The latest iteration of Auckland’s Diwali Festival is kicking off this weekend, and we’re already counting down the days to the epic event. Although Diwali is originally a celebration of lights, it’s the Indian delicacies on offer that we always look forward to the most. And, this year, it’s inner-city modern Indian eatery Cassia’s offering that has captured our attention.
Cassia is celebrating Diwali in fitting fashion, with a special event, running alongside an extended celebration. A special 10-course menu (to continue Cassia’s 10th birthday festivities) takes centre stage, curated by award-winning chef Sid Sahrawat this Diwali. Here, you’ll experience a culinary journey like no other, crafted specially for the festival of lights.
Showcasing an array of vibrant and flavourful dishes, this bespoke menu is sure to transport your taste buds to the heart of Diwali, from Dahi Kebab to the famous chicken taco. Whether you’re a long-time fan of Cassia or new to the exquisite culinary creations, this limited-time menu features never-seen-before dishes (as well as familiar favourites) in a gastronomic experience you won’t want to miss. Running for a limited time, this special menu is on offer from the 22nd of October until the 2nd of November.
Or, enjoy the longer days in the eatery’s courtyard area and indulge in Diwali-themed street snacks and drink specials, including Cassia’s famous Cassia Cart serving up $5 Pani Puri’s between 5.30pm-6.30pm, with live entertainment from Basant & Friends, from 5.30pm on 18th – 19th, 25th – 26th October and 2nd November.
There’s something to be said about updating your sleepwear as frequently as you do your wardrobe. After all, you likely spend more time in it than anything else, and luxurious fabrics and chic cuts go a long way. Perfectly timed to coincide with springtime clear-outs and wardrobe refreshes, this month sees the unveiling of the highly anticipated Papinelle x Karen Walker sleepwear collection, designed to elevate moments of rest and relaxation to new heights.
This limited-edition, luxury collection — affectionally dubbed the ‘Happy Dreamer Experience’ — invites wearers to unwind in style, with a series of pieces that celebrate and elevate leisurely living. Karen Walker’s signature bold prints and vibrant florals take center stage, effortlessly pairing with Papinelle’s renowned lightweight, eco-friendly fabrics across a range of separates — from short and full-length pyjamas to nightgowns and robes.
Seersucker Stripe Boxer PJ Set
Love Letter Silk Wrap PJ Set
The collaborative collection is both quintessentially refined and utterly relaxed — a line of sleepwear that not only looks chic but feels like a soft, airy dreamscape. Whether you’re lounging on a sunny morning or drifting off for peaceful night’s sleep, this edit brings a splash of playful elegance and contemporary whimsy to downtime.
Canopy Long Sleeve Shirt
Going beyond aesthetics alone, the collection was conceived to conjure a serene sense of relaxation, and a momentary escape from the bustle of life. “Each piece is designed to transport you to a state of serenity, whether you’re awake or asleep,” says Karen Walker, with Co-creative directors Renae James and Nicole Kelly adding, “We’ve introduced newness while bringing back favourites that sometimes sell out before lunchtime.”
Across the range you’ll find something for everyone, from bold prints to subtle stripes, bright hues to muted tones, with a wide range of cuts to choose from — dependant on what makes you feel your best, and will inspire relaxation.
Seersucker Stripe Long PJ Set
Runaway Girl Boxer PJ Set
Perfect for both home lounging and casual outings, the ‘Happy Dreamer Experience’ collection cleverly blurs the line between sleepwear and daywear, offering versatility with an elevated twist, and turning downtime into a luxurious escape.
The collection can now be purchased online and from Papinelle boutiques.
Collaborating with some of the world’s most renowned fashion designers, from Alexander McQueen to Guo Pei, The Rug Company’s library of rug designs — available exclusively at Design Central, sees the inimitable style and distinct flair of each house brought to life.
Fashion Designer Collaboration
Alexander McQueen
Collaborating with The Rug Company since 2010, Alexander McQueen produces couture-level designs with the superior quality and craftsmanship the fashion house is revered for. Inspired by nature, the floor coverings feature striking motifs like Monarch butterflies, hummingbirds, and cranes, reflecting McQueen’s love for natural elements while making a strong visual impact.
Since 1972, Diane Von Furstenberg has enchanted the fashion world with her iconic and idiosyncratic designs. Celebrated for empowering women through distinctive prints and vibrant colours in luxurious fabrics, DVF has collaborated with The Rug Company for over two decades, creating timeless, enduring pieces inspired by her archival work. Von Furstenberg’s series of striking floor coverings, from the early noughties to today, bring the designer’s artistic essence into any home.
Greek designer Mary Katrantzou, known colloquially as ‘The Queen of Print,’ is recognised for her penchant for prints and examination of culture, history and art through her work. Katrantzou’s distinct aesthetic is reflected in equal measures on both the runway and within her collaborations with The Rug Company, the designer imbuing each artistically designed rug with her fearless and playful aesthetic.
Chinese couturier Guo Pei is famed for her intricate and elaborate designs, which are often years in the making. As the first guest member of the Chambre Syndicale de la Haute Couture and a founding member of the Asian Couture Federation, Pei’s work exemplifies meticulous craftsmanship, weaving tradition and authentic luxury to craft novel and captivating designs. Her collection for The Rug Company enlivens this, offering a series of striking designs, each with its own story, that will elevate any space to new heights.
There’s never a shortage of reasons to visit Ayrburn, from the stunning grounds to the exceptional hospitality to the ever-lively vibe, and their convivial parties that are fast-becoming infamous. Now, in celebration of the spookiest night of the year — Halloween, the precinct is putting on a spectacle, with two events you (and the kids) won’t want to miss.
Halloween at Ayrburn
Scary Adventure (for the little monsters)
When & Where:The Grounds at Ayrburn, October 31st between 4.30—7.30pm
Taking trick or treating to new heights, Ayrburn is pulling out all of the stops this Halloween with an exciting and electrifying evening of sweet-hunting and mischief-making. Come Thursday, October 31st between 4.30—7.30pm, the grounds at Ayrburn will come alive with ghosts and ghouls, wizards and witches, as kids embark on a fun adventure.
Grab a map and explore the trail, collecting treats along the way — with the occasional trick, of course. Costumes are encouraged, so let your little ones enjoy the Halloween fun in fancy dress while you sip on a blood-red Pinot in The Manure Room or a ‘Green Lady’ cocktail in The Burr Bar.
All families dining at Ayrburn on Halloween can join the festivities at no extra cost — just remember to quote ‘Trick-Or-Treat’ in your online booking notes to secure your spot. For those not dining at one of Ayrburn’s eateries, admission for the event is just $5 per child.
So, don your scariest wares, pack your cauldron, and make for Ayrburn where an unmissable adventure awaits.
Halloween at Ayrburn
A Memorable Halloween Experience (for the young at heart)
When & Where:The Barrel Room at Ayrburn, November 1st from 8.30pm
An unforgettable experience awaits at Ayrburn’s The Barrel Room this Halloween, where, on November 1st from 8.30pm, a night of spooky revelry awaits. Guests, encouraged to dress to impress in their frightening finery, will indulge in a lavish long supper, complemented by a welcome drink, while a number of live performers set the mood for an extraordinary evening.
The evening will feature captivating performances by Saxy Lady, DJ Teo, and Dracula on the piano, while drinks flow and debauchery ensues. Tickets are $149 per person, including access, a welcome drink, and a meal, and with limited availability, we suggest securing your spot now (here) to ensure you don’t miss out.
The five senses — sight, sound, smell, taste, and touch, impact how we experience the world. From our perception of space to our enjoyment of food and drink, comfort, pleasure, and, quite literally, everything in between. So it’s little wonder that we’re beginning to place such an emphasis on the sensory impact of our homes — imagining spaces with a mind to the full sensorial spectrum.
South Yarra apartment by Rob Mills Architecture and Interiors | Cassina Soriana armchairs from Matisse
Our homes, the sanctuaries to which we retreat when the day is done, are not only a reflection of our uniqueness, but the spaces within which we relax, entertain, play, and seek solace. Climbing into a freshly made bed on a Sunday evening, crisp sheets and the comforting scent of clean washing enveloping you, instantly calms the mind and soothes the soul. While watching dappled light filter through a sheer curtain as you sit sipping a hot cup of tea, plush blanket providing warmth, and a veritable nest of enveloping sofa holding you just so, has a similar effect — akin to a warm hug. We are, by nature, driven by our senses, and clever as we are, have the capacity to transform our homes into sensorial sanctuaries — making our day-to-day that little bit more pleasurable.
Dubai home by The Stella Collective
Sensory decoration is a creative concept which seeks to stimulate the senses via cleverly considered design — from architecture to interiors, right down to furniture placement, proximity to art, and considered decor.
Cammeraygal home by Studio Prineas
When designing a home, one of the most simple (and impactful) ways to influence its visual appeal is through the harnessing of natural light. Be it inviting light in from above via a striking skylight, or cleverly conceiving a stair to allow light to filter into the home creating both bright, light zones, and strikingly shadowed spaces, utilising natural light is a sure-fire way to spark joy. On the flip side, joy can also be found in cavernous retreats, where natural light is minimal, and cosy, plush furnishings, finishings, and textures come together harmoniously to offer a peaceful place for rest and repose. Here, deep colours, rich textures that draw the eye, and plush, textural furnishings combine to calming effect — with clever layering adding to the tranquil ambience. Not only reserved for bedrooms or cosy lounges, bathrooms can just as easily become quiet, relaxing spaces, and perfect zones within which to find sensory stimuli. From the visual appeal of thoughtful design to the soothing sound of a running shower to the heavenly scent of a warm, fragranced bath — bathrooms are a more than perfect spot to find peace.
Sydney apartment by Brooke Aitken Design
“We are, by nature, driven by our senses, and clever as we are, have the capacity to transform our homes into sensorial sanctuaries.”
Northcote House by LLDS
And, it’s said that we eat with our eyes, so transforming your kitchen into a feast for the senses is an obvious option, employing the calm-inducing properties of smooth hardwood, marble, brushed steel, and polished concrete underfoot, or the tactile allure of textured renders, leather seating, and hand-crafted finishes which, when combined with the sound of a sizzling eye fillet and the smell of freshly-baked bread, is a masterclass in sensorial satiation.
Toronto home by Collab Design Studio | B&B Italia Camaleonda sofa from Matisse
But, perhaps the most obvious — and simple, way to ignite the senses and make an impact in the home, is with the clever use of lighting. Be it bathing a space in an enchanting glow with a warmly-hued (and visually striking) lamp, or dialling things up a notch with the inclusion of a glittering disco ball to set a convivial atmosphere, unique lighting is a simple yet impactful way to shift the tone of a space — igniting the senses in the process.
Words Sjaan Askwith | PHOTOS Jordan M Vickers | 15 Oct 2024
Having achieved the kind of enduring professional success only afforded to few, Blair Tuke has spent the better part of the past two decades solidifying himself as one of the country’s sporting greats. Steadfast and resolute in his pursuit of excellence, Tuke takes his mantle as a representative of our country very seriously indeed. We sat down with Tuke in a sun-soaked room overlooking the Waitematā Harbour before he left for Barcelona — a more than fitting backdrop to discuss the sailor’s storied career, his drive to give back to the world’s oceans, and finding calm in the chaos and busyness of life.
At present, Blair Tuke is battling it out with his teammates for a hat trick at the 37th America’s Cup. But when we met a few months back, the sailor was cool, calm, and collected, wholly focused on the job ahead. But nonetheless generous with his time. On first impressions, you could be fooled into thinking that Tuke is just an everyday Kiwi — all rugged good looks and self-deprecating charm. But once the subject of sailing comes up, something switches in him, and it’s clear that this is someone dedicated to their craft in a way that is all-consuming, stretching out to touch every corner of his life.
Emirates Team New Zealand in Barcelona
Tuke fell in love with sailing as a boy, in his hometown of Kerikeri (a place he still calls home today), where, he tells me, he grew up in and around the ocean. His introduction to sailing was on the family yacht when, aged 11, he began joining his father on yearly pilgrimages to Fiji. Around this same time, Tuke was entrusted with a boat of his own — a P-class that his parents gave him one Christmas. By his own account, he got the hang of it pretty quickly, and the rest, as they say, is history. The boat not only ultimately led to him becoming one of the world’s most revered and successful sailors, but instilled in him a fundamental sense of pragmatism that saw him in good stead, “Being in charge of a sailing boat at 11 years old, that you have to launch into the water, take out, bring back in — everything sits with you, and you have a lot of freedom in that, but also a lot of responsibility,” Tuke recalls, “As a kid, that was pretty cool, and it taught me a lot at a young age.”
Once he got the hang of things, it wasn’t long before he was spending much of his spare time sailing, getting into competitions quite organically at about 14, which is when he realised he was “relatively good at it” (his words). “At that stage, I had no idea where it was going to go. But when Pete [Burling] and I teamed up to take on the 2012 Olympics when I was 19, I decided to go all in and see where it took me.” Tuke recalls, “It was only when we returned with an Olympic medal and signed with Team New Zealand that I realised I could really make something of myself as a sailor.” And make something he did. In fact, Tuke has seen the type of incredible, enduring success that many athletes only dream of, with an unfathomably lengthy list of accolades under his belt with, I’m certain, many more still to come. I point out to Tuke that his Wikipedia page drew my attention to the fact that he hasn’t stopped for the better part of two decades. He laughs, shrugs, and tells me that he’s definitely not “the young guy” anymore, indicating that it’s not as easy as it once was. I ask how he manages to keep operating at such a high level, relentlessly, without burning out, and his answer is “not standing still for too long,” before adding that there have been a number of different challenges across his career, at different stages of his life, and a willingness to adapt and change is the key to keeping going.
Pete Burling (left) and Blair Tuke (right) Underwater for Live Ocean 2019. Photo credit Blair Millar
“Anything we take on, we now do with a lens of how we’re going to use that platform or the hype that’s generated around an event to drive awareness and action for the ocean.”
But it’s not just tackling challenges in the sailing world that keeps Tuke motivated these days. He and Burling founded a charitable foundation, Live Ocean, in 2019, and it’s clear in how he lights up when discussing their progress in bettering the state of Aotearoa’s oceans, that this is important work particularly close to his heart. “Live Ocean has been a huge motivator for us,” Tuke tells me, “Anything we take on, we now do with a lens of how we’re going to use that platform or the hype that’s generated around an event to drive awareness and action for the ocean.”
Blair Tuke (right) and Peter Burling at the 2019 49er World Championships in Auckland
Spending so much of their lives on the water, Tuke and Burling are privy to the many issues the ocean faces — most of which are out of plain sight. But it was sailing around the world in the 2017-18 edition of The Ocean Race (known then as the Volvo Ocean Race), when the pair realised just how urgent an issue ocean health is. Upon returning home, the sailors didn’t want to simply use their collective profile to raise awareness, they wanted to leverage their position to incite substantive change (“Aotearoa has a special role to play as guardians of one of the largest and most significant ocean spaces on the planet, and as New Zealanders, we need to step up and act with urgency and decisiveness.” Tuke says ardently). How does he feel about making a real difference to the state of our oceans? “It’s a huge privilege.” Sport plays a significant role in bringing people around the biggest issues of our time, and for Tuke and Burling, if they can use their platform as sportsmen to make even a small difference, it’s worth it.
The ocean, it seems, is the anchor point to Tuke’s life; a central axis that everything is, in one way or another, tethered to. “I race sailboats for a living, but it was always the ocean first for me,” he admits, “And if I wasn’t doing this, I’d be doing something else connected to the sea.” Tuke’s connection to the water is something that began as a child and has only deepened in time. So much so, that it seems the sailor spends his entire life on, near, or in the ocean. “I’ll spend, you know, 150 to 200 days a year racing boats, but then I’ll also spend at least half of that time again on or in the water.” I jest that it seems like all of his hobbies are ocean-based, too, “I guess all of them are, yeah,” he laughs in his easy manner, telling me that fishing, diving, and surfing are what he does to relax.
Blair Tuke sailing around the world in the 2017-18 edition of The Ocean Race
I’m intrigued as to whether he ever finds time to sail, just for fun. He doesn’t, at the moment, but he assures me that his love for the sport is very much still there, and when life slows down a little, he’ll “get back to it.”
As someone who has never stepped foot on a sailboat, I’m interested in what it is that he loves most about the sport, and, expecting something specific or technical relating to his craft, his winsome answer is so beautiful it catches me off guard. “When you’re on the water, life slows down,” he reasons, “there’s this incredible sense of freedom and presence you have when you’re on the ocean. It’s forever changing, with the currents or the wind or the weather; when it comes to the wildlife you see, or the experience you’ll have, it’s always different,” he pauses, adding, “you’ll never experience the exact same thing twice, and I think that’s what’s so special about it.” Not a mention of strategy or competition or physical challenges in sight, and I start to get the sense that the sea has given Tuke much more than simply a career.
Blair Tuke wearing Omega’s SEAMASTER PLANET OCEAN DEEP BLACK ETNZ EDITION
When it comes to what’s next, or whether there are any plans to slow down or stop, Tuke is focussed on what lies immediately ahead in Barcelona, and mentions his work as Co-CEO of the Black Foils, New Zealand’s SailGP team which he’s committed to growing alongside Burling. And (maybe), finding some respite post-Cup. Beyond that, it very much sounds like it’s full steam ahead, as I’ve quickly come to find isn’t at all surprising.
Tuke begins telling me about the importance of rest and balance when it comes to what he does, and finding time to either celebrate or recalibrate post a big competition, but cuts himself off as the World Ocean Race pops into his mind. “That loss was a tough pill to swallow,” he recalls, “I’d say that there’s definitely unfinished business there,” he hints at plans to give it another go, saying that his love of ocean racing is no secret.
But that can wait. For now, post-Cup, he’s heading home to enjoy the Kiwi summer. Most of which, I imagine, will be spent in the place that has offered him an incredible, history-making career, and so much more — the ocean.
QT Auckland’s much-loved signature restaurant, Esther, is turning up the heat this summer, unveiling a stunning new al fresco dining space — Esther Courtyard, just in time for the long, languid days ahead.
Set to be Auckland’s new go-to spot for after-work drinks casual bites, and basking in the afternoon sun, the convivial spot is located on the harbour side of Esther, with room to comfortably seat up to 50 across a mix of large high-top tables, café-style seating, and long, plush bench seats. The stylish space, reminiscent of a Spanish seaside retreat, features QT’s signature black-and-white striped umbrellas, neutral tones, woven textures, and vibrant pops of ocean blue tiles.
The menu takes inspiration from Esther’s Mediterranean-inspired cuisine, but with a more relaxed approach to dining — where wood-fired pizzettas are the main event, served alongside a selection of tapas-style share plates. On the drinks front, revellers will find a curation of cocktails, European wines, and Italian aperitifs, designed to evoke the charm and essence of seaside sipping in Europe.
Officially opening for service this Saturday (October 12th), Esther Courtyard is perfectly primed to be one of the city’s top spots for casual summer dining.
Jessica McCormack muse Zoë Kravitz wears the Diamond Gypset Earrings in 0.4ct & 0.9ct, Ball n Chain Old Mine Cut Diamond Pendant, Carmela Spaghetti Gold Band and Yellow Gold Band
With distinctive designs that are ultra-wearable and endlessly versatile, Jessica McCormack’s jewellery is made to be adored by this generation and the next. Her “Day Diamonds” are designed to be layered alongside existing pieces, with a signature blend of timelessness and modernity that is coveted by smart, stylish women the world over. With a client list that includes the likes of Margot Robbie, Rosie Huntington-Whiteley, Victoria Beckham, and current muse Zoë Kravitz, the New Zealand-born, London-based fine jewellery designer’s diamonds are coveted the world-round, thanks, in large part, to her ability to imbue timeless pieces with a contemporary spirit that is effortlessly chic.
Jessica McCormack muse Zoë Kravitz wears the Emerald Cut Diamond East-West Torque Necklace from Simon James
While signature McCormack pieces like the Gypset earrings are ‘the’ earrings to be worn everywhere, every day (and night), those wishing to see McCormack’s striking new designs in all shapes and sizes will find their opportunity next week at Simon James. A collection of one-of-a-kind gemstones in emerald and sapphire and show-stopping diamond pieces — many of which have not been seen before in New Zealand, will be available at Simon James — the brand’s exclusive New Zealand stockist, launching on October 17th in their stores and online.
Jessica McCormack muse Zoë Kravitz wears the Crescent Moon Diamond & Pearl Gypset Hoop Earrings from Simon James
Jessica McCormack Ball n Chain Old Mine Cut Diamond Pendant from Simon James
Jessica McCormack Carmela Spaghetti Gold Band from Simon James
Jessica McCormack Oval Diamond Torque Necklace from Simon James
Jessica McCormack Diamond Gypset Earrings from Simon James
Preview the collection here or at Simon James Herne Bay – October 18th & 19th: 230 Jervois Rd, Herne Bay
For enquiries or private appointments please email [email protected].
Fish & chips is a quintessentially Kiwi summertime staple, particularly when enjoyed straight from a paper parcel on the beach (with a tin of Wattie’s tomato sauce on the side). And, while there is no shortage of exceptional fish & chipperies in Auckland, another is always welcome — particularly when an eatery as exceptional as Takapuna Beach Cafe is on the tools. To celebrate the longer, warmer days, this go-to eatery is launching a pop-up shop for the summer, simply dubbed Fish & Chip Shop by Takapuna Beach Cafe, serving delicious beachside takeaways.
the CHIP BUTTY
Opening its doors today, with food being served out of a dedicated space within the eatery, the pop-up will serve fish & chip takeaways, designed to be enjoyed on the beach located just a stone’s throw away.
On the menu, you’ll find familiar favourites like battered or crumbed fish of the day — which is either tarakihi or snapper, dependant on the day’s catch, with premium options too — from john dory to blue cod and hapuka, alongside fritters, with mussel, oyster, and potato variations up for grabs. And, for those partial to the classics, battered sausages and calamari feature, alongside slightly more modern takes — from panko crumbed buffalo halloumi to prawn toast with wasabi creme.
FISH YOUR WAY & Chips
The clever chefs at Takapuna Beach Cafe have made their mark on the menu too, with specials such as brioche fish sliders, epic oyster butties, and a house-made doughnut filled with Valrhona ganache, served with gelato made on-site.
the DOUGHNUTs
Underlying the food menu is a focus on quality, with all the fish sustainably line-caught and brought in daily, while the bread found in specials such as the fish sliders, is baked fresh and delivered each day from sister bakery Knead on Benson in Remuera.
the FISH SLIDERS
“Fish & Chip Shop is about having that nostalgic feeling of unwrapping a parcel of fish & chips on the beach. We wanted to maximise our beachfront location and bring that timeless experience to Takapuna over the summer,” says Takapuna Beach Cafe Director James Bryant. “With Takapuna Beach Cafe already offering gelato by the beach, it made sense to compliment this with fish & chips, another Kiwi summer essential.”
Orders can be placed and picked up from the takeaway section of the cafe, or made online.
Fish & Chip Shop is here for a good time, not a long time. It will operate during daylight savings hours, shutting up shop on Sunday April 6th.
From America’s Cup Title Partner Louis Vuitton’s dynamic collection that captures the regatta’s energy to a chic denim duffle from Bottega Veneta to a trusty, hardy nylon holdall from Prada, these are the boat day bags we’re currently coveting.
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