Taking experiential retail to new heights, Rodd & Gunn’s The Lodge Bar & Dining is a fully immersive retail and dining experience located within Auckland’s Commercial Bay precinct. Since opening its doors mid-way through 2020, the eatery has earned a name for itself for turning out some of the best steaks in town — and now, internationally venerated chef Matt Lambert has curated a bespoke Monday night-only offering centred on steak and wine.
Here, every Monday diners will find a delectable dinner for two with milk bread ‘pull apart’ with brie whipped butter, 28-day dry-aged NY strip steak with jus and confit garlic, herb and ricotta salad with basil dressing, rigatoni cacio e pepe, and passionfruit pavlova, served alongside two glasses of Rodd & Gunn Pinot Noir — all for $150 for two people.
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Book a table here, now, and start the week well at this inner-city favourite.
roddandgunn.com/nz/the-lodge-bar
