Left to right: Bar Non Solo, Queens Rooftop, Gilt Brasserie

Wondering where to eat, drink and be merry this month? Our December Dining Guide has everything worth enjoying

Words Sjaan Askwith | 29 Nov 2024

Summer is finally, officially here, and with it comes a raft of delicious dining experiences that are set to help us slip into the festive season in style. From the city’s best happy hours to exceptional new openings, mouth-watering Christmas feasts, jazz evenings, lunchtime specials, sundown sessions, mental health mornings and more, here we present our definitive December dining guide.

A Taste of Morocco at Esther

Embark on a culinary escape to Casablanca with a three-course Moroccan feast that brings the Atlantic coast to the heart of Auckland at Esther. Part of the dining destination’s Food of the Sun series, this immersive lunch — taking place from 12 — 4pm on Saturday 14th December, celebrates bold flavours and coastal culture with dishes like za’atar flatbread, spiced kofta, and zesty lemon cake. Paired with an arrival cocktail, for $85 per person, take a decadent through Morocco’s vibrant cuisine, where every bite is a celebration.

Broke Boy Taco, at Home

December is a busy month, and sometimes you just need a night at home with some great food — sans cooking (and dishes). Perfect, then, that viral culinary sensation Broke Boy Taco has partnered with DoorDash to bring their famous birria tacos, ramen, and cheese pulls directly to your door every Taco Tuesday. Chef Sean Yarbrough’s bold Mexican flavours, inspired by his time in San Francisco, have captivated a cult following, and now, you can skip the cues and indulge in some of the best food in town from the comfort of your home. Delicious.

Weekday Lunches at Bar Non Solo

Britomart favourite Bar Non Solo‘s workday lunch special makes it the ultimate spot for those seeking a mid-day escape. From Tuesday to Friday from 12 — 3pm, Bar Non Solo offers an unbeatable lunch special, featuring one of their famous dishes alongside a choice of wine, beer or spritz, all for a mere $25. Ideal for those seeking a quick yet satisfying meal during their hectic workday, this express lunch deal is as suited for a quick catch-up amongst friends as it is for sharing with colleagues.

Noche Buena at Bar Magda

Join Bar Magda on Sunday 15th December 15, for Noche Buena — a festive Filipino-inspired Christmas feast honouring the late Lola Ludy’s legacy of generosity and hospitality. In collaboration with Bare Wine Imports and Nick Candy of Tincan Wine, the evening features a sumptuous spread paired with a beautiful bottle of Pinot Noir. Highlights include whole roasted chicken relleno, wild venison roulade, and saffron crab fat rice. Tickets are $90 (min. 4), and spaces are filling fast. Celebrate the season, Filipino style, at Bar Magda.

Bivacco’s Christmas Feast

Celebrate the festive season in style with Bivacco’s Christmas Feast, running Sundays from now until 22nd December. Indulge in a holiday spread featuring maple glazed ham, Big Glory Bay salmon, whole sirloin, and an abundance of fresh seafood. The dessert station delights with pavlova, boozy trifle, and traditional mince pies. Spaces are limited weekly, so book now to enjoy epic fare, Christmas-themed cocktails, champagne specials, live entertainment, and one of the most lively atmospheres in the city.

Festive Season at Gochu

With an array of dining options this summer season, from easy express lunches to set menus for gatherings of any and all sizes, Korean favourite Gochu isa destination worthy of your attention. The express lunch — perfect for a midday escape, offers five plates across two courses for a modest $39, while, if you’re seeking a lively locale for a festive gathering, the eatery’s five- or six-course set menus are a delight. Gochu can accommodate anything from a small gathering to a large, exclusive event, with either full hire (up to 80 guests), semi-private (14 to 24 guests), or half hire (up to 38 guests).

Aperitivo Hour at Bodega

Bodega, the New York-style deli by the team behind Parade and Rosalita’s, has quickly become a favourite on Auckland’s dining scene. Now open for aperitivo evenings, it offers a curated menu of share plates — think focaccia, prosciutto with house crisps, and beef croquettes — paired with spritzes, craft beers, and hand-selected wines. Available Thursday to Saturday from 4–7:30pm, Bodega is the perfect spot for casual drinks and bites in the sun with friends.

Aryeh Piha Reopens for the Summer

Aryeh Piha is reopening it’s doors for summer, welcoming diners back with extended hours, a refreshed menu, and new takeaway Fish & Chips — perfect for enjoying at Piha’s iconic black sand beach. Offering set menus, à la carte options, and the popular Wednesday Test Kitchens, as well as laid-back fish & chips, Aryeh is the ultimate summer destination for locals and day-trippers alike.

Christmas Markets at Ayrburn

Celebrate the festive season at the Ayrburn Christmas Markets on Saturday 7th and Sunday 8th December, from 2–8pm at The Dell. Explore Ayrburn wines, deli treats, local fragrances, floral artistry, and more, with live music, a Santa’s Grotto, and face painting adding to the holiday cheer. Find unique gifts, enjoy festive indulgences, and wrap it all up at the dedicated gift-wrapping station. Don’t forget to pick your own Christmas tree — perfect for a magical celebration.

Left: Hello Beasty. Right: Queens Rooftop

Dining for a Cause with DineAid

This festive season, over 60 restaurants across Aotearoa are joining the DineAid Christmas campaign to support City Missions nationwide. From now until 31st December, diners can add $2 to their bill or selected dishes, with 100% of funds aiding local food banks. Now in its 12th year, DineAid hopes to raise $80,000, providing crucial support during a time of increased need. This festive season, choose to dine at participating venues (a list of which you’ll find here), to help those in need this Christmas.

Gilt’s Martini Mondays

With its decidedly European slant, convivial vibe no matter the day, and delicious menu, Gilt is the perfect spot to while away a summer evening. Adding to our long list of reasons to visit are the elevated establishment’s Martini Mondays, where, from 11.30am ’til late, thirsty patrons can enjoy $15 martinis. Vesper, Gibson, French, Dirty — whatever your proclivity, Gilt has you well-satiated, ensuring every week is started in style.

A Festive Four-Course Feast at Trivet

Celebrate the season with Trivet’s exquisite four-course sharing menu, available for dinner throughout December (excluding the 25th, 26th, and 31st). Savour the finest local and international cuisine, crafted with fresh, seasonal ingredients and innovative flavours by chef Wallace Mua and his clever team. Complemented by a glass of New Zealand Méthode Traditionnelle sparkling, this festive dining experience is the perfect way to indulge this holiday season. Spaces at $95 per person, and include four delicious courses and a glass of bubbles.

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Dine out and do good this festive season at these eateries that are raising funds and giving back

Words Sjaan Askwith | 29 Nov 2024

This festive season, choose to dine at participating venues (a list of which you’ll find here), to help those in need this Christmas.

Dining for a cause

Our Picks

Queens Rooftop & Wine Shop

Ponsonby

San Ray

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Muse has officially set up shop in Arrowtown — here’s what you need to know

Words Sjaan Askwith | 29 Nov 2024

Nestled in the heart of the quaint Arrowtown village, Muse has opened the doors to its first South Island location, marking an exciting new chapter in the brand’s expansion. Known as a sanctuary of style, stocking curated collections of luxury fashion since 1996, Muse has long been synonymous with elegance and exclusivity — with the new space set to elevates this standing to new heights.

Joining the brand’s existing locations in Ponsonby, Newmarket, and Havelock North, the Arrowtown store promises an extraordinary shopping experience, showcasing renowned international and local designers from Victoria Beckham, Khaite, Tibi, and Theory, to Christopher Esber, Paris Georgia, and Maggie Marilyn. Each piece — selected with an innate understanding of how women love to dress, shop and live — reflects Muse’s enduring commitment to providing customers with the latest in luxury fashion, while, amidst the ever-shifting tides of sartorial trends, offering timeless pieces that are both contemporary and classic.

For Muse owner and director Olivia Vincent-Healy, the decision to expand into Arrowtown was both strategic and sentimental, “Arrowtown has long been a dream location for us, and we are thrilled to finally bring our vision to life here,” she shares. With it’s unique blend of heritage charm and discerning visitors and residents, Vincent-Healy believes it’s the perfect environment for the brand to thrive, “While opening in a smaller market might seem bold, we are confident that Arrowtown’s consistent growth and its status as a luxury destination will provide the ideal backdrop for our next chapter.”

The boutique’s fit-out — a collaboration between Vincent-Healy and local interior architect and design studio, Nikki Wilson, blends the town’s rich heritage with understated luxury to offer a refined escape. With a striking Oamaru stone fireplace and rich walnut flooring and cabinetry, the Arrowntown store boasts a warm, intimate ambiance that complements Muse’s signature style perfectly.

Arrowtown’s growing reputation as a sought-after destination for luxury tourism makes it the ideal backdrop for Muse’s latest destination — primed to offer both locals and those visiting a truly world-class shopping experience.

museboutique.co.nz

Muse Boutique

12/50 Buckingham St,
Arrowtown,
Queenstown

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Rediscover K’ Road’s diverse dining scene with Bar Magda and Candela’s ‘Sip & Snack’ street crawls

Words Sjaan Askwith | 29 Nov 2024

This December, K’ Road is set to come alive with Calle to Kayle — a spirited collaboration between Bar Magda and Candela — two of the city’s top dining destinations. Designed to inspire discerning diners to rediscover the charm of Auckland’s vibrant K’ Road, this sip-and-snack street crawl series is more than a dining experience — it’s a coming together of community, culture, and cuisine.

Running on the first three Wednesdays in December (4th, 11th, and 18th) and culminating on the last Saturday before Christmas (21st), the series, dubbed Calle to Kayle (translating to ‘street to street’ in Spanish and Filipino), invites locals and visitors alike to rediscover K’ Road as Auckland’s most diverse and vibrant dining destination.

Each evening promises an indulgent journey comprising three expertly-prepared, generously portioned snacks — created in partnership with the likes of Ora King Salmon, paired with curated drinks from both venues, with a rotating weekly theme — from festive bubbles to margaritas. Tickets are $100 per person, and offer diners the freedom to start or finish at either venue, kicking off at 6pm and wrapping up at 9pm. There will also be specials on drinks in line with each week’s theme, to expand on the offering and showcase local suppliers and producers, such as K’ Road-based Mineral.

This series highlights K’ Road’s distinct identity — a hub of locally owned businesses and a diverse melting pot of cultures, encouraging Aucklanders to embrace the street’s revitalisation and embrace the evolving neighbourhood. The Mercury Lane train station is nearing completion, making accessing the street simpler than ever.

Secure your spot now via Bar Magda or Candela’s websites. With limited spaces, you’ll want to get in quick.

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Swarovski’s dazzling collection of jewellery is the perfect way to celebrate the magic of the holiday season

Words Claire Sullivan | 29 Nov 2024

‘Tis the season of adornment. Whether you’re dressing up to celebrate or looking to gift something special that is sure the impress. This holiday season, sparkle and sentiment collide in the brilliance of Swarovski jewellery. Renowned for its timeless elegance and dazzling craftsmanship, Swarovski offers pieces that celebrate individuality while exuding sophistication.

Whether you’re treating yourself or surprising someone special with a gesture of appreciation, Swarovski’s iconic designs are sure to transform every moment into a lasting memory. From shimmering necklaces to statement earrings, each piece is a treasure, perfect for adding a touch of glamour to festive celebrations. Because everyone deserves to shine.

Denizen’s Picks

Necklaces

Una Angelic Tennis necklace from Swarovski

Denizen’s Picks

Bracelets

Denizen’s Picks

Earrings

Denizen’s Picks

Accessories

STUART WEITZMAN Stuart Power Shine pump from Swarovski

2 in 1 Statement sunglasses from Swarovski

swarovski.com

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Give the gift of culinary inspiration this year with our edit of the new cookbooks worth perusing

29 Nov 2024

Cookbooks are hardly a new revelation — the first recorded ‘cookbook’ is said to be four clay tablets from 1700 BC in Ancient Mesopotamia, and by the 1300s, cookbooks were a norm for kings and nobles. But today’s iterations are a breed unto themselves, serving a purpose that goes well beyond a kitchen companion. Modern cookbooks not only offer an aesthetic addition to shelves, with their beautifully captured covers and glossy, coffee table book-esque layouts, but are now also written and structured in a way that inspires you to read them cover to cover — not simply leaf through in search of a relevant recipe.

Here, we round up six of the newly-released cookbooks that are on our Christmas wish-lists.

I’ll Bring Dessert

by Benjamina Ebuehi

From author, food stylist, and Guardian Feasts baking columnist Benjamina Ebuehi comes a new cookbook brimming with easy-to-make desserts for any occasion. Spanning 70 recipes, from desserts made in one dish to sweet treats that are easy to transport, this is the only dessert book you will ever need. With a range of vegan, gluten-free, and crowd-pleasing recipes, from quick treats to show-stoppers, consider this your new dessert bible.

Ottolenghi Comfort

by Yotam Ottolenghi with Helen Goh

Ottolenghi’s latest book redefines comfort food with over 100 flavourful, homely recipes. Blending childhood memories and global inspiration, Comfort transforms familiar classics into vibrant, heart-warming dishes that evoke a sense of home and togetherness.

Wafu Cooking

by Sonoko Sakai

In Wafu Cooking, Sonoko Sakai’s globally influenced recipes redefine Japanese cuisine. Blending international flavours with traditional techniques, this cookbook celebrates cultural exchange with a fresh take on fusion recipes, showcasing the versatility and modern evolution of Japanese cooking for today’s interconnected world.

Pass the Plate

by Carolina Gelen

In Pass the Plate, viral food influencer Carolina Gelen presents 100 easy, flavourful recipes inspired by her Romanian upbringing. Known for her breezy style, Gelen’s debut cookbook offers creative yet comforting dishes using everyday ingredients. From week night meals to festive feasts, these simple, crowd-pleasing recipes promise big flavours with minimal effort, perfect for cooks of all skill levels.

Moroseta Kitchen

by Giorgia Goggi

In Moroseta Kitchen, chef Giorgia Goggi reimagines Italian cuisine with a vibrant, modern approach. As the resident chef at Italy’s celebrated Masseria Moroseta — a boutique farmstay, restaurant, and cookery school in Puglia — Goggi crafts approachable yet inventive recipes that bring the flavours of each season to life. Her debut cookbook showcases dishes like grilled asparagus with gremolata and lemon-scented tomato risotto, celebrating the essence of homegrown ingredients. Accompanied by evocative essays and striking photography, this book invites readers into the rich culinary traditions of Italy.

Tipo OO

by Andreas Papadakis

Chef Andreas Papadakis shares over 80 irresistible recipes from his cult Melbourne pasta bar in Tipo 00. Famed for its exceptional dishes and endless queues, the restaurant’s ethos shines through in every recipe, from handmade pasta techniques to standout sauces. This book invites you to recreate Tipo 00’s magic at home, elevating your culinary repertoire in the process.

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‘Tis the season for getting out and about — consult our December Culture Guide for everything to enjoy this month

Words Sjaan Askwith | 29 Nov 2024

As we enter the final month of 2024, there is plenty to sink your teeth into in the cultural space, from live music to comedy shows, plays, ballets and more — with a number of fun events to keep the kids entertained, too. Whether you want to get into the festive spirit or are simply seeking your final fix of culture before the end of the year, here is our guide to everything to book tickets to in December (in chronological order).

Royal New Zealand Ballet’s A Midsummer Night’s Dream

When & Where: Now until Tuesday 14th December, various locations country-wide

The Royal New Zealand Ballet’s enchanting A Midsummer Night’s Dream returns for the festive season, set to captivate audiences across the country. Within this stunning performance, the timeless tale of love, mischief and fantasy is given new life in a whimsical take guaranteed to enchant bardolators of all ages with its clever choreography, unexpected humour and Mendelssohn’s iconic music.

Colin McCahon: A Journey

When & Where: From now until 21st December, Gow Langsford Gallery, Onehunga

Gow Langsford gallery is hosting a compelling solo exhibition celebrating Colin McCahon, one of Aotearoa’s most influential modernist artists. Spanning four decades, from 1947 to the 1980s, the showcase explores McCahon’s evolving artistic voice and the social, cultural, and personal contexts shaping his practice. Highlighting his iconic integration of text, image, and existential themes, this exhibition underscores McCahon’s enduring legacy, challenging viewers to reflect on the human condition and our connection to land, faith, and society.

Troye Sivan

When & Where: Monday 2nd December, Spark Arena

Trailblazing global pop icon Troye Sivan is back in New Zealand for the highly anticipated Something To Give Each Other Tour. Known for his dynamic stage presence and chart-topping hits, two-time Grammy-nominated Sivan promises an electrifying show, not to be missed.

John Bishop — Back At It

When & Where: Monday 2nd December, Kiri Te Kanawa Theatre, Aotea Centre

Touted as one of Britain’s top comics, John Bishop’s engaging brand of observational humour mines his varied and colourful life experience — from fatherhood to playing semi-professional football, to deliver a side-splitting performance.

Vector Lights Christmas Show

When & Where: Thursday 12th December — Wednesday 25th December, Auckland Harbour Bridge

Join Little Kiwi’s magical Christmas adventure as she helps Santa fix his sleigh and soars through the skies. Sing along and enjoy the dazzling new light show every 15 minutes from 9pm to midnight. Top viewing spots include Little Shoal Bay, Westhaven Marina, and Silo Park. A collaboration by Vector, Auckland Council, and Waka Kotahi, this festive display is a must-see for all ages.

Barfoot & Thompson Twilight Summer Night Races

When & Where: From 3pm on Thursday 12th December, Ellerslie Racecourse

After a four-year break, Ellerslie’s electric evening races are back. Known for its buzzing crowd and top-tier people watching from the hospitality precincts, with six thrilling back-to-back races, this season starter is a must-attend event. The fashionable amongst us will have the chance to be recognised for their efforts, with a style spotter award determined by roaming judges (no runway necessary), and those partial to a party will find it post-races, as the evening heats up with the renowned Birdcage Bash, featuring Sweet Mix Kids. Glamorous and action-packed, it’s a raceday like no other— perfect for those looking to welcome the season in fitting fashion.

Outdoor Screening: How the Grinch Stole Christmas

When & Where: Saturday 14th December, Auckland Live Digital Stage, Aotea Square

Embrace the holiday spirit with a free screening of Ron Howard’s 2000 classic, How the Grinch Stole Christmas, at Aotea Square’s Outdoor Cinema on the Auckland Live Digital Stage. Arrive early, secure your spot, and indulge in drinks and delicious treats from Container in the Square as the Grinch attempts to steal Christmas — the perfect evening under the stars for the whole family. See here for more information.

Tunes 4 Tamariki — Christmas

When & Where: Sunday 15th December, Bruce Mason Centre

Join the Auckland Philharmonia Orchestra for a magical family concert led by Conductor Ingrid Martin and award-winning children’s singer/songwriter Rainbow Rosalind the Fairy. Perfect for under-sixes, enjoy festive tunes, sing-alongs, and interactive fun, including a unique walk-through of the orchestra. Celebrate the season with music, laughter, and holiday cheer.

Naughty — A Christmas Drag Extravaganza

When & Where: Tuesday 17th — Saturday 21st December, Basement Theatre

Get in the (raucous) festive spirit with Naughty, a hilarious drag cabaret bursting with outrageous costumes, raunchy humour, and high-energy performances. Featuring Ruby Reveal, Slay West, and Hugo Grrrl, this fierce and fabulous show is a not-so-silent night you won’t forget. Open to all, it’s Christmas like you’ve never seen it before.

Dan and Phil — Terrible Influence

When & Where: Thursday 19th December, Kiri Te Kanawa Theatre, Auckland

Internet legends Dan and Phil are back with Terrible Influence — their biggest world tour yet, hitting Auckland in December 2024. This hilariously unfiltered stage show dives into scandalous stories, theatrical twists, and a roast of social media, their fans, and themselves. With over a decade of iconic content and a cult following, this is a must-see for comedy and nostalgia lovers alike.

Christmas Movies at Stardome

When & Where: Wednesday 18th — Friday 20th December, Stardome Observatory & Planetarium

Embrace the holiday spirit with a screening of one of three beloved Christmas film sat Stardome this December — from John Hughes’ timeless Christmas classic, Home Alone, to Elf — starring Will Ferrell as Buddy, to everyone’s favourite Christmas spoilsport film, The Grinch. Settle in under the stars for a perfect festive evening with the family.

Hartfield Jewellers’ Festive Community Celebration

When & Where: Saturday 21st December, Hartfield Jewellers, Parnell

Spread holiday cheer at Hartfield Jewellers’ free community event on Saturday, 21st December, from 3.30 — 5.30pm at 327 Parnell Road. Enjoy complimentary coffees, hot chocolates, and Christmas cookies, with stunning Lamborghinis on display out front. Be serenaded by the award-winning Auckland Greater Chorus singing festive carols. Bring family and friends for an afternoon of joy and connection — celebrating the season and local community.

SkyCity Boxing Day Races feat. Fashions in the Field

When & Where: Thursday 26th December, Ellerslie Racecourse

There’s no better way to celebrate Boxing Day than at Ellerslie’s iconic SkyCity Boxing Day Races. After a pause, this beloved event is back, bringing its signature carnival atmosphere. Ellerslie transforms into a vibrant sea of colour as racegoers celebrate the year’s end. The Paddock, in association with The Grand Tour, is a hotspot for under-30s, featuring beats from Beccie B and Bon Tempo, while satorialists will have their time in the spotlight at the ever-popular Fashions in the Field. Families enjoy free entry for under 15s, with activities, games, and more for all.

Auckland Anniversary Day Regatta

When & Where: 27th January, various locations Auckland-wide

The Auckland Anniversary Day Regatta, New Zealand’s oldest sporting event, celebrates the region’s rich maritime heritage and sailing innovation. First held in 1840, it features a dazzling array of vessels, from restored classic yachts to cutting-edge multi-hulls, along with waka ama, dragon boats, and more. Spanning venues citywide, this vibrant spectacle unites mariners and spectators to revel in Auckland’s nautical history and the future of sailing, set against the shimmering waters of the Waitemata Harbour.

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Cāntīng is Nic Watt’s delicious new modern Chinese eatery in the city serving yum cha seven days a week

Words Sjaan Askwith | 27 Nov 2024

At chef Nic Watt’s latest dining concept, Cāntīng, old world Chinese cuisine meets modern Asian innovation, with a menu that traverses traditional boundaries to transport the tastebuds through the diverse culinary landscapes of Asia.

Here, within an intimate space nestled on Level 1 in Commercial Bay’s bustling dining precinct, Cāntīng (pronounced ‘can-ting’) offers an elevated take on the traditional yum cha experience seven days a week. The eatery’s interiors, conceived by the hospitality experts at Izzard Design, are cosy and contemporary, with myriad seating options suited to any and every occasion.

The space exudes warmth and charm, with oak partition screens creating a sense of intimacy and rich red accents evoking the rich history of Asian cuisine. A striking terracotta-tiled duck oven takes center stage, embodying the kitchen’s devotion to craft and flavour. Soft lighting, plush blue velvet seating, and textured glass elements add layers of sophistication to the setting. Seating options run the gamut from cosy banquettes to convivial large round tables, or diners have the option to nab a front-row seat at the kitchen counter, watching on as the culinary magic unfolds.

On the food front, Cāntīng offers a contemporary yum cha and lunch service from midday, Monday through Friday, with weekend yum cha on Saturday and Sunday available from 11am — 3pm, where diners will find traditional favourites alongside more modern takes. The dim sum section spans dumplings — with flavours such as pork, shrimp and crab roe, mushroom and black truffle, and spicy crayfish and scallop all featuring, alongside the likes of laos spring rolls with fragrant herbs, snow peas, and chilli jam, Cāntīng tiger prawn toast, and soft-shell crab, pickled radish, and spicy mayonnaise baos.

Crispy Duck wonton, Yusheng Salad and Lucky Cat Tuna Tartare

Watt has spent much of his career in Asia, including a stint in Beijing learning about the history and art of Peking Duck, which means that the duck you’ll find on the menu is the best you’ll come across anywhere, with quarter and half ducks featuring on the yum cha menu, and whole ducks available on the à la carte menu.

There is also a ‘wok and hot kitchen’ section of the menu, featuring a delectable king crab fried rice, and a number of vegetable dishes and sides worth ordering — from crispy eggplant with a fragrant sauce to spring onion pancakes and wok fried gai lun with sweet soy. The à la carte menu is comprised of dishes made for sharing, and, for those wanting to sample a number of culinary delights, there are two set menus options on offer.

When it comes to the drinks, there are plenty of cocktails to choose from, with a particularly satiating spicy lychee margarita on offer, alongside mocktails, sake, both tap and bottled beer including a Cāntīng hazy pale ale, an extensive wine list focused largely on local producers, all of the usual suspects on the spirits front and, perhaps most excitingly, a strong focus on whisky, with a number of hard-to-come-by bottles and casks — such as an 18-year-old Glenfiddich and 12-year-old Macallan.

Relish refined serves from global distilleries at Cāntīng’s Bar

Cāntīng also boasts a whisky keep offering. With only 15 lockers available, discerning diners can secure their favourite bottle from a curated selection of whiskys (or have something specific sourced), to store on-site in a bespoke labelled locker, to enjoy when you next return. Relish refined serves from global distilleries spanning Scotland, USA, India, Japan and more, to enjoy each time you visit — elevating the dining experience further.

Those looking to entertain will find a sumputuous semi-private dining room at Cāntīng, perfect for hosting. The Shuijing Room — also known as the Water View Room, has an uninterrupted tree-lined view of the harbour and Quay Street below, and is enclosed within an intricately designed timber framework, with a single sharing table suitable for up to 12 guests.

Known for his inventive and elevated take on fusion, with SkyCity’s contemporary Japanese eatery MASU, and Nikkei-inspired INCA in Ponsonby Central already within his oeuvre, Watt’s Cāntīng is the culmination of a life spent travelling through Asia and time spent working in Hong Kong and Macau, “From a young age I gravitated towards the cuisines of Asia,” says Watt, “It was in Hong Kong that I developed a passion for the Sunday yum cha experience. The huge banquet halls had queues out the door, serving everything you can possibly imagine, and it all tasted incredible.” he adds, saying his hope is that Cāntīng’s weekend yum cha becomes a popular tradition for Aucklanders.

We have no doubt it will fast-become a go-to destination, and one where families, friends and colleagues alike can come together over great food time and time again.

Opening Hours:
Yum Cha & Lunch: Monday — Friday, 12pm until 2pm, Saturday — Sunday, 11am until 3pm
Dinner: Monday — Sunday, 5pm until close

canting.nz

Cāntīng

7 Queen Street
Level 1, Commercial Bay
Auckland CBD

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Celebrating the beauty of embracing change and discovering new horizons, Denizen’s Summer Issue is here

Words Sjaan Askwith | 27 Nov 2024

As we look ahead to summer and the fresh start a new year presents, we do so with promise and purpose, and with plans to wholeheartedly embrace the possibility of brighter days just over the horizon.

Within our Summer Issue, covered by actress/model-turned-entrepreneur Maddison Brown, the focus falls on ordinary people achieving extraordinary things — highlighting just how much life there is to be lived just past the edge your comfort zone.

Beyond an illuminating interview with Maddison, which offers insight into the star’s decision to take a considered side-step from Hollywood’s spotlight in favour of the freedom and unbridled sense of purpose her sunscreen and skincare brand affords her, the issue features an exclusive conversation with world-renowned shark scientist, environmentalist, and New Zealand’s very own ‘Shark Man’, Riley Elliott, alongside an inspiring interview with young entrepreneur Izzy Whitley, who has built a 40-million dollar company from the ground up, overcoming a tremendous amount of adversity to do so. The individuals on these pages show just how much there is to be gained from pursuing your passion, embracing change, and being unafraid to create a life — and career — on your own terms.

In this issue, we also offer an extensive edit of everything worth enjoying across the summer, and all of the inspiration you need for the season ahead. From an overview of the exceptional happenings in the city across the coming months — from hospitality to entertainment and more, to all of the best beach reads and culture worth engaging in. Consider this your summer bible.

We also have a comprehensive gift guide, brimming with Denizen-approved gifting ideas for all, and, as always, an all-encompassing overview of the trends worth knowing. From design to fashion, wellbeing, gastronomy, travel, and everything in-between, we round up the new and noteworthy pieces to add to your homes and wardrobes, and the destinations worth adding to your wanderlust lists for 2025.

Our Summer Issue also heralds the launch of the Denizen Little Black Book — a curated, exclusive guide to the finest talent and most trusted names across a range of industries. A long-time authority on the art of living well, Denizen is perfectly primed to launch this resource as a go-to guide, curated with discernment, to support the Denizens of Auckland in seeking out the best operators in our fine city.

If nothing else, we hope that in this issue (ideally poured over on a beach somewhere), you find something that inspires you to embrace the new horizons that await in 2025.

Our Summer Issue is available at all good newsagents and supermarkets, or simply subscribe to the magazine below.

Subscribe to Denizen Here

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Stay cool as the weather heats up with these sleek new sunglasses worthy of a place in your collection

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With a shared vision and collective drive, Porsche and Emma Lewisham have joined forces for 2025

Words Sjaan Askwith | 27 Nov 2024

In a cohesive collaboration, Porsche New Zealand and Emma Lewisham have joined forces to redefine what it means to blend luxury, innovation, and sustainability. Known for her revolutionary approach to skincare, Lewisham’s brand is synonymous with luxurious, science-led, environmentally conscious beauty — a perfect counterpart to Porsche’s pioneering heritage in high-performance automotive engineering. This partnership exemplifies a shared commitment to crafting exceptional products while championing sustainable practices, setting new standards across both industries.

Lewisham, Porsche’s first New Zealand ambassador, reflects on the synergy between the two brands, “Both Emma Lewisham and Porsche share a relentless pursuit of innovation, quality, and design, and are genuinely solving sustainability challenges in our industry in unique and pioneering ways,” she notes, “I admire Porsche’s bold moves in sustainability, all while not compromising quality and performance, something that has always been at the heart of Emma Lewisham. We’re focused on shaping a future where excellence, craftsmanship, and environmental responsibility define luxury.”

Porsche’s marketing manager, Caitlin Ryan

Similarly, Caitlin Ryan, Marketing Manager for Porsche New Zealand, celebrates the partnership as a bridge between premium automotive and lifestyle innovation, connecting with an audience that values excellence in every facet of their lives, “This partnership with Emma Lewisham not only aligns with our sustainability goals but also allows us to connect with an audience that values premium quality and innovation in their lifestyle choices,” says Ryan, “Emma has become an inspiration for women in business; the same entrepreneurial spirit we see amongst many of our customers.”

Make-A-Wish Foundation’s CEO, Anne Fitisemanu

The collaboration launched in style with an exclusive event at Auckland’s Ada Restaurant. Guests gathered to celebrate Porsche’s The Drive campaign, which spotlights inspiring New Zealand women. During an intimate Q&A session, Lewisham shared insights into her partnership with Porsche, offering attendees a glimpse into the collective vision. The occasion also presented an opportunity to raise funds for the Make-A-Wish Foundation, as new CEO Anne Fitisemanu shared her story and vision for the foundation — underscoring the ethos of purpose-driven excellence that defines this dynamic partnership.

porsche.co.nz

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