Be it to start date night on a high note, squeeze in an early dinner with friends, catch up with colleagues for a bite after work, or settle in for dinner before a show, SkyCity’s Golden Hour offers elevated dining experiences no matter the occasion, with free parking for all bookings at SkyCity to make your meal stress-free. Here, in the bustling central city precinct, you’ll find a curation of bespoke seasonal menus and specials on offer for the night’s first sitting — allowing discerning diners to enjoy the last of the day’s sunshine while indulging in exceptional fare at one of the many award-winning restaurants within SkyCity’s impressive repertoire.
Cassia
Available Tuesday to Thursday from 5pm — last order by 6pm.
Three courses for $59
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In celebration of Holi, Cassia has put together a flavourful three course $59 menu that champions some of its most vibrant dishes. Start with the signature Pani Puri, Tandoori Chicken Taco, followed by your choice of main and dessert.
Metita
Available daily from 5pm — last order by 6pm.
Three courses for $65
Go on a fresh exploration of Pacific cuisine with Metita’s three course menu. Start with your choice of the salmon or tender lamb rib, followed by trevally or fe’e (octopus) and finish with the crowd favourite duck with spiced and sour fala or wood roasted chicken leg cooked over a roaring fire. End the evening by being transported to the tropics by adding the sweet and sour flavours of the passionfruit sasa lapa dessert or panipopo.
Huami
Available Wednesday to Sunday from 5.30pm – 6pm only.
Sharing menu for $68
Discover a true taste of Asia with the Huami sharing menu. Enjoy traditional signature dishes, like its impressive range of dim sum alongside sweet and sour fried chicken with Yangzhou BBQ pork fried rice and modern takes on Asian fusion cuisine with the crispy tabasco prawns
Masu by Nic Watt
Available Monday to Thursday from 5pm — last order by 6pm.
Platter for $70
Indulge in a platter of fresh sashimi, smoked fish tempura roll, scampi miso soup and your preferred choice of main. Options include teriyaki king salmon, chashu pork belly, or South Waikato lamb cutlets.
The Sugar Club
Available Tuesday to Saturday from 5pm — last order by 6pm.
Three courses for $79
Dine on the 53rd floor of the Sky Tower, overlooking the stunning Hauraki Gulf while experiencing The Sugar Club’s three-course Golden Hour menu. Start with fresh bread and smoked butter, followed by either potato & kombu brandade with garden peas or the quail poached in master stock served with truffle and pump for entrée, before finishing on your choice of the farro risotto with potato, cashew and a parmesan crumb or longline snapper served with coconut, nori, crustacean, lime leaf and daikon.
skycityauckland.co.nz/golden-hour
