A brand new eatery is giving us yet another very appealing reason to head down to Auckland Fish Market.

Opening tomorrow, Bang Bang Kitchen centres on Asian-fusion flavours, garnering inspiration from Hawker markets in Singapore and Malaysia and distilling the moreish flavours into explosively fresh dishes.

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Boasting an appealing culinary selection including six styles of dumplings, Peking duck by the half or whole and a signature lobster fried rice, Bang Bang Kitchen’s menu sings with the best local produce and the freshest seafood from its neighbours in the market.

The Peking Duck is a particular highlight, arriving with cucumber, pancakes, spring onion, hoisin & sambal.

Additionally, diners will find plenty to love with the likes of a hearty seafood laksa, prawn toast, coconut poached chicken salad, and the Bang Bang sashimi plate which incorporates ultra-fresh market fish, served with soy-mirin dressing, spring onion, lemongrass, chili and Thai basil.

The perfect place for those who crave vibrant, punchy flavours, textures and aromas, Bang Bang Kitchen is a welcome new addition to the bustling Wynyard Quarter venue.

Opening hours:
Monday to Sunday 11am — 8pm