Laneway. Photo by Max Lemesh.
Yum Cha at Grand Harbour. Photo by Rob Tennent.
Shakespeare in the Park.

Staying in town for the long weekend? Here’s what to do

Despite all the wonderful weather that we have been enjoying this week, our luck might not hold out as we enter the first long weekend of the year. That said, for anyone staying in town over Auckland Anniversary Weekend, there is plenty to do in the City that will keep you thoroughly entertained (regardless of what the weather decides to do). From epic music festivals to immersive cultural experiences to fascinating exhibitions, here is everything to do in Auckland over the upcoming long weekend.

Watch live music

Fatboy Slim.

Elton John
The most successful performing male artist of all time is making good on his promise to return to Auckland for one final live show before he stops touring for good, and we couldn’t be more excited to see him in action. For one spectacular night, Elton John will take to the stage at Mt. Smart Stadium, delighting crowds with his showmanship and iconic music. Given that there are still a few tickets available, we would encourage you to book with haste — this is one event you won’t want to miss.
Friday the 27th of January. See here for details.

Gardens Music Festival
Fatboy Slim leads the line-up at this year’s epic Garden Music Festival, taking place in the Auckland Domain. Joining the iconic DJ are the likes of LP Giobbi, Peking Duk, Set Mo and more. Kicking off at 2pm, this is the perfect excuse for a boogie.
Sunday the 29th of January. See here for details.

Laneway
Haim, Joji, Phoebe Bridgers, Finneas and Fred Again…, lead this year’s stellar Laneway line up, as the popular inner-city music festival returns after a nearly three-year hiatus for what is shaping up to be a very fun event. This year also marks the first time that Laneway will be held at Western Springs (having moved from Albert Park).
Monday the 30th of January. See here for details.

Celebrate Lunar New Year

Painting by Wei Lun Ha at the Commerical Bay airbridge.

Lunar New Year at Commercial Bay
Kicking off its Lunar New Year celebrations in style, Commercial Bay invited Chi-Wi artist Wei Lun Ha to undertake a live painting session on the precinct’s airbridge. There, his colourful piece will remain for the duration of the Lunar New Year period, and we highly recommend checking it out yourself. In addition, Commercial Bay is running a special gift-with-purchase promotion, whereby anyone who spends $150 or more can collect a unique postcard and stamp that they can send to family or friends as a commemoration of this celebratory time of year. Commercial Bay resident Kōkako has also added a bespoke drink to its menu in honour of the Lunar New Year — and Orange Cold Brew Spritz. Seeing cold brew mixed with Six Barrel Soda’s orange and dandelion syrup, East Imperial tonic water and mandarin, this refreshing drink is putting a distinctly flavoursome twist on the morning coffee.

Yum Cha at Grand Harbour
There is arguably no better place to mark Chinese New Year than this Viaduct Harbour institution. Under the banners of the precinct’s striking new Lunar New Year campaign, Grand Harbour will be serving up its famously flavoursome yum cha and is set to be packed with weekend punters seeking a satiating bite. Grand Harbour will also be open on Monday for anyone looking to start their Auckland Anniversary morning in the best way possible.

Auckland Night Markets
Teaming up with Skycity to mark the Lunar New Year, the Auckland Night Markets are setting up shop at the base of the Sky Tower for two evenings of utterly delicious food. The first, takes place this Sunday from 4pm until 9pm, where hungry punters can find a mouthwatering array of local vendors serving up fresh and flavoursome fare, made on-site. The second will take place on the 5th of February.

Immerse yourself in the classics

Shakespeare in the Park.

Shakespeare in the Park
The PumpHouse Theatre’s Shakespeare in the Park season is off to a roaring start with two timeless classics: The Merry Wives of Windsor and Antony & Cleopatra. Set in The PumpHouse Theatre’s Outdoor Amphitheatre, this year’s season of Shakespeare will have you falling in love with The Bard all over again, with productions running until the 18th of February.
See here for details.

Renaissance The Age of Genius
Don’t miss your chance to become immersed in the works of the great Renaissance masters at this incredible, multi-media exhibition set in the Hunua Room on Level 1 of the Aotea Centre. There, a powerful server and 10 high-powered projectors have been used to synchronise thousands of Renaissance images and transform them into an impressive display that wraps around three whole sides of the space. Viewed alongside a beautiful soundtrack of classical music, this exhibition offers an unforgettable experience with some of the world’s most famous pieces of art by Giotto, Botticelli, Michelangelo, Raphael, Leonardo da Vinci and more.
On now until the 29th of January. See here for details.

Head to the Museum

Barbara the Tyrannosaurus Rex.

See the new female Tyrannosaurus Rex
In a world-first, both adult male and female T.Rex skeletons are being displayed alongside one another at the Auckland War Memorial Museum has welcomed Barbara to sit alongside its impressive male T-Rex, Peter. These are two of the rarest T.Rex skeletons ever displayed with Barbara one of only three female T.Rex skeletons to have ever been discovered. This is one to take the kids to, STAT.
See here for details.

Secrets of Stonehenge
Explore the extraordinary mystery of Stonehenge via this immersive exhibition that harnesses cutting-edge research and the latest scientific evidence to delve into the story behind the iconic formation. Visitors will also be able to view more than 300 ancient artefacts, including stone tools, antler picks, pottery, gold and bronze objects and even a bronze axe with ancient graffiti, all of which could have been used in Stonehenge’s creation.
See here for details.

Catch a movie

The Menu starring Anya Taylor-Joy.

What better way to pass a day of inclement weather than by immersing yourself in a captivating film? Alongside the new releases drawing us to book dinner and a movie at our favourite cinema, is a raft of films that have popped up on various streaming services, perfect for a cosy night at home. Whatever your cinematic tastes, we have rounded up all the best new films to watch now, here.

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BLACKPINK's Rosé.

Tiffany & Co. reimagines its iconic lock motif with a bold new collection

You don’t have to be a jewellery collector to understand the significance of Tiffany & Co. As much a cultural icon as it is a leader in its own industry, this heritage brand enjoys the kind of recognition that has allowed it to be identified by nothing more than a distinct shade of blue. And in recent years, Tiffany & Co. has masterfully captured a whole new demographic of loyal fans. Its clever designs speak to its historic prestige while reimagining its motifs to feel modern, relevant and inherently wearable. Now, the brand is taking this idea one step further with its bold and inclusive new Tiffany & Co. Lock collection which, according to the company’s Executive Vice President Alexandre Arnault, is “an elegant interpretation of archival functional design,” and “an exciting new pillar to [Tiffany & Co.’s] diamond and gold jewellery offering.”

Tiffany & Co.’s Lock collection is modern and innovative, effortlessly balancing form and function and capturing the essence of simple, elegant luxury. Comprising a selection of sleek bracelets, designed as bold visual statements on the importance of our personal bonds with others, the collection boasts white gold and 18k yellow gold pieces, many set with exceptional diamonds.

The contemporary shape of the Lock Bangle feels like a departure for the brand, a design that works for both women and men. In fact, the core idea of the Lock collection is one of ‘togetherness’, with Tiffany & Co. encouraging its fans to wear matching bangles with their paramour. Each bracelet also features a hidden closing mechanism that echoes that of a classic padlock — one of Tiffany & Co.’s most iconic motifs.

Proving its evolutionary power, Tiffany & Co. has once again redefined its own visual codes to exquisite effect. And if its Lock campaign (featuring BLACKPINK’s Rosé) is anything to go by, it’s clear that the brand is entering an exciting new chapter.

Georgia Fowler, Hailey Bieber, Caro Daur, Gilda Ambrosio and Giorgia Tordini and Leonie Hanne all wear the new Tiffany & Co. Lock Bangle.

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Van Cleef & Arpels Legend of Diamonds Collection

The CEO of Van Cleef & Arpels talks about balancing roles, stunning jewels and the brand’s beautiful new Auckland store

In his first visit to New Zealand, CEO and Creative Director of Van Cleef & Arpels, Nicolas Bos, spoke to us about his role in the evolution of such an iconic Maison, and what we can expect to see more of in the brand’s recently-opened New Zealand flagship

CEO and Creative Director of Van Cleef & Arpels, Nicolas Bos.

As both CEO and Creative Director of Van Cleef & Arpels, how do you balance the demands of these different roles in your work? Well they are actually very connected. Historically, when you look at something like Van Cleef & Arpels, which started as a family run company, family members and founders have always had to manage a similar balance — the business with the creative. Companies that were only creative but with no sense of business don’t exist anymore. Similarly, the ones that were only business-driven but didn’t bring any creativity lost their appeal. I have more of a business background, but I started at Van Cleef & Arpels in a creative role so I can switch easily between the two. The idea of understanding both sides is something I try to maintain with the wider Van Cleef & Arpels team — so making sure that the designers in the studio know how the company is run from a practical perspective. And in the same way, ensuring that those in the office go to the workshops and meet the experts and see the jewellery as it is being made, so that everyone understands the vision. I feel very lucky to have the opportunity to do both, from the creative to the financial, to oversee it all. 

Where do you start when creating a new collection? Tell me about your creative process. The first thing that’s very important for us is continuity and staying true to our identity. It’s not a matter of starting with a blank page and creating something that feels different every time. The collections are usually inspired by the Van Cleef & Arpels archive or from past designers or from the long history of the Maison. My role is to decide on the themes and inspirations, but it never comes from just one place. Often, we look at creating collections as though they were a curated exhibition, designed to a theme or an idea (usually from the arts or literature) that speaks to the essence of Van Cleef & Arpels. And while we might explore different ideas, even when we do something entirely new (like when we introduced our poetic watches) all of our collections are deeply connected to the same values and history. 

“We look at creating collections as though they were a curated exhibition, designed to a theme or an idea (usually from the arts or literature) that speaks to the essence of Van Cleef & Arpels.”

Tell me about the incredible Legends of Diamonds collection. Was the creative process different considering the starting point was an incredible rough diamond rather than an idea or theme? We have done a series of collections in the past that were based on stones like rubies or emeralds, designed to showcase the diversity in origin, shape and colour of these stones. But diamonds are different because the highest quality demands that you can’t see any differences at all. We had been looking for an excuse to do a collection around white diamonds for a while, so when the diamond dealers told us about the exceptional rough that was mined in Lesotho, South Africa, they actually said that they wanted us to tell a story about it. And because we acquired the diamond in its original form, it was the first time we had the opportunity to create our stones from scratch, which was very different. There was an infinity of possibilities for carving up the rough, and we had experts in Antwerp help us come up with the most spectacular cuts. For us, the point was not only to show the most expensive or the most rare cuts, or to even create the biggest stones, but to forge elegant jewellery that felt connected to the poetic, romantic history of Van Cleef & Arpels. Working from the rough also brought us closer to the source which, as ideas of traceability and sustainability continue to become more and more important, will inevitably change the way we work in the future. 

Left: Van Cleef & Arpels Diamond chandelier earrings, which can be transformed into a clip. Right: Van Cleef & Arpels Écho Mystérieux ring.

Speaking of the future, what is coming up for Van Cleef & Arpels? Particularly now you have opened your first store in New Zealand. We have a few beautiful new collections we’re making right now at different stages, both in high jewellery and essential pieces. For us, collections like Alhambra or Perlée that are more associated with everyday wear but still bring an element of preciousness are important for us to keep developing. We’re also starting to work on exceptional mechanical objects automata which is an expansion of our poetic complications but on a larger scale. It takes around five or six years to create just one of these pieces but they are very nice (we just unveiled three in April in Geneva). It’s also exciting to revive traditional craftsmanship like that.

Beyond that, we’re just focusing on our new markets like New Zealand, as well as growing our work in the wider fields of art and culture. We run a number of educational programmes for young designers in craftsmanship and decorative arts via a luxury arts initiative we developed 10 years ago at the school we started in Paris. We also have a lot of collaborative projects in the world of dance and choreography.

Coveted

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Prague Spa

Meet Yvette Adams — the talented Kiwi interior designer responsible for some of the best luxury hotels around the world

Designing interior spaces for large-scale projects like luxury hotels is a fine art. It requires a meticulous eye and a practical mind, and demands that those who take on the challenge are as creative as they are adept at problem-solving — a rare combination. As such, the designers working in this space are masters of their craft, able to take sprawling plans on paper and mould them into private and shared spaces that will suit a high volume of guests, while still feeling comfortable, inviting and sumptuous. Like we said — a fine art. 

So when we encountered the work of Yvette Adams, a New Zealand interior architect responsible for the design of some of the most exquisite, luxury hotels around the world (and happily flying under the radar in the process) we had to know more.

Yvette Adams

For more than 20 years, Yvette Adams has cultivated an international career that has seen her take on a raft of impressive projects. From designing interiors for world-renowned Aman resorts in Tokyo, Kyoto, Shanghai, Cambodia and Jordan as well as for the Sheraton in Calcutta and The Chedi in Chiang Mai, to conceiving luxury spas at the likes of Claridges in London and Dedica Hotels globally, to being hired by Anne Bass (one of the world’s wealthiest women, a prolific philanthropist and art collector with a passion for architecture and gardens — she sadly passed away in 2020) to design private homes and businesses in Sri Lanka, the United States and the Caribbean, Adams’ experience has been vast, and has enabled her to cultivate a uniquely international perspective. The spaces she creates are simple but sophisticated and perfectly-appointed, balancing clean, contemporary lines with luxurious finishes and careful, fastidious details. Some would call her work ‘essential,’ Adams herself calls it ‘restrained,’ but I hazard a guess that anyone who experiences it in person would call it ‘perfection’. 

“The spaces she creates are simple but sophisticated and perfectly-appointed, balancing clean, contemporary lines with luxurious finishes and careful,fastidious details.”

It is a testament to Adams’ skill that she can breathe life into blueprints — masking complex spaces with simple, elegant façades — but a testament to her personally that she would rather let her work speak for itself. Having operated at such a high level for so many years, it is surprising that Adams isn’t a more widely-known designer in New Zealand, although I get the impression that keeping things quietly excellent is as much Adams’ personal brand as it is her professional one. 

Aman Tokyo Lobby

“I wouldn’t say that I have a style per se, because I don’t come at everything in the same way,” the designer tells me. “I also don’t feel the need to leave a distinct mark… I just like to get under the skin of something,” she continues, “to bring it to life in a way that feels authentic and inevitable… and in a way that doesn’t feel too ‘designed.’”

For Adams, balancing the analytical with the creative was something she learned when working as an architect early on in her career, but something she honed in her 14-year tenure at Kerry Hill Architects in Singapore (a role that saw her cut her teeth on major projects like the Aman Tokyo).I have to wonder how, exactly, one approaches a project of that budget and scale. How, I ask, armed with nothing more than an empty site, some one-dimensional plans and a rough concept, does Adams go about carving out such precise interior spaces? “I worked on that project [Aman Tokyo] for seven years,” she tells me, “we were involved very early on when the building was in its earliest phase and were able to help determine the building’s structure to suit its purpose. The footprint of the guest room was established at the beginning rather than being squeezed into a predetermined space. That is what I enjoy, the push and pull process between architecture and interiors.” 

Prague Spa

The result is spectacular. Offering a calm, sanctuary-like escape in the heart of Tokyo’s bustling metropolis, Aman Tokyo comprises 84 luxury suites across the top six floors of the Otemachi Tower overlooking the Imperial Palace. Aesthetically, its sense of place is clear, with a strong Japanese influence woven through a minimalistic material palette and purposeful, pared-back spaces filled with everything a guest might need (and nothing more). 

According to Adams, success in working with hotels always comes back to the plans. “I refer to the plans constantly,” Adams tells me, “I get a bit obsessed with them, they’re like a puzzle to me.” From there, she explains, she likes to imagine how a space will work according to the behaviour of those who occupy it, a process that strikes me as inherently anthropological — as much a study of people as it is of dimension and form. “I think about how people would mingle and separate themselves within a space,” Adams explains, “where they might want privacy or, on the other hand, where they might want to socialise… and how to make them feel as comfortable as possible in those pursuits.” 

Comfort, Adams says, is always front of mind. “I never want anyone to walk into a lobby and not feel happy. There is nothing worse, after a long journey, to have to stand in a line of people to check in. The combination of design and hotel operations is crucial,” she continues, “there is also nothing worse than an uncomfortable chair… what’s the point?” As such, in many of the hotels she designs, Adams will create bespoke furniture to fit the requirements of the spaces as well as engaging local artisans to create details that anchor the design in its location. It’s a similar story in residential projects (all of the furniture in the sprawling private home she is still currently finishing in the Caribbean is bespoke), although she will also often consider pieces from brands that are comfortable and timeless (think the likes of Flexform or Vincent Van Duysen for Molteni&C). “I think we’re moving away from the uber-designed Italian vibe,” Adams tells me, “and there are just so many beautiful options out there at the moment.” She continues, “I love everything from Cassina… in fact I have the Cab chairs in my own home, I just don’t see how you could have a better chair.” 

Cafe by Aman Tokyo

Adams’ ability to operate on both a macro and micro level, is what I find most fascinating about the way she works. That her scope of consideration goes from designing individual chairs to the look and feel of huge shared spaces, offers insight into her uniquely creative mind. Although for her, it’s all part of the process. “On the one hand you really have to have that big vision befitting of a multi-million dollar project,” Adams explains, “but you also have to be able to pull it right back to the idea of a ‘bricks-and-mortar’ space, the bare bones, the basics… and then continuously think about both sides of that coin at once.” She continues, “a hotel is a bit like a house, there still needs to be that underlying theme and strong narrative to tie everything together, it’s just on a different scale.”

“For Adams, balancing the analytical with the creative was something she learned when working as an architect early on in her career, but something she honed in her 14-year tenure at Kerry Hill Architects in Singapore.”

Really, the scale is eye-watering. Not only in square-footage or in the millions of dollars being directed into the build, but in the time taken to go from concept to completion — with most hotel projects requiring years of full-time dedication. “They are very all-encompassing,” the designer admits, “and block out huge chunks of my schedule at a time.” And there are inevitable challenges, of course. One of Adams’ more recent projects was a new hotel in Tokyo, which she worked on for two years. Taking cues from the hotel’s proposed facade (designed by Kengo Kuma and taking the form of a twisting tree) Adams dreamt up a spectacular interior that married contemporary lines and a restrained palette with elements of the natural world, and brought traditional Japanese touches from the Meji period into contact with subtle, Victorian-era nods. But despite the work already done, The Tokyo Hotel was eventually put on hold, and still has no opening date in sight. “It can be challenging,” Adams says, “and sometimes you put in an extraordinary amount of time and then the process comes to a halt, but I think I would rather have a few big projects than 20 small ones.” 

Nevis Tower Hill

At the moment, it is still only a small team that makes up Adams’ eponymous studio, with the designer still heavily involved in all of her projects. In fact, Adams tells me that she actually enjoys being more hands-on, explaining how her understanding of every aspect of a project is crucial to determining its outcome. “I love the process of evolution in a project,” she says “and chipping away at things to create beautiful spaces.” (Although, she also emphasises that it is never just a one-woman show.) “There are architects and creatives that I collaborate with all over the world,” she explains, “from New York to Asia to Europe… and right now, although my home is in New Zealand, I have a number of clients and partners overseas who just really trust me and trust my vision.” She also travels — a lot. 

In fact, she recently returned from a trip to the Saudi Arabian desert where she has been called on as the design lead for an exciting new hotel — the details of which are strictly under wraps. On the same trip, she also managed to stop in the Caribbean to check on the progress of the exquisite, private residence she designed in Nevis — a truly spectacular property. 

Concept for The Tokyo Hotel

As for the future, Adams divulges that she has recently sent off proposals for projects in Seattle, Colorado and China, and has been involved in early discussions around something happening in Tanzania. For a designer based in New Zealand, maintaining such an international roster of work must certainly take its toll. “I am open to my team growing a bit but it has to be for the right reasons,” Adams tells me. “And I’d definitely like to do a few more projects at home but they have to be the right ones.” 

From my perspective, Adams’ experience is such that she is in a position to pick and choose the projects that most interest her. But for her, it has always come down to whether she fits a particular job. Getting her brand out there in any conventional sense has certainly never been a driving force for this designer, who would rather her work (and not her name) be the determining factor for winning a brief. 

For now, Adams tells me that she is happy being back in New Zealand after years living as an expat in Asia. “This is my place now,” she says, and while home is certainly where the heart is, we have no doubt that Adams’ work will continue to impress those far beyond our borders. 

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We talk to renowned celebrity trainer Joe Holder about a more holistic approach to health for the new year

One of the world’s most influential coaches in fitness and sports, Joe Holder has built his reputation on helping his clients achieve long-lasting, holistic, health. His coaching goes well beyond ‘fitness’ in the traditional sense. Holder regularly delves into the importance of mental and emotional wellbeing on both his Instagram and in his columns for the likes of GQ.

He is a marathon runner, a Nike Master Trainer and the founder of Ocho System — an innovative platform he developed while recovering from a major college football injury, that lays out the eight most fundamental areas of wellness (and helps its users feel empowered to take control of their health). A voracious reader and researcher, who perpetually remains at the forefront of trends in the wider wellbeing space, Holder is a true pioneer, who is deeply passionate about helping others to reach their full potential. Here, we draw on his expertise to answer our burning questions around how to be healthy, how to implement good habits, and ultimately, how to have fun while doing it.

What are the biggest misconceptions you come across in your line of work?
Common things I notice often stem from the thought that everything has to be perfect. That’s not really how the body works nor will it ever be (no matter how much work you do). Everything doesn’t have to be perfect for you to take care of yourself. The other thing I notice is that a lot of people think that health and fitness is just about working out, which is a huge misconception and is not really the right approach for improving long term health. You have to consider so many components: your work, your love life, your financial situation, your diet. So really, I think one of the biggest misconceptions is how siloed this space is, and thinking about health and fitness as just workouts. You’re not going to overcome your issues just by working out.

How does Ocho System help to remedy those misconceptions?
The Ocho System helps because it looks at it all from a holistic perspective. Not in some esoteric ‘woo woo’ way but simply in a way that helps to create an amoeba-like structure that focuses on eight key areas. So you have your physical health (diet and fitness), but then the emotional side. What are your relationships like? Do you have a spiritual component to that?

Then the mental side. How are you making yourself a little bit tougher? And then things like finances. Are you taking care of your money? Then things like your intellectual pursuits, and your social relationships. Is the environment around you helping you achieve your best results? And so on and so forth. I think if we focus on those areas and apply a more dynamic, integrated wellness strategy in those areas, that is what creates health. Everybody focuses on the gym, but that alone is not going to lead the revolution.

Joe Holder

What is something you want people to really understand about how to unlock their potential?
Unlocking potential is just about starting, doing something every day. Stop thinking about some far off goal. But also, take some time to figure out what ‘unlocking your potential’ even means for you and then do small things every day that lead to that. Otherwise, what’s the point? It’s being consistent. And then reviewing your progress at the end of the day to understand what worked, what didn’t work and then trying again tomorrow.

What are the most significant changes you have noticed in the health and wellbeing realm recently? (The good and the bad.)
Some good things about the industry is the fact that it is finally focusing on the importance of recovery, and it is taking a more holistic approach. It isn’t so much a ‘one size fits all’ dynamic anymore. And there’s been an increase in education. Consumers seem to understand that products won’t save them unless they actually know how to use them. The bad is that it’s still a little bit siloed off and product-focused. I also don’t think there has been a deep enough look at men’s wellness. There’s also still no centralised body in health and wellness really. So a lot of things out there are people trying to sell you something. And I don’t think brands are doing enough to open source, or offer access to health and wellness that really elevates the consciousness of the consumer.

“Unlocking potential is just about starting, doing something every day. Stop thinking about some far off goal. But also, take some time to figure out what ‘unlocking your potential’ even means.”

For so long, we have had diet culture push different ideas of eating onto us. What would you say to people looking to navigate away from our culture of deprivation and towards implementing a ‘healthy’ diet in a meaningful, sustainable, enjoyable way?
I would say that diet is about education. So you really have to think about that. Everybody pushes diet culture because there has been no base level education around food. So if somebody wants to approach their diet in a more well-rounded way, step one would be to learn. Go and take a quick class in whatever — biology, health, nutrition (you could do it online, it could be free) — so that you actually understand what a macronutrient is, what a micronutrient is, what a phytonutrient is. If you allow somebody else to always tell you these terms, instead of understanding them, you’re going to be lost.

Step two, is to approach it from a way that you know works for you, right. So maybe go to the doctor, get a blood test, get some base tests done, or just do an elimination diet and pay attention. Pay attention to how food makes you feel, pay attention to what is good for you or what might not be good for you. And don’t stress too much. Because when you eat whole foods, your body typically doesn’t even get all the calories, so don’t even think about it from a calorie-counting approach. So step one, get educated. Step two, use your body and intuition as your test. And then step three, figure out what works for you and your goals and also what you like.

So get versed in recipes, cooking, that type of thing. It’s often called intuitive eating, but you can’t have intuition or what we call ‘unconscious competence’, without building on the other stages of competence first. You have to go from being consciously incompetent, which is ‘I know that there are things I don’t know’, to learning, to trying and possibly failing, to learning more and climbing up again. And then you can move forward in a joyful way that isn’t overwhelming.

Joe Holder

What are the daily practices you never skip?
I never skip the basic things like hydrating, moving my body, having a simple gratitude practice, and trying to stay off my phone for the first hour of the day. I don’t think it needs to be complicated.

What are the most underrated, simple health tools that people should be thinking about every day?
The simplest tools include using your phone less, trying to increase your activity (this doesn’t have to be formalised workouts, it can be any movement), eat food that nourishes your body and remember to prioritise sleep. Don’t procrastinate at night, make sure you’re doing what you need to do to get your sleep — it’s honestly super key. Win the morning and win the night. I talk about that a lot, especially how to improve sleep. Get sunlight, reduce your stress levels, if you’re able to, make sure you have a wind down routine. Good sleep goes a long way. It’s one of those foundational practices that should never be overlooked.

What are some easy things people can do to shift their mindset from something that might be holding them back to something that pushes them forward?
That’s a personal question. I don’t know, honestly, everybody has their own demons but I think it helps to remind yourself that you are an imperfect human and you’re trying to do a little bit better. I think once you’re able to get away from the expectation of perfection, and stop ruminating on the past, you can focus on what needs to be done now to naturally move you forward. It’s like running. You’re falling forward consistently in a way that’s beneficial just because you can get into a groove. So, you know, shift your mindset into a growth mindset, and do some mental contrasting. Think about the things that you might run into on the way to your goals and pre-empt how you might overcome them. Have a gratitude practice. Honestly it’s simple, basic things but we just don’t do them enough.

Any words or mottos that you live by?
‘Another day, another chance.’ Every day I wake up it’s another chance to do something. Simple and plain. Another one is ‘if it is to be, it is up to me.’ Yes I have people that I can lean on to help me get things done. But at the end of the day, it starts and ends with me. So I accept that charge and I push myself forward accordingly.

Joe Holder

What keeps you motivated?
I don’t know what keeps me motivated. I don’t believe in motivation. I don’t really need that. I mean, of course, I have these brief moments where I find something to read and it keeps me going, or I see interesting work that somebody is doing, or I make up challenges for myself to be able to get things done. But the concept of ‘motivation’ is overrated, right? You just have to have a game plan. Some days you’re motivated, others you’re not. I just think I have a good plan, and I know I just have to figure it out. I don’t want to work for anybody and I don’t want to work in the traditional sense. I know that I want to live this life on my terms. What keeps me motivated is that I have the chance to be able to figure it out. So I do.

We’re coming into summer here in New Zealand. What are the key things we should be thinking about as far as fitness and wellbeing ahead of the warm season?
If you want to make changes in a new year, come up with a game plan and follow it. That’s the easiest way to be able to get things done. And have some accountability partners around you but create a schedule. School only works if it’s on a schedule. Going into the new year, don’t be discouraged by the thought that you can’t get it done. You have the ability to. It’s just that you might not have the structure around you that will help you.

So embark on some trial and error. Build the structure, stick to it and give yourself four weeks. If after four weeks it’s not working and you want to quit, please do. But I guarantee you that if you have a good plan, after four weeks you will see progress. So stick to it. Check in with yourself, keep pushing and believe that you can do it. 

What have you been learning about or reading or researching recently that has fascinated you?
At this moment, I’m trying to tear down the concept of Cartesian Dualism and the separation of the mind and body. I’ve been looking into the innate knowledge of the body (as opposed to our tendency to adopt a more cerebral focus) and the importance of listening to the feedback my body gives me when things get hard or when anxiety pops up. Trying to work through those things via the body instead of the mind. 

What does the upcoming year look like for you and for Ocho System? What will you be focusing and working on?
The Ocho System is a design philosophy so I’m essentially trying to build out what I like to call a ‘sovereign state.’ I’m focused on building infrastructure for participation by those who actually want to get healthier and to learn. My focus is on bringing things into ‘real life’, the digital into the physical sphere. So whether that’s holding exercise nights with the Young Brain Trust, whether that’s Plant Based Gang, it’s all about building out those structures to help the people who use them flourish and to help individuals find community. 

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From panko-crumbed dumplings to new-style sashimi, meet the delicious new additions to Ebisu’s beloved menu

There is a very good reason why Britomart’s Ebisu is such a stalwart. Not only does it offer a sleek, sophisticated vibe and a prime, waterfront location, its food is just about the best example of contemporary Japanese fare you’ll find in Auckland. Here, finely-balanced flavours, unique takes on classic dishes and plenty of expertise in the kitchen make any culinary experience feel deeply authentic, keeping us (and everyone else in this City) coming back time and time again.

Now, the much-beloved menu at this dining mainstay is being given a shake-up, with Savor Group’s Japanese Executive Chef Darren Johnson adding a raft of delicious new dishes to the offering — a rare occurrence. Johnson brings his expertise from years working at the likes of Zuma and Roka in London and other Japanese restaurants around the world to introduce new flavours to Ebisu without taking away from its essence. “The menu at Ebisu has firm favourites and dishes that are too good to take off,” Johnson says, going on to explain how he has retained the stalwart’s classics while designing new dishes with a vision to establish them as future favourites.

As for what to expect from the new cohort, we’ve got our eyes firmly on the prawn Ebi-Shinjo (a panko-crumbed dumpling) as well as the ‘New Style’ sashimi and tataki. Speaking to the latter, expect bites like Big Glory Bay salmon sashimi with black sesame, karashi miso, yuzu cucumber, daikon, ginger and tosazu, as well as snapper sashimi with a yuzu truffle dressing, green chilli, shallot, pickled garlic and coriander cress. There’s also a new seared yellowfin tuna tataki, served with nanbanzuke onion, citrus ponzu, spring onions, red chilli and garlic chips.

Available on Ebisu’s menu now, these delicious new dishes are the perfect way to switch up your classic order. Who knows? You might discover a new favourite.

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Heading away for a white Christmas? Moncler Grenoble’s new FW22 collection is exactly what you need

While Christmas in New Zealand is pretty hard to beat, sometimes, the draw of a classic, snow-capped Christmas Day, complete with cosy fires, mulled wine and perhaps even some skiing or snowboarding can be pretty hard to pass up. So, for anyone who is choosing to venture to the wintry Northern Hemisphere over the break and plans on hitting the slopes while they’re there, we have rounded up some of the essential pieces you need from Moncler Grenoble’s new Fall-Winter 2022 collection —  an absolute masterclass in performance and style.

Spanning menswear, womenswear (and even pieces for the little ones), Moncler’s new collection is as highly technical as it is sleek and stylish, where dynamic skiwear designed for pros meets hardwearing pieces for off the mountain, too. Designed as much for the ski-obsessed mountaineer, as it is for the person who prefers the aprés action, this line is made from a range of technically innovative fabrications, and rendered in the kinds of silhouettes and colours that have long made Moncler Grenoble such an icon of alpinewear (a history that spans 70 years, in fact). This collection in particular also marks the first time that Moncler Grenoble has offered highly-specialised pieces for women, each made for the most intrepid on-slope action.

Brigitte Bardot in Moncler, 1961.

From the striking Hainet jacket, insulated with PrimaLoft® Gold Insulation Active and featuring a pull-out adjustable hood with a rigid visor, to the elegant Teche jacket, offering a cinched, distinctly feminine shape thanks to its buckle-fastened waist-belt and designed to be entirely waterproof and windproof, Moncler Grenoble’s womenswear is the perfect balance of chic and considered. There is also a range of more casual pieces that are essential for any aprés-ski pursuits, including the Yvoire zip-up jacket in faux shearling and the Vanay long shirt, in a brushed wool blend.

For the men, it is to the waterproof, windproof, and highly breathable Brizon shell jacket that we draw your attention, featuring taped seams, impenetrable YKK® AquaGuard® zippers, and an adjustable hood. That said, the Hinterburg jacket in recycled Gore-Tex laminate (and available in a range of eye-catching colours) is certainly a worthy addition too — designed as a versatile, packable shell layer for wearing over knitted or fleece layers. For the avid skier, look no further than the new Cerniat ski jacket, featuring PrimaLoft® Gold Insulation Active in its sleeves, sides and hood, and made with a powder skirt, strap and snap closures to its front flap, thumb loop embossed stretch cuffs, exterior ski pass, and interior phone pockets.

That said, there is so much of Moncler Grenoble’s new Fall-Winter 2022 collection that we are coveting, as much for its technical edge as for its sleek, sophisticated aesthetic. So, we have rounded up some of the most notable pieces below, all essential additions for anyone heading away for a beautiful, white Christmas this year.

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Unplugged Checkers in Cornflower

An ode to creativity, Nodi unveils a bold new collection, designed in collaboration with Alma Lopez and Liz Wert

Imbued with same kind of analogue, independent energy that its name carries, Nodi’s new collection ‘Unplugged,’ is the result of a creative collaboration between the the Founder and CEO of the New Zealand-based, luxury rug purveyor, Olivia Moon, and renowned American designers, Alma Lopez and Liz Wert — the founders of San Francisco-based creative and spatial design studio Aditions. Joining forces to create the kinds of rugs that, in their view, hadn’t been offered before, each piece in the collection explores how the spirit of the 90s — a time teetering on the precipice of our hyper-digital era but that gave rise to a wellspring of individual expression and a retained more grounded notions of creativity — can be brought into a contemporary context. And actually, how it can thrive there.

“I was an avid fan of Nodi and the idea of collaborating came about just after Liz and I launched Aditions,” Alma Lopez explains. Liz Wert continues, “While working together on a project at San Francisco Design Week, Olivia, Alma and I came to realise that we held similar views… We wanted to push the boundaries of colour when using natural materials.” She goes on, “And Alma and I were particularly excited to partner with a New Zealand brand, one with design-led aesthetics that values quality and sustainability.”

For Moon, the feelings were clearly mutual. “When Alma and I met, she immediately understood Nodi’s vision… Then this great opportunity presented itself; partnering to create designs that weren’t available. A fun, creative project that worked perfectly in time with the launch of Aditions.”

How this creative partnership has manifested in the new collection is via an offbeat palette that brings vibrant life to Nodi’s signature neutrals. From Neon Dreams, a high-vis tone of yellow, woven into a delicate beige, to Licorice, a dark, impactful tone juxtaposed with off-taupe to create an effect reminiscent of sound distortion or television fuzz, to a soft Cornflower Blue to a warm, earthy Terracotta, the colours have been woven into unique patterns of threads, stripes and checkers that challenge challenge traditional of minimalism, while the rugs themselves push the boundaries of form.

“We wanted to challenge the notion that a rug is either a statement piece or something that blends into the background,” Lopez explains. “We wanted to have fun and create another point of view, where a rug can have artistic expression without overpowering a space.”

Of course, remaining true to Nodi’s values, each rug has been carefully crafted from pure New Zealand wool, known for the durability it offers pieces that sit in the high-traffic areas of commercial or residential spaces. The rugs are also available in both standard and circular shapes, making them suitable for any kind of living or dining room.

Ultimately, the Unplugged collection is about infusing our interior spaces with joy. It is about facilitating connection, creativity and inciting discussion. Offering something distinct, designed to uplift our living environments, Nodi’s new pieces are a study in the beauty of reimagining traditional form, and are set to be a welcome addition to any kind of home.

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Impress any guest with this foolproof Coffee Crème Brûlée recipe by Miss Polly’s Kitchen with Nespresso

Have you put your hand up to host this festive season? If so, ensure you have a toolbox of simple but stunning recipes that are a cinch to make but pack a seriously flavoursome punch. Helping you in your hosting pursuits, we have found a foolproof recipe for a timeless dessert — crème brûlée — created by our friend Polly Markus of @misspollyskitchen, finished with a unique twist of Infiniment Double Espresso from Nespresso’s Festive Collection, for added depth and flavour.

“Nespresso is known for its high-quality coffee,” Markus says, “I wanted to create a recipe that I could easily make for my family and friends this festive season, and I can confirm this one will be on high rotation in my household now.”

Polly Markus

Equipment needed:
Medium saucepan
6, ½ cup capacity, oven-proof ramekins
Whisk
Measuring jug
Measuring spoons
Kitchen scales
Sieve
Blow torch

Ingredients:
400ml cream
1 tsp cinnamon
80ml Nespresso Infiniment Double Espresso topped up with 20ml hot water
6 egg yolks
60g caster sugar
6x extra tsp caster sugar to coat the top of the brulées

Time to make:
Prep time: 20 minutes
Cook time: 45 minutes
Set time: 6 hours — overnight

Difficulty:
Easy/medium

Method
1. Preheat the oven to 150°C fan bake.
2. Place the cream and cinnamon into a saucepan. Simmer on a medium/low heat until almost boiling.
3. Extract one Nespresso Infiniment Double Espresso capsule (80ml) and top with 20ml hot water. Add this to the saucepan with the cream.
4. Strain the cream mix through a sieve into a large mixing bowl.
5. In a separate bowl, whisk the egg yolks and sugar, until pale and thick. Now add the cream mixture and stir well.
6. Strain the mixture into six small overproof ramekins. Place the ramekins into a deep baking tray. Pour boiling water around the ramekins until the water is halfway up the ramekins.
7. Bake for 45 minutes or until they’re just set. They will wiggle slightly in the middle.
8. Remove from the oven tray, cool, cover and refrigerate for six hours or ideally overnight.
9. Just before serving — dust cups with one teaspoon of sugar, then using a blow torch, carefully heat the sugar until it starts to bubble and caramelise, changing to a light brown colour.
10. Serve with a cup of Nespresso Infiniment Double Espresso as a flat white.

Serves 6

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Partridge Jewellers builds on its six-generation legacy with a stunning new store in Auckland

Over six generations, the Partridge family has cemented its eponymous brand (comprising jewellery collections and multi-brand stores) as one of New Zealand’s most iconic and covetable. Not only has Partridge Jewellers created a raft of incredible, collectable pieces under its own name, but its stores have come to house a stable of world-renowned jewellery, including the likes of Piaget, Fope, Chopard, David Yurman and more — as well as some of the most sought-after watch brands in the world.

Now, it is to the latter that Partridge is dedicating its latest, major project — a landmark new store in the heart of Auckland’s luxury shopping precinct. There, on lower Queen Street, set in an exquisite, 500-square-metre space, two exceptional watch brands are exclusively showcased — Rolex and Patek Philippe — offering Partridge’s Auckland clientele a whole new way to experience the incredible craftsmanship of these renowned marques.

The watches themselves are displayed in the store’s downstairs area, while the upper level houses a more intimate space in which clients can discover Partridge Jewellers’ new services centre and be treated to some unique hospitality at the private bar and dining room.

“We are taking a big opportunity to represent two of the finest watch brands in the world,” says Partridge Jewellers’ Owner, Grant Partridge, “We want to be at the forefront of this in New Zealand. We are also thinking about our long-term future — it’s a vote of confidence in the Auckland CBD.”

And if the opening alone wasn’t enough, Partridge Jewellers will be hosting Patek Philippe’s Passion for Workmanship exhibition on its upper level, from today (2nd of December) until the 11th of December. For almost 20 years, Partridge Jewellers has cultivated a close relationship with Patek Philippe — not least of all because the two are still family-run companies with a number of shared values. Comprising a special selection of exquisite timepieces from the revered Swiss watchmaker (including pieces from its Nautilus, Aquanaut and Calatrava collections, alongside some of the brand’s Grand Complications watches) the stunning exhibition will be open for private viewing only, requests for which can be made here.

Partridge Jewellers’ new store comes off the back of its recently-opened location in Westfield Newmarket and furthers the brand’s reputation as one of New Zealand’s foremost purveyors of luxury. It will be interesting to see how this striking new space propels Partridge Jewellers’ evolution — after all, it is the brand’s ability to grow and move not only with the times but with the demands of their clientele that has seen it retain such a prominent position in the market for so long. An indication that Aucklanders’ appetite for luxury is not going anywhere anytime soon, this new store is one we highly recommend experiencing for yourself.

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