Hanoi Haven — a modern Vietnamese eatery with a French influence, has recently opened it’s doors in the heart of Takapuna. Here, fresh, bold flavours abound — drawing on the flavours, energy, and vibrancy of Hanoi.
Inside, diners will a light, airy and vividly decorated dining space, with plenty of seating and no shortage of authentic charm. Teal booth seating meets brightly-hued orange walls, while a contemporary take on basket lighting illuminates from above, and lush, verdant greenery lines pillars throughout the eatery conjuring tropical oases.
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The menu is a testament to the enduring legacy of Vietnamese cuisine, celebrating its rich tapestry. Showcasing both classic dishes that have graced tables for centuries, and contemporary creations that reimagine beloved flavours, each bite is designed to harmoniously blend heritage and modernity.
From traditional takes such as aromatic pho with tender beef to fried pork hock, cooked to perfection with crisp, golden skin, a house special glaze, salad, and pickles, a Saigon yellow curry with juicy chicken, eggplant, roasted kumara, and Cha Ca La Vong — a market fish dish with a melange of vibrant spices and herbs, served with rice noodles, to street food (Bun Cha, fried rice, and tasty skewers all feature) to a number of contemporary dishes, there is no shortage of exceptional options to make your way through.
On the drinks front, you’ll find 10 signature cocktails — from Vietnamese espresso martinis to a spin on a classic old fashioned, a number of beers (including a few refreshing Vietnamese drops), the usual Kiwis suspects on the wine list, and plenty of non-alcoholic options, including an edit of mocktails and three iterations of a lemongrass and jasmine-based iced tea.
From the transportive interiors to the menu that conjures far-flung lands, Hanoi Haven is a love letter to the vibrant melting pot of Vietnam.
Opening hours:
Monday — Sunday, 11am ’til late
Hanoi Haven
40 Hurstmere Road,
Takapuna
