Auckland FC has unveiled Coffee AFC — an inviting new cafe on College Hill designed to bring people together over great coffee and the spirit of community.
Launched as an inclusive space where fans, families, friends, and locals can connect beyond match days, Coffee AFC blends the spirited energy of Auckland FC with the warmth of a neighbourhood cafe. Offering accessible, $5.50 lattes — made using expertly-prepared Allpress coffee, alongside a selection of Daily Bread pastries and doughnuts, this laid-back new spot is the perfect drop-in for those working or living nearby.
The space itself is minimalist and sleekly designed, rendered entirely in white with a stainless steel counter and AFC’s royal blue peppered throughout. Auckland FC fans will also find AFC fixtures, exclusive merchandise, and photographic artwork celebrating the spirit of both the club and the city’s vibrancy.
Whether stopping by for a quick coffee or soaking up the relaxed atmosphere over a tasty bite and a chat with a like-minded local, Coffee AFC offers a uniquely community-minded experience.
“Auckland FC is about being more than just a football club. We are a community that represents the whole city,” shares Ali Williams, local owner of Auckland FC. “Coffee AFC will help us to continue to create that sense of belonging for Auckland. It is why we are selling coffee at low prices; we want to bring people together. It’s just one of the many ways we aim to be a true community club, a place for fans, locals, and visitors to come together.”
Located at the base of College Hill, Coffee AFC is open weekdays from 7.30am, and offers a perfect drop-in any time of day. Come for the coffee, stay for the camaraderie, and be part of Auckland FC’s growing story — on and off the pitch.
Celebrate the Lunar New Year in sumptuous style at Jervois Steak House, where an exclusive menu has been thoughtfully curated to mark the beginning of the Year of the Snake. Running from January 29th to February 1st, this culinary experience blends the best local cuts and produce with the celebratory essence of the Chinese new year — expertly brought together by Jervois Steakhouse’s renowned chefs.
Begin your evening with a dozen natural, fresh oysters — a crisp and refreshing nod to the bounty of the sea, accompanied by a zesty shallot vinaigrette. For the mains, diners are treated to the unparalleled quality of New Zealand’s coastal lamb rack or grain-fed Lake Ohau scotch — a Central Otago treasure, aged for 200 days to ensure unmatched tenderness and flavour. Or, if you’re keen to go all out, opt for the Zen-Noh A5 wagyu sirloin from Miyazaki, Japan — a symphony of flavour that epitomises indulgence.
Pair your selections with sauces like the umami-rich XO or the velvety porcini butter, and complement the experience with expertly prepared sides such as JSH’s iconic creamed spinach or seasonal green veg.
At $130 per guest (minimum two) for a two-course meal and sides, this is an occasion to gather, celebrate, and toast to good fortune and the promise of a fresh new year on the horizon. Reserve your table here.
This summer is shaping up to be one of the city’s best yet, with a host of exceptional events taking place across the season keeping our calendars and cultural cups full to the brim. From sporting competitions to festivals, family days out to unmissable live performances, there really is something for everyone — inspiring both locals and those visiting to make the most of our spectacular city. If you’re planning to attend one of the events taking place across the coming months, make a weekend of it — finding time to enjoy the many spoils of the City of Sails.
Here, to assist you with your planning, we round up where to Eat, Drink, Stay, and Play in Auckland.
Moana Auckland
When & Where:Monday 27th January — Sunday 9th March, Auckland-wide
Dive into Auckland’s summer season at Moana Auckland— New Zealand’s Ocean Festival. Celebrating our country’s love for the ocean, the festival — set against the stunning Hauraki Gulf, will bring together on and off water events across the summer months. From a performance by Six60 to the Auckland Boat Show and the PIC Harbour Classic, this vibrant showcase promises something for everyone.
A city stalwart, Kingi — now with newly-appointed Head Chef Stefania Palermo at the helm in the kitchen, offers a menu that celebrates Aotearoa’s kaimoana, showcasing a range of locally-sourced, sustainable seafood dishes that draw attention to New Zealand’s unique environment. Located on the ground floor of Britomart’s historic Masonic building (right next door to The Hotel Britomart) and open throughout the day, Kingi is great to drop into for breakfast, lunch or dinner, or even a quick coffee or cocktail.
If it’s a lively locale that you seek, Soul Bar & Bistro is where we suggest you make a reservation. The Viaduct Harbour go-to can always be counted on to deliver on all fronts. Come for the food, stay for the extensive drinks list, unmatched views (now including a front-row seat to the striking new light installation), and always buzzing vibe. Soul never misses.
One of Auckland’s most popular eateries, Amano is open from early morning, when it serves elevated à la carte breakfast (and a selection of breakfast cocktails), until well into the afternoon and evening, when it is consistently humming with hungry punters. For lunch and dinner, Amano offers a delicious Italian-inspired menu — transforming from a light-filled eatery into an elegant restaurant come evening. Amano’s dedicated bakery is next door, where coffee, fresh juices, pastries, sandwiches, and more are available for anyone seeking a simple takeaway.
Heroing Andalusian flavours in its menu that marries Spanish culinary ideas with fresh New Zealand ingredients, Alma is a one of the tastiest places to post up for a delectable lunch or to book into for an intimate dinner. Serving small, tapas-style plates designed to share, this eatery has become one of our favourites for its unique food, relaxed atmosphere and impressive wine and gin list. (Pro tip: the Tomato Martini is a showstopper.)
Another gem in Viaduct Harbour’s glistening gastronomic crown, Hello Beasty draws inspiration from Korean, Japanese and Chinese cuisine, and as such, offers flavourful fare that promises to expand your culinary horizons. Dinner is the perfect time to visit, ideally with a hearty appetite, so to sample as many dishes as possible — as choosing just a few is near-impossible. The drinks are sublime too — we recommend the impossibly fresh Umeshu Spritz.
Cassia at SkyCity takes modern Indian to new heights, with a delicious selection of contemporary delights perfect for sharing with a group pre-event. In the most central of locations, with a dimly-lit, vibrant dining space, as well as a number of set menus to choose from for those looking to turn lunch or a pre-event bite into a gastronomic delight.
Metita is Michael Meredith’s homage to his homeland, and the culmination of his decades-long career in cooking, and as such, brings something entirely unique to Auckland’s diverse dining scene. Here, you’ll be met with a refined take on Pasifika cuisine.
Bivacco, with its sprawling space and exceptional, decidedly European offering, is the place to be for casual drinks, leisurely weekend lunches, and convivial dinners alike, with its tasty fare, extensive list of libations and consistently good vibes to match. The addition of their ‘Sundown Sessions’ makes it the place to be for an afternoon snack and tipple, too.
This iconic restaurant is small but mighty. Offering a curated and concise menu, and an intimate, calm setting, Ortolana is one spot to which we always find ourselves returning to in the Britomart precinct. With a delicious edit of sharing plates (and some incredibly tasty pasta options, too), a thoughtfully crafted drinks menu, and service that is always swift (if needed), a pre-event stopover at this stalwart eatery is always a treat.
Set in a subterranean spot down Tuawhiti Lane in Britomart, Ghost Street is dimly lit and atmospheric, designed to reimagine the bustling, hole-in-the-wall eateries of Beijing’s famous food street. This idea carries onto the menu too, where punchy, seasonal dishes (inspired by a wide cross-section of Chinese cuisine) run the gamut of flavours from tart and savoury to Sichuan and spice — with something to satisfy every taste and proclivity.
Perched a sun-soaked rooftop within the Commercial Bay precinct, Queens Rooftop boats 270-degree views of the Waitematā Harbour, as well as delicious food, and one of the best drinks lists in town. Open from 11am ’til late seven days a week, here, you can grab lunch, a tasty bite and glass of wine, or a post-event cocktail (or two) — taking in the incredible views from the comfort of the always-lively rooftop terrace.
For a drink pre- or post-event, step into Mea — an intimate cocktail bar in Viaduct Harbour, where a team of award-winning mixologists are on hand to craft rare, exquisite cocktails in a modern waterfront setting. Here, you’ll find a curated menu of forgotten classics and bespoke creations in an unparalleled atmosphere.
Taking cocktail hour to new heights, Palmer Bar is the central city bar and eatery with a positively elevated outlook. Whether you’re seeking a low-key daytime drink or a convivial post-event nightcap, Palmer’s inviting ambience and exceptional drinks menu always inspire another round. With a chic interior and sweeping terrace that provides the perfect alfresco spot to revel in a beautiful afternoon, and a roaring fire which takes centre-stage as the sun goes down, no matter the hour you visit, this is one spot guaranteed to deliver.
Set in an atmospheric, underground spot on Queen Street, The Nightcar evokes after-dark sophistication with a film noir edge — with an impeccably crafted drinks list and late-night contemporary Chinese bites plus a number of tasty desserts. Open until 3am, this subterranean sanctuary is an ideal spot to make a night of it.
Perched above Viaduct Harbour, the Rooftop at QT offers visitors an iconic Auckland experience. With its sunny terrace, panoramic harbour views, and vibrant ambiance, it’s an ideal spot to relax after exploring the city. Savour crafted cocktails and tempting bar snacks by day, then stay to witness Auckland’s enchanting transformation into a glittering nighttime wonderland.
Boasting a sprawling, sun-soaked terrace (the largest in Central Auckland), rotating DJs, a stunning fit-out, and a meticulously crafted food and drink menu (no wonder too, with hospitality maestro Fraser Kirby at the helm) — with a brand new menu for the summer season, Darling on Drake is one of the most lively locales in Auckland and the perfect place to be for some convivial sundowners.
Elevate your Auckland experience at Bar Albert, the highest bar in New Zealand, soaring 38 floors above the city. Offering breathtaking views and a refined atmosphere, this sky-high gem is perfect for unwinding after a day of exploration. With its thoughtfully crafted menu and inspired cocktails, Bar Albert invites visitors to savor a taste of Auckland’s vibrant spirit from above.
Inspired by rooftop bars around the world and created with a desire to celebrate the spectacular beauty of Auckland’s unique and varied landscape from above, Sunset was designed as a place to which city-dwellers or those visiting could escape after a long day. Here, satiating drinks and tasty food collide in a sumptuous setting, perfect for whiling away an hour or two and taking it all in.
While Culprit’s innovative culinary concept is perfect for a pre- or post-show bite, with an ever-changing menu comprising trolleys of snacks to share, the eatery’s ‘mischievous younger brother’, Little Culprit, is a fantastic spot to keep the party going. Quaint and chic, this cocktail bar and wine lounge boats an elevated yet relaxed atmosphere, and is perfect for those seeking a nightcap.
Nestled in the heart of Britomart, this chic hotel offers exquisitely designed rooms (plus five suites) designed to provide a calm respite from the bustle of the city. With warm, modern interiors and located within close walking distance to Spark Arena, not to mention the option of ordering room service from none other than Kingi, this centrally-located spot is a delightful place to rest your head.
Set on Auckland’s sparkling waterfront, the Park Hyatt offers a luxurious retreat with stunning harbour views. Spacious, elegantly designed rooms and exceptional amenities ensure a refined escape, while, at the hotel’s acclaimed eatery Onemata, local flavours shine. Whether you’re seeking vibrant city energy or serene relaxation, Park Hyatt delivers the perfect balance.
Globally renowned hotel group InterContinental recently opened an Auckland outpost, occupying a coveted site on Auckland’s waterfront overlooking the harbour and offering guests direct and easy access to some of the best restaurants, bars and retail the city has to offer. But, given the hotel’s utterly luxurious rooms and in-house hospitality with Advieh, there will be little need to leave at all.
Located in Auckland’s Viaduct Harbour, QT Hotel is a bold blend of contemporary luxury and playful design. Opened in 2020, this stylish retreat features uniquely crafted rooms inspired by the harbor’s natural beauty. With acclaimed dining at Esther and the vibrant Rooftop at QT offering stunning views, it’s the ultimate destination for travellers seeking a chic Auckland experience.
Nestled in the heart of Auckland’s Viaduct Harbour, Sofitel Auckland offers a seamless blend of Parisian elegance and New Zealand charm. Luxurious rooms feature private Juliet balconies, deep soaking bathtubs, and stunning harbor views. With its opulent spa, contemporary design, and proximity to the vibrant restaurant precinct, this hotel is the perfect base for a refined Auckland escape.
Gastronomic bliss and refined relaxation abound at SkyCity, where a more-than-perfect place to rest your head awaits. From a luxurious, five-star stay at The Grand by SkyCity, to a perfect platform for staying and playing in the city — SkyCity Hotel, to the city’s newest benchmark in luxury accommodation — the newly opened Horizon Hotel, here, there’s something for every kind of getaway.
Where to
Play
Auckland Art Gallery
Auckland Art Gallery
Nestled beside Albert Park, Auckland Art Gallery Toi o Tāmaki is New Zealand’s largest visual arts institution, showcasing over 18,000 works. From Māori and Pacific masterpieces to European classics and contemporary art, its dynamic exhibitions and events make it a cultural cornerstone. Explore its award-winning space, join thought-provoking programs, and immerse yourself in Auckland’s vibrant artistic scene.
Shopping at Commercial Bay
Discover the vibrant allure of Commercial Bay, Auckland’s premier shopping and dining precinct. Indulge in a spot of shopping at luxury boutiques like Wynn Hamlyn and Elle & Riley Cashmere, browse Dior Beauty or Mecca, and unwind at one of the many world-class eateries, before grabbing a bottle for later from Queens Wineshop. With chic eateries and curated stores just steps apart, it’s the perfect destination for fashion, fine dining, and indulgence in the heart of the city.
Rangitoto Island
Rangitoto Summit Track
Embark on the Rangitoto Island Summit Walk, an easy hike through ancient lava fields and the world’s largest pōhutukawa forest. Accessible by ferry from downtown Auckland, this popular trail offers breathtaking panoramic views of the Hauraki Gulf and back towards Auckland, and an idyllic escape from the city.
Explore Devonport
Only a short, 10-minute ferry ride from Britomart, Devonport feels a world away from the hustle and bustle of central Auckland. A quaint, peaceful, beach-side suburb with plenty to keep you busy, here you’ll find stunning natural attractions alongside a bustling village with plenty to offer on the food and drink front.
Viaduct Harbour
Visit the Viaduct
Viaduct Harbour is Auckland’s vibrant waterfront hub, where world-class dining, lively bars, and captivating art meet stunning maritime views. From iconic eateries like Soul Bar & Bistro to contemporary favorites like Hello Beasty, it’s the ultimate destination for culinary indulgence, social gatherings, and urban exploration. A testament to Auckland’s maritime heritage, Viaduct Harbour is a must-visit precinct for locals and visitors alike.
Charter a Boat
Set sail from Viaduct Harbour and explore Auckland’s stunning coastline with a chartered boat adventure. From leisurely cruises to thrilling sailing excursions, discover the beauty of the Waitematā Harbour and Hauraki Gulf. Whether it’s a trip to Waiheke Island or a private luxury charter on the newly-launched LussoMare, Viaduct Harbour offers a quintessential ‘City of Sails’ experience tailored to your desires.
Waiheke Island
Waiheke Excursion
Just 40 minutes by ferry from Auckland, Waiheke Island offers the perfect escape for locals and visitors alike. Known as the ‘Isle of Wine,’ the island boasts 30+ world-class vineyards, pristine beaches, and elevated dining in one of the country’s most idyllic settings. Explore the local culture, indulge in adventurous activities, or simply unwind and soak in the serenity. Whether for a day trip or an overnight stay, Waiheke is an unmissable destination brimming with natural beauty and charm.
Rest of the best
Must-not miss events
Auckland Pride Festival
When & Where:Saturday 1st February — Saturday 1st March, Auckland-wide
Celebrate connection and community at Auckland Pride 2025. With over 60 events across Tāmaki Makaurau, the festival embraces the theme Tētahi Ki Tētahi — ‘one to another and each other’, which honours the powerful truth that ‘we exist because we relate. Highlights including the vibrant opening at Seasons Gallery, powerful performances at Pride Elevates, the unmissable Big Gay Out, and the reimagined Waimahara closing event, uniting art, advocacy, and shared vision for liberation.
Six — The Musical
When & Where: Thursday 27th February — Sunday 23rd March, The Civic
Get ready for the global sensation, SIX the Musical — an electrifying 80-minute pop concert-style retelling of Henry VIII’s six wives. With 35 international awards, including two Tonys, and 600 million soundtrack streams, this modern masterpiece combines sharp wit, powerful vocals, and contemporary music to reimagine history with unapologetic energy.
Synthony
When & Where: Saturday 29th March, Auckland Domain
Experience an electrifying fusion of live orchestra, DJs, and vocalists, reimagining iconic dance anthems under the stars. Set across two stages at Auckland Domain, this immersive festival features Basement Jaxx (DJ Set), Example, Darude, and more, alongside gourmet food trucks and vibrant pop-up bars.
World Dance Crew Champs
When & Where: Monday 14th — Saturday 19th April, Due Drop Events Centre
The World Dance Crew Championship is a biennial global event celebrating the artistry and performance of multicultural dance crews. Bringing together the best in hip hop, street, and club dance, this world-class competition highlights creativity, culture, and camaraderie on a global stage, with top-tier judges, epic prizes, and unparalleled talent vying for the crown.
While we’ve all just had a wonderful summer break, the effects of sun, saltwater, sand, sunscreen, makeup and other happy hallmarks of holidays well-spent can wreak havoc on the skin. This means that now is the perfect time to book in with an expert to ensure that your skin is looking ship shape for the year ahead.
Here, we round up three Denizen-approved facials to give your skin some of the post-holiday care it deserves.
Stepping into Rae’s space feels like stepping into a dreamstate, and her signature Face Scultping facial, which leaves your skin feeling all kinds of taught and lifted, feels like the ultimate act of self-care. This non-invasive and holistic facial massage uses techniques to improve blood circulation and encourage lymphatic drainage, as Rae works on the facial muscles outside and inside the mouth (including buccal massage) to relax and release tension. The resulting treatment helps to balance and strengthen the facial posture as well as your nervous system for a naturally radiat result.
The Facialist has long-been a go-to for Aucklanders looking to give their skin some much-needed TLC, and for good reason. The destination’s highest performing treatment is The Super Facial — which combines all of their most advanced treatment modalities and most effective products into one targeted, all-encompassing, super effective facial. Expect the likes of LED, Microcurrent, Radiofrequency, Hydro-enzyme, and a Hydrojelly mask, with the 60-minute option combining two modalities, and the 90-minute option combining three — with combinations recommended by The Facialist’s trusted experts.
If you’re seeking hydration, then Codage’s Ultimate Hydration Facial should be your first port of call. Thanks to Spring Spa’s beautiful experience, the facial is both relaxing and powerful — a combination that makes for the perfect encounter. Using Codage’s incredible range, complete with an enzyme peel, this facial regenerates and moisturises skin, boosting vitality and supporting your year-round glow.
The holidays are here, which means a well-deserved break for all of us — including those in the hospitality industry. Fortunately, there are a handful of establishments keeping their doors open over the break, so if you do find yourself wondering where you can go for a bite out in Auckland, these are the places to visit.
From its delicious food to its sprawling space, Bivacco has found fast popularity with discerning Auckland diners — and for good reason. Thankfully, this summer, Bivacco Bar & Grill will open every day except for Christmas Day. And with plenty of long, summer afternoons on the horizon, we recommend booking a table in advance — especially if you’ve managed to rustle up a crowd for a convivial lunch in the new year. (Although there’s usually always room to squeeze in at the bar.)
Luckily, for anyone hanging around over the break, Andiamo has generously decided to keep its doors open for most of the holidays, aside from the 25th and the 26th of December, and the 1st and 2nd of January. Any other day, you can stop in for some of its delectable Italian-style fare and perhaps nab one of the sought-after street-side tables.
Somm is shutting its doors from Christmas Eve until Boxing Day, opening up again between 27th — 31st December for those staying in the city and looking for a perfect spot to enjoy a festive tipple and a celebratory afternoon in the sun, before taking a break during the 1st and 2nd of January.
Left: Somm Wine Bar & Bistro. Right: Soul Bar & Bistro
Aside from Christmas Day, Soul Bar & Bistro’s hours are remaining more-or-less normal. Despite being closed for Christmas Day, Soul is back open on Boxing Day, with the bar open from 11am and DJs kicking off from 2pm, set to play through to the wee hours to keep the festive spirit going. Soul will also close on New Year’s Day, to give its team some much-needed R&R. Might we suggest you do that too?
Michael Meredith’s impeccable restaurant serving elevated Pacific fare is keeping its doors open throughout the break. With a special Christmas offering available on the day itself, a New Year’s Eve menu, and their usual fare and delightful drinks available throughout the festive period, Metita will be a lively spot to spend a long lunch or convivial dinner over the break.
All of Commercial Bay’s wonderful eateries are staying open for the entirety of the break, only shutting down for Christmas Day, meaning you’ll be able to dine at the likes of Advieh, Ahi, Origine, Gochu, The Lodge Bar, Gemmi and more all summer long.
Securing a table at Amano is not typically an easy task, so while most people are out of town, use this time as an opportunity to dine at this widely-loved, modern Italian restaurant. Amano will only be closed on Christmas Day, before returning to its regular hours for the rest of 2024 and into the new year.
We’re never short of reasons to visit Bar Magda — from their delicious fare and inventive cocktails to the aperitivo hour and more, and we’ll be heading in over the summer (likely for all of the above) and suggest you do, too. They’re shutting up shop for a much-deserved break on the 21st of December, and opening their doors again mid-January.
The carnivorous amongst us will be delighted to find that Jervois Steakhouse is open for most of the holidays, only shutting its doors between the 25th and 27th of December, then again on January 1st and 2nd. Visit the Herne Bay stalwart at any other time and it’ll be business as usual.
Dine in at Park Hyatt’s Onemata and Living Room eateries right through the holidays, with only slight changes to their usual scheduling. The Living Room will suspend its high tea service on the 26th and the 27th of December, otherwise, you can book as usual, as Park Hyatt is open on both the 1st and 2nd of January and beyond.
Our go-to Parnell institution Non Solo Pizza will still be serving its delectable Italian fare and (importantly, given the timing) pouring all manner of lively libations across the festive period, only shutting up shop on the official public holidays to give their lovely staff a much-deserved break.
The Hotel Britomart’s flagship restaurant is welcoming patrons most days over the holidays, including Christmas Day (find details for its Christmas lunch here) and New Year’s Eve (find here). For those seeking a much-needed staycation, we happen to think The Hotel Britomart’s adjacent dining offering is perfect.
The QT Hotel’s Mediterranean must-visit, Esther, is open right through the holidays and is also offering a delicious New Year’s feasting menu — find details here — on the 31st of December. The Rooftop at QT is also putting on a fun New Year’s Eve party not to be missed.
With a beautiful, elevated outlook, and inspired cuisine unlike anywhere else in the City, MoVida is one destination you’ll find us at often this summer. Service here will be taking a momentary pause this year, with the kitchen closing from the 25th of December until the until the 18th of January, before reopening its doors for plenty of convivial celebrations.
If you’re making the most of a sunny day in Auckland with a stroll around Viaduct Harbour, why not stop in at Hello Beasty? The flavoursome fusion restaurant will be closed from the 24th of December until the 4th of January at 12pm — just in time for a delicious long lunch to mark your return to the office.
Another Viaduct Harbour mainstay, Saint Alice has even more days open on its calendar, this year offering both a Christmas Day lunch and a New Year’s Eve party, only closing its doors for a short reprieve on Boxing Day. A festive lunch up high above the water, with some of the best food in town? Sounds like a great way to mark a special occasion if you ask us.
Other holiday hours worth noting:
A — B
Advieh:Open throughout.
Ahi: Closed 25th December, open from 5pm 26th December, 1st – 2nd January.
Cassia: Closed on 25th December, 29th December, 1st January & 5th January.
The College Hill Wine Room: Closed 25th — 26th December and 1st — 2nd January.
Daily Bread: Ponsonby, Point Chev, Britomart, Belmont, Newmarket, New Lynn — Closed 25th — 26th December & 1st — 2nd January. Federal St — Closed 25th December and open from 8th January.
Depot: Closed 25th & 26th December, open from 12pm 27th, closed 1st — 3rd January, open from 3pm 4th, open from 11.30am 6th — 10th January.
Duo: Closed 23rd December — 3rd January.
Dr Rudi: Closed 25th December.
E — H
Ebisu:Closed 25th & 26th December.
Farina:23rd & 24th December, open 12pm – Late, closed 25th & 26th December, 30th December & Tuesday 31st December, open 5pm — late, closed 1st & 2nd January
First Mates, Last Laugh: Closed 25th December.
Gilt: Closed 25th — 26th December, open from 5pm on the 27th December, 11.30am — late 28th-31st December and closed 1st — 5th January.
Honey Bones: Closed 23rd December — 7th January.
Hotel Ponsonby: Closed 24th December — 4th January. Reopening from the 5th, 12pm — late daily.
Huami: Closed 23rd — 24th & 30th December.
I — O
Kol: Closed 23rd December — 8th January.
Kome: Closed 25th December.
Knead on Benson: Open throughout. 6.30am — 12pm on Christmas Day.
Olle: Closed 23rd – 26th December and from 30th December — 2nd January.
Onslow: Closed 25th-26th December, open from 5pm 27th — 28th December, open 12pm-5pm 29th December, open from 5pm 30th — 31st December, closed 1st — 2nd January, open from 5pm 3rd — 4th January.
Orbit: Open throughout.
Origine: Closed 25th —26th December, open from 5pm 1st — 2nd January.
Ortolana: Closed 25th December.
Osteria Uno: Closed 22nd December — 3rd January.
P — S
Palmer: Closed 22nd December — 14th January.
Parro:Closed 23rd December – 7th January.
Portside Cocktail bar:Closed 24th December – 6th January.
Queens Rooftop: Closed 25th & 26th December.
Ragtag: Closed 23rd December — 9th January.
Rhu: Closed 25th & 31st December — 1st January.
San Ray:Closed 25th — 26th December & 1st — 2nd January.
Schapiro’s: Closed 23rd December — 2nd January.
Síso: Closed 25th December — 12th January.
Skybar: Closed 25th December.
T — Z
Takapuna Beach Cafe:Open throughout. 7am —12pm on Christmas Day.
The Brit: Closed 24th — 26th Decemberand 1st and 2nd January.
The Grill:Open throughout, 5pm — close.
The Pantry at Park Hyatt: Closed 25th December— 6th January.
The Store: Closed 25th December.
Trivet:Open throughout.
Tobi: Closed 25th December & 1st January.
Two Fold: Closed 23rd December — 9th January.
Tyler Street Sport: Closed 24th December — 6th January.
Modern life is categorically busy. Between work deadlines, school pick-ups, endless admin, and carving out (rare) moments of downtime, our schedules are more packed than ever, and maintaining our homes can quickly become a chaotic extension of our endless to-do lists.
There’s a reason the old adage ‘tidy home, tidy mind’ persists — a clean, organised space doesn’t just look good, it feels good. A tidy home is a quick-fire way to create calm amidst the chaos, righting our wrongs and transforming our homes (back) into the sanctuaries they’re meant to be.
Which is where the unsung heroes of modern living come in: clever, efficient, tech-forward appliances that make tidying up less of a chore. Technology has revolutionised nearly every corner of our lives, and now it’s firmly made its way into our cleaning equipment, too. LG — a brand synonymous with innovation and sleek design, has long understood the need for efficiency, delivering solutions that enhance our daily lives. With over six decades of expertise shaping the future of consumer electronics, LG continues to redefine what’s possible, this year setting a new benchmark for modern living with its new vacuum cleaner range — the A9X series, designed for the way we live today.
At the heart of the novel range is the A9CX 2-in-1 Auto Emptying Tower handstick, the flagship Auto Emptying Handstick, and the innovative Auto Emptying Robot Vacuum — all of which are housed in one single, streamlined unit, offering a premium, hands-free solution that sets a new benchmark for convenience.
This ultra-modern marvel, which boasts a slew of advanced features, sets a new standard in the market with the stick vacs unique Auto-Emptying technology, sparing you the mess and hassle, and its Dual Floor Max nozzle, which transitions effortlessly between hard floors and carpets — not to mention best-in-class suction, reducing the time it takes to whizz through the house.
The A9CX isn’t just efficient — it’s smart, too. Using the LG ThinQ app, you can monitor and control your vacuum remotely, and let’s face it, cleaning on the go sounds like the ultimate life hack. While at work or out running errands, simply schedule your Auto Emptying Robot Vacuum to whizz around the house — before returning home to spotless floors.
Add to that its lightweight design, intuitive display, freestanding, all-in-one charging, storage, and emptying station, and sleek aesthetic, and you have a vacuum cleaner that doesn’t just perform — it looks good whilst doing it.
LG’s A9X series redefines cleaning with effortless precision. It’s innovation, elevated — turning your home into the tidy, serene haven you deserve.
The A9X range is available at Harvey Norman and Noel Leeming stores nationwide.
As is always the case, summer is proving to be the busiest season on the social calendar, packed with a raft of exceptional cultural events to keep you occupied. From a series of international touring artists to uproarious comedy shows, myriad festivals, and this year’s jam-packed Auckland Pride month, we’ve rounded up the must not miss events of the season.
When & Where:Saturday 18th — Sunday 19th January, Waitematā Harbour
On January 18th — 19th, SailGP makes its much-anticipated debut with the ITM New Zealand Sail Grand Prix, returning to New Zealand for the third successive season. With over 10,000 fans expected, the exhilarating F50 fleet races on Waitematā Harbour, just moments from downtown Auckland, promise an unforgettable experience, as passionate locals and visitors cheer on this world-class sailing spectacle.
With more than 1.9 billion (yes, billion) global streams to his name, US-singer/songwriter Benson Boone is having a remarkable year. In January, the global sensation is bringing his highly anticipated world tour Down Under, performing his chart-topping hits in what is sure to be a show for the ages.
Grammy Award-winning artist Childish Gambino, the musical alter ego of multi-talented entertainer Donald Glover, returns to the global stage with The New World Tour. Known for his genre-blending sound and electrifying performances, Gambino will blend old with new in what is set to be an unforgettable showcase.
When & Where:Friday 31st January, Kiri Te Kanawa Theatre, Aotea Centre
Conner, a sell-out performer and global YouTube sensation, brings his sharpest material to the stage in his latest stand-up tour. Named one of Variety’s Top 10 Comics to Watch, Conner blends puns, potty humour, and excessive expletives with insightful character analysis, delivering a hilarious mix of mindless fun and cultural commentary.
When & Where:Wednesday 1st January, Ellerslie Racecourse
Kick off 2025 with the return of the iconic SkyCity New Year’s Day Races at Ellerslie. This event is always a thrilling affair, with acres of lush green spaces offering the perfect spot to unwind — whether you’re shaking off the night before, or just looking to relax while the kids enjoy the free entertainment. Known as a highlight of Auckland’s holiday calendar, this event offers top-tier racing, family fun, and exceptional hospitality for those looking to elevate their New Year’s celebration.
When & Where:Saturday 25th January, Glover Park, St Heliers& Saturday 1st February, Auckland Botanic Gardens, Manurewa
Celebrate summer in Tāmaki Makaurau with two enchanting performances of opera open-air. Part of Auckland Council’s Music in Parks series, this free event features acclaimed Aotearoa talent, breathtaking music, and a family-friendly atmosphere. Bring a picnic and revel in the magic of live performance.
When & Where: From 3pm on January 25th, Ellerslie Racecourse
The sell-out TAB Karaka Millions is back, blending high-stakes racing with unrivalled glamour, and with millions in prize money up for grabs, it’s New Zealand’s richest night of sport. Last year’s hospitality sold out in days, and it’s easy to see why. The evening boasts three $1M+ races, attracting the elite of the racing world and Auckland’s social set.
From thrilling races to stylish celebrations — with an epic style spotter prize up for grabs, it’s a night not to be missed. And, after the horses have had their moment, the real party begins. The epic afterparty, hosted by The Grand Tour and featuring crowd favourites Sweet Mix Kids, is one for the books. Tickets are disappearing fast — secure yours now.
When & Where:Saturday 18th January & Saturday 15th February
Experience the magic of Shakespeare this summer as The Taming of the Shrew and Richard III grace the stage at The PumpHouse’s Outdoor Amphitheatre. With outdoor evening performances and indoor matinees, this family-friendly event promises captivating storytelling, dynamic local talent, and unforgettable moments. Children 12 and under attend free — perfect for a memorable summer night out.
When & Where:Friday 31st January — Sunday 2nd February, The Cloud
Sip, savour, and discover at Auckland’s ultimate gin celebration. Showcasing craft distillers from New Zealand and Australia, this tasting experience includes unlimited gin samples (across a 3.5 hour period), masterclasses, and exclusive take-home treats. With food trucks, expert insights, and premium spirits galore, it’s the tastiest ticket in town for gin lovers.
When & Where:Thursday 23rd — Monday 27th January, various locations country-wide
Join comedian Jack Whitehall and his father Michael for a hilariously candid evening of family antics, wild travel tales, and unseen photos. With Hilary on hand as referee, expect pranks, rants, and secrets from their Netflix adventures. From Chernobyl to fatherhood, this duo promises laughs, surprises, and plenty of family drama — babysitter permitting.
When & Where: Saturday 1st February — Saturday 1st March, Auckland-wide
Celebrate connection and community at Auckland Pride 2025. With over 60 events across Tāmaki Makaurau, the festival embraces the theme Tētahi Ki Tētahi — ‘one to another and each other’, which honours the powerful truth that ‘we exist because we relate. Highlights including the vibrant opening at Seasons Gallery, powerful performances at Pride Elevates, the unmissable Big Gay Out, and the reimagined Waimahara closing event, uniting art, advocacy, and shared vision for liberation.
Grammy-nominated country artist Tyler Childers is bringing his sell-out Mule Pull ‘24 Tour to Auckland this summer, for a single, unmissable show. Known for his stirring performances and soulful songwriting, Childers’ show will feature hits from his acclaimed album — Rustin’ In The Rain, in a transportive experience.
When & Where: Monday 24th February — Monday 24th March, Auckland-wide
New Zealand’s ocean festival is set to make waves this summer, bringing together on and off-water events that highlight our love affair with the ocean, with over 30 events taking place throughout the month-long event.
When & Where:Saturday 1st — Tuesday 4th February, Kiri Te Kawana Theatre
From a shy, friendless teen to a confident, goose-booing comedian, Sarah Millican’s Late Bloomer explores the observational British comic’s journey with her signature wit. Expect hilarious musings on dinners, lady gardens, and life’s quirks. Laugh with, at, or beside her in this unmissable new stand-up show from one of comedy’s sharpest voices.
When & Where:Thursday 6th February, Western Springs
With a reputation for having its finger on the global pulse, Laneway is back with a bang, with a lineup that is nothing short of extraordinary. Back with a stacked lineup including brat summer star Charli XCX, Beabadoobee, Clairo, BICEP who present their new AJ/DJ show Chroma, Barry Can’t Swim, Remi Wolf, Olivia Dean and many more, alongside an array of emerging talent, this is one summer event you won’t want to miss.
Left: Kamma. Right: Sadar Bahar — both performing at Flamingo Pier
When & Where: Saturday 8th February, Ahipao, Waiheke Island
Flamingo Pier is marking a decade of unforgettable dancefloor magic on Waiheke Island this summer. On February 8th, celebrate with a day-to-night party at Ahipao featuring global legends Sadar Bahar, Kamma, and Make A Dance, plus an incredible local lineup. Two dancefloors, timeless grooves, and island vibes — this is set to be a party for the ages.
Ahi Karunaharan’s A Mixtape for Maladies is a poignant exploration of love, loss, and the enduring power of music. Set against the backdrop of 1950s Sri Lanka, Sangeetha’s world revolves around family, romance, and a love of songs — until civil war shatters their lives. Now, decades later living in Aotearoa, her son Deepan discovers a mixtape, uncovering the layered memories of his mother’s past. This intimate and powerful work offers both a new understanding of identity, and a testament to resilience through time and melody.
When & Where: Sunday, 8th March, Ellerslie Racecourse
Featuring the $3.5M NZB Kiwi, Champions Day is set to be a standout in the racing calendar. This brand-new spectacle introduces the sport’s first-ever slot race and plays host to The Ned Prix de Fashion — New Zealand’s answer to the Melbourne Cup’s most stylish fashion moments. With premium hospitality, free children’s entertainment, and an epic afterparty, Champions Day is a racing experience like no other.
When & Where: Thursday 20th — Sunday 23rd March, Kiri Te Kanawa Theatre, Aotea Centre
For the first time in Australasia, iconic Scottish ballet A Streetcar Named Desire is being showcased — the original score performed live by the Auckland Philharmonia. This adaptation of Tennessee Williams’ play is a contemporary narrative ballet, injecting dance into the beating heart of the famed tale, in a vital, achingly intense tribute.
Synthony in the Domain returns to Auckland, above Masha
When & Where: Saturday 29th March, Auckland Domain
Synthony in the Domain returns to Auckland in 2025, with the global premiere of Synthony No.6 with the Auckland Philharmonia conducted by Sarah-Grace Williams, and performances by Cyril, Example (UK), and more. This electrifying fusion of live orchestra, electronic beats, and immersive visuals promises a festival experience like no other.
This summer, Martinborough’s The Runholder invites visitors to an enjoy an unforgettable season. A packed calendar of events ensures there’s plenty to choose from, with highlights such as Lighthouse Gin’s new permanent distillery — where you can sip G&Ts or, indulge in an informative masterclass, and the unveiling of chef Tim Smith’s seasonal menu, which you can sample at a series of unmissable culinary experiences.
Those planning to celebrate Wellington Anniversary Weekend can do so with music, fine food, and wine at the NZ Symphony Orchestra dinner, a Gin Garden Party, and Toast Martinborough’s vibrant festivities.
Here, we round up everything happening at the exceptional destination across the coming months.
Festive Feasts & Lighthouse Gin’s New Permanent Home
The Runholder welcomes Lighthouse Gin to its new permanent distillery home this season, where, through floor-to-ceiling windows, those visiting will spot the custom-built Lighthouse Distillery copper still, handmade by Germany’s CARL — the world’s oldest still manufacturer. Sip a G&T while watching the distiller at work, or join an intimate masterclass to explore the Lighthouse story and gin-making process.
Meanwhile, those dining at The Runholder will discover a new a la carte menu by Chef Tim Smith celebrating summer with dishes like slow-cooked lamb shoulder with mint chimichurri and agria gnocchi with white truffle. Available daily for lunch and on Friday and Saturday evenings for dinner, guests can also indulge in a three-course tasting menu with paired wines.
And for anyone yet to make Christmas Eve or New Year’s Eve plans, celebrate the festive season with a three-course Christmas Eve lunch of fresh fish, lamb, and decadent dessert, or a four-course New Year’s Eve dinner, featuring optional festive additions like oysters and chargrilled crayfish. Expect fresh, seasonal ingredients and expertly paired wines, making these events an unforgettable culinary experience this festive season.
Looking ahead to Wellington Anniversary Weekend The Runholder also has a line-up of inspired events celebrating the iconic local wine and food festival, Toast Martinborough.
The Runholder is celebrating the opening of Toast Martinborough Weekend in style, with an evening of fine food and music on Friday 17th January, in collaboration with New Zealand Symphony Orchestra. A string quintet of NZSO musicians will perform upbeat Latin pieces alongside a summer feast of fresh Wairarapa produce prepared by chef Tim Smith and his culinary team. Guests will be welcomed with canapés and aperitifs before being seated in the dining room for the ensemble’s performance of hot, fiesta-inspired pieces between three sumptuous courses of fresh fish, local meat and decadent sweets.
Settle in for an afternoon of gin at The Lighthouse Gin Garden Party, back again with a new Wellington Anniversary Weekend date in 2025. Martinborough’s own craft gin, Lighthouse, is starting the Toast Martinborough party early with an afternoon of music, local fare, Lighthouse gin & tonics, and cocktails from 12pm-5pm on Saturday 18th January. Join Distiller Rachel Hall down at The Runholder’s cottage and shaded gardens for cocktails, and indulge in some tasty food from the local food trucks as live music provides the perfect backdrop for dancing away the summer afternoon.
Join the winemakers of pioneering Martinborough wineries Martinborough Vineyard, Te Kairanga and Palliser Estate for a special Winemakers’ Dinner on the eve of Toast Martinborough (January 18th) and discover the next layer of this region’s coveted wines presented by the winemakers themselves. John Kavanagh of Te Kairanga, Tom Turner of Martinborough Vineyard and Guy McMaster of Palliser Estate have expertly selected some of their finest varieties and vintages to pair with a culinary feast which will see guests treated to canapés and four courses of fresh, local fish, prime cuts and decadent sweets, designed by The Runholder head chef Tim Smith in collaboration with each winemaker.
Raise a toast to Martinborough on Sunday 19th January, as you stroll your way down the vineyard-lined Festival Road from 11am and explore eight iconic Martinborough wineries at your leisure, including Te Kairanga, Martinborough Vineyard, Palliser Estate, Poppies, Luna Estate, Moy Hall, Tirohana and Ata Rangi. Indulge in the exceptional wines, delicious food and live music at each winery location and make the most of the long summer afternoon — dining and dancing into the early evening.
Settle in at the Runholder’s shaded cottage gardens for for a day of delights where bubbles, rosé and pinot will be flowing from Martinborough Vineyard, Te Kairanga and Palliser Estate wines, alongside vintage and magnum wines. Fine festival food by Crabshack, Shed 5 and Mao &Co will be perfectly accompanied by the summer tunes of the Uptakes, Ricky Boyd and the Boomshack Band, and DJs Takas, Jen Kyle & Coda. Offering prime views of the rolling hills and vineyards, it’s the perfect vantage point to immerse yourself in Martinborough’s breathtaking landscapes. Tickets for all toast weekend events are available here
Martinborough presents the perfect long weekend getaway. A scenic 1.5 hour drive through the Remutaka Ranges, or quick 25 minute helicopter ride from Wellington, and boasting some of the country’s best vineyards, most exceptional scenery, and exquisite dining destinations such as The Runholder, it’s the ultimate escape.
Words Sjaan Askwith | PHOTOS Amber Jones | 17 Dec 2024
Scientist, environmentalist, activist, TV personality, producer, public speaker, ocean-lover, quintessential Kiwi and New Zealand’s very own ‘Shark Man’, Riley Elliott has achieved more in his 37 years than most do in a lifetime. With a novel approach to sharing what is often highly scientific information in a digestible and impactful way, Elliott harnesses the provocative power of photography and videography (coupled with his easy nature and relatability) to inspire action for the oceans and incite change. Here, he shares his journey thus far — from jaw-dropping shark encounters to social impact, how fatherhood has shifted his focus, and the deeper purpose behind his ‘science for the people’ approach.
Dr Riley Elliott has lived a life many could only dream of — though, for some, it may well be the stuff of nightmares. As a scientist focussed on the behaviour of sharks, Elliott’s work sees him regularly jumping into the ocean with some of the world’s most capable predators, although, as he’d quickly tell you — it’s not all Jaws theme songs and traumatising triangular teeth.
Elliott’s penchant for exploration and reverence for the natural world began when he was just a boy. As a ‘curious nature kid,’ the Vancouver-born, New Zealand-bred scientist had a very outdoorsy upbringing, spending his childhood with wilderness on his back doorstep, “I spent the start of my life on the northern edge of Vancouver, and the proximity to nature was incredible,” he muses, “But I was also at the forefront, I guess, of human-nature conflict.” He recounts the moment that, at just four-years-old, changed the course of his life, “Right in our backyard, there was a big pit with spikes at the bottom and a chain link cover. I can vividly remember realising that it was a bear trap. Even at such a young age, I couldn’t understand how you could kill an animal for just being itself.” He continues, “I think to be able to have a conscious mind to human-nature conflict at that age definitely hinted at where life might take me.”
Relocating to New Zealand at five (his mother, a Kiwi, wanting to raise her children at home), time spent in nature quickly became time spent in the sea, with the self-proclaimed ‘waterman’ discovering his love for not only the ocean itself, but all manner of water-based hobbies — eventually adding surfing, spearfishing, free diving and scuba diving to his oceanic oeuvre. Elliott’s upbringing, by his own account, was wholesome and largely grounded in academia. With a doctor-lawyer family of six, Riley was a born explorer of the body and mind — and his family have been his ultimate fount of inspiration since boyhood.
Throughout our time together, Elliott frequently quotes his father, who he later tells me instilled in him a fundamental drive and pragmatism, “Dad always said to me — figure out what your passion is, and then work really hard at it. If you do that, you can be successful at anything.” He adds, “I think that’s been my blind beacon of success ever since.” He also tells me of the commitment his mother showed her family, “Mum’s humanistic approach taught me a lot about hard work and dedication,” he says.
After finishing school, Elliott’s parents encouraged him to take a gap year, and it was during this formative period that he realised, definitively, that nature had his heart.
Returning to New Zealand to study, Elliott talks of knowing his direction, but not his path. With passion as his guiding force, he took courses in zoology and marine biology, geography and geology, accumulating various qualifications on the side — from diving certificates to marine licences, before, weeks out from graduation, as he sat questioning what came next, a poster on the wall captured his attention. Call it fate, or just good luck, but it was this sheet of paper that would change the course of his life — sending him on an adventure to South Africa to study the behaviour of sharks. With obvious passion and talent in the field, following a short internship, he was invited to stay on and help to run the Oceans Research Great White Shark program, and these apex predators have been foundational to his career, and life, ever since.
“As I sit in the boat preparing to go and hand-feed a great white, I definitely ask myself ‘am I up to this?!’”
Combining his learnings from university with this real-world experience, Elliott quickly proved himself in the field of shark research, turning his fear (“The first time I saw a shark in the wild, I panicked — scrambling to the surface and peeing in my wetsuit.”) to fascination, and finding his niche. But, for Elliott, while sharks are undeniably a love of his, they’re what he refers to as a ‘catalyst creature’ for his broader passion: preserving the ecosystem of the ocean. “They’re the pin-up boy; the easy sell. Like anyone who works in marketing will say — you use the glossy thing to attract attention.”
And sharks have proved an alluring drawcard indeed. Not only for the unique set of issues they face as a species (many of which Elliott works to combat), but the message that accompanies the irony of the fact that the animal we fear the most is one of the most fundamental on the planet. “Sharks are the oldest existing animal on earth, and the apex predator of every oceanic niche,” the scientist explains, “There’s 500-odd species of them that are the king of each of their little realms, and without them, you would see a collapse in the ocean ecosystem that they’ve created stability in for over 400 million years,” he adds passionately, saying that for him, sharks are the hero, not the villain.
A lot of Elliott’s frustration — and drive, as both a scientist and passionate environmentalist, stems from people’s disrespect for animals in their natural homes, “You can’t hate an animal for doing what it’s done long before we even existed.” He says, adding that without sharks, we wouldn’t be here, “The ecosystem of the ocean — from the sharks at the top to the phytoplankton at the bottom, affords us every second breath of air we breathe. I don’t think people realise how fundamental ocean ecology is to humanity.”
Following his time in South Africa studying these incredible predators, and a brief stint adventuring abroad, Elliott returned to New Zealand to undertake a PhD, taking the path less travelled (as I quickly come to learn isn’t at all surprising), and completing a non-conventionally funded body of research, largely supported by the public and later, his TV work. The scientist is candid about the lack of government backing he had, despite the positive impact his work would come to have on our country — and the world at large (his PhD was focused on the behaviour of blue sharks, and uncovered staggering insight into their decline). He talks of the few available scholarships being afforded to international students that were “solving problems for big corporations.” But ultimately, it was the very fact that his work was self-driven that opened his eyes and set him up for his unique career. Elliott’s prodigious PhD contributed to a change in government legislation both here and abroad, to stop the sordid practice of shark finning — a momentous milestone, and an incredible feat for such a young scientist only at the outset of his career.
It was ultimately the public getting behind Elliott that got the government’s eyes on the issue, and it’s instantly evident that Elliott’s uniqueness lies in his ability to communicate complex, scientific information to the masses in a way that actually captures people’s attention — and resonates. He takes a ‘science for the people’ approach, harnessing the provocative power of photography and videography (coupled with his laid-back nature and relatability) to inspire action and incite change. “If you do something with purpose and passion, people get behind you.” He tells me, adding that his wife, photographer, videographer, and director, Amber Jones — through her innate ability to capture emotion with her lens, has been foundational in communicating the message they collectively stand for. “[Amber] possesses this incredible talent for capturing a moment in a way that stirs emotion,” Elliott tells me with palpable pride, “and it’s through her captivating imagery that we’ve managed to get people’s attention — and ultimately, get eyes on these important issues.”
Elliott strikes me as someone who people are instantly drawn to, so likeable and down-to-earth is his nature, and it seems the people he’s welcomed into his orbit have been more than willing to support him in his purpose-driven endeavours. His foray into TV is a prime example — coming about by happenstance off the back of a friend seeing his potential during a bout of field work for his PhD.
Out on a tagging expedition, Elliott’s friend and mentor, Mike Bhana, who has a background in filmmaking and TV and is also a “mad shark man”, turned to him after seeing how he interacted with the sharks and said “I think you could be quite good in front of a camera.” He began filming, and that early footage ended up forming the basis for Elliott’s first show — Shark Man TV, an underwater adventure series which followed Elliott, as a new generation shark scientist, as he worked with shark researchers, divers, fishermen, and of course, the sharks themselves, as he set about disproving the myths that surround these apex predators.
Fast-forward a few years, and Elliott got his big break — landing a show on Discovery Channel’s Shark Week, watched by 30 million people during its week-long annual run. Off the back of his first docu-series, a call came in from the franchise asking him to narrate a show “for $500 and a dinner in Dunedin”. He jumped at the chance, and clearly, they liked what they saw, because the calls kept coming in year after year, as the volume of offers began increasing, and the names on the call sheet began to carry more weight.
It quickly became apparent to Elliott that there was more to these shows than simply being a front man, and he found himself becoming more heavily involved with logistics, ideation, writing, and, fast-forward a few more years, ‘Shark Man’ found himself on the producing credits, too, having proved his mettle and earned the respect he so deserved.
Resting on his laurels isn’t in Elliott’s nature (his high-achieving family may have something to do with that), and despite the success that he was seeing, he knew there were gaps in his skillset, and quickly set to work plugging them. He began taking masterclasses in business, and soaking up knowledge from those close to him. This observational quality that seems so innate to Elliott has undoubtedly been foundational to his success, both in and out of the water, and it’s also what allowed him to recognise where his passions lie, “I realised by observing those around me what I truly enjoyed, which was telling the stories — and with that comes writing them.” Thus, his career transitioned into a split of in front of and behind the scenes work, starring in and producing his own shows. But, he’s quick to tell me that, these days, it’s the team around him that makes what he does possible, “Just like the shark in the ecosystem, I’ve learnt to find my place in all of it, knowing capable, passionate people surround me — and I’ve learnt to put my trust in them.”
We discuss the shifting landscape of the entertainment industry, “Audiences now, they’re distracted and easily lose focus — they just want to be entertained. And that’s great if you’re watching Friends, but I’ve always done this for the animals and to shine a light on their issues.” Elliott reconciles, “But, as I learnt from [David] Attenborough, you can’t paint the negative,” he says, “I’m so privileged to have the biggest megaphone in the world on sharks, and to be able to create science-based shows that are both informative and dramatic by nature.” He continues, “Through the use of epic imagery and footage and impressive tech, you can, for example, figure out why a collection of shark attacks are happening in one area. And that’s compelling TV, but it’s also dispelling myths about sharks in a way that is only possible by scientific understanding.”
He’s adamant about balancing drama with scientific integrity, and he respects the line between education and entertainment. Shark Week — who are in the business of entertainment, are privy to the issues sharks face, contracting scientists to tell the stories that ultimately shift the dial, and are rooted in science. He adds that there’s a careful balance to be struck — something Elliott has, over the years, mastered the formula of, “If I just did the science, it would sit unread in a journal, and if I just did the dramatic TV, it would be exploitative and unhelpful to the animals,” he says. While acknowledging that things are changing, Elliot is resolute in the demands of viewers (and his career prospects) never superseding his morality, “It’s getting harder and harder to hold onto the moral fibre, because audiences are seeking instant gratification,” he pauses, “But I’m a scientist by trade, and would never cross the line for the sake of entertainment, at the risk of losing my credibility.”
About the future, despite the many challenges humanity faces — much of which is on clear display for Elliott daily, the scientist remains optimistic, “I do believe we can, and are, changing human nature,” he tells me, adding that he knows we have a long way to go before we see real change on a global level, and, while systemic change is fundamental, we all individually have more power than we acknowledge, “The biggest thing I’ve learnt is the power of the people.” Unsurprisingly, David Attenborough is his ultimate inspiration, “Like I learned from Attenborough, you disseminate complex scientific understanding and important messaging through this beautiful imagery,” And that, he tells me, is what shifts the dial — inspiring people to take small, collective steps towards the betterment of the natural world, and their own futures by proxy.
Elliott muses on what a privilege it is to interact with so many incredible creatures in the natural world, but, no matter how many hours he spends in the water, he’s still not — and perhaps never will be, immune to the fear that plagues us all, “As I sit in the boat preparing to go and hand-feed a great white, I definitely ask myself ‘am I up to this?!’.” He adds with refreshing honesty, “I’m afraid of sharks. You should be afraid of sharks. You’d be an idiot if you weren’t scared of a lion or a tiger or a shark, because they’re very capable.” But, he adds, it’s how you respond to that fear that’s important, and it should be from a place of respect, not malice.
I ask whether there have been any moments in his career where he’s felt unsafe in the water, despite knowing all he does about the behaviour of sharks and having spent the better part of the last decade sharing the water with them. Elliott describes a particular encounter, where he and a friend were filming with a large mako shark in relatively uncharted waters, when he got a gut feeling it was time to get out of the water. “We ended up getting back to the boat and turning around to see a huge mako skyrocketing from depths at the mako we’d been swimming with. We expect an atomic bomb of blood, but sharks can detect vibration using their lateral lines, so it avoided the attack, but we wouldn’t have, and two minutes earlier we were right there — the smaller, more incompetent targets. We likely would have been sliced in half,” he quickly adds that it wouldn’t have been the shark’s fault — that’s just how makos hunt.
While on the topic, I can’t help but to ask, with summer on the horizon, what advice Elliott would give to anyone who’s afraid of what lies beneath. “We’ve got to treat sharks as the intelligent animals they are, and the easiest way to do that is to understand a bit more about them,” he tells me matter-of-factly, emphasising the importance of education, and stating that, were we more educated about different species’ behaviours, we’d be much better-equipped to manage an encounter. “But, what I would say is go swimming! Enjoy the summer, enjoy the ocean. Sharks do not eat people, they very rarely bite people, and when they do, it’s generally because we’ve overlapped with or acted like their food.” The scientist states, “The reality is, if you go in the ocean, you’re going to see a shark at some point, because that’s where they live,” He pauses, “But, at the end of the day, a shark isn’t a demon; it’s a cautious, calculated, highly intelligent, and really cool animal that’s super capable and deserves respect.”
When the notion of respect comes up, I realise that one of Elliott’s most endearing qualities is the way in which he seems to operate from a place of respect — in all facets of his life. Respect for the natural world, respect for animals, and respect for his field.
Fatherhood, Elliott tells me, has stretched and challenged him in ways he couldn’t have anticipated, “[Becoming a father] is the hardest hurdle I’ve ever faced, and I’ve done some pretty gnarly shit!” He adds that his daughter has offered fresh perspective when it comes to his future aspirations, and only further fuelled his desire to do his part in preserving the natural world for future generations.
On the topic of parenthood, I’m curious as to whether, given his background and knowing what he does about the impacts of climate change, he second-guessed having a child; his answer is resolute: “I would never not have a child because I don’t think there’s a positive future, because that’s not who I am — I believe that change can happen.” He tells me he’s optimistic for a future that includes having all of the beautiful creatures in the ocean, and that there has already been some really positive industry change. Now, for him, it’s about empowering and inspiring future generations to take accountability, something Elliott thinks needs to happen by getting kids to step offline and immerse themselves in nature to get a true grasp on what they have to lose. If only they’d look up from their phones.
For Elliott, people disengaging with nature is one of the issues that keeps him up at night, and continues to motivate his work. As a result of our insular, phone-first lifestyles, we’ve lost touch with the exact thing we should all be desperately trying to protect and preserve, and, according to the scientist, time’s fast running out. “We need leaders to step up,” he states with conviction, “As a marine scientist, I’m telling you that, in my lifetime, we’ve already lost so much,” adding that he wishes those in positions of power — be it politically or by running a business or by being a person of influence, would realise what’s right and make change.
As such, Elliott will continue his work in ocean ecology, advocating for the ocean and inspiring change via his academic research. “We need to wake up to the reality of our part in the dissolving of the ocean’s complex ecosystem,” he states with passion, telling me that the issues are right on our doorstep, “In the Hauraki Gulf, sedimentation is a huge issue. The mussels are almost unable to form due to the acidification in the water from farm, forestry, and industry run-off, and if mussels disappear, the delicate ecosystem starts to fall down.” Ultimately, Elliott believes that the solution to inciting substantive change lies in education — something he has seen in practice when contributing to passing the bill to ban shark finning.
But, for now, while his work will always be a fundamental part of who he is, having just finished building his and his wife’s dream home in the Coromandel, his focus is carving out time to dedicate to his family (Elliot and his wife have a one-year-old daughter) and getting back to that ‘nature kid’ mentality that was the catalyst for it all. Recalling that foundational experience he had with the bear trap in Vancouver; it strikes me that Elliott possesses a special kind of compassion and understanding that I wish we were all born with. I’m sure the world would be a much better place if we were.
Throughout history, yachts have been synonymous with affluence, glamour, and the upper echelons of society. Today, yachts largely remain the vessels of the elite, with larger boats offering serene escapes for Hollywood stars seeking respite on the Mediterranean’s sunlit coasts, and the smaller iterations used as private modes of transport in the world’s most glamorous cities.
Yet, despite Auckland’s unique proximity to water and the islands, the luxury travel experiences to Waiheke and surrounding islands have remained limited — until now. Enter LussoMare, an exciting new venture that seeks to provide an exclusive, luxury alternative to the existing travel offerings.
At the heart of LussoMare’s offering is the exquisite Wally 43 dayboat, Incognito. A stunning embodiment of Mediterranean opulence, Incognito redefines the personalised on-water experience. Blending sleek design with peerless performance, this state-of-the-art yacht accommodates up to eight passengers and two crew, offering an intimate, discreet, and entirely bespoke voyage across the Waitematā Harbour, to Waiheke Island and beyond.
Crafted to embrace the Kiwi summer, Incognito is a marvel of thoughtful innovation perfectly suited to any and every excursion. Its sun-drenched decks, shaded retreats, and adaptable spaces transform seamlessly into a floating playground, delivering an experience as dynamic as the Auckland coastline itself. Advanced stabilisers ensure smooth sailing in any conditions, while air-conditioned interiors provide a haven of comfort, even on the warmest midsummer days.
LussoMare brings the legacy of European elegance to New Zealand. Whether for private charters — with the options to fully customise a day on the water island-hopping, visiting vineyards, or simply relaxing offshore with onboard catering, a vast swim platform, and a Seabob for added fun, to luxury transfers — offering an alternative to a helicopter ride and simply whizz across the harbour to Waiheke direct from Bivacco (champagne in hand), LussoMare bridges the gap between luxury and accessibility to offer a novel service set to change the way we think about water transport.
With a professional and attentive crew, LussoMare’s promise is one of personalised journeys, seamless comfort and ultimate discretion. Whether it’s a serene escape or an indulgent celebration, LussoMare delivers an unforgettable experience every time — tailored to discerning Aucklanders looking to live la dolce vita.
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