Perched above Auckland’s skyline, Queens Rooftop is welcoming the changing seasons with an enticing seasonal menu and upgraded outdoor comforts, ensuring a luxurious dining experience no matter the weather. With newly installed misters and drop-down banners, guests can bask in panoramic views while indulging in fresh culinary delights.
The latest menu heroes bold flavours and refined textures, from the whitebait sando with brown butter mayo — an instant classic — to grilled monkfish skewers paired with smoky romesco. Elsewhere, rich and vibrant crispy pork belly meets the sweetness of apricot and figs, while delicate prosciutto is elevated with a walnut crème.
The eatery’s much-loved mussels have been given a seasonal reimagining, with NZ green-lipped mussels grilled to perfection and served with Café de Paris butter, sourdough pangrattato, and italian herbs. There’s also a new crudo on offer, paired perfectly with cultured cream, mānuka honey, and ginger.
Complementing the dining experience, a rotating lineup of live music brings an effortless rhythm to long lunches and sunset cocktails. Whether you’re settling in for an intimate meal or a lively evening under the stars, Queens Rooftop sets the scene for an unforgettable start to autumn.
Opening hours:
Monday – Sunday, 11am until late
Queens Rooftop
Level 21, 1 Queen St,
Te Komititanga Square
Auckland
