Precinct Properties’ architecturally-designed office suites are a cut above the rest — secure your space for 2025

Precinct Properties has unveiled a series of beautifully-appointed, architecturally-designed office suites, conceived to meet the demands of high-end businesses seeking an elevated workspace in Auckland’s CBD.

Offering a refined office solution perfect for smaller teams (with capacity for up to 20), these architectural spaces provide a seamless, move-in-ready experience. With lease terms beginning at two years, businesses can quickly settle into an elevated space with no additional investment in fit-outs — in a number of the city’s most desirable locations.

Precinct Suites combines the best of environment and design, with the latest two locations strategically nestled within Commercial Bay’s iconic Deloitte and Aon Centre office towers. Commercial Bay is home to over 10,000 of New Zealand’s leading talent, creating a thriving hub for collaboration — going beyond an office to present a platform for growth. Moreover, the bustling precinct makes for a vibrant working environment, with everything you need directly on your doorstep — from hospitality to retail, fitness, entertainment, and accommodation, with sweeping views of the Waitematā Harbour. 

Elegantly appointed in partnership with some of the country’s top designers, each suite has been carefully curated in partnership with Harrows. The shared lobby spaces on these exclusive floors feature custom pieces from the likes of Simon James and Tim Webber, enhanced by art from Kiran McKinnon and sculptural works by Walk in the Park.

With prime offices now available within both the Deloitte Centre and Aon Centre — with three spaces remaining in each, and five suites within a soon-to-launch Wynyard Quarter locale, Precinct Suites offers businesses a chance to establish themselves in some of Auckland’s most desirable business hubs, where sophistication meets practicality, and potential meets possibility.

To learn more, or to capitalise on this incredible opportunity and secure one of the last remaining spaces, contact Precinct Suites directly on 0272593309.

precinct.co.nz

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Denizen’s Insider Guide to Hawke’s Bay: All the best places to stay

In our latest three-part series on Hawke’s Bay, we delve into everything this beautiful destination has to offer, from world-class wine to delicious food, exciting happenings, and all of the most special places to stay. Offering a truly multi-faceted experience to anyone who visits, Hawke’s Bay will quickly feel like a home away from home — provided you know all the best places to go. That’s where we come in.

Given the beauty of Hawke’s Bay, it makes sense that there are so many exceptional, boutique accommodation offerings, each designed to deliver a unique slice of the region to their guests via personalised hospitality, bespoke experiences and escapes into nature.

From luxurious lodges to standalone guesthouses and glamping, the accommodation in Hawke’s Bay is vast and varied, with experiences to suit any kind of getaway (whether that’s an off-the-grid escape or a weekend of pampering). Here, we outline some of the best places to stay that will take your Hawke’s Bay experience to another level. And, given the region was recently awarded one of the world’s most immense accolades for wine tourism destinations — becoming the newest Great Wine Capital of the world, make sure to explore a few of the exceptional wineries while you’re visiting. Enjoy.

Black Barn Retreats

The extensive accommodation portfolio that falls under the Black Barn banner includes a number of exceptional properties around Hawke’s Bay, each offering its own, cosy and beautifully appointed interior. From the cosy Black Barn Retreat and Rush Cottage, set on the sprawling grounds of Black Barn’s Havelock North vineyard to The Beach House, overlooking the iconic Waimarama Beach, Black Barn offers a number of options to suit any need. The group also added a new accommodation to its stable in recent years — Euchre Lodge, a luxury, modern-country house overlooking the spectacular Tuki Tuki River and set against the backdrop of Mt. Erin Kohinerākau.

Rosewood Cape Kidnappers

Offering a variety of generous suites that provide every guest with their own, unique experience, any stay at Rosewood Cape Kidnappers is uber luxurious and utterly unforgettable. Boasting large bedrooms, and balconies with sweeping views, each of Cape Kidnappers’ suites is connected to the lodge’s facilities (which include a gym, a pool, a spa and a library) and are designed to offer guests a real sense of comfort and ease — thanks to Linda Beddell’s impeccable design. While you’re there, enjoy elevated dining experiences at Cape Kidnappers’ restaurant, or take to the links for a round or two of golf on the property’s world-renowned course.

Wallingford

At this historic homestead in Central Hawke’s Bay, guests will be treated to a warm, hospitable, luxurious experience with a distinctly personal touch. From the generous bedroom suites that open out to expansive, private gardens, to the exquisite restaurant, serving simple but elevated fare with a focus on hyper-seasonal ingredients (including herbs and vegetables from the garden and meat from the on-site farm), Wallingford truly is the ultimate boutique escape — a place where classic luxury meets friendly hospitality to make anyone feel immediately at home.

Te Mata House — The Cottage

Another exceptional boutique accommodation option is The Cottage. Purpose-built by Te Mata House, this architecturally-designed guesthouse offers a laid-back, luxurious place to stay in the heart of Hawke’s Bay. From its soaring ceilings to its sleek, contemporary fit-out, The Cottage marries the best of old-world cosiness with all the modern amenities you might need, from its fully-equipped kitchen to its pool and tennis court, to its bikes, on which guests can explore the beauty of the surrounding area.

The Dome

Immerse yourself in Napier’s iconic Art Deco architecture at The Dome — offering a series of luxurious, boutique apartments set in the heart of Napier. From sprawling waterfront studios (with spectacular views) to large, self-contained apartments (able to accommodate up to six people), The Dome is the perfect base from which to explore Napier’s burgeoning food and cultural scene.

Millar Road

There are a range of accommodation options on the beautiful Millar Road Estate, including the three-bedroom Haumoana House (entirely self-contained with a full-size swimming pool) and two, two-bedroom villas, which can be booked out separately or (if you have a larger party in tow) can be booked all together with the main house, The Estate, allowing exclusive use of the 20-hectare property.

Lawn Road Retreat

The ultimate luxury accommodation for large groups, Lawn Road Retreat is a sprawling property with a beautifully-designed house that offers eight-to-nine bedrooms (each with their own ensuite), a large dining area, two kitchens, multiple living areas, private gardens, an outdoor area perfect for al fresco entertaining and amenities like a pool, a tennis court, a volleyball court and a spa.

Kiwiesque

Nestled amid vineyards and farmland, Kiwiesque offers luxurious, versatile accommodation ideal for special events, retreats, or extended stays. The property features two exceptional dwellings — the Luxury Lodge and Vineyard Villa — available individually or booked together. Each boasts spacious double bedrooms, fully-equipped kitchens, and seamless indoor-outdoor living areas, complemented by beautiful swimming facilities and expansive views. With its open grassy spaces and stylish décor, Kiwiesque is an enchanting choice for memorable weekend escapes, family gatherings, or a romantic vineyard getaway.

Cape South

At this globally-lauded property, guests stay in a sprawling French-colonial-style villa set on 16 acres of spectacular grounds that offer views out to the ocean. Comprising the main Homestead and an adjoining Cottage, Cape South often plays host to a range of Luxury Wellness Retreats or can be booked exclusively, with similar wellness-focused treatments including therapeutic massage, holistic facials, yoga, sound healing, reflexology, reiki and more available for guests to book.

Glamping

For anyone seeking something a little different, Hawke’s Bay boasts a number of elevated, glamping experiences that will see you sleeping under the stars — sort of. From Clifton Glamping’s luxurious (and very popular) huts, nestled in the luscious rolling hills of Clifton Station, to Tuki Glamping, where you will wake up in nature, overlooking the striking vista of the Tuki Tuki River and the sounds of tui, to Villas & Vines Glamping‘s luxury safari-style tent nestled amongst the vines of a sweeping vineyard with cosy campfires, to Te Aratipi Cabins‘s off-grid cabins and farm cottage tucked away alongside native remnant bush atop a century-old farm, there really is a plethora of elevated, modern-camping options for those who would prefer to make the most of Hawke’s Bay’s natural beauty.

Heading to Hawke’s Bay? Consult Denizen’s Insider Guide on all the best wineries in the region here.

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Preventative health — a new approach to holistic wellbeing, may just be the key to living longer, better lives


The wellness revolution has undoubtedly changed the way we live day-to-day. From how we eat to how we exercise to how we manage stress, we’re more equipped than ever to navigate the ebbs and flows of life — and the health challenges that come with modern-day stressors. But there’s a burgeoning trend that takes self-optimisation to new heights, going beyond treating ailments to instead focus on prevention in a bid to stop a host of health issues cropping up. Colloquially dubbed ‘Preventative Health’ — this new approach to holistic wellbeing may just be the key to living longer, and better, lives.

While it may be true that the rise of wellness over the past decade has provided us with endless opportunities to improve our overall wellbeing, we’re now grappling with a new host of health challenges thanks to the fast-paced, overloaded, and increasingly isolated lives we now lead. Throw in the additional pressure that the infinite number of new, ‘must-try’ wellness practices has added to our already bursting-at-the-seams daily to-do lists, and, far from ‘well’, we find ourselves more strung out than ever. And while the average lifespan has increased in the past two decades, our collective mental health has declined at a rapid pace, greatly impacting our quality of life day-to-day. 

Once your health (physical, mental, or both) is in decline, it’s incredibly hard to get back on top, so it’s little wonder that there’s been a collective push-back to shift the focus, both in the medical and holistic spaces, from a solutions-focused outlook to a more preventative approach. By eschewing jam-packed routines and endless products promising the world and lacking in results, for simple yet effective strategies scientifically-proven to bolster our health (think: movement, nutrition, sleep, and stress reduction), we can positively impact the frequency and severity of illness, increasing our chances of a vital, healthy future. 

TRUST YOUR GUT 

It’s amazing what an impact being more mindful and considered with your diet can make to your overall health, and it’s no secret that good nutrition equals good health. But, in recent times, it’s also become widely known that gut health equals good health. Eating fermented foods such as kimchi, yogurt, kefir, kombucha, and sauerkraut, or taking a high quality probiotic, will decrease inflammation in the body and support the proper functioning of the immune system, not to mention positively impact mental health. Win, win, and win.

FEED {gut + immune} from The Gut Co.
Collagen Beauty Blend from Prochaine
03 Beef Liver from Aiora
Mix Pack ferments from Clover Ferments

MOVE IT OR LOSE IT

It’s hardly surprising that staying physically active does wonders for your health, but exercise also has the power to add years to your life. In fact, it’s been said that as few as 15 minutes of exercise per day could add up to three additional years to your life, and the more the better. If you’re looking to set goals, 150 minutes of exercise per week is recommended, but the more you do, the better you’ll feel (within reason), so get moving. 

KETTLEBELL 4KG from Celine
Skyflow running shoes from Hoka
IRENA Premium Curve Manual Treadmill from Pent
The Carlyle Script Disco Short from Sporty & Rich

SOCIAL SWAYS

Looking at the world’s Blue Zones — where populations live markedly longer lives than anywhere else in the world, one of the key factors associated with longevity is community. Studies have linked healthy social networks to positive changes in heart, brain, hormonal, and immune function, decreasing the risk of chronic diseases. So, get social, and reap the rewards, both physically and mentally. 

TAKE A BEAT

Given the fast-paced, overloaded lives we live, stress is at an all-time high — leading to a host of health issues from chronic fatigue to inflammation, poor gut health, and a slew of mental health challenges. Mastering the art of stress management through mindful practices (breathwork, meditation, or slow-paced, meditative exercise) impacts health on an unprecedented scale, and is perhaps the most beneficial daily practice for preventative health. Carve out time to find your Zen, however that looks for you. 

Wool Meditation Sitting Set from Woosah 
Yoga mat with strap from Christian Dior
9″ C+45 Egyptian Blue Alchemy Crystal Bowl from Crystal Singing Bowls Europe
Essentials Bundle from Shakti Mat

SWEET DREAMS

Good sleep improves your brain performance, mood, and overall health, and not getting a sufficient amount of z’s regularly raises the risk of a host of diseases and disorders. When we’re asleep, our bodies rest and recover, while our brains remain active, laying down memory, restoring daytime mental functioning, and carrying out processes that lead to physical growth. So, it’s hardly surprising that getting the recommended seven to eight hours a night is fundamental to preventing poor health long-term. 

Therabody 
Smart Goggles from Adore Beauty
Nrv² Stress & Sleep from SRW
Beauty Sleep
Adaptogenic Super Powder from Jeuneora
QuietComfort Earbuds from Bose

PLANT POWER

Consuming a wide variety of plant foods, such as fruits, vegetables, nuts, seeds, and whole grains may decrease disease risk and promote longevity. Many studies link a plant-rich diet to a lower risk of premature death, as well as a reduced risk of cancer, heart disease, depression, and brain deterioration, attributed to plant foods’ nutrients and antioxidants. So, as mum always said (she does know best), eat your greens.

Wellbeing

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Modern fusion fare and striking design collide at Olle — a vibrant new eatery nestled in the heart of Milford

“At Olle, you can wander through a menu that’s both familiar and adventurous, with a focus on simple, fresh ingredients that invite you to take a culinary journey without leaving your comfort zone,” is how Kevin Choi describes his new co-venture, a beautifully conceived fusion eatery in the heart of Milford.

Here, the focus falls on inventive yet approachable modern-Asian/Kiwi fare served in a space that feels at once luxurious and laid-back, contemporary and cosy. “We’re passionate about creating a space that feels like a home away from home.” says Choi, “Olle is not just about food and drink — it’s about community, bringing people together, and introducing them to something new in a welcoming and approachable way.”

Left: SCALLOP & CRAB RAVIOLI with sweetcorn beurre blanc

The restaurant’s fit-out was left in the capable hands of February Design — a studio with a reputation for creating beautiful, functional, and innovative spaces. “Their ability to create unique, memorable environments that also prioritise the customer experience really stood out to us.” says Choi, adding that February didn’t just take charge of the design; they also took care of manufacturing the furniture, which allowed Choi and his team to have full control over the aesthetic and quality of the pieces within the eatery. “The furniture, carefully crafted in-house by their team, ties the whole space together” he tells me, “Each piece was thoughtfully designed to be both visually striking and highly functional. From the custom-made seating to the unique light fixtures, every element was chosen with the intention of creating an inviting atmosphere that would feel both sophisticated and accessible.”

As such, at Olle, the vibe is sophisticated yet relaxed — “Each visit feels like a little escape” according to Choi, and I have to agree. Olle is the perfect spot to indulge in some quality food and drinks and unwind, leaving feeling nourished — in every sense of the word.

Right: HAWKES BAY LAMB RIB
ASPARAGUS on Gribiche sauce

The menu sits at the intersection of modern Asian flavours and the best of local produce — with a twist, featuring fresh, high-quality ingredients prepared with somewhat traditional techniques. As has become synonymous with dining culture in Auckland, the majority of the dishes are designed to be shared, making it easy for groups to explore a variety of flavours.

According to Choi, highlights include Olle’s signature double glazed wagyu galbi, which is paired with wasabi, confit garlic, and pickled kale, as well as the crispy eggplant with sichuan caramel, and cashew nut cream. But there are a host of creative share plates that bring something new to the table, and we’re enthusiastically eyeing up the Hawke’s Bay lamb rib with aged balsamic and cumin, and a very tasty and decadent looking scallop & crab ravioli with sweetcorn beurre blanc. Sublime.

The drinks menu at Olle was designed to complement the food and elevate the dining experience, and as such, you’ll find a list centred on carefully curated wines, local craft beers, and creative cocktails that bring out the flavours of our dishes.

“Our signature cocktails combine local spirits with unique Asian ingredients, such as Umeshu & Limoncello Spritz, giving them a distinctive edge,” Choi tells me. There is also a thoughtful edit of non-alcoholic beverages that reflect Olle’s ethos of fresh, bold flavours. The team at Olle feel passionately about supporting local producers, and every dish and drink is carefully crafted with that in mind. 

CHOUX PUFF with strawberry salsa

With over 20 years experience — working in restaurants in different countries, gaining exposure to a wide range of culinary traditions and techniques, combined with obvious passion, Choi is throwing everything into Olle — and it shows. “I’ve always felt that New Zealand’s food scene is unique, its proximity to both the Pacific and Asia gives it an incredible culinary diversity that I wanted to explore further,” he tells me, adding, “At the core of my work, I focus on creating dishes that are not only delicious but that also bring something new to the table. I’m excited to bring everything I’ve learned to Olle and share that journey with our customers.” Watch this space, we’re predicting a bright future for this new dining destination.

Opening hours:
Wednesday — Friday, 12pm until 3pm & 5pm until 9pm
Saturday, 11am until 9pm
Sunday, 11am until 6pm

ollenz.com

Olle

52 East Coast Road
Milford

Gastronomy

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Left to right: Bar Magda, The Lodge Bar & Cassia

These are the delectable spring-themed menus we’re planning to indulge in this weekend

As summer is just around the corner, we’re celebrating the last few weeks of spring in style — and what better way to do exactly that than to indulge in the season’s bounty via the many eateries around town showcasing it in all of its glory. From Andiamo’s celebratory menu brimming with delectable share plates to Cassia’s vibrant take on modern Indian cuisine, there is no shortage of reasons to get out and about this weekend.

Soul Bar & Bistro’s Spinach & Mascarpone Tortelli

Soul Bar & Bistro

Soul Bar & Bistro’s spring menu celebrates fresh, seasonal flavours with inspired dishes ideal for sunny afternoons and breezy evenings. Highlights include a delicate prosciutto and burrata starter with a zesty pineapple twist, a vibrant spring pea risotto, and handmade spinach and mascarpone tortelli with asparagus and brown butter. Simply sublime (as always).

Siso’s Raw Ruakaka kingfish

Sìso

Beloved Remuera eatery Sìso’s new spring menu is a true celebration of Mediterranean flavours, perfect for sampling over a leisurely weekend meal. Begin with whipped garbanzo hummus and smoked eggplant purée before exploring inventive small plates like burrata with crispy eggplant and bone marrow with preserved lemon. Larger plates feature the likes of 12-hour beef cheek raviolo and market fish ‘vongole’ — each dish an unforgettable taste of freshness and finesse.

Andiamo’s Crab risotto

Andiamo

Andiamo’s spring menu is a vibrant celebration of seasonal flavours. Highlights include house-made ricotta ravioli with fresh herbs, stracciatella with crisp peas and charred sourdough, and a unique bruschetta topped with taleggio and artichoke. Standout mains feature a rich crab risotto with sugar snap peas and a tender lamb shoulder with green harissa. Ideal for sharing, this menu presents yet another reason to park up at one of Andiamo’s ever-coveted street-side tables this weekend.

Cassia

Cassia

Federal Street’s award-winning modern-Indian eatery, Cassia, has a number of inventive new menus on offer. Monday through Saturday, the new ‘Journey Through India’ menu offers Cassia’s signature dishes for a shared dining experience, while — to celebrate the beloved eatery now opening its doors for Friday lunches (starting from the 11th of November — just in time for the festive season), guests can savour a delectable new lunchtime menu crafted by Sid Sahrawat and his talented team. The ‘Sid’s Voyage Friday Lunchtime Menu’ showcases dishes like crayfish and prawn cone with ossetra caviar and Hawke’s Bay lamb chops, and is a true feast for the senses.

Bar Magda, Left: Bbq chicken satti. Right: Bbq octopus and squid

Bar Magda

Bar Magda wraps up the year with its boldest menu yet, brimming with inventive, snack-centric takes on its signature new-wave Filipino fare. Designed for sharing, this new selection is perfect for groups eager to explore diverse flavours. Highlights include wild venison tartare with caramelised soy yogurt, BBQ octopus and squid with crispy potato and whipped duck fat, and a unique Magda salad of curious croppers tomatoes, strawberry, radish, and coconut green goddess. A sweet treat to finish? The decadent almond dacquoise sans rival with cacao buttercream and rhubarb compote is an essential way to finish any meal.

The Lodge Bar & Dining at Commercial Bay

The Lodge Bar & Dining

This spring, The Lodge Bar & Dining is serving up a delectable snacks special, serving as the perfect accompaniment to a few afternoon drinks looking out over the sparkling Waitematā. Here, you’ll find meat pie croquettes with smoked cheddar, a selection of cheeses with quince, honeycomb and crackers, marinated olives, and (of course) a hearty bowl of fries with spicy ketchup and blue cheese aioli, all for $82 — serving two to four, depending on how hungry you are.

Somm. Left: Market fish Kokoda. Right: Crab toasts

Somm Wine Bar & Bistro

This month, adding to our list of reasons to visit, Somm has unveiled a brand new food menu, brimming with seasonal delights. From prawn, harissa, lemon, and coriander pizza to honey-coated crispy fried chicken with aioli, moreish crab toasts with yuzu kosho and chive, and a delectable market fish kokoda with chilli, lime, and coconut — this new menu celebrates the season in all of it’s glory, with something for every taste and proclivity.

Darling on Drake’s chef’s Tartare

Darling on Drake

Darling on Drake’s new spring menu celebrates fresh, vibrant flavours with globally inspired dishes crafted by Chef Ryan Moore. Highlights include a decadent wagyu tartare with nasturtium pesto, ricotta salata, and quinoa crisps, as well as a delicious duck breast with fermented blueberries. Kiwi classic are reimagined, with a paua and pork sausage roll with tangy apple sauce joining the fold, alongside baked snapper topped with warm tartare and salt and vinegar chips, while, a new barbecue addition to the kitchen broadens the menu and brings the easy going feel of summer straight to the table with dishes like BBQ asparagus with egg yolk and miso sauce and BBQ rumina lamb rump with mint and parsley gremolata and macadamia hummus.

Queens’ linguine aglio olio

Queens

Queens Rooftop’s new summer menu, crafted by Chef Maia, invites guests to savour the best of the season against the stunning Waitematā Harbour backdrop. With highlights like prawn and octopus salad with white balsamic, Freedom Farms pork skewers with miso mayo and papaya and carrot slaw, a decadent linguine aglio olio with hand-rolled saffron pasta, tiger prawns, tomato and chilli, and grilled Hawke’s Bay lamb chops, the menu balances lightness with indulgence. Pair dishes with refreshing cocktails like the watermelon and jalapeño margarita for an unforgettable dining experience in the heart of Auckland.

Gastronomy

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Evolution of an Icon — we explore the life and style of one of the world’s most iconic sporting greats, David Beckham


David Beckham is an undisputed and enduring style icon. From the early days of his career to solidifying his sartorial standing alongside wife and designer Victoria Beckham, Becks’ style — while ever-changing — has never failed to garner attention. Here, we explore the life and style of one of the world’s most iconic sporting greats.

David Beckham burst onto the scene in 1992, taking to the field for Manchester United at just 17 and quickly earning a name for himself for his on-field victories. But, as it would transpire, it was his fashion wins (or, some would say, faux pas) that began landing him in the tabloids.

From frosted tips to square-toed shoes, track pants paired with blazers, Becks never shied away from experimentation when it came to his wardrobe, and once he met Victoria in 1997 (marrying her quickly after in 1998) the couple began to find their collective fashion footing. The rest, as they say, is history.

From the all-black leather Versace co-ords the pair wore to a New Year’s Eve party in 1999 to the all-white, bedazzled ensembles the couple donned at the 2003 MTV Movie Awards, to perhaps their most memorable collective look of all — their wedding attire, an ever-iconic poppy purple suit and matching floral-festooned dress (with a baby Brooklyn Beckham donning a suit in the same hue), the duo have never failed to turn heads. But much has changed since then, and it’s fair to say that Becks’ style, much like the sporting great himself, has matured marvellously.

As Beckham’s stardom grew, the footballer streamlined his aesthetic, turning to quintessentially British suiting in the early noughties and never looking back (no one can pull off a suit quite like David Beckham can). Bringing woollen cheese cutters back into cultural consciousness, making head-to-toe chocolate look incredibly appetising, and inspiring millions of Brits to sharpen up, Becks, with his rugged good looks and worldwide following, changed the way men approached their wardrobes — reshaping the face of men’s fashion in the process.

In the 2010s, as Victoria’s standing in the fashion world grew, Becks too became a regular fixture on the fashion circuit, evolving his style further still to find a place amongst the UK’s fashion set, sitting front row at his wife’s shows. At the same time, the couple were growing their family, with Brooklyn, Romeo, Cruz and Harper changing the couple’s lives, and the now-father-of-four’s style, irrevocably.

Fast-forward to 2024, and now in his 50s, as a father, sporting great, and co-owner of Florida’s football team, Becks’ style is polished and refined. It comprises impeccably tailored suiting, well-cut outerwear, a neutral, tonal palette, denim, exquisite jewellery (more sleek watches than the gold crosses he was known for in the 90s), and luxury accessories — continuing to prove why he will always be an undisputed fashion icon — and one that has undeniably impacted the fashion zeitgeist across the past three decades.

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At Somm’s Sunday Socials, end the week on a high note

With its prime position within Princes Wharf, Somm Wine Bar & Bistro not only affords its guests incredible, waterfront views but is also home to what is perhaps the city’s most impressive collection of wine. Couple this with consistently tasty food and a laid-back vibe, and you’ve got a more than perfect place to spend a relaxed few hours at any day of the week.

Top to bottom: Crispy fried chicken, Eggplant parmigiana & Crumbed market fish

This month, adding to our list of reasons to visit — and highlighting Sunday as the perfect day to stop by, Somm has launched Sunday Socials, inspiring us to unwind in style. Not only this, but the harbour-side eatery has unveiled a brand new food menu, brimming with seasonal delights — from prawn, harissa, lemon, and coriander pizza to honey-coated crispy fried chicken with aioli.

Right: the Prawn pizza

Here, every Sunday from 2 — 7pm, DJ Spence will curate a mellow afternoon soundtrack as guests are settle in for a laid-back afternoon with friends. Savour handcrafted cocktails and curated drink specials in a relaxed setting, grabbing a few bites off Somm’s freshly-updated tasty share plates menu as and when you feel peckish — seeing off the week in low-key fashion.

sommcellardoor.co.nz

Gastronomy

These are the Auckland eateries staying open over the summer holidays, plus we’ve rounded up all of the holiday hospo hours you need to know
Escaping the city for the holidays? We round up the best eateries up and down the country
Denizen’s definitive guide to the best fish and chips in Auckland — and the scenic spots to enjoy them
Heimat, Ellen von Unwerth by Taschen
Yacht Club de Monaco by Assouline
The Italian Interiors of Elsa Peretti by Apartamento
Columbia Pictures by Assouline
Alexander Girard, Let The Sun In by Phaidon

Spanning film, art, design and more — these coffee table books are worth acquiring

It’s no secret that we have a penchant for stunning coffee table books, ever-adding to our collections and wish lists with the latest escapist, educational, or elegant tome. With Christmas fast-approaching, there’s no better time than now to share the latest releases that have us captivated — perfect for gifting (or self-gifting) these holidays.

Yacht Club de Monaco
by Assouline

The Yacht Club de Monaco (YCM) is a cornerstone of Monaco’s Principality, fostering connection among members, the yachting industry, and Monaco itself. Led by HSH Prince Albert II since 1984, the YCM enhances Monaco’s appeal, underscoring its unwavering dedication to yachting. In this explorative tome, the history of YCM’s legacy is laid out, providing a glimpse into one of the world’s most elite and enduring clubs. 

The Italian Interiors of Elsa Peretti 
by Apartamento

A captivating journey through the exquisite homes of the ever-iconic, 20th-century Italian jewellery designer, Elsa Peretti (most known for her association with Tiffany & Co.), this volume provides a rare glimpse into Peretti’s private, art-filled world. Through Estelle Hanania’s ethereal photography, Peretti’s iconic abodes are creatively captured and laid bare, from the wild beauty of Torre Avoltore to the stately charm of her apartment in Rome.

Columbia Pictures
by Assouline

Celebrating a century of filmmaking excellence, Columbia Pictures looks back at 100 years of cinema and explores Columbia’s diverse catalogue, from classics like His Girl Friday to modern masterpieces like Taxi Driver. Sam Wasson’s recounting, enriched by Tom Rothman’s insights and Chris Cotonou’s enlightening texts, highlights the studio’s triumphs and resilience — showcasing its profound impact on cinema and the talents behind its legacy.

Alexander Girard, Let The Sun In
by Phaidon

Phaidon celebrates the vibrant legacy of one of the 20th century’s most influential designers in Alexander Girard: Let The Sun In. Known for his bold use of colour and pattern, Girard’s work spanned textiles, furniture, and interiors — explored in this book via a comprehensive look at his eclectic style. With stunning visuals and insightful commentary, Girard’s joyful approach to design is captured, inviting readers to embrace his cheerful and innovative aesthetic.

Heimat, Ellen von Unwerth 
by Taschen

A whimsical journey through Bavaria with a rebellious twist, Heimat sees the renowned photographer revisit her childhood homeland, capturing a posse of girls in playful, provocative scenes amid alpine forests, emerald lakes, and snow-dusted peaks. With wit and eroticism, von Unwerth’s enchanting tour showcases Bavaria’s traditions and landscapes, offering a fresh, vibrant perspective on this beautiful region.

Molteni Mondo, An Italian Design Story
by Rizzoli

Delving into the illustrious history of Molteni, a symbol of Italian craftsmanship and innovation, this comprehensive tome showcases the furniture brand’s evolution, highlighting iconic designs and collaborations with renowned architects and designers. Through rich narratives and stunning visuals, Molteni’s influence on contemporary design is celebrated, offering readers an intimate look at the artistry and legacy of one of Italy’s premier furniture makers.

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Wren House seamlessly merges Victorian charm with contemporary sensibilities, offering a spirited haven for a growing family

Architecture & Interior Design — Mim Design
Photography — Timothy Kaye

The delicate balance between heritage allure and modern comforts characterises this meticulously restored Victorian terrace, where each element tells a unique story, combining to create something unique to its discerning inhabitants.

Drawing inspiration, in part, from Yarraville’s industrial roots, Wren House embraces a somewhat traditional aesthetic, utilising brickwork painted white to match the Victorian heritage frontage, achieving a harmonious blend between the restored and modern sections of the house. Dark window frames provide a striking contrast, while fluted glass at the rear of the first floor ensures privacy. The design team focused on retaining the home’s original configurations and period-specific details, and while there was a lot of restoration to undertake, maintaining the home’s character was key.

“Luxurious materials and striking furniture pieces add a touch of glamour, while soft textures and subtle hues create an ambiance of tranquillity and warmth. ”

To accommodate the growing family’s needs, Mim Design replaced the cramped lean-to with a modern, two-story brick extension. This new addition features ample storage and maximises the modest site, creating a spacious, open-plan kitchen, living, and dining area on the ground floor, with two additional bedrooms and a bathroom on the upper level. The transition from timber floors to chalk in-situ concrete opens up the space dramatically, with floor-to-ceiling windows that flood the interior with natural light.

The interior unfolds as a testament to the homeowners’ passion for design and Mim Design’s commitment to personalisation. Vintage Murano glass, original fireplaces, sash windows, and intricate ceiling roses pay homage to the home’s history, preserving its timeless appeal while reflecting the owners’ discerning taste.

At the heart of the home lies an open-plan living area bathed in natural light, with floor-to-ceiling windows inviting the outdoors in. Luxurious materials and striking furniture pieces add a touch of glamour, while soft textures and subtle hues create an ambiance of tranquillity and calm.

Throughout Wren House, the use of cohesive colour brings a warmth and depth to interiors, bridging the old and new spaces seamlessly. Integral to the interiors was accommodating for the owners’ extensive collection of designer furniture, artwork and ceramics. From bold prints to soft hued furniture, objets d’art to striking accents (such as a blush marble in the ensuite), each element contributes to the home’s harmonious balance of elegance and exuberance.

Mim Design’s intimate collaboration with the homeowners ultimately led to a highly personalised sanctuary that embodies their unique lifestyle and idiosyncratic aesthetic. By preserving the home’s heritage charm while integrating contemporary character, Wren House stands as a timeless testament to transitional design, poised to enrich the family’s lives for years to come.

Wren House is built on the traditional lands of the Bunurong People of the Kulin Nation.

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Little ‘Lato has set up shop in Ponsonby — and we’ve got the scoop

Everyone’s favourite gelato purveyor, Little ‘Lato, has opened the doors to a brand new parlour in the heart of Ponsonby — making for an irresistible addition to what is fast-becoming the strip synonymous with world-class scoops.

With a legacy that’s as lauded as the gelato itself, the timing of the opening couldn’t be better — with Little ‘Lato recently taking home five prestigious awards at the 2024 NZ Ice Cream Awards, including NZ’s Best Gelato and Dairy-Free Ice Cream, plus the Supreme Champion title for Boutique Ice Cream Producer. Now, Ponsonby locals and those visiting the vibrant neighbourhood can savour these award-winning delights by the scoop on the regular.

Inside the new Ponsonby parlour, you’ll find 36 exquisite flavours on display, half of which are vegan-friendly, making it a true haven for every palate. Founder Hannah Wood, inspired by her training at the Carpigiani Gelato University in Bologna, Italy (yes, there is such a place), crafts each small batch by hand across the bridge in Northcote, ensuring every spoonful is as velvety as it is flavourful.

From go-to classics like pistachio, espresso, and dark chocolate, to unexpected takes such as sour cream gelato infused with lemon zest and berries, and lime and grapefruit sorbet with a hint of coriander — Little ‘Lato is primed to please everyone, no matter your taste and proclivity.

Whether you’re a gelato purist or simply seeking a novel take on ice cream, Little ‘Lato promises a memorable experience. And, with summer on the horizon, there’s no better time to beat the heat with a tasty scoop.

Opening hours:
Sunday — Thursday, 11am until 10pm
Friday — Saturday, 11am until 11pm

littlelato.nz

Little 'Lato

119 Ponsonby Road
Ponsonby

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