes together on top with a palette knife or the back of a spoon. 

8. Sprinkle over roasted nuts and edible flowers, if desired.

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