Bar Magda, Darling on Drake and Andiamo

Denizen’s definitive guide to the best spots in the city for after-work drinks

6 Nov 2024

With the sun shining brightly and the hum of sunny optimism that the promise of summer brings in the air, there’s never been a better time to indulge in Friday drinks with your colleagues. And when it comes to choosing the perfect spot, these are the establishments we’d never look past — from rooftop bars to quaint neighbourhood locales and everything in between, here, we round up the best of the best. Salute!

Alma

Location: Britomart

Although one of our favourite inner-city haunts for a delicious dinner, Alma is also the perfect place for an after-work drink, too. This Britomart spot offers a burgeoning wine list and reliable cocktails (including a 0% alcohol list for sober friends), and a number of spots that are the ideal possie to watch the world go by.

Andiamo

Location: Herne Bay

Otto hour is a must at Andiamo — you’d be hard-pressed to find a better way to spend a Friday afternoon. Between 4-5pm daily, revellers can enjoy an elevated selection of drinks priced at a modest $8 (Otto means eight in Italian). We encourage you to perch at one of Andiamo’s highly sought-after outdoor tables surrounding the Jervois Road post and live la dolce vita.

Annabel’s Wine Bar

Location: Ponsonby

Those lucky enough to nab a seat at this Ponsonby Road wine bar have something to celebrate. With a menu that focuses mostly on wine, and just enough on the ever-changing aperitivo menu to accompany it, here you’ll find the ideal place to mark the end of the week (while escaping the inner city crowds).

Bar Magda

Location: Newton

It’s no secret that Bar Magda is a favourite amongst Team Denizen, and a more than perfect spot for after-work drinks. With an extensive, ever-changing wine list and some of the very best cocktails in town, you’ll be hard-pressed to find a better spot to celebrate the week that was. We’ll see you there.

Bar Martin

Location: Mount Albert

For those who work in the Inner West, Bar Martin has you covered. A perpetually popular, bustling neighbourhood bar with a larger-than-life wine menu, and a few favourite beers, this humble spot has put Mount Albert on the map.

Beau

Location: Ponsonby

Ponsonby’s Beau is always busy after the work day ends. Part-restaurant and part-wine bar, the courtyard makes a gorgeous place to send off the week. With an extensive wine menu and utterly delicious food to match, it’s just another of the inner-city’s great offerings when it comes to after-work drinks.

Bivacco

Location: Auckland CBD

The perfect setting for summer satiation, with tasty food, seasonal drinks, and often a DJ spinning lively tunes, Bivacco is the perfect post-work locale. Here, as the sun goes down, the volume goes up.

Candela

Location: K’Rd

K’ Road’s Candela brings a taste of Spain and Latin America to the vibrant strip, perfect for after-work drinks. With chef-owner Matt Ross crafting refined Latin-fusion small plates and a cosy, inviting space, Candela channels the lively spirit of a Spanish tascas, with epic cocktails, wine, and a playlist to match the night’s energy.

Captain’s Bar

Location: Auckland CBD

A crown jewel on Auckland’s waterfront is Park Hyatt’s Captain’s Bar. Offering a number of fine rums, and extensive cocktails to be enjoyed on the terrace with views to rival the City’s best, this is an under-the-radar spot for an end-of-week wind-down.

Darling on Drake

Location: Auckland CBD

Boasting a sprawling, sun-soaked terrace (the largest in Central Auckland), rotating DJs, a stunning fit-out, and a meticulously crafted food and drink menu (no wonder too, with hospitality maestro Fraser Kirby at the helm) — with a brand new menu for the summer season, Darling on Drake is the hottest new opening in Auckland and is the perfect place to be for some post-work sundowners.

Esther Courtyard

Location: Viaduct Harbour

Esther Courtyard at QT Auckland is the city’s newest locale perfectly befitted to after work drinks. With Mediterranean-inspired bites, wood-fired pizzettas, and refreshing cocktails, it’s a slice of European seaside charm right on the harbour. Relax under striped umbrellas and soak in the sun with friends, savouring the vibrant flavours and laid-back atmosphere that make summer evenings unforgettable.

Hotel Ponsonby

Location: Ponsonby

For those who work near Three Lamps, one of the City’s favourite after-work drinks spots is right on your doorstep. We’re talking about Hotel Ponsonby of course. When that post-work sunset hits the courtyard on a Friday afternoon, there’s nothing better than having a Coconut Margarita in one hand and a bowl of crisp fries in the other… this is work drinks done right.

Inca

Location: Ponsonby

When the weather heats up, there’s only one thing for it come Friday afternoon… a frozen margarita, of course. Luckily for us, at Inca, the frozen margs are a modest $10 all day, every day — and they also happen to be among some of the best in town.

Kemuri Hi-Fi

Location: Commercial Bay

In a subterranean spot beneath Commercial Bay sits Kemuri Hi-Fi, a bespoke basement lounge bringing the essence of Tokyo’s jazz kissas to the heart of the city. Here, you’ll find an intimate, vibrant hub where high-quality drinks and curated music take centre stage (with a few Japanese bites thrown in for good measure) — a perfect spot to shake off the working day. The focus is on whisky, with an unmatched selection on offer, but the cocktails are world-class, and the champagne list is one of the best in the city.

Little Culprit

Location: Auckland CBD

Fondly dubbed ‘Culprit’s mischievous younger brother’, this locale offers a hole-in-the-wall take on drinks. Yet the scale is what makes the venue so palpable (alongside the famed cocktails), and the location is truly the cherry on top.

Nami Record Bar

Location: Ponsonby

Located in the iconic space which once housed conch, Nami Record Bar blends 80s nostalgia with modern flair, bringing a soulful energy to Ponsonby Road. From vibrant cocktails and organic wines to Korean-inspired bites, this laid-back yet lively spot serves up good vibes alongside a curated selection of tunes. Come sundown, DJs spin records, setting the stage for an evening of laid-back revelry beneath the disco ball.

Non Solo Pizza & Bar Non Solo

Location: Parnell & Britomart

NSP’s aperitivo hour has us regularly spending late afternoons in its famed courtyard, enjoying a delicious drink and a selection of complimentary finger foods to tease our appetites. For those a little closer to town, Bar Non Solo is an extension of NSP’s offering, a Britomart mainstay that puts a sophisticated spin on after-work drinks. Here again you’ll be able to make the most of the legendary aperitivo hour, enjoyed with live DJs in a lively inner-city spot.

Norma Taps

Location: Auckland CBD

If you’re looking to change up your after-work drinks and try something new, look no further than Luke Jones and Dave Lincoln of Honest Rum’s collaboration with Dan Pinto of Passa Passa — Norma Taps. Here, you’ll find mouthwatering bites, satiating seasonal drinks (all served on tap), live music and more, in a relaxed but sophisticated and very welcoming space.

Origine

Location: Commercial Bay

Commercial Bay’s magnifique French destination Origine serves consistently delicious French fare with spectacular views to match, but it’s perhaps a lesser-known fact that they also have one of the best drinks lists in town. The eatery’s master mixologists have crafted an exceptional cocktail menu that sits alongside the most impressive French wine selection in the city. Round up your colleagues, select your satiation, and soak up the stunning vista. Santé!

Ortolana

Location: Britomart

Open from early morning until late into the night, this intimate, cosy spot is suitable for any situation — after-work drinks included. Sitting pretty in the heart of Britomart, you’ll do well to nab one of the outside tables and take in the bustling energy of the square, drink in hand. And if you’re setting up for a night on the town, be sure to order their take on an espresso martini with licor 43, reposado tequila, spiced syrup, it’s sublime.

Palmer Bar

Location: Auckland CBD

Whether you’re seeking a cosy, after-work drink or a convivial catch up with friends, Palmer’s inviting interior gives way to a sweeping terrace that provides the perfect al fresco spot to revel in a beautiful afternoon. And even as the sun goes down, a roaring fire takes centre-stage outdoors, offering night-long warmth for those who choose to indulge in another round.

Rooftop at QT

Location: Viaduct Harbour

The only thing better than a rooftop bar is a rooftop bar as the sun goes down. Here, on the edge of Viaduct Harbour, Rooftop at QT is simply the most beautiful place for after-work drinks. Open seven days a week, it’s conveniently close enough to the office to warrant dropping in, but far enough away to feel like the ideal space to wind down.

Saint Alice

Location: Viaduct Harbour

Adored by many for its live music offerings, this Viaduct Harbour mainstay is the perfect blend of sea views, beer, wine & cocktails, live entertainment and a mouthwatering locally inspired menu — everything we crave when it comes to the end of the day.

Left: Sunset Bar. Right: Soul Bar & Bistro

SkyBar

Location: SkyCity

Set on the 50th floor of Auckland’s most iconic landmark, SkyBar takes after-work drinks to a whole new level. A luxurious hideaway promising an exceptional culinary offering, inventive cocktails and a multi-sensory experience.

Somm

Location: Princes Wharf

For those seeking an afternoon escape, paradise is found at Somm this summer, with a delicious happy hour running from 4-6pm daily. Know off work a little early to sip, savour and soak in the sunshine with a number of $8 drinks to choose from, as well as $11 cocktails. A considered selection of local wines is available, spanning all of the usual varietals (they are the experts, after all), alongside ice-cold Little Creatures larger, and the infamous Somm Spritz.

Soul Bar & Bistro

Location: Viaduct Harbour

Viaduct Harbour stalwart, Soul, is perfect for a convivial drink with colleagues and friends alike. After all, its waterfront location offers incomparable views which, when paired with the atmosphere of a busy venue, makes for the beginnings of a very fun night.

Sunset Bar

Location: Auckland CBD

Perfectly positioned to celebrate the spectacular beauty of Auckland’s landscape from above, Sunset is a place to which city-dwellers can escape after a long day in the office for a relaxing beverage or two. Here, satiating drinks and tasty food collide in a sumptuous setting — all the makings of a perfect sundowner spot.

Tappo

Location: K’Rd

Set in an atmospheric spot within St. Kevin’s Arcade on K’Rd, Tappo is a laid-back wine bar with an exceptional menu of snacks and an even better drinks list. Here, the focus is on showcasing wines from small, biodynamic, and organic producers from around New Zealand and Italy, and the always knowledgeable staff are on hand to recommend something perfect for every taste, proclivity, and mood.

The Brit

Location: Britomart

The Britomart precinct has a new lease on life with the return of people to the city post-holidays, and The Brit Pub & Eatery is a fitting place to unwind over an after-work beer (or whatever you fancy, the bar staff aren’t fussy). The cocktail jugs are perfect for sharing, and it’s a nice place to watch the day turn into night.

The Lodge Bar & Dining

Location: Commercial Bay

Housed in the most convenient of locations, this Commercial Bay outpost draws us in for after-work drinks thanks to its cosy atmosphere, satiating drinks and delicious menu by renowned Chef Matt Lambert.

The Nightcar

Location: Auckland CBD

Set in an atmospheric, underground spot on Queen Street, The Nightcar evokes after-dark sophistication with a film noir edge — with an impeccably crafted drinks list and late-night contemporary Chinese bites plus a number of tasty desserts. Open until 3am, this subterranean sanctuary is an ideal spot to make a night of it.

Twofold

Location: Parnell

Twofold in Parnell brings a fresh twist to the classic pub experience, blending retro Americana charm with a curated drink selection, including tap beers, wines, and inventive cocktails. With an approachable menu of bright bites, hearty plates, and elevated bar snacks, this light-filled spot is perfect for gathering with friends, indulging in great flavours, and unwinding in a lively yet laid-back setting.

Tyler St Sport

Location: Britomart

Tyler St Sport brings a fresh vibe to Britomart, combining elevated pub fare with the buzz of live sports. With inventive share plates, tap beers, and a cocktail list that shines, this is a spot where fans and foodies alike can gather in style. Heritage brick, open ceilings, and an inviting atmosphere make it a go-to for game day or any day.

Queens Rooftop

Location: Commercial Bay

Recently opening on a rooftop within the Commercial Bay precinct, Queens Rooftop boats 270-degree views of the Waitematā Harbour, delicious food, and one of the best drinks lists in town. Open from 11am ’til late seven days a week, here, you can grab lunch, a post-work bite and glass of wine, or a late night (or two) — taking in the incredible views from the comfort of the well-heated and always-lively rooftop terrace.

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There’s a new champagne-themed pop-up in town — here’s what you need to know

Words Sjaan Askwith | 6 Nov 2024

This November, the famed Perrier-Jouët Garden Bar is opening its doors once again at Huami for another summer season. Soak up the sunshine in the eatery’s Garden Bar, and indulge in the delicious garden dim sum menu, complemented with flutes of Perrier-Jouët champagne in a perfect pairing.

Here, guests can order any dish from Huami’s garden dim sum menu and unlock exclusive Perrier-Jouët summer specials. Experience the famous xo chilli ‘siew mai’ dumplings, squid ink prawn dumplings, or manuka honey-glazed char siew pork baos. Or, if you’re struggling to choose from the vast array of dishes on offer, the Bird Cage Platter features four dishes off the garden dim sum menu for a modest $45.

Huami has long-been a go-to no matter the season, but with this new pop-up now occupying the vibrant eatery’s sun-soaked courtyard, it’s fast-becoming the ultimate summertime destination.

skycityauckland.co.nz

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We explore Partridge Jewellers’ incredible legacy, as the family-owned company celebrates 160 incredible years in business

6 Nov 2024

Milestone birthdays rarely exceed a century, so for iconic New Zealand jewellers Partridge, to pay appropriate homage to its impressive history they’re delving to the vaults, creating a spectacular collection of jewellery that aptly honours this inspiring family legacy.

It’s a history most ‘heritage’ brands can only dream of. One name, six generations, and an unbroken history of family ownership that can be traced back to the birth of James Timothy Partridge in 1839 in the Devon, England town of Kingsbridge. Most ‘heritage’ brands these days are run by multi-conglomerates with not a family member amongst them.

160 years of business would be an extraordinary feat for almost any company, but the fact that this company, Partridge Jewellers, is a New Zealand one makes it even more so. Starting with the day in 1864 when a young James Partridge hung his own name above the shop he had inherited from his maternal grandfather, Partridge Jewellers has remained in the same family.

A young Cecil Partridge was widely praised for his intricate engraving work as evidenced by a silver salver presented to the young Queen Elizabeth on her Royal Tour of 1954.

In the late 1800s, James set sail with his wife and children to Canterbury, where they settled in the port town of Timaru and opened Partridge Jewellers on Church Street. The family then moved to Christchurch, and eventually James passed the business on to his three sons, Oswald, Roland and Linnaeus, who had all apprenticed as jewellers and engravers under their talented father.

It would be Linnaeus who carried the torch for the business, moving to Wellington in 1898 and being succeeded by his son Cecil upon his death in 1946. Cecil would be succeeded by his own son Ray, whose son Grant has now been steering the brand for almost 50 years.

“160 years of business would be an extraordinary feat for almost any company, but the fact that Partridge Jewellers is a New Zealand one makes it even more so”

Today, Partridge Jewellers boasts seven stores, with four in Auckland, and one each in Wellington, Christchurch, and Queenstown, the latter recently relocated to a more expansive premises that is helping to usher in a new era for the resort town’s retail offering. They boast an enviable array of brands from an international menu; classic American fare by David Yurman from New York City, playful Swiss pieces by Chopard, cult Parisian jeweller Messika and avant garde Milanese brand Vhernier, among others.

Their watch offering is unparalleled, and includes Rolex, Patek Philippe, Cartier, Omega and Jaeger-LeCoultre, alongside lesser-known, but no less exalted brands like Breguet, Blancpain, Roger Dubuis and IWC Schaffhausen.

Left: Partridge Jewellers in Wellington’s Manners Mall. Right: The Cartier display within the new Queenstown boutique.

Further proving its depth in product, and for those for whom just one watch isn’t enough, they import safes and watch winders from Buben&Zorweg, a company famous for being one of the most luxurious of its type. These safes and multi-functional storage mechanisms typically reside within the world’s most esteemed watch salons or the private residences of an elite group of watch aficionados and collectors.

Partridge is not, however, simply a purveyor of fine timepieces and jewellery created by other people (not that there’s anything wrong with that — that’s exactly how Tiffany & Co. began in 1847.) The business is also a full-service watch and jewellery company, providing all the repairing, cleaning, and servicing of their customers’ goods, but also designing and creating their own jewels, from the most classic of solitaire engagement rings to show-stopping cocktail rings, every day fine jewellery and more directional diamond jewellery.

“The culmination of [Grant Partridge’s] love for exquisite stones will come to life via a unique collection of rare gems in unique settings, inspired by New Zealand’s landscape…”

“I have a long-standing love affair with coloured stones and diamonds,” says Grant Partridge. “Even after 48 years in the business, I spend my weekends in the office going through all of the individual stones, much like I did when I started out. The pleasure I gain from the stones and how they are brought to life by our designers, is what continues to motivate me today.”

One of the pieces from the upcoming 160th collection, inspired by Rotorua’s original Pink and White Terraces

This passion will be brought to life in a spectacular 160th collection that Partridge will debut later this year to celebrate the hugely significant birthday. The culmination of the current custodian’s love for exquisite stones will come to life via a unique collection of rare gems in unique settings, inspired by New Zealand’s landscape and Partridge’s unparalleled multi-generational story.

Further cementing the momentous milestone will be a sought-after selection of one-of-a-kind timepieces from the likes of Patek Philippe, Omega, Breguet, Tudor and many more, as well as special jewellery from iconic brands including Fabergé, FOPE and Pasquale Bruni which will be included in an exclusive catalogue scheduled for release later in the year.

Grant Partridge with one of Partridge Jewellers highly skilled goldsmiths

“As the oldest watch and jewellery retailer continuously operated by the same family in New Zealand, this is a major milestone that we want to celebrate,” says Grant Partridge. “We are lucky to have an incredible relationship with many of our brands whose support of our 160th anniversary has been overwhelming. We are excited to offer our clients the opportunity to access some incredibly rare timepieces and jewellery in our part of the world”.

The company’s in-house offering, Partridge Collections, is created by a design team helmed by Designer Andrea Lethiers, and sees an extensive array of stunning pieces on offer, from fancy coloured diamond engagement rings to dramatic pendants, zodiac charms and letter pendants set with diamonds. While a bespoke design service gives clients the opportunity to create their dream engagement ring, special occasion necklace or bracelet from design, to stone sourcing, to completion. Or, if you just want a special message engraved on the case of a classic Cartier Tank, they can do that too.

Left: Designer Andrea Lethiers. Right: A highly skilled watchmaker at work in the business-certified Rolex workshop within Partridge.

Partridge may be New Zealand’s oldest continually run jeweller, and a rare example of any brand — of any industry — boasting six generations of history, but they’ve never rested on their laurels. They’re 160 years young and brimming with ideas for the future. We expect nothing less from this truly inspirational and progressive New Zealand brand.

Rose Gold Pallina Diamond Dress Ring from Partridge

Rose Gold and Diamond Heart Chain Necklace from Partridge

ASHOKA East-West Diamond Ring from Partridge

Ada Textured Link Bracelet from Partridge

partridgejewellers.com

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We sit down with artists Shintaro & Yoshiko Nakahara to discuss collaboration, creativity, and continuous evolution

5 Nov 2024

In a seamless blend of individuality and shared vision, Japanese artists Yoshiko and Shintaro Nakahara create a ‘third artist’ through their collaborative work. As they unveil their latest collection at Sanderson, they invite us into their unique creative world.

Exclusive Q&A

Can you tell us a bit about yourselves — your interests, your backgrounds?

Y: We both studied Fine Arts in Tokyo, but at different universities — Shintaro has a bachelor of Arts from Tama Art University and I have a bachelor of Fine Arts from Musashino Art University. We have called Aotearoa home for the past 18 years.

Can you tell us about your individual painting styles?

S: Yoshiko works very intricately and usually with black ink, while I work with bold strokes of colour. Often, people think when looking at our individual styles that my work has a more dynamic personality and Yoshiko is more precise and sensitive. But the funny truth is that it’s quite
the opposite.

Everafter by Shintaro & Yoshiko Nakahara, 2024, ink and acrylic on canvas, 310 x 1220 mm, $10,500

You both have distinct artistic practices, but are known for your collaborative works, can you tell us how you came to make art together?

S: We started creating work together when we moved to New Zealand. When we started working together we knew it was important for us to keep an equal balance. Both of our practices come together on the canvas, and we are often surprised by the outcome.

Your practice has been described as a conversation — how do you communicate with each other on the canvas?

Y: The artworks develop without any verbal communication. We communicate only on the canvas through the painting and drawing process, and nothing is right or wrong. It develops naturally, with us each taking turns adding to the work. Our paintings are constantly changing, and even the person in charge changes during the process.

Perpetual by Shintaro & Yoshiko Nakahara, 2024, ink and acrylic on canvas, 1220 x 1220 mm, $12,550

Your paintings are often philosophical and contemplative, what are some wider themes you are exploring within your practice?

We draw inspiration from everyday life. Our current exhibition at Sanderson, Perpetual, uses waves as the central motif and looks at the concept of deep time.

Outside of your painting careers, you’re both horologists, working with luxury brands like Rolex. How has this influenced your artistic practice?

Working with world-famous horological companies like Rolex continuously teaches us about accuracy and precision. Using waves, our new exhibition has a strong focus on time as a theme. So perhaps our horological thinking has finally interlinked with our artistry.

Shintaro & Yoshiko Nakahara’s exhibition ‘Perpetual’ is on now at Sanderson Contemporary until the 10th of November 2024.

sanderson.co.nz

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From epic events to new menus, our November Dining Guide has everything worth enjoying this month

Words Sjaan Askwith | 1 Nov 2024

With the weather only set to get better (we hope) and Christmas just around the corner, ’tis the season for conviviality and indulgence. Luckily for us, there’s a plethora of delicious goings-on to keep us busy across the month of November, from yum cha feasts to new menus to long lunches and more, consult our dining guide for the best foodie happenings to know about (and book into) over the month ahead.

Unwind in style at Somm’s Sunday Socials. End the week on a high note with waterfront views as DJ Spence curates a mellow afternoon soundtrack from 2 — 7 pm. Savour handcrafted cocktails, curated drink specials, and a relaxed, sophisticated ambiance, perfect for connecting with friends and seeing off the week in relaxed style.

Ahi Express Lunch Menu

Short on time? Indulge in an elevated express lunch at Ben Bayly’s Ahi, where New Zealand’s finest flavours meet. For $105 per person, enjoy two exquisite courses and two tempting snacks — perfect for a business lunch or quick catch-up. With stunning views of Rangitoto and the Waitematā Harbour, this experience is both a culinary delight and a visual feast.

Long lunches at Osteria Uno

At Birkenhead’s Osteria Uno, the focus falls on elevated but approachable Italian, with simple, seasonal fare and fresh, handcrafted pasta served alongside wines from one of the best lists in town. And now, the perennially popular eatery is celebrating summer with the launch of convivial Long Lunches. Here, every Saturday, you’ll find a $59 sharing menu (which includes a glass of prosecco), featuring the likes of scallop crudo, wagyu ribeye with salsa verde, and tuna carpaccio with buffalo curd and kasundi, with the option to add on freshly shucked oysters, crispy halloumi and tapioca fritti, and more.

Woodford Reserve Old Fashioned Month

Rich, smooth, and undeniably complex — the Woodford Reserve Old Fashioned embodies timeless elegance. For those with a taste for whisky and bourbon, this classic American cocktail is a sophisticated choice, whether closing the day or sparking the evening. Embrace the refined flavours this month, where a number of venues are marking Old Fashioned Month in fitting fashion.

Perrier-Jouët Garden Bar at Huami

SkyCity’s epic food festival, SERVED, is extending into November with a number of inviting offers and events that aren’t to be missed. Plus, the famed Perrier-Jouet Garden Bar is opening at Huami for another summer from November 6th, with a special launch event on the Art of Yum Cha taking place on November 2nd. Here, guests can order any dish from Huami’s garden dim sum menu and unlock exclusive PJ flute and price, or indulge in the Bird Cage Platter for $45, including four dishes from the dim sum menu.

Trivet’s Indulgent Oyster & Ruinart Experience

Oyster & Champagne Experience at Trivet

Indulge in the Oyster & Ruinart Experience at newly-opened Trivet Dining this month, where a refined pairing of half a dozen boutique Pahi oysters from Kaipara and a glass of Ruinart, from a selection of exquisite cuvées, is on offer. Available until November 30th, this series of perfect pairings celebrate Trivet’s commitment to exceptional dining — with three bespoke options up for grabs. Choose from tempura battered oysters with garlic chive mayo paired with a glass fof R de Ruinart for $59, natural oysters with watermelon mignonette paired with a glass of Ruinart Blac de Blancs for $69 (our pick), or oysters Kilpatrick paired with a glass of Ruinart Rosé for $79. All equally sublime.

‘Tis the Season at Sìso

Step into the festive magic of ‘Tis The Season at Síso, where Remuera’s cherished eatery transforms into a dazzling Christmas wonderland. From November 11th, indulge in a new seasonal menu alongside signature cocktails, all paired with enchanting décor and vibrant ambiance. In partnership with Malfy Gin, Síso promises an immersive holiday experience filled with flavour and cheer.

Ki Maha’s Raw Bar

Ki Māha’s much-anticipated Raw Bar opens this November 13th and 14th, debuting a refined, seafood-focused menu alongside the main fare. Celebrated chef Makoto from Cocoro will lead the two-night launch with a five-course degustation, including champagne —with tickets available for $240 per person. Set against sweeping Onetangi views, this exclusive event marries impeccable cuisine with Ki Māha’s sophisticated, scenic charm — truly a feast for the senses.

Bucks Bistro. Right: burrata with roasted mushrooms, truffle, prosciutto & housemade flat bread

Beachfront Dining at Bucks Bistro

With sweeping views across the Tamaki Estuary out to the Waitemata Harbour and Rangitoto Island, Bucks Bistro — the charming beachside eatery in East Auckland’s Bucklands Beach, has become a go-to for leisurely lunches and intimate dinners since opening its doors in 2021. Now under new ownership, with Head Chef Mandeep Singh (formerly of The Grove, Baduzzi, and Botswana Butchery), the menu highlights fresh, seasonal fare and delectable share plates — perfectly befitting its beachside locale. Notable dishes include burrata with mushroom and truffle,
fresh market fish crudo with Nam Jim and puffed rice, and a spiced lamb roti, served with tomato kasundi, Asian herbs, and coconut chips in a nod to both the chef’s and owner’s heritage, alongside delightful platters including a show-stopping seafood board. Elevating the cocktail offering with the likes of a Miso Whiskey Sour and Tropical Milk Punch, lauded mixologist Sahil Patel’s standout creations make any visit memorable. Open Tuesday through Sunday, with daily happy hours and events in the mix for the summer season, Bucks Bistro offers an idyllic setting for brunch, sundowners, and remarkable dinners alike.

Park Hyatt’s Spring High Tea

Indulge in a luxurious springtime afternoon at Park Hyatt Auckland with its renowned Spring High Tea — back for another season, crafted by Executive Pastry Chef Callum Liddicoat. Running until November 24th, this seasonal delight offers meticulously crafted sweet and savoury treats alongside a glass of H Lanvin & Fils Champagne. Available Thursday through Sunday, this elegant high tea is the perfect way to celebrate a special occasion or savour a leisurely afternoon of culinary bliss. Seats are $80 per person.

DJ Sessions at Kingi

Live DJ sessions at Kingi continue on Wednesday 6th November from 5pm, with DJ Nick Takashima playing a set of soul, funk, house and jazzy beats to enjoy alongside a curated drinks list, and the Kingi plates you know and love.

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At Moncler: City of Genius in Shanghai, some of the world’s greatest talents flex their creativity in an unrivalled showcase

Words Claire Sullivan | 1 Nov 2024

Recently, I was lucky enough to be one of a small number of global editors afforded a front-row seat to witness some of the world’s greatest talents flex their creativity with exclusive collections for the Moncler City of Genius exhibition in Shanghai. Bringing together this global talent to design limited-edition pieces for a one-night-only showcase proved to be one of the most successful collaborations the fashion industry has seen.

On a cool Saturday evening in October, I found myself in a metaphorical post-apocalyptic world. Moncler, the Italian luxury brand, transformed part of Shanghai into a vibrant metropolis of creativity, redefining the boundaries of fashion and culture. A 30,000-square-metre immersive experience took over the historic CSSC Pavilion, a sprawling shipyard on the Huangpu River.

The live event attracted 8,000 guests to experience ten distinctively different neighbourhoods conceived by ten different global creatives, culminating in the Moncler: The City of Genius. The event celebrated Shanghai’s rich cultural heritage and innovative spirit, fostering a dialogue between local and international talent. By embracing diversity and collaboration, the evening was alive with the power of creativity, emphasising the ability to transcend borders and inspire new possibilities.

This year’s Genius project brought together a diverse group of visionary designers, each with a unique perspective on luxury and style. Each collaborator was tasked with creating their own distinct neighbourhood, in which they hosted a runway show every hour, with models dressed in looks that were undeniably Moncler in nature yet reflective of the collaborators’ individual creative vision.

Not wanting to restrict the process to the realm of fashion, this year saw partnerships with musicians such as A$AP Rocky (Rihanna’s partner), Edward Enninful (ex-EIC of British Vogue), Japanese fashion designer, DJ, record producer and entrepreneur Nigo, who reimagined a Mercedes G Wagon complete with Moncler padding, Donald Glover (commonly known for his stage name of Childish Gambino). Willow Smith, the singer and actress, presented a collection that embodied youth culture and individuality. While multifaceted cross-disciplinary designer and artist Lulu Li employed gravity-defying proportions to magnificent effect.

Editor-in-chief, Claire Sullivan-Kraus (middle) with Rick Owens (left) and his wife Michèle Lamy (right)

Then there were the fashion designers, Rick Owens was brought back for another year, showcasing just why he remains the master of the streets, while Palm Angels brought a youthful energy, taking inspiration from the world of retro motor racing, the collection featured vibrant colours, bold graphics, and a playful spirit that captured the essence of the brand. Arguably the most anticipated collaboration and new addition was with Jil Sander by Luke and Lucie Meier.

The City of Genius was more than just a fashion show; it was a cultural phenomenon that celebrated creativity, diversity, and innovation. By bringing together such a diverse group of designers, Moncler has demonstrated the power of collaboration and the limitless possibilities of fashion.

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Where we survive the elements

Envisioning a future where fashion is both protection and comfort, the Moncler x Edward Enninful collection reflects on the elements with a wardrobe for the fashionable nomadic adventurer.

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Where humans and nature connect

Lucie and Luke Meier’s purist Jil Sander vision comes full circle in the house’s debut Genius collection. Designs explore the round and soft, informed by the volume and lightness of Moncler’s down quilting and cocooning silhouettes – and nature itself.

A$AP Rocky

Where retro ski meets future sound

Moncler’s alpine outerwear codes were reimagined. Full looks featured moto and biker-inflected accents: protective shoulder, knee, and elbow pads, ribbed panels, heavily padded vests, gauntlet gloves, and helmet-like trapper hats.

Mercedes-Benz and Nigo

Where the future is driven by the past

Project Mercedes-Benz G -Class Past II Future, reinterprets the iconic 90s G-Class as a standout art piece, masterfully merging Moncler’s puffy and cushioned aesthetic with Mercedes-Benz’s crisp and clean lines.

Rick Owens

Where fashion meets architecture

A subversively sophisticated fusion of brand codes that leans into Moncler’s signature radiance quilting with oversized puffers and flight jackets, sweeping robes, and showstopping capes in sleek textures of black, dust, and white.

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Denizen’s Insider Guide to Hawke’s Bay: All the best wineries

Words Sjaan Askwith | 1 Nov 2024

In our latest three-part series on Hawke’s Bay, we delve into everything this beautiful destination has to offer, from world-class wine to delicious food, exciting happenings, and all of the most special places to stay. Offering a truly multi-faceted experience to anyone who visits, Hawke’s Bay will quickly feel like a home away from home — provided you know all the best places to go. That’s where we come in.

Hawke’s Bay has far more to offer than food and wine alone — although, it does both of those things very well indeed. So well, in fact, that the region was recently awarded one of the world’s most immense accolades for wine tourism destinations. Joining the likes of Bordeaux in the southwest of France and San Francisco’s Napa Valley, Hawke’s Bay is the newest Great Wine Capital of the world — a feat only 12 global wine tourism destinations currently hold.

More than simply a nod to the wine produced within these locales, this ranking recognises the entirety of the regions as the world’s top wine-focussed destinations globally — taking into account every facet of the holiday experience, from vineyards to eateries, accommodation to entertainment, and everything in between.

As the oldest wine-growing region in New Zealand, Hawke’s Bay has long-been dubbed New Zealand’s Food and Wine Country, boasting a mix of renowned international wine brands as well as innovative, independent winemakers turning out exceptional drops.

For those not familiar with the sun-soaked region, it incorporates two vibrant twin cities — Hastings and Napier. The Art Deco Capital of the World, Napier, sits along the coast, while, Hastings — the historic and artistic heart of Hawke’s Bay, sits inland — both holding their own with world-class experiences that embrace the surrounding beauty and showcase the warm hospitality and laid-back essence our country is best know for.

For visitors to this region, we suggest planning your trip around the myriad exquisite wineries — each with their own, unique offerings, which we’ve rounded up a selection of below. Salute.

Mission Estate Winery

Mission Estate Winery, established in 1851 by French missionaries, is New Zealand’s oldest winery, where rich history and refined winemaking traditions collide. Nestled in an elegantly restored seminary with views over lush vines and the Napier coast, Mission Estate offers a unique experience. Visitors can explore an extensive wine collection, indulge in local cuisine at the renowned restaurant, spend the night in the boutique accommodations, and immerse in the legacy that crafted New Zealand’s earliest wines.

Church Road Winery

Church Road Winery, established in 1897, stands as a pioneering force in New Zealand winemaking, celebrated for crafting the country’s first Bordeaux-style reds. Nestled in historic Hawke’s Bay, this storied vineyard merges tradition with innovation, offering visitors an immersive experience — from intimate tastings in its atmospheric museum to indulgent dining at Orton’s restaurant. With over 125 years of heritage, Church Road honours a legacy of excellence in every bottle.

Elephant Hill

Perched on the stunning Te Awanga coast, Elephant Hill is a boutique winery celebrated for its artisanal approach to winemaking. Here, the hand-picked grapes from three distinct Hawke’s Bay vineyards embody the rich soils and varied microclimates of this world-renowned region. Against a backdrop of serene ocean views and architecturally striking estate buildings, Elephant Hill crafts elegant, terroir-driven wines that capture the nuanced beauty of each vintage with finesse.

Brookfields Winery

Brookfields Winery, nestled beside the Tutaekuri River and established in 1937, is Hawke’s Bay’s oldest boutique winery, cherished for its distinct winemaking ethos and artisanal touch. With winemaker Peter Robertson at the helm since 1977, Brookfields produces limited, sought-after vintages each year, favoring quality over quantity. Here, wine lovers can indulge in award-winning reds and elegant whites, all in a warm, family-led atmosphere that embodies Hawke’s Bay hospitality at its finest.

Te Mata Estate

Te Mata Estate, established in 1896, is a cornerstone of Hawke’s Bay winemaking, celebrated for producing elegant, classically styled wines from its historic vineyards. Family-owned and committed to sustainability, Te Mata crafts limited-production wines like the iconic Coleraine and Elston Chardonnay. Nestled in Havelock North’s scenic hills, the estate offers an immersive tasting experience, where visitors can explore five current-release wines under the guidance of knowledgeable hosts, embracing the essence of place and heritage in each glass.

Trinity Hill

Founded in 1993 in the renowned Gimblett Gravels, Trinity Hill is a celebrated Hawke’s Bay winery recognised for its world-class wines and pioneering spirit. From iconic Chardonnay to the exceptional ‘Homage’ Syrah, crafted with cuttings from France’s Northern Rhône, each bottle reflects the unique terroir and meticulous care that define the estate. Trinity Hill offers an unforgettable experience of Hawke’s Bay’s vibrant winemaking tradition and dedication to quality.

Craggy Range

In the shadow of Te Mata Peak, Craggy Range is a family-owned winery that epitomises Hawke’s Bay’s culinary and winemaking excellence. Established in 1998, Craggy Range offers a dining experience like no other at its acclaimed winery restaurant, where Head Chef Casey McDonald crafts a seasonally inspired menu showcasing the finest Hawke’s Bay produce. Recognised with two Cuisine Good Food hats, guests indulge in dishes artfully paired with Craggy Range wines in an intimate, scenic setting. A guided tasting through the Family and Prestige Collections completes this memorable immersion in Hawke’s Bay’s distinctive flavours and landscapes.

Black Barn Vineyards

Black Barn Vineyards, nestled on the sunlit slopes of Te Mata Hills, invites guests to indulge in an exceptional Hawke’s Bay experience. This boutique vineyard is celebrated for its limited-release wines, award-winning bistro, and luxurious retreats, each thoughtfully appointed for an unforgettable stay. Stroll through the vineyard, savour seasonal dishes crafted from local produce, and enjoy open-air concerts in the summer amphitheater, where every moment at Black Barn celebrates the region’s beauty and bounty.

Alpha Domus

Alpha Domus, a family-owned vineyard in Hawke’s Bay’s Bridge Pa Triangle, is a pioneer in crafting organic, single-vineyard wines with purpose and passion. Established in 1989, this boutique winery produces elegant Bordeaux-inspired reds and distinctive whites. Visitors can enjoy the relaxed charm of the Cellar Door, sampling rare library wines or unwinding in the courtyard. Every bottle captures the unique ecosystem of Hawke’s Bay, a testament to Alpha Domus’s sustainable craftsmanship.

Plan your next escape to the world’s newest Great Wine Capital at hawkesbaynz.com

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Presenting a rare opportunity to own a unique slice of paradise, Taiharuru Cove is officially on the market

1 Nov 2024

Set on a tranquil, coastal plot with uninterrupted ocean views and 34 hectares of native bush, Taiharuru Cove — an exquisite private residence in Whangārei Heads, is on the market for the first time in generations, welcoming a new guard of custodianship.

It’s becoming increasingly difficult — and rare — to find properties with the type of far-reaching and undisturbed views this sweeping residence on Northland’s tranquil east coast possesses.

views out towards Elephant Island, Bream Head, and the ‘Hen and Chicks’ Islands

Stretching across a 34-hectare plot of land, reaching from the coastline below to the towering mountain ridge at the property’s rear, here, nature reigns supreme, with not a single person — or property — as far as the eye can see.

Set against the backdrop of crystal clear waters, the cove boasts expansive views out towards Elephant Island, Bream Head, and the ‘Hen and Chicks’ Islands, introduced by the rugged coastline and acres of native bush.

Designed by architect Chris Wilson of Wilson & Hill in 2002, this sweeping sanctuary boasts two distinct residences and a beach studio, all designed to blend into the surrounding landscape seamlessly. The storied history of the property is evident through subtle shifts in style and materiality across the buildings, from a central, historic homestead to a colonial-style guest house, and an off-grid beach studio, with enormous scope for additional residences, and incredible development potential.

Conceived to wholly maximise the best of the site’s outlook, the homestead plays out across multiple wings, interconnected by verandas. Exuding quintessentially New Zealand charm, from the stone masonry façade — sourced from Maungaturoto, to the native rimu flooring, with timbers reclaimed from an old woollen mill, each element further adds to the estate’s allure.

The homesteads multiple wings are interconnected by verandas

The spacious guesthouse serves as a luxurious escape for visitors to the region, with a more pared-back, contemporary design sensibility. And, elsewhere, an open-plan studio occupies a pocket of land above the beach and currently runs off-grid, offering a quaint retreat immersed in nature.

But, perhaps the most alluring feature of Taiharuru Cove is the grounds. Extensive planting across decades has transformed the estate into a sanctuary for native birds, (including increasing numbers of Kiwi), with the property bordering the expansive ecological reserve of Kauri Mountain.

coastal luxury meets the tranquillity of nature at this sweeping residence

Situated just over two hours north of Auckland, just 25 minutes from Whangarei, Taiharuru Cove offers the perfect midpoint between seclusion and accessibility. Nestled within one of the most lauded natural areas in the country, here, the essence of coastal luxury meets the tranquillity of nature. And, as the property’s owners pass the baton, there’s an opportunity to make this haven home.

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