There’s nothing worse than the sticky feeling of makeup melting off in peak summer heat. But don’t sweat it, there are plenty of impressive products that combat exactly that, keeping your look fresh and refined — from the office to the beach and beyond.
Rose Inc Skin Enhance Luminous Tinted Serum from Mecca
As one of Australia’s most revered editorial hair stylists and co-owner and director of lauded Sydney-based hair salon Willomina, Chris Hunter is well versed in the art of using hair styling tools to achieve the most effortlessly glamorous of looks. For this issue’s cover shoot with Maddison Brown, Hunter opted for two contrasting but equally stunning looks — styled using Shark’s range of powerful and versatile hair tools. Here, he talks us through the easy recreation of Maddison’s voluminous, 70s-inspired curls, using Shark’s styling tools at home.
70s Volume
Achieve The Look
Chris Hunter, hair stylist
“As Maddison came to me with pre-washed hair, I used Eleven Australia Miracle Treatment to add moisture back into the hair and create a good foundation. I began by blowdrying using my Shark FlexStyle with the Styling Concentrator attachment, combined with the FlexStyle Auto-Wrap Curler attachment. Once each section was blown out, I clipped each section back up to set before moving onto the next. This clipping technique is a fantastic way to create longevity for curls. Once Maddison’s makeup was complete, I removed the clips and brushed out using a wide tooth comb to add extra volume.”
70s Volume
Get The Look
Shark FlexStyle Air Styling & Drying System from Shark
ELEVEN Australia Miracle Hair Treatment from Adore Beauty
In the year since its grand opening, Ayrburn has flourished, transforming into a vibrant destination where expansive grounds, a lively rota of events, and an array of culinary offerings invite those visiting to linger longer, indulging in the idyllic precinct’s many delights.
A map of Ayrburn’s expansive grounds playing host to their array of culinary offerings
This summer, adding to its ever-present allure, Ayrburn is opening the doors to The Bakehouse and R.M Prime Produce, elevating the precinct to new heights. More than just a café or bakery, The Bakehouse is an all-encompassing culinary retreat where visitors can begin their day with artisanal pastries and coffee, or settle into the evening with crafted cocktails and seasonally inspired dishes, each infused with the signature Ayrburn touch. R.M Prime Produce presents a curated selection of the region’s finest, from expertly crafted deli meats to dairy, fresh flowers, baked goods, and Ayrburn’s own wines. Both new openings give diners the option to take their fare al fresco — to enjoy on the sprawling communal lawns.
The appeal of Ayrburn stretches beyond its culinary offerings alone, with the precinct capturing the magic of summer through a continuous line-up of immersive experiences. With the gardens in full bloom and events ranging from European-inspired Christmas Markets to convivial jazz evenings, each moment here feels like an invitation to savour the season. Families can unwind as little ones revel in specially curated activities, while couples and friends can toast to a new year on the horizon.
From dawn till dusk (and beyond), Ayrburn beckons as the ultimate summer destination — where hospitality and heritage meet, and days are spent immersed in the picture-perfect surrounds of what has fast become spectacular world-class destination.
Ayrburn’s bistro-style eatery that promises day-to-night fare for all to enjoy. Here, the philosophy is simple: quality reigns supreme, which means you’ll find delicious, uncomplicated food with a seasonal twist that is utterly enjoyable, served in a classically elegant setting. Find a cosy nook indoors or revel in the spectacular natural environment and settle in for the day in a sunny spot near the stream, or under the shade of the weeping willow trees.
When the sun sets and the mood elevates, The Barrel Room is the perfect spot for exploration. Combining an elegant bar, restaurant, wine tastings, and private event space into one intriguing destination, The Barrel room is Ayrburn’s dedicated home of revelry. With the dining room nestled among 56 ageing wine barrels and the bar’s grand piano, The Barrel Room sets the scene for both intimate seated soirées with a sophisticated ambiance or an evening of fun and indulgence.
Nestled in a beautifully restored farm building with a distinctive sloped roof, this lively venue offers a unique dining experience centred around shared plates. With a specialty focus on wine, there’s plenty of palate-pleasing surprises to leave you thirsty for more. Whether you’re perched outside overlooking the resplendent gardens, or tucked into a quiet corner inside, every inch of The Manure Room invites you to relax, immerse yourself in the world of Ayrburn wine, and savour the moment.
Ayrburn’s new store — R.M Prime Produce, which boasts a world-class butcher, and offers dairy produce, freshly baked bread, deli meats, fresh cut flowers, baked goods, and Ayrburn wine, was conceived with casual, summertime dining in mind. Here, you’ll find all that you need for meals al fresco — whether you’re stocking up for a soirée at home, or packing a hamper to enjoy whilst lounging on a deckchair in The Dell, you’re sure to find what you’re looking for, and more.
At the newest jewel in Ayrburn’s crown, breakfast slips seamlessly into lunch and stretches luxuriously into the evening. Perfect for a quick bite on the go or a lingering afternoon with friends, it’s an all-day affair featuring an elevated take on cabinet classics and casual fare, from wood-fired pizzas to fresh pasta and more. As much a spot for a quick coffee as it is a venue for milestone celebrations, The Bakehouse offers it all with Ayrburn’s signature considered design and exceptional hospitality. Grab your weekend essentials, treat yourself to a crisp glass of wine, or settle in at the long, rustic table overlooking The Dell for a convivial evening with friends. Whether it’s a quick dash or a long stay, The Bakehouse is sure to deliver.
Once the original homestead of the farm’s founding owner, William Paterson, The Burr Bar has been transformed into an intimate, luxurious watering hole. Capture the last of the day’s sun on the upper terrace, and take in the spectacular mountain surrounds. Order one of the expertly-crafted libations (the cocktails here are amongst the best we’ve had) paired with a selection of delicious snacks, and you have all the makings of an utterly idyllic summer evening.
Catering exceptionally well to littles and their charges alike, at Ayrburn there is all manner of things to keep both entertained. The Dairy is a destination filled with whimsical sweet treats that promise to hit the spot every time. Grab an icecream and make for The Dell — Ayrburn’s social lawn and a more than perfect spot to spend an afternoon.
It’s hard to deny that Auckland’s unique proximity to the ocean fuels our passion and pride. Celebrate the season, and the city, by getting (at the very least) your feet wet this summer.
There’s something about summer in Auckland — a season when the city’s unique connection to the sea is celebrated to its fullest, and every coastline, cove, and harbour comes alive. In Tāmaki Makaurau, we’re never far from the water; it’s woven into our daily rhythm, our history, and our identity. This season, Aucklanders are invited to embrace the warmth right here in the city, as the calendar fills with epic events that showcase the incredible interplay of urban and ocean life.
At the heart of this summer’s festivities is the Moana Auckland Festival presented by Tātaki Auckland Unlimited, returning for its second year and promising a six-week-long celebration of the city’s oceanic treasures, beginning on Auckland Anniversary Day and running until March 9th. A tribute to Auckland’s love affair with the sea, this festival is a jewel of the season, bringing together over 30 on- and off-water events that honour the vibrant marine heritage and diverse coastal culture we share.
“Against the stunning backdrop of the Hauraki Gulf, festival-goers can indulge in fresh kaimoana, marvel at luxury superyachts, and gain insight into Māori traditions.”
From thrilling yacht races to family-friendly ocean days to opportunities to learn about our taonga (treasures) through educational workshops and activities with a focus on ocean conservation and sustainability, Moana Auckland is an immersive experience that calls to all Aucklanders. Against the stunning backdrop of the Hauraki Gulf, festival-goers can indulge in fresh kaimoana, marvel at luxury superyachts, and gain insights into Māori traditions and the importance of protecting our precious marine environments. Sustainability takes centre stage, with Moana Auckland partnering with eco-conscious organisations to reduce waste, promote ocean conservation, and spark community conversations.
As the ocean’s tides shape our shores, Moana Auckland reminds us of the profound role the sea plays in our lives. So, dive into the events, savour the kaimoana, and celebrate the essence of Auckland — where the city meets the sea in a spectacular collision of culture, tradition, and pure summer delight.
Celebrating 30 years of design excellence, Powersurge is marking the milestone with the launch of the limited edition Colour Fall Table Collection — a testament to their enduring legacy of innovative metal craftsmanship.
Since its inception in 1994, Powersurge has established itself as one of New Zealand’s premier design destinations, blending engineering and art to create bespoke metal works that find a place in the country’s finest commercial spaces and homes.
Todd Stevenson and Andrea Harradine of Powersurge
Under the visionary leadership of Todd Stevenson and Andrea Harradine, Powersurge began as a small Grey Lynn workshop and has since played a pivotal role in shaping the interiors of some of the country’s leading brands, and design-led homes across the country.
Eventually, the brand expanded into The Home Collection — offering a concise edit of pieces that enliven Powersurge’s design ethos — minimalist yet sophisticated, bold yet timeless. “The Home Collection is the distillation of 30 years of dedicated craftsmanship, the refinement of a career in bespoke creation,” says Harradine.
“Brass is a fascinating material. Dynamic, robust, and organic, it exemplifies the timeless luxury that Powersurge has become synonymous with”
The genesis of the collection was the pair’s immersion in Italian industrial design, and was inspired, in large part, by a career-defining visit to the Salone Mobile in Milan. “The decision to work with brass actually emerged during a formative trip to Milan. The incredible history of Italian industrial design was all around us, and at the heart of that heritage was brass, a material that exuded beauty and luxury,” Harradine says, adding “Brass is a fascinating material. Dynamic, robust, and organic, it exemplifies the timeless luxury that Powersurge has become synonymous with.”
The Home Collection by Powersurge
Known for deftly combining form and function, Powersurge’s work is as durable as it is visually impactful. The Colour Fall Table Collection — conceived to mark three incredible decades in business — celebrates both artistry and craftsmanship, embodying the minimalist aesthetic and timeless elegance that has long- defined Powersurge. The Fall Side Table and Fall Coffee Table embody minimalist design with angular structures and clean lines that highlight the beauty of negative space — the Side Table offering a chic, versatile surface for daily use; the Coffee Table providing practicality with a sturdy, elegant form. Both pieces seamlessly blend industrial durability with timeless style — perfect for modern living.
As Powersurge celebrates three decades in the industry, their work continues to push the boundaries of metalwork, collaborating with top architects and interior designers to create enduring, design-forward pieces. Their latest collection is a fitting tribute to a legacy built on craftsmanship, collaboration, and creativity.
Powersurge x Monmouth Glass Studio’s one-of-a-kind fruit bowl
To mark their 30th anniversary, Powersurge have created a beautiful, bespoke homage to their original Classico Fruit Bowl made in collaboration with Monmouth Glass Studio. As part of the brand’s Christmas giveaway — which offers the chance to win over $30,000 worth of Powersurge, the lucky recipient will also receive this one-of-a-kind fruit bowl (valued at $5,000) — a life-long keepsake. Shop Powersurge’s 20% Best Sellers Sale now, and you’ll automatically go in to the draw to win.
Come summer, we find ourselves craving smoothies around the clock — be it for a quick breakfast on-the-go or an afternoon pick-me-up, and the Ninja Blast Portable Blender offers the perfect solution for every and any occasion. Whether you’re looking for a protein hit post-workout, heading away on a road trip, camping, looking for a health hit on holiday, or need a quick and easy snack for the kids, this compact, cordless blender ensures a healthy smoothie or protein shake is always within reach.
Designed for sheer convenience, the Ninja Blast features Ninja’s unique BlastBlade Assembly — a powerful combination of stainless steel blades that effortlessly crush ice, frozen fruits, and veggies into silky-smooth blends. It’s the perfect size, and its compact, lightweight form fits seamlessly into your handbag, a car cup holder, or the kid’s backpacks.
Charging with its USB-C rechargeable battery means the Ninja Blast is always ready to go, and can be charged on-the-go, too. A smart LED indicator keeps you informed of its status, while the straightforward two-button interface makes operation a breeze. The easy-open sip lid and carrying handle add to its portability, ensuring you can blend, sip, and carry with ease.
Available in a chic array of colours, from denim blue to forest green, white or black, and summery cranberry or passionfruit, the Ninja Blast has been crafted for minimalists and maximalists alike. Plus, cleanup is hassle-free with its self-cleaning function and dishwasher-safe lid and vessel.
Sleek, efficient, and practical, the Ninja Blast Portable Blender is the ultimate summer companion.
Van Cleef & Arpels welcomes the holiday season with a striking summer edit featuring a radiant new colourway for its cherished Rose de Noël collection. Celebrating the vitality of the Christmas rose, the Flora Breeze creations‚ rendered in a vibrant turquoise, capture nature’s delicate beauty with petals set at varying heights, evoking organic blooms. A tribute to the Maison’s artistry, each piece blends diamonds and turquoise in a captivating display, brimming with elegance and romance for the season ahead.
The casualness of summer entertaining needn’t mean it’s time to wheel out the plastic servers. Keep things classy outdoors and level up your entertainment station with the addition of the latest in outdoor appliances and serveware.
Zigzag-fire pit, Landscape Sofa, Landscape club armchair, Zigzag pouf by Kettal from Studio Italia
Tiffany & Co. Lock Pendant, T T1 Circle Pendant, HardWear Large Link Bracelet, HardWear Small Link Bracelet, Lock Ring,T T1 Ring Wide, Knot Double Row Ring (tiffany.com), Versace bra, jacket and skirt (versace.com).
Words by Sjaan Askwith | Photography and Videography byCharles Grant | Styling byCaroline Tran
From humble beginnings in small-town Australia to the giddy heights of global runway shows to taking advice from Nicole Kidman, and a starring role in Netflix’s Dynasty, Maddison Brown’s journey has been nothing short of a whirlwind. But now, the actress and model is stepping back from Hollywood’s spotlight to focus on growing her sunscreen and skincare brand, Outside Beauty & Skincare — a venture that represents her most personal challenge yet. In this next chapter, she’s prioritising fulfilment over fame, embracing change with refreshing candour.
For Australian actress, model, and entrepreneur Maddison Brown, while a life in the spotlight was perhaps always inevitable, ultimately, that was never the end goal, “Growing up, I was always very naturally creative.” Brown explains, “Acting quickly became a way for me to express that part of myself, but it was always the creative aspect that I was drawn to.”
Brown grew up in the semi-rural suburb of Dural (45 minutes north-west of Sydney), where she talks of a quintessentially Aussie, relatively prosaic upbringing spent beneath the ever-present sun and never far from the ocean.
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With a natural confidence since childhood, Brown’s foray into performance came about at the age of five, when she and her siblings (two older sisters) were encouraged by their parents to give acting classes a go. Her innate talent was quickly recognised, and she was signed by an agent soon thereafter. From there, momentum built organically, “I just started doing it. One thing led to another: classes turned into commercials, commercials turned into TV, and TV turned into movies.” But, in between that final step, she began modelling — another creative outlet that, by her own account, set her up for success in all of her future endeavours. How? Affording her grit, nerves of steel, and sense of independence that would pay dividends later in life. “My agent suggested I try modelling when I was around 13, and by 16, I was living in New York modelling full-time,” Brown explains. It was then she realised that, perhaps, she could make something of herself in a world notoriously fickle and hard to break into that felt a million miles from small-town Australia, “I think modelling made me realise that [global success] was possible; that it can happen to people like me.” But, acting was a long-term goal, “I thought, when I’m 28 and too old to model, I’ll really get into acting,” she tells me with a laugh, “Which is funny because I’m now 27, and don’t feel old at all.”
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As it happened, it was a little sooner than 28 that Brown would find herself on the big screen. At just 16, she landed a role in the independent Australian film Strangerland, playing Nicole Kidman’s daughter. “Working with someone like Nicole [Kidman] opens a lot of doors,” says Brown. In fact, it was Kidman’s encouragement that convinced her to take a reluctant step back from modelling and go all-in with acting, “I felt like I was pulled in two different directions,” she recalls, “I really wanted to throw myself behind [my acting career], but I felt like I was leaving behind modelling if I did.” She continues, “But Nicole was very encouraging. She said to me, you’re good at this, you should keep doing this. And that coming from an actress of her standing was pretty incredible.” She pauses, “When Nicole Kidman gives you advice, you take it.” Acting quickly became her focus, leading her to LA, and she’s been in America — and on our screens — ever since.
“I never expected to actually go to America and act — I don’t think I ever thought that would be possible for me… I was just a girl from the suburbs… people like me didn’t go to Hollywood.”
I’m interested to know whether, given Brown’s early foray into acting, she could have predicted her path, “When you’re a kid, you think… I’m going to be an astronaut, I’m going to be a zoologist,” she says with a laugh, “I never expected to actually go to America and act — I don’t think I ever thought that would be possible for me.” She continues, “I was just a girl from the suburbs…. people like me didn’t go to Hollywood.” Giving me a jolt of nostalgia, she quips that growing up, the pinnacle of success was landing a role in the enduring Australian soap, Home and Away, “[Home and Away] was as far as I thought it could ever go. It was the final destination.” But, regardless of whether she could have foretold the future, she certainly worked hard to make things happen. Following Strangerland, Brown went all-in, “The path opened up for me, and I just went for it.” And it paid off.
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Following the film’s release, it wasn’t too long before the actress landed a starring role in Dynasty — an American comedy-drama series based on the 80s soap opera of the same name, centred on an ongoing feud between two of America’s wealthiest families. For four years, Brown played Kirby Anders, daughter of the Carrington family’s majordomo. “I was so young when I got that show, and it taught me a lot,” Brown muses, “I had just turned 21, and I was on a plane to Atlanta. I thought I would be there for three months and ended up being there for four years.” Despite the remarkable opportunity the show presented from an exposure and growth perspective, Brown talks of the lasting relationships she forged on set being the highlight, alongside the mentorship of her female castmates, “It was so nice to have these confident, strong women on set that I felt I could connect to and ask for advice.” She tells me that Michael Michele and Daniella Alonso were particularly supportive, and remain close friends.
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Dynasty resonated with people in a way Brown tells me she could never have anticipated, becoming somewhat of a cultural phenomenon during the pandemic, providing escapist entertainment at a time when viewers needed it most. “[Dynasty] meant a lot to a lot of people, and it’s amazing to have been a part of something like that,” she says in earnest. “Everything was over-the-top and campy and wild — it was this hyper-real world, and I think during the pandemic when people just wanted to escape, we were the perfect show for that.” We discuss the series ending, and Brown candidly shares that she’s happy with where it finished up. She was ready to move on to her next challenge.
“Working with someone like Nicole [Kidman] opens a lot of doors… She said to me, you’re good at this, you should keep doing this. And that coming from an actress of her standing was pretty incredible.”
Brown’s drive has extended to the way in which she’s approached her journey into entrepreneurship. Alongside her sister Allyson, Brown launched Outside Beauty & Skincare in 2022 — an environmentally-conscious sunscreen and skincare brand that has quickly found success both within Australia and abroad. When I ask whether founding a brand was a long-held goal, Brown tells me that, for her, it’s simply another creative outlet through which she can express herself. She approaches business ownership in the same way she does acting and modelling — with creativity as her nucleus. “I’m just happy if I’m being creative,” Brown reasons, “Whether that’s acting, whether that’s working on my brand — they’re kind of the same in terms of exercising that part of my brain and having an outlet.”
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Not only has Outside Beauty & Skincare afforded Brown a whole new perspective on creativity, but also a sense of stability that, as time goes on, she’s found herself craving outside of the ebbs and flows of Hollywood, “At 27, I’m starting to think about the future — having kids, and what kind of life I want to give them,” she says. “I think my approach has evolved in the sense that I want my life to be secure and kind of completely separate from the industry, so that the inevitable peaks and valleys don’t have such an impact on my personal happiness.” In fact, Brown tells me that, in this chapter of life, happiness is her single marker of success. “Now, I just want to be happy. And if I’m on a great series and happy, that’s a win. If I’m working on my brand and happy, that’s a win, too. But happiness is the end goal.”
As our conversation runs on, I become increasingly aware of the fact that Brown is certainly not shy of hard work and finds joy in building something — be it a character, a business, or a life outside of it all. When I mention this, she immediately agrees, “I’m a really hard worker. I love building things, brick by boring brick. I find it so rewarding.” She adds that she’s been building her career for such a long time, and now, her focus has shifted to doing the same with her life.
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She does make a point of telling me that it’s hard, as a public figure, to make that shift, “When you’ve grown up in the spotlight, you wonder — am I allowed to evolve? Do I need to announce that I’m changing, or my priorities are shifting, or can I just let it happen organically?” To me, it seems as if she’s striking a graceful balance between the former and the latter, letting her dedicated fan base in — but not too far in, so as to still keep a sense of autonomy and self-preservation. “I love acting, I always will, and it’s always going to be a priority for me. But I think I have to also make myself a priority too,” she states with candour, adding that, while she’s currently staying open to opportunities, she’s certainly not putting her life on hold waiting for something to come up.
“I’m a middle-class Australian, and I think we’re all very entrepreneurially spirited people.”
And that’s where Outside Beauty & Skincare comes in. “I feel very empowered at the moment,” she states with pride, telling me that Hollywood is going through a weird moment in time. “You can’t control what happens from one day to the next — you’re just a piece of a very complicated puzzle,” Brown explains, adding, “So [with Outside Skincare & Beauty], I feel very empowered that I have something in my life that is within my control, and that acting can then just be a creative outlet.”
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Building the brand, Brown tells me, has been an exercise in delayed, long-term gratification and an incredible learning curve. “You plant a seed, and then, years later, the seed blooms, and it’s the best feeling in the world. But all that time, you’ve been waiting, watering, tending. Whereas with acting, your life can change tomorrow.” But both have their upsides, “There’s such an incredible sense of excitement with acting, and there is also that same sense of excitement with building a brand, but I think it’s a much more long-term payoff.”
On the topic of longevity, we discuss the future and whether, given the brand’s success and growth thus far, she feels a certain responsibility to go all-in, turning her back on acting opportunities for the time being. “Everything’s a trade-off at the end of the day,” she pragmatically states, “With a big acting job, there’s press and leverage that benefits the brand, but then I’m not on the ground helping it to grow.” She pauses, “There will always be pros and cons, but, ultimately, it would come down to what would make me the happiest at the time. I’m old enough to recognise that happiness is success.”
I can’t help but think that Brown and her sister’s brand has been a catalyst for this shift in priorities, drawing her focus back to Australia, to the laid-back outlook and low-key lifestyle Australians are known for. Brown has long been a proud Australian patriot and still calls Sydney home, despite having lived abroad for over a decade. She talks of being exposed to ‘The American Dream’ at a young age, saying that the ‘more, more, more’ mentality never sat well with her, while ‘The Aussie Dream’ felt more relatable. “As a culture, Australians are this larrikin, loud, warm, and embracing group of people who are go-getters,” she states with pride. “We love to reach for more, but not in a way that feels greedy or overly economically driven. It’s about building your own little empire around what works for you.”
“I love acting, I always will, and it’s always going to be a priority for me. But I think I have to also make myself a priority too.”
Brown adds, “I’m a middle-class Australian, and I think we’re all very entrepreneurially spirited people.” She admires the sense of community and pace of life in Australia, “We have our flaws, don’t get me wrong. But I think Australia is a safe, clean, beautiful country, and a great place to live and be… I’m a very proud Australian. Every time I come home, I feel so peaceful and content.”
As such, unsurprisingly, Brown envisages her future children growing up as she did — in Australia, with “good, Aussie values.” When I asked her what that looks like, her answer succinctly sums up both her aspirations for her future family and her own character: “A solid work ethic, confidence, being loud and funny and happy in who you are, and having respect and reverence for nature.”
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Nature, it seems, has been a fundamental part of Brown’s life since childhood — and remains as foundational to her life now as it was growing up. Her passion for nature preservation and ocean ecology is widely known, and, in part, shaped her vision for Outside Beauty & Skincare. Brown feels a keen sense of responsibility to do her bit when it comes to the environment, driven by a respect that was instilled — as it is for many Australians — in her from a young age, growing up immersed in nature. “I grew up feeling very connected to nature,” she reasons, “I think a lot of Australians grow up with that same level of respect and a sense of responsibility for the environment.”
“Our products are skincare, with sunscreen as a bonus. If you don’t care about wearing sunscreen, at least this is a great skincare product that’s also protecting your skin.”
It was also during her early years that Brown learned of the virtues of sun protection, “The importance of sun safety was instilled in us at a young age,” she tells me, “My dad lost his best friend to melanoma at around the age I am now, so it was really important to him that we were sun smart.” Brown and her family lived at the beach over summer (as most Australians do) and, by her own account, were “those kids” with coloured zinc smeared in thick lines across their faces, wearing rash vests and never far from a shade umbrella.
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This, coupled with a career that has seen the actress/model sitting in the chairs of some of the world’s leading experts on skin health, laid the foundations for Outside Beauty & Skincare: a brand that blends SPF 50+ sunscreen with potent skincare, making sun protection a daily ritual. “If you’re not wearing sunscreen, there’s no point doing anything else to your skin,” Brown states with conviction, “It is the most important form of skincare, and the most preventative product that you can use in your routine.” She pauses, “You can throw out all your fancy creams if you’re not using sunscreen.”
“I’m just happy if I’m being creative…Whether that’s acting, whether that’s working on my brand — they’re kind of the same in terms of exercising that part of my brain and having an outlet.”
Brown feels passionately about developing two-in-one products for those who aren’t as privy as she is to the necessity of a daily SPF, “Our products are skincare, with sunscreen as a bonus. If you don’t care about wearing sunscreen, at least this is a great skincare product that’s also protecting your skin.” Given her upbringing, she now feels a sense of responsibility to educate people on how important it is to not only wear sunscreen, but an SPF 50+, “SPF 50 filters out 98% of UVA and UVB rays, and it also protects you for longer than SPF 30.” Brown explains, “Given [in Australia and New Zealand] we live under a hole in the ozone layer, that’s quite an important difference.” In an industry largely dominated by artifice, Outside Beauty & Skincare stands out as a brand focused on solving a problem and contributing to positive change. Given how many celebrities are pivoting into beauty for profit over progress, Brown’s passion and genuine commitment to developing an environmentally conscious and socially responsible brand is a breath of fresh air.
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When it comes to the future, Brown is focused on growing Outside Beauty & Skincare, with a host of exciting developments she can’t wait to release into the world, “I’m finding growing the brand so rewarding; seeing momentum build, launching new products,” she says with pride, adding that the next chapter of the brand will see an expansion into skincare — something that, unsurprisingly, given her impossibly flawless skin, has long been a passion.
As for what comes next on the acting front? It’s still up for debate, “For the first time in my career, I really don’t know what the future holds. And that feels good.” For now, in this next chapter of her life, after a solid decade of prioritising work, Brown is shifting the focus back to herself, “For me, at this stage in my life, success isn’t anything external. I just want to do whatever makes me happy.” In a world that often prioritises fame and fortune, she’s choosing fulfilment, taking the time to build something meaningful — brick by boring brick.
Cookbooks are hardly a new revelation — the first recorded ‘cookbook’ is said to be four clay tablets from 1700 BC in Ancient Mesopotamia, and by the 1300s, cookbooks were a norm for kings and nobles. But today’s iterations are a breed unto themselves, serving a purpose that goes well beyond a kitchen companion. Modern cookbooks not only offer an aesthetic addition to shelves, with their beautifully captured covers and glossy, coffee table book-esque layouts, but are now also written and structured in a way that inspires you to read them cover to cover — not simply leaf through in search of a relevant recipe.
Here, we round up six of the newly-released cookbooks that are on our Christmas wish-lists.
From author, food stylist, and Guardian Feasts baking columnist Benjamina Ebuehi comes a new cookbook brimming with easy-to-make desserts for any occasion. Spanning 70 recipes, from desserts made in one dish to sweet treats that are easy to transport, this is the only dessert book you will ever need. With a range of vegan, gluten-free, and crowd-pleasing recipes, from quick treats to show-stoppers, consider this your new dessert bible.
Ottolenghi’s latest book redefines comfort food with over 100 flavourful, homely recipes. Blending childhood memories and global inspiration, Comfort transforms familiar classics into vibrant, heart-warming dishes that evoke a sense of home and togetherness.
In Wafu Cooking, Sonoko Sakai’s globally influenced recipes redefine Japanese cuisine. Blending international flavours with traditional techniques, this cookbook celebrates cultural exchange with a fresh take on fusion recipes, showcasing the versatility and modern evolution of Japanese cooking for today’s interconnected world.
In Pass the Plate, viral food influencer Carolina Gelen presents 100 easy, flavourful recipes inspired by her Romanian upbringing. Known for her breezy style, Gelen’s debut cookbook offers creative yet comforting dishes using everyday ingredients. From week night meals to festive feasts, these simple, crowd-pleasing recipes promise big flavours with minimal effort, perfect for cooks of all skill levels.
In Moroseta Kitchen, chef Giorgia Goggi reimagines Italian cuisine with a vibrant, modern approach. As the resident chef at Italy’s celebrated Masseria Moroseta — a boutique farmstay, restaurant, and cookery school in Puglia — Goggi crafts approachable yet inventive recipes that bring the flavours of each season to life. Her debut cookbook showcases dishes like grilled asparagus with gremolata and lemon-scented tomato risotto, celebrating the essence of homegrown ingredients. Accompanied by evocative essays and striking photography, this book invites readers into the rich culinary traditions of Italy.
Chef Andreas Papadakis shares over 80 irresistible recipes from his cult Melbourne pasta bar in Tipo 00. Famed for its exceptional dishes and endless queues, the restaurant’s ethos shines through in every recipe, from handmade pasta techniques to standout sauces. This book invites you to recreate Tipo 00’s magic at home, elevating your culinary repertoire in the process.
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