Denizen’s Definitive Guide to the 37th America’s Cup

As we gear up to witness our celebrated Emirates Team New Zealand defend the Auld Mug in sunny Barcelona, we’re brushing up on our Cup knowledge and making plans to enjoy the high-octane races from near and far.

If you’re in Spain to watch the action unfold in real time, consult our definitive guide to Barcelona, or you’re planning to head to Viaduct Harbour to celebrate at the Cup’s official home, we have all you need to know. You’ll also find a comprehensive overview of the rules, teams, a history of the boats through the ages, and info on all of the skippers.

So brace yourself for Cup fever, as Emirates Team New Zealand battles it out for the 37th America’s Cup in a bid to secure a hat trick.

The 37th America’s Cup
Dates to Note

Puig Women’s
America’s Cup
5th — 13th October

Louis Vuitton 37th
America’s Cup
12th — 27th October

The 37th America’s Cup
The Teams

The 37th America’s Cup
The Skippers

Who’s at the helm of the six teams competing in the 37th America’s Cup?

Our very own homegrown hero, Peter Burling is one of New Zealand’s — and in fact, the world’s — greatest sailors. A triple Olympic medallist in the 49er class, and a double America’s Cup winner, Pete Burling is gearing up to once again lead Emirates Team New Zealand to victory.

The most successful Olympic sailor of all time, Sir Ben Ainslie was charged with turning Oracle Team USA’s seven-race deficit around. Last Cup, he stepped into a new role at the helm of his homeland’s team, a position he remains in for the 2024 racing, vying with all his might to bring the Cup to England.

Bertarelli created Alinghi to achieve his dream of bringing the America’s Cup back to Europe for the first time since 1851. His team memorably won the America’s Cup in 2003 in Auckland, and successfully defended it in 2007 in Valencia. Now, with a new team, the Swiss sailor is back in the Cup with his sights set on winning.

Sirena is at his eighth America’s Cup challenge, two of which were winning campaigns, including the 33rd America’s Cup with BMW Oracle Racing, and the 35th America’s Cup in Bermuda in 2017 with Emirates Team New Zealand. Now, an ever-ambitious Sirena is at the helm of Luna Rossa Prada Pirelli Team for the second consecutive Cup racing.

Across his 40-year career, Hutchinson has done it all, including guiding Emirates Team New Zealand in the 32nd Cup. Now, after a few bumps in the road (including thatspectacular crash in the 36th Cup), the stalwart sailor is back at the helm of the American team, resolute in achieving a lifelong goal of securing the Auld Mug.

A rising star on the international sailing scene, Frenchman Quentin Delapierre will lead the Orient Express Racing Team in the 37th America’s Cup, bringing vast experience at
both an Olympic and international level, with skills forged more recently in the intense heat of the SailGP racing circuit.

The 37th America’s Cup
Rules of Engagement

While the universal Racing Rules of Sailing (RRS) are applied to the technical aspects of the America’s Cup match, a defining aspect of the competition is that everything about it is more or less decided by the defender (the team currently in possession of the cup). This is due to the ‘Deed of Gift’ terms which make the Cup available for perpetual international competition. With the power to dictate where, when and on what boats the racing will occur, it can take some time after the competition’s end for the next location and set of protocols to be decided. However, if another yacht club presents a challenge for the Cup — at any time — it must be met by the defenders, hence the relatively unstructured nature of the competition. 

The Protocol and Class Rule is determined by the Defender, in this case, the Royal New Zealand Yacht Squadron and Emirates Team New Zealand, and the Challenger of Record, this case the Royal Yacht Squadron Ltd and their representative team INEOS Britannia, with the 37th America’s Cup’s Protocol and Class Rule balancing the traditions of the Deed of Gift while continuing to push the boundaries of innovation, technology and design in the boats, the event, the broadcast and the commercial aspects of the Cup. 

As such, for the 37th America’s Cup, an emphasis has been placed on driving sustainability through innovation, spotlighting inclusivity through the addition of women’s and youth races, and reducing team operating costs without compromising any of the technical development which the Cup is so famous for. 

Women’s and youth events have been added to the America’s Cup schedule. 

Teams are only permitted to build one new AC75.

There are limitations on the quantity of foils and componentry that can be built for the AC75s.

This year sees the introduction of the multi-purpose One Design AC40 class, which teams have been able to convert and use for testing, component development and Match Race training.

The AC40 class is to then be converted back to the measured One Design AC40 class for use in the women’s and youth events.

The number of race crew onboard the AC75 has been reduced from 11 to eight sailors.

As part of the ongoing drive for innovation and clean technology, it’s now a mandate to create two hydrogen-powered foiling chase boats. It’s hoped showcasing proven hydrogen tech in the marine sector will help create a game-changing pathway for the wider industry and lead to a significant reduction in its carbon footprint. 

 A shared team recon programme has been implemented which, whilst reducing costs, is also aimed to give America’s Cup fans the inside track on the testing and development on the water by all the teams. 

A condition of entry is that all teams must partake in a behind-the-scenes documentary series, bringing the secrecy, drama and all the teams’ personalities into the limelight.

The AC75 class of boat will be maintained for the next two events.

The 37th America’s Cup
Boats Through the Ages

From the gigantic trimarans of the 2010 Cup to the radically different, 72-foot, wing-sailed foiling catamarans of 2013, to 2024’s 75-foot foiling monohull masterpiece, the evolution of the America’s Cup boat has been anything but smooth sailing.

Mast height: 26.5m
Length: 20.7m
Weight: 6,200kg
Sailors: 8
Max speed: 96km/h

Mast height: 18m
Length: 11.8m
Weight: 2,000kg
Sailors: 4
Max speed: 83km/h

The 37th America’s Cup
The Glossary

Fly Time
The amount of time the boat spends foiling. The ideal situation would be for a team to make it around the entire course with 100% fly time, which means their hull never touches the water.

Wingwash
When sailboats sail close to each other, one can affect the other’s quality of wind. The resulting lack of wind is referred to as a “wingwash.”

Stuffing It or Splash Down
When the boat drops off the foils and the hulls hit the water, usually in a very dramatic fashion that soaks the sailors.

Culture

We break down the most intriguing theories surrounding The White Lotus Season Three’s opening credits
Spanning film, sport, architecture and more — these coffee table books are worthy of a place in your collection
We dig deep on the characters of The White Lotus Season Three and hedge our bets on who will snap… or succumb

Thanks to a new, dedicated pastry room, Fort Greene is serving up some of the best baked goods in town — with a new offering you won’t want to miss

Karangahape Road go-to Fort Greene has long been high-ranking when it comes to Auckland’s best sourdough. The sandwiches — with their made-from-scratch ingredients, consistently draw crowds, and the artisanal pastries that come out of the kitchen here are always great. But, owners Liam Fox and Andrea Muhlhausen are perfectionists, and in seeking to level up their pastries and breads to new heights, the pair have added a dedicated, specialist pastry room to their beloved eatery.

Humidity, Fox tells me, is the piece of the puzzle that most impacts the end result when it comes to baking, and in creating a consistently humidity and heat-controlled room, he can ensure perfection every single time. The care these two put into what they do is incredible — their passion instantly evident to anyone who walks through the doors, and it felt essential to them both to continue their evolution. “I’m a perfectionist by nature,” Fox tells me, “But the trick is to find the balance between perfectionism and accepting the things beyond your control. With the new pastry room, we are able to control many more variables that were previously beyond us. Also keeping our processes in full view adds to our philosophy of transparency and authenticity.”

To showcase the incredible quality of the pastries that have found a place on the menu (which changes monthly), Fort Greene has launched a monthly specials pastry box. This first iteration includes a decadent, tart lemon meringue cube croissant, a Biscoff speculoos cruffin that is altogether light and rich, a wildly delicious black forest croissant brimming with chocolate mousse, crumbed biscuit, and tart cherries — reminiscent of Whittaker’s famous black forest block, and a tasty ham and Swiss cheese number. Available to pre-order any day of the week, the mixed box is perfect for feeding the troops, or if you’re about on the weekend, grab an individual treat in-store on Saturdays and Sundays.

With this new pastry room, Liam and Andrea plan to continue to build on their already exceptional offering — with a host of ideas in the works, and an array of new flavours set to join the fold via the monthly specials box, making regular visits all the more appealing.

Opening Hours:
Monday — Friday, 7.30am — 2pm
Saturday, 8.30am — 2.30pm
Sunday, 9am — 2pm

www.fortgreene.co.nz

Gastronomy

Bivacco’s unmissable Ladies Lunch is back for autumn, and we’re giving away a table for six
There’s a new travel destination emerging as a culinary capital, where world-class hospitality and relaxed coastal living collide
Bluff oyster season is here! Here’s where to get your delicious fix in Auckland
Outdoor patio at Northbrook Launch Bay

We chat to Winton’s core design team about the secret to the property development company’s success

In discussing Winton’s design philosophy with the development company’s core design team — James Burgess and husband-and-wife duo George and Alex Watts, I quickly note that a refusal to rush and an unfaltering dedication to longevity underpins everything the developer does — and it shows. 

Time, I’ve come to learn, is what sets Chris Meehan’s property development company apart. From taking the time to get things right across the entire spectrum of a project, to labouring and re-labouring over every minute detail to deliver a finished product that will hold up over the decades — time, it seems, is Winton’s modus operandi. It’s providing an incredible tool indeed. 

Residence balcony at Northbrook Arrowtown

Chris Meehan has become known for his penchant for perfection, but I discover it’s not only this that drives Winton’s emphasis on considered design — unmatched in not only the development space but across the full spectrum of architectural pursuits. It’s also a steadfast commitment to bettering the future. Winton factors longevity into every planning decision, which seems a given when working in the property sector — but, as with everything this company does, Meehan and his team take a meticulous approach, with a considered eye to elevating daily life for decades to come. “Winton and Chris hold a longer view than the project,” James tells me, with George adding, “In Northlake, Wanaka, for example, from the start we implemented design guidelines and a review process to protect everyone’s investment, the benefit of which is now showing.” It’s these rigorous high standards that, James tells me, are integral to Winton’s success. Meehan is a “student of design,” as James puts it, with an incredible eye, a commitment to progress, and a deep reverence and passion for quality design that has formed the foundation of a company that goes well beyond developing properties, to create thriving communities. 

At Winton, things are done differently. The team approach enormous projects with design at the heart, prioritising experience over short-term economics, with a steadfast belief that quality not only creates but holds enduring value. This focus comes from the top down, with Meehan having an unrelenting resolve to get the design right, but is upheld and executed by the exceptional wider team at Winton. A group who, according to Alex, are all at the top of their game and have an incredible ability to get things done, with George adding, “The number eight wire attitude is multilateral across the entire company.”

Lobby at The Villard

With some of the country’s most significant residential, commercial, and hospitality developments in their oeuvre, Meehan and his team are undoubtedly shaping the future of our urban landscape — a charge they take very seriously indeed. A set of instantly-observed features tether all of Winton’s projects to the business’ broader design ethos, with each of the three core designers placing particular emphasis on a different (but equally fundamental) pillar, dependent on their roles within the business. Where James, Head of Vertical, is focused on the big picture; the company’s ability to deliver on a vision, George, Senior Design Manager, is honed in on the merit of quiet, considered details across the breadth of each development, with an eye to how each project will function and present itself at different scales. Alex, on the other hand, as the company’s Visual Stylist, is wholly focused on creating meaningful experiences within all of Winton’s spaces, “From the beginning of each development, the design discussions are mostly about how we want people to interact with the space,” she tells me, “It’s about holding on to the experience at all times.”

The Barrel Room at Ayrburn

But whether it’s a sprawling hospitality precinct, or a residential development on the outskirts of Auckland, according to Alex, “From a project’s conception through to completion, every aspect has time dedicated to it.” Time to centralise the human experience through carefully considered design; time to research, finesse, perfect, and continue to set the bar high and higher again; and ultimately, time to realise the end goal long before anyone picks up a hammer. 

Looking at how this materialises in practice, there are a number of projects in various stages of development delivering on Winton’s vision to stunning (and incredibly impressive) effect. Take Ayrburn, for example — Winton’s sprawling hospitality precinct on the outskirts of Arrowtown, the company’s first large-scale food and beverage project. Here, the concept of high-quality design is taken to new heights, with every detail meticulously considered to inspire those visiting to leave their schedules behind and “be in the moment,” as Alex puts it. “With Ayrburn, every design decision came back to how we can keep people engaged, inspiring those visiting to put their phones away (not an easy task, given how ready we all are for easy and immediate entertainment) and switch off to enjoy themselves for a few hours.” She tells me, “With so many venues in one precinct, we needed to really think through each space, outlining who will be using them, when, and with whom, so as to ensure each is unique and a perfect response to these questions.” This is an objective the team has delivered on implicitly across every facet of the Ayrburn experience. From the jaw-dropping gardens (something George spent many months/years perfecting) to the series of carefully restored historic farm buildings, to the spatial layout, planned and re-planned to create the perfect experience for everyone who visits, Ayrburn is an incredible showcase of Winton’s extraordinary vision and unmatched execution. But perhaps the most impressive thing about the eye-wateringly large undertaking, that I notice the design team modestly fails to note, is that in this precinct, Winton has created something truly profound from nothing at all. From the incredible dining and entertainment venues to the public spaces, gardens, and a series of later living residential developments to come, Ayrburn stands as a newfound community; an entire mini township that has seemingly popped up out of thin air. For me, this is what’s so impressive about what Winton is doing. Their ability to create these incredible, novel places that weave together public and private, living and leisure, harnessing the power of great design to enrich the lives of not only those with a slice of the pie, but everyone else, too. 

Grounds at Ayrburn

Northbrook, the company’s later-life offering, takes this on in a different capacity. “The clientele of Northbrook knows quality, so this is crucial to every design decision that is made,” Alex tells me. Quality, it seems, touches every edge of these developments, which are setting a new benchmark for sophisticated retirement living and will, I think, change the face of later life living in New Zealand. In each Northbrook development (there are sites underway in Auckland’s Wynyard Quarter and Launch Bay, as well as Wanaka, Queenstown, and Christchurch, with many more to follow), residential offerings are combined with commercial hubs, with every aspect of the private and public areas following a strict set of creative codes and design guidelines across all venues which ensure an unmatched level of luxury that is usually only reserved for single dwellings. From the location of the sites themselves to the materials and finishes to the thoughtful design of shared spaces — imagined to foster social connection, Northbrook is in the business of not only changing where people live, but how they live, and in doing so, adding to the overall experience of a city. 

The fact is that Winton, through its work and meticulous and thoughtful approach, is already improving the lives of many. By remaining steadfast in the belief that quality design is the bedrock of meaningful and enjoyable experiences, and staying true to its people-over-profits attitude — instead focusing on investing in the future — Meehan and his exceptional team are profoundly impacting how we live. And while the vision for Winton’s projects presents itself through Meehan’s eye, it’s ultimately the incredible team around him that bring the ideas to life — a task they’re proving very adept at indeed. 

winton.nz

Design

Traditional craftsmanship and contemporary design collide at this rustic retreat on the outskirts of London
Don’t miss out on these discounted designer furniture pieces in ECC’s epic end of summer sale — on for a limited time
Lilian’s new private dining room brings Tim Webber’s bespoke craftsmanship to the fore
Celebrations of Team New Zealand’s America’s Cup win in Viaduct Harbour in 2000

Auckland’s (un)official home of the America’s Cup — we look at Viaduct Harbour’s history with the Auld Mug

They’ve gone and done it again! Emirates Team New Zealand have secured the Auld Mug in one of the most successful America’s Cup campaigns in history. As they look to the future, and the unprecedented opportunity this historic win presents, we explore Viaduct Harbour’s history with the Auld Mug.

Since 2000, Auckland’s Viaduct Harbour has been the (un)official home of the America’s Cup, with a host of convivial restaurants and bars, world-class hotels, and its prime position making it the perfect port of call for celebrations. And, whether racing is taking place near or far, the precinct never fails to pull out all the stops, giving Cup fever-stricken Kiwis a front row seat to the unfolding action.

As the new millennium dawned, so too did a new era for Auckland’s hospitality scene, as Viaduct Harbour began its transformation into the vibrant culinary and cultural precinct it stands as today. The catalyst? The 30th America’s Cup. 

The 1995 Cup, held in San Diego, is forever etched in the minds of all Kiwis, as New Zealand’s Black Magic (skippered by the late, great Sir Peter Blake) swept all five races to lift the cup from the US for only the second time in 144 years. Unsurprisingly, five years later when the event was to be held in Auckland, the city pulled out all the stops — with Viaduct Harbour primed to play host to those looking to get in on the action, given its front row seat to the Waitematā. The precinct was transformed from an industrial fishing port into the premier America’s Cup hub for the March event, and, following New Zealand’s victory and the incredible celebrations that ensued, Viaduct Harbour solidified its standing as the home of the America’s Cup — a mantle it has upheld to this day. 

Viaduct Harbour during the America’s Cup in 2003

During the 2000 event (and 2003, which we also played host to), downtown Auckland went through a period of rapid growth, with the development of the Viaduct Harbour into a large-scale entertainment and residential precinct a catalyst for the city’s forward momentum. Sir Peter Blake’s vision for the 30th America’s Cup was to create a venue where the syndicate bases were integrated into a vibrant waterfront neighbourhood, and as such, the Cup facilities were designed to be integrated into a new mixed-use urban extension, resulting in the establishment of Auckland’s first waterfront entertainment precinct in Viaduct Harbour. Team bases lined the western end, which gave the public unprecedented views of the bases and team activity, and across both 2000 and 2003 the restaurants and bars in the area were lively hives of activity, overflowing with people every night of the week during the regattas.

Unfortunately, Team New Zealand didn’t take out the 2003 Cup, and racing went offshore, but Viaduct Harbour’s commitment to the Cup never dwindled. Hosting events throughout the 2007 event, including an uproarious celebration following the newly rebranded Emirates Team New Zealand’s whitewash win, enjoyment of the Cup felt just as thrilling as if it were taking place on the waters just beyond. The 2010, 2013, and 2017 events were similarly convivial affairs, as Viaduct Harbour continued to introduce exceptional venues that only added to the lively locale’s allure throughout the Cups.

Viaduct Harbour’s Upper Deck pop-up during the 2021 America’s Cup

Fast-forward to 2021, with racing back on home soil, despite the limitations caused by Covid the event was an exceptional one indeed, as Aucklanders once again became swept up in celebrations, making for Viaduct Harbour to dine, sip champagne, and watch on as our team once again did us proud at home. In fact, the 2021 challenge saw a further expansion of Viaduct Harbour’s America’s Cup Village, where the ‘Upper Deck’ pop-up at Market Square provided a great spot to catch all of the racing action, with a big screen, and plenty of shaded seating to enjoy the racing. 

Now, as we gear up to watch Emirates Team New Zealand attempt a hat trick, this time in Barcelona, Viaduct Harbour is once again planning it’s festivities, with a number of lively venues on-hand to welcome Kiwis seeking to celebrate our team on the water, at the most obvious of locations, the jewel in the crown of Auckland’s waterfront entertainment scene.

viaduct.co.nz

Culture

We break down the most intriguing theories surrounding The White Lotus Season Three’s opening credits
Spanning film, sport, architecture and more — these coffee table books are worthy of a place in your collection
We dig deep on the characters of The White Lotus Season Three and hedge our bets on who will snap… or succumb
MiMi

Take your European vacation to a luxurious new level, and charter a superyacht

From the first swim at a hard-to-find beach to an incredible meal at that tiny, neighbourhood restaurant to the hours of relaxation with nowhere to be and not a care in the world — a European holiday is unmatched. And while there are boundless possibilities for exceptional experiences, few would argue that the pinnacle of the bucket list is a luxury superyacht charter. And there’s no better time to book than now.

MiMi

Offering unmatched access to some of the most beautiful and remote parts of the world, a yacht gives those aboard a new and completely different perspective. And, taking the bespoke and comprehensive service to the next level is 37South Yachts, New Zealand’s first full-service superyacht agency.

With a wealth of industry knowledge, 37South’s dedicated team are on hand to craft and develop bespoke experiences that cater to the most discerning of charter parties — no adventure is out of the question, and as a member of The Worldwide Yacht Brokers Association, 37South has unparalleled access to every charter yacht in the world. 

MiMi.

After an in-depth consultation that involves getting to know what will make the perfect trip for you and your guests, 37South selects a yacht to suit and builds a tailored journey, liaising with its partners in the locations to organise activities, plus with the captain, chief steward and chef of the vessel to organise the logistics. It also has team members on the ground internationally — in Europe, in particular. All that’s left to you to do is decide what you’d like to pack in your suitcase — anything is possible. 

And while you’re experiencing these possibilities, you can be sure whichever vessel takes you there boasts unparalleled luxury accommodation, world-class service, the highest quality cuisine and sumptuous amenities. Feature-wise, each superyacht has its own charms. It might be a jacuzzi with panoramic views and an outdoor cinema, or perhaps a private gym and massage room; an expansive dining room for dinner parties at sea, a stunning sun deck for lounging — and in many cases, it’s some combination of all of the above.

MiMi.

37South offers access to some of the most spectacular European locations — from the Amalfi Coast to Sicily, to the Greek and Balearic Islands. We’re certainly dreaming of floating on the sparkling waters of Cote d’Azur, Corsica and Sardinia.

If you are after a truly one-of-a-kind itinerary to indulge in an experience like no other, we suggest touching base with 37South’s charter brokerage team. From providing travel inspiration to investigating availability and specific charter enquiries, they are on hand to help take the ocean-faring holiday of your dreams to a sparkling reality.

37southyachts.com

Escape

Planning a holiday? Here’s why you should book a luxurious island getaway at Te Vakaroa Villas
Already thinking about your next escape? These island oases are just the ticket
Discover Vomo: Fiji’s hidden oasis

Shark Style Series: Kiekie Stanners steps us through recreating coverstar Lydia Peckham’s bouncy, voluminous look

As one of New Zealand’s most revered hair stylists and makeup artists, Kiekie Stanners is well-versed in the art of using hair styling tools to effortlessly achieve the most glamorous of looks. For this issue’s cover shoot with actress Lydia Peckham, Stanners opted for two contrasting but equally stunning looks — styled using Shark’s range of powerful and versatile hair tools. Here, she talks us through the easy recreation of Lydia’s bouncy, voluminous look, using Shark’s styling tools at home.

Bouncy Volume
Achieve The Look
Kiekie Stanners, hair stylist and makeup artist

“To get Lydia’s voluminous, bouncy waves, I first spritzed the hair to dampen. Then, using the Shark Flexstyle with the Oval Brush attachment, I took small sections of the hair, starting on the bottom layers, and dried the hair while gently curling it in tandem. Twisting the hair away from the face, I worked through top layers, sectioning off the front first and rolling the hair forwards, over the face, gently twisting the tool up and out to create soft, fluid bangs. I then switched the attachment to the Auto-Wrap Curlers to add extra bounce. Here, I took 5cm sections of hair and, using the right barrel on the right side of the face, held the hair at mid-length, allowing the hair to twist itself around the barrel. Gently sliding the barrel towards the scalp, I held it in place for 5 seconds before sliding the tool out, below the hair. I then followed this around the top layers, ensuring to switch to the left barrel for the left side of the face. Finally, I sprayed to set, using my hands to shake out curls for an effortless, soft finish.”

Bouncy Volume
Get The Look
Shark FlexStyle Air Styling & Drying System from Shark
VIRTUE Flourish Volumizing Styler from Adore Beauty
Fekkai Full Blown Volume Shampoo Weightless Amplifier from Sephora
Gisou Honey Infused Hair Oil from Mecca
SACHAJUANVolume Cream from Revolve

Wellbeing

Liquid waves is the new hair trend worth knowing
The best face, body, and hair SPFs that deserve a place in your beach bag
Does Joico’s K-Pak range live up to the hype? Our Editor finds out

Meet Bite Burger — the tasty new burger joint in Herne Bay from the team behind Dear Jervois

Serving simple but mouthwatering burgers, Bite Burger has opened its doors in a pint-sized spot within Herne Bay village, much to the delight of locals. A new offering from the clever team behind Dear Jervois, occupying the spot directly adjacent to the long-standing eatery, Bite Burger specialises in epic, decadent smash burgers — available alongside a few other tasty variants, sliders, fries, fried chicken, and milkshakes.

Following a successful series of burger nights at Dear Jervois, it became clear that there was real demand in the neighbourhood for a good, honest takeaway spot — and people loved the food that the team were turning out. From there, it was simply a case of finding a dedicated venue and, luckily, one opened up right next door.

The menu is concise, with only six burgers in total, but what it lacks in volume it makes up for in substance. The exalted smash burgers are unsurprisingly the star of the show, with three iterations to choose from. The classic ‘Smash Bite’ is remnicient of an elevated cheeseburger, pairing two smashed burger patties with American cheese, pickles, caramelised onions and Bite’s secret sauce, while the ‘BBQ Bite’ follows a similar format, swapping out the pickles for crispy onion rings and secret sauce for BBQ — adding crispy rashers of bacon to the mix. There’s also a truffle smash burger with peppered mushrooms and decadent truffle aioli.

The two chicken burgers hero crispy fried chicken, one of which is infused with spicy Gochujang, the other drizzled in creamy ranch with American cheese and pickles. And a veggie burger makes six — a Mediterranean take which pairs falafel with hummus, fresh salad, sumac, and Bite’s creamy tahini sauce.

And, if you, like us, struggle to choose just one, Bite’s sliders mean you don’t have to — with both chicken and beef on offer side-by-side — the best of both worlds. Fries also feature on the menu of course, with both cheese and fully-loaded options available. Hot honey chicken tenders are a must-order, and the milkshakes — available in double chocolate, vanilla, cookie crumble, and mango peach ripple, are the perfect accompaniment to the fare on offer.

With limited space to dine in, and plenty of spots in the area to enjoy a Bite Burger al fresco, we’re certain this new spot will be a hit over the summer months and beyond — filling a void in Herne Bay’s local dining scene for quick, easy, delicious fare. And, given the longevity of Dear Jervois’ success, Bite Burger is sure to become a go-to fixture on Auckland’s dining scene in no time.

Opening hours:
Tuesday — Thursday, 5pm until 8:30pm
Friday — Saturday, 5pm until 9pm
Sunday, 5pm until 8:30pm

instagram.com/biteburgernz/

Bite.

236 Jervois Road
Herne Bay
Auckland

Gastronomy

Bivacco’s unmissable Ladies Lunch is back for autumn, and we’re giving away a table for six
There’s a new travel destination emerging as a culinary capital, where world-class hospitality and relaxed coastal living collide
Bluff oyster season is here! Here’s where to get your delicious fix in Auckland
Left to right: Endive salad and Buttercup pumpkin with tamarind & chilli
Dough boys with mozzarella, nduja & pecorino
Pizzette salami picante with kalamata olives, mozzarella & rocket

Wondering where to dine this weekend? Make reservations at Sìso, where a new spring menu awaits

When planning how we’d like to spend our weekend, we could think of no better spot to while away an afternoon in gastronomic bliss than Remuera’s beloved Sìso. One of the city’s most consistent dining establishments, Sìso continues to deliver exceptional Mediterranean fare that is enjoyed by locals and those coming from further afield wholeheartedly — and their new menu is making a visit all the more appealing.

top to bottom: raw Ruakaka kingfish & whipped gabarnzo bean hummus
Bone marrow with sourdough

On the spring-focused new menu, diners will find a number of inventive, fresh, and vibrant dishes on offer. To start, whipped gabarnzo bean hummus paired with crispy chilli oil and parsley is joined by smoked eggplant puree with toasted sesame. The Small Plates menu sees local burrata given a unique spin, paired with crispy eggplant, Ortiz anchovy, and chilli crisp, alongside decadent bone marrow with preserved lemon pistou, fried capers, and sourdough. The raw Ruakaka kingfish with blood orange, caperberry, and serrano chilli is a delectable take on crudo, while a fresh endive salad has been added to the sides menu — topped with toasted buckwheat, verjus, and a creamy whipped buffalo curd. A buttercup pumpkin dish also features as a side, paired perfectly with tamarind, chilli, and smoked labneh.

Left: Burrata with crispy eggplant. Right: New cocktail additions
12-hour beef cheek raviolo
market fish ‘vongole’ with Little Neck clams

Sìso’s Larger Plates offering now sees the likes of 12-hour beef cheek raviolo, with onion caramel and parmigiano reggiano feature alongside market fish ‘vongole’, with chilli, pork sausage, jumbo cous cous, and little neck clams, and a melt-in-your-mouth Hurunui flat iron steak, cooked to perfection, and paired with fried broccolini, and whipped bagna couda. All best enjoyed with a crisp glass of champagne, or one of Sìso’s famous cocktails. Sublime.

sisobarandeatery.co.nz

Gastronomy

Bivacco’s unmissable Ladies Lunch is back for autumn, and we’re giving away a table for six
There’s a new travel destination emerging as a culinary capital, where world-class hospitality and relaxed coastal living collide
Bluff oyster season is here! Here’s where to get your delicious fix in Auckland
Vondel

Denizen’s definitive guide to dining in Devonport

Only a short, 10-minute ferry ride from Britomart, Devonport feels a world away from the hustle and bustle of central Auckland. A quaint, peaceful spot with plenty to keep you busy, here you’ll find stunning natural attractions alongside a bustling village with plenty to offer on the food and drink front.

Dulcie

Dulcie

This Melbourne-inspired all-day eatery serves some of the most elevated brunches in Auckland, alongside delicious lunchtime fare, overlooking the water from a beautiful 1920s building. From celeriac gratin, with mushrooms, charred broccolini, harissa, and pistachio, to a breakfast sandwich with a pork + fennel pattie, steamed egg, smoked provolone, and dill aioli in an English muffin, there you’ll find a truly unique spin on the classics — and tasty coffee and a glass of bubbles to wash it all down with.

Danryu Japanese Seafood Restaurant

For seafood lovers, paradise is found at Devonport-based Danryu — a Japanese eatery specialising in seafood. From sushi to sashimi, and all manner of fish and shellfish (including fresh oysters), as well as plentiful options for vegetarians, this authentic eatery packs a punch, and is sure to surprise and delight even the most discerning of diners.

Vondel

Vondel

With a philosophy that everyone should be able to eat well, no matter their culinary preferences, Vondel serves utterly delicious fare for carnivores and plant-based eaters alike. The Devonport-based restaurant is owner-operated, open for brunch, lunch, dinner and drinks, and focuses on seasonal fare from local suppliers.

Buona Sera

Usually fully booked and brimming with locals, Buona Sera is Devonport’s go-to Italian joint — serving authentic fare on the main street for almost two decades. Utilising fresh ingredients to produce delectable, classic flavours, Buona Sera is a slice of Italy in the heart of Devonport township, and the perfect place to come together with friends and family (they cater exceptionally well to minis) over great food, for an authentic dining experience.

Left: Yaza Gelato. Right: Ma Vá Pizza

Yaza Gelato

Touted as some of the best gelato in town, Yaza Gelato not only serves hearty scoops in all manner of flavours, with waffles and sweet treats to pair, but, come Thursday and Friday from 5.30—8.30pm, Ma Vá Pizza is on offer here too. With an Italian on the tools, and a light, airy crust (not to mention an epic array of toppings) these pizzas are not to be missed — and perfect for an al fresco picnic dinner come summer.

Cafe Hung Viet

Turning out fantastic, authentic Vietnamese food in the heart of Devonport, Cafe Hung Viet is one of the city’s hidden gems. With chefs hailing from Hanoi, the fare is a take on Hanoian classics. Here, the beef phở is exceptional, brimming with fragrant, fresh herbs and paper-thin strips of tender rare beef. The Vietnamese locals also specialise in the classic bánh mì, where chicken liver pâté is paired with either crisp pork belly, grilled chicken or lemongrass tofu, topped with fresh chilli and coriander. Outstanding.

Signal Hill

Signal Hill

A modern bar and eatery in an iconic setting, Signal Hill serves up classic New Zealand fare with an extensive drinks list, in one of Devonport’s most striking historic homesteads. As the oldest existing house in Devonport, the now-restaurant boasts more than a century’s worth of intrigue, and is the perfect place to perch for casual drinks and a bite.

Flying Rickshaw

Touted by our Digital Director as some of the best Indian in Auckland, Flying Rickshaw specialises in authentic, time-honoured Indian cuisine bursting with flavour. From your go-to dishes to something a little more adventurous, this laid-back local ticks all the boxes — and caters well to mini diners too. Dine in, or grab and go — parking up at one of the beachside tables for an open-air feast. Either way, order enough for next-day leftovers.

Vic Road Wine Bar

Vic Road Wine Bar

Sister to the always-popular Vic Road Kitchen, this wine bar iteration is a concept simplified; good wines, simple snacks and convivial company. Where this venue is making its mark is the wine list, serving an ever-changing array of interesting and inspired drops alongside an impressive retail range. Or, if wine’s not your thing, that’s cool — choose from the extensive beer list, and grab a selection of tapas to enjoy out back in the courtyard.

Lily Eatery

Lily Eatery

Tucked away on Devonport’s Wynyard Street, a stone’s throw (practically) from the water, sits Lily Eatery — one of the area’s go-to drop-ins for a delicious breakfast or lunch. From the simple, sophisticated menu to the mouthwatering cabinet, here, seasonal and bright ingredients take centre stage, and with a number of dairy- and gluten free options, there’s something for everyone.

Tiny Triumphs

A favourite amongst locals, this pint-sized bar in the village is a go-to haunt for those that live in the area. With an epic selection of craft beer, an eclectic mix of live music, and an ever-welcoming and community-centric vibe, Tiny Triumphs is the perfect spot to soak up the best of Devonport’s laid-back vibe.

Chateaubriant

Chateaubriant

Chateaubriant is one of Devonport’s best kept secrets — an authentic blend of hand-crafted French and Kiwi-inspired delicacies, from authentic, French recipes passed down through generations to reinvented kiwi classics. Locals also swear by the Friday take-home dinners, running the gamut from French favourites to Chinese cuisine and a veritable spectrum in between — perfect for ordering ahead of time and picking up on your way to a beach picnic or to enjoy in the park on a sun-soaked evening.

Gastronomy

Bivacco’s unmissable Ladies Lunch is back for autumn, and we’re giving away a table for six
There’s a new travel destination emerging as a culinary capital, where world-class hospitality and relaxed coastal living collide
Bluff oyster season is here! Here’s where to get your delicious fix in Auckland
Art by AMBER JONES, on display at OHEN's BCFNZ Art Exhibition

From live music to theatre and more, our October Culture Guide has everything you need to book tickets to this month

With October comes a slew of fascinating, fulfilling and immersive cultural experiences. From charitable exhibitions to film festivals to dance, comedy, live music and more, our October Culture Guide is here to detail everything you need to attend or book tickets to over the month ahead.

OHEN’s BCFNZ Art Exhibition, featured art by ALAN IBELL(left) and CAITLIN DEVOY (right)

OHEN’s BCFNZ Art Exhibition

When & Where: Wednesday 9th — Thursday 24th October, Allpress Studio

This October, OHEN Underwear is presenting a multidisciplinary art exhibition to raise awareness and funds for Breast Cancer Foundation New Zealand (BCFNZ). A diverse collective of twenty contemporary Kiwi artists and gallerists — from Simon Lewis-Wards to Grace Bader — have generously donated work to be auctioned in support of this vital cause, with smaller works available for direct purchase throughout the exhibition, and larger pieces to be auctioned on the 23rd of October. Proceeds from the event will be donated directly to BCFNZ, providing crucial support for breast cancer research, awareness, and early detection programs. More than just an art show, this exhibition seeks to spark meaningful conversations and inspire action.

Freya Silas Finch’s A Slow Burlesque

A Slow Burlesque

When & Where: Thursday 3rd — Saturday 19th October, Basement Theatre, Auckland

Freya Silas Finch’s A Slow Burlesque explores gender performance through physical theatre, burlesque, absurd comedy, and numerous costume changes. From high femme divas to old Hollywood leading men, and from clowning to Billy Elliot’s dance, Freya’s comedic solo redefines familiar gender tropes. This innovative show aims to create a new storytelling language beyond the binary.

Peter Pan

When & Where: Tuesday 8th — Sunday 27th October, ASB Waterfront Theatre, Auckland

An unmissable and captivating experience for all ages, the magic of J.M. Barrie’s Peter Pan is set to enrapture audiences this October. Prepare for delightful twists in this wondrously inventive production, as the spellbinding story of Peter Pan, the boy who never grows up, is brought to life by one of New Zealand’s most innovative theatre creators.

BalletCollective Aotearoa, performing at the Tempo Dance Festival

Tempo Dance Festival

When & Where: Thursday 10th — Sunday 20th October, Q Theatre, Auckland

From hip-hop to ballet to contemporary to Indigenous, Tāmaki Makaurau will dance like everyone’s watching as the biennial Tempo Dance Festival — Te Rerenga o Tere returns with a full programme of immersive, innovative and exciting dance, running from the 10th — the 20th of October at Q Theatre. The 2024 programme is teeming with established and emerging dance creators with more than 200 performers set to take to the stage for 20 shows across 10 days.

Eric Idle — Always Look On The Bright Side Of Life, Live!

When & Where: Wednesday 23rd October — Monday 28th October, various locations country-wide

Eric Idle, star of stage and screen, presents Always Look on the Bright Side of Life, Live! This nostalgic one-man musical showcases his love for comedy, music, and “Mock and Roll” — a unique blend of comedy and music. Featuring tributes to George Harrison, Robin Williams, and The Rutles — the comedian’s legendary Beatles parody, this show promises an unforgettable evening with a true comedy legend.

The Pop-up Globe is back

Pop-Up Globe’s A Midsummer Night’s Dream – Q Theatre

When & Where: Tuesday 22nd October — Sunday 27th October, Q Theatre

The Pop-up Globe Shakespeare Company is making a triumphant return to Auckland’s Q Theatre, following the magic of last year’s performances. From the 22nd of October, the iconic pop-up Globe stage will once again set the scene, ensuring an unforgettable performance of The Bard’s beloved comedy, A Midsummer Night’s Dream. This rowdy, rambunctious, and joyful tale of the coming together of two worlds promises beauty, bawdiness and smut, with plenty of audience engagement, live music and an ensemble of talented actors. On from the 22nd until the 27th of October only, this raucous performance is here for a good time, not a long one, so you don’t want to miss out. Tickets can be found here.

The British & Irish Film Festival, featuring star-studded films like Conclave starring Ralph Fiennes

The British & Irish Film Festival

When & Where: Wednesday 23rd October — Wednesday 13th November

The British & Irish Film Festival returns to New Zealand this October and November, bringing highlights from the 2024 Toronto and Cannes film festivals. Screening across cities from Kerikeri to Dunedin, the festival features star-studded films like Conclave starring Ralph Fiennes,
Stanley Tucci, John Lithgow, and Isabella Rossellini, and The Return, alongside six documentaries and a live concert. With five new locations, this year’s event is set to be the largest yet, with something for everyone across the three-week showcase.

Culture

We break down the most intriguing theories surrounding The White Lotus Season Three’s opening credits
Spanning film, sport, architecture and more — these coffee table books are worthy of a place in your collection
We dig deep on the characters of The White Lotus Season Three and hedge our bets on who will snap… or succumb