Have you heard? Me Thai is the epic, authentic eatery on Franklin Road serving some of the city’s best Thai

Thai is a universally beloved cuisine, known for its bold, spicy, and ever-flavoursome fare that never fails to satisfy. And, while there is certainly no shortage of great Thai food in Auckland, we think we may just have discovered one of the city’s best Thai eateries yet.

Me Thai quietly and confidently opened its doors at the end of last year on Franklin Road, and the family-run eatery has since made a name for itself for its exceptional service (always with a smile), low-key and homely dining space, and comprehensive menu.

Me Thai’s Pad Thai

With an offering that runs the gamut from classic (the Pad Thai here is without a doubt one of the best in town) to inventive (the Tom Yum Fried Rice is a must-try) and a full spectrum in between, there is no shortage of epic dishes to choose from, no matter your mood or the proclivity of your dining companions.

The starters are great, and we can personally attest to the quality of the light and crisp spring rolls (no soggy, oil-laden rolls in sight), as well as the juicy prawn toast with homemade plum sauce, and the coconut-marinated chicken satay skewers with flavoursome peanut sauce.

Left: coconut-marinated chicken satay skewers. Right: Me Thai’s juicy prawn toast

On the mains front, it becomes a little more challenging to pick a favourite — so extensive (and delicious) are the options. The fried rices range from classic to pineapple to a green curry iteration, while the stir-fried noodles span everything from traditional Pad Thai to Me Thai’s bespoke ‘Me Thai Noodle’ which is based around cashew and chilli. The Thai curries are amongst the best you’ll find anywhere (the Penang is a must), while, if you’re after something lighter, the salads are as fresh as they come, and the noodle soups are excellent and soul-warming.

The Thai Street Food menu offers up a number of more adventurous dishes, from Thai pork leg on rice to Khua Kling — a yellow curry stir fry with a sunny side up egg, and, when it comes to sides, the coconut rice is an essential addition to any order.

Me Thai’s Thai pork leg on rice

If you’re dining in, you can grab a glass of wine or bottle of beer to wash it all down, or there are a number of Thai-style teas if you’re looking for something a little different.

Ultimately, flavoursome, vibrant, and great quality food is what you’ll find at Me Thai, with excellent service on the side. And really, at the tail end of winter when all we’re really craving is soul-warming takeout, what more could you ask for than that?

methai.nz

Gastronomy

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We present Denizen’s definitive guide to Father’s Day dining

It’s universally known that the way to a man’s heart is often through his stomach — and on Father’s Day, a meal shared is not only the perfect gift, but the perfect way to spend some quality time connecting with our beloved dads.

This year, there is a number of exciting (and very tasty) happens sure to make Dad feel special — from special set menus to bespoke dishes and flavourful feasts galore. Or, keep it simple and head to Dad’s go-to haunt. Either way, you’ll be putting your siblings (and their yearly sock bouquet) to shame.

The Best of Father’s Day Dining


Father’s Day Paella & Pinchos
MoVida

Celebrate Aiga Set Menu
Metita

Gastronomy

Matakana-based eatery Rothko has reopened with a bold new vision and unique culinary philosophy
Denizen’s definitive guide on where to wine and dine your significant other this Valentine’s Day
Meet Juno — the sleek new all-day eatery from the duo behind Omni
Non Solo Pizza's newly minted private dining room

Parnell’s favourite local has had a facelift

Parnell institution Non Solo Pizza has had a makeover, with the much-loved Italian eatery getting a new lease on life just in time for long, leisurely lunches this spring. With a newly minted private dining room, a fresh new look, a kitchen upgrade, and an updated menu, the beautifully refurbished Osteria is now even better poised to welcome discerning diners for long lunches, afternoon aperitivo and convivial dinners as we look ahead to the warmer months.

The newly renovated dining space and bar

The brief renovation has seen the exclusive dining space given a light, bright and decidedly European facelift, with chic accents and a deep green-hued palette offering a contemporary take on the Tuscan-inspired interiors the eatery has become known for.

The intimate private dining room follows a similar theme, with sumptuous seating, parquet flooring, deep, wooden accents and a lofty ceiling making for a perfect, cosy space to while away a long lunch or celebratory dinner with your nearest and dearest. A stunning cellar adds further to the room’s elevated ambience.

featured from the beautifully refurbished Osteria menu — the poached lobster, squid ink aioli CROSTINIS, GNOCCI FRITTO and Anchovy PIZZETTA

Executive chef Chris Rendell is making the most of his newly updated kitchen, crafting an outstanding edit of new, seasonal dishes that have joined familiar favourites on the menu. From a number of delectable new crostinis, pizzettas and desserts sure to satisfy — this menu is the eatery’s best yet.

Prawn Mafaldine with tomato, chilli and seafood bisque

And, if you’re planning a visit to check out the reinvigorated space, we suggest locking in a family-style Italian Long Lunch which, for a modest $55, offers antipasti, secondi, dolce and spritz — with both classic dishes and inspired takes to choose from. If revelry is on the cards, go bottomless on the drinks for $49 per person, as part of Savor’s Spring Food Festival — from now until the end of September.

Regulars will be pleased to hear that the eatery’s much-loved Aperitivo Hour is also back, running from 4pm to 7pm daily and showcasing new beverage specials in the beautifully refurbished Osteria.

The renovated dining space and bar

Despite a fresh new look and a few menu updates, you’ll still be met with the same, vibrant atmosphere we’ve all come to know and love — and a perfect place within which to enthusiastically welcome spring, drink in hand.

savor.co.nz/non-solo-pizza

Gastronomy

Matakana-based eatery Rothko has reopened with a bold new vision and unique culinary philosophy
Denizen’s definitive guide on where to wine and dine your significant other this Valentine’s Day
Meet Juno — the sleek new all-day eatery from the duo behind Omni

Transform your bathroom into a refined retreat with this edit of the furnishings and fixtures to shop now at Robertson Bathware

A well-designed bathroom should feel like a sanctuary of calm — the space to which you can retire and find solace after a long day. From selecting a bath that marries form with function to choosing striking finishes and simple but sufficiently impactful tapware, there are many ways to ensure that your bathroom is the kind of haven of relaxation it ought to be.

When looking for hero pieces or fixtures that will give any bathroom an upgrade without requiring a full-scale change, it is to Robertson Bathware that we always turn. With some of the best brands and high-quality pieces in the world, right on our doorstep, Robertson is the place we trust with our most intimate spaces — its impeccably curated collection promising to transform even the simplest bathroom into a bona fide sanctuary.

Here, we round up the furnishings and fixtures that have us inspired, all available to shop now.

Settecento Vessel Basin from Robertson Bathware
Pan Basin Mixer from Robertson Bathware
Bare Soap Dish from Robertson Bathware
Lotus Vessel Basin from Robertson Bathware
Bath Column Handshower from Robertson Bathware

Zen Round Freestanding Bath from Robertson Bathware

Bare Fluted Vessel from Robertson Bathware
Wall Mounted Soap Dispenser from Robertson Bathware
Uno Etch Multi Pressure Shower Mixer from Robertson Bathware
Marble Pure Vessel Basin from Robertson Bathware
Lunar Freestanding Bath from Robertson Bathware

Design

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From propulsive novels to moving memoirs, these are the best new books to read now

Whether cosied by the fire or sprawled in the sun, there is always occasion for a good book, no matter where the season may take you. Here, we deliver a line-up of recently released, unmissable reads that run the gamut from moving memoirs to gripping novels to escapist reads.

What to read
New Novels

The Midnight Feast 
by Lucy Foley

In the new thriller from this New York Times bestselling author, secrets swirl in ‘The Manor’. Sparked by a locked room murder, the narrative unfolds like a sinister puzzle, compelling readers to decipher each twist and turn. As alliances crumble and hidden agendas surface, a gripping tale of deception and intrigue unfurls, leaving readers on the edge of their seats until the very last page.

The Volcano Daughters 
by Gina María Balibrera

This riveting debut novel delves into the lives of two sisters set against El Salvador’s tumultuous history. Raised under a brutal dictator, Graciela and Consuelo navigate a world of cruelty and survival, and after fleeing genocide, their journey spans continents, haunted by the ghosts of their past. With rich storytelling and vivid imagery, this searing narrative redefines history and mythology.

The Husbands 
by Holly Gramazio

An exploration of love, life and the quest for fulfilment, this debut unfolds as Lauren returns home to a husband she doesn’t recognise. Quickly, her life takes on a kaleidoscopic shift, as new husbands are introduced via a mysterious attic. Exploring themes of choice, identity and the pursuit of happiness, this story navigates the complexities of modern relationships with humour and poignancy. 

Whale Fall 
by Elizabeth O’Connor

In her poignant debut, O’Connor takes us to a remote Welsh island where the life of Manod, a woman longing to escape the confines of her insular community, is transformed by two visiting ethnographers who present an opportunity for freedom and self-discovery. With transportive storytelling and sharp wit, this novel delves into the tension between individual aspirations and community ties with tenderness and heart.

Parade 
by Rachel Cusk

Lauded author of the Outline trilogy, Rachel Cusk, once again seamlessly blends fiction and reality, delving into profound themes with a delicate touch. At the heart of Parade’s narrative lies G, an artist whose existence embodies a multitude of realities. Through Cusk’s evocative storytelling, the novel unfolds as a poignant exploration of identity, artistry, and the intricate tapestry of the human experience.

Middle of the Night 
by Riley Sager

In Riley Sager’s gripping new thriller, Ethan Marsh confronts the haunting disappearance of his childhood friend on a fateful night. As secrets resurface, Ethan delves into a maze of dark revelations, uncovering eerie occurrences in his idyllic neighbourhood, culminating in a chilling journey into the woods. With masterful storytelling and pulse-pounding twists, Sager keeps readers guessing until the final page. 

The God of the Woods
by Liz Moore

Set in 1975 Adirondacks, The God of the Woods delves into the mystery surrounding Barbara Van Laar’s vanishing, unearthing profound family secrets along the way. Blending knotty thrills with poignant family portraits, Moore explores complex subject matter with heart. Through the exploration of community dynamics, Moore delivers a gripping literary thriller that captivates from start to finish.

Private Rites 
by Julia Armfield

This stunning yet disquieting novel intimately chronicles the journey of three sisters as they confront love, loss, grief, and hope in a world teetering on the brink of collapse. Bound by the task of unravelling their deceased father’s legacy, they unearth a labyrinth of dark truths, unveiling their own profound destinies. As revelations surface, the sisters grapple with the weight of their newfound purpose. 

What to read
Real-Life Reads

Between Two Trailers 
by J. Dana Trent 

With luscious prose and a captivating plot, Trent’s powerful, unforgettable memoir will haunt you with its beauty and truth — telling the tale of a girl who escapes her gritty childhood as a preschool drug dealer in rural Indiana, only to find that no one can really escape their past without first confronting it — prompting a heartbreaking and heart-making journey back home. 

When Women Ran Fifth Avenue 
by Julie Satow

Julie Satow delves into history with meticulous detail to unveil the fascinating stories of the trailblazing women who shaped New York City’s iconic Fifth Avenue’s cultural and commercial landscape. An enlightening and empowering read that celebrates the resilience and ingenuity of women throughout history, with a charming dose of glitz and glam.

Mad Woman 
by Bryony Gordon

Ten years on, Gordon is back with the follow-up to her bestselling memoir. Now perimenopausal, the writer questions what she got wrong, interrogating the nuances of life at middle-age. From burnout and binge eating, to fluctuating hormones and the endless battle to stay sober, Mad Woman explores the most difficult lessons she’s learned over the last decade — to a relatable and reassuring effect.

Mean Boys: A Personal History 
by Geoffrey Mak

Fusing personal essays and cultural critique, Mean Boys is a tale of coming of age in a volatile, image-obsessed world. Investigating exile and return, transgression and forgiveness, and the value of faith and friendship in a world designed to make us want what is bad for us, this is a memoir that will challenge and change you.

What to read
Alluring Anthologies

Mother Made Me 
by Sarah Lindsay 

Mother and entrepreneur Sarah Lindsay has unveiled a captivating debut that traverses the journey from girlhood to motherhood, exploring the ebbs and flows of love and reinvention. With lyrical prose, Lindsay takes readers on a journey through cityscapes, scented gardens, and twilight landscapes, exploring themes of self-discovery and the interconnectedness of women and nature. 

For Such a Time as This 
by Shani Akilah 

In this astonishing debut, a collection of richly-imagined, interconnected short stories explore the lives of a group Black-British Londoners as they navigate the notion of connection — in all of its myriad forms. From friendship and romance, to community, independence, and the relationships that shape us, For Such a Time as This deftly explores what it means to be human. 

The Summer We Crossed Europe in the Rain 
by Kazuo Ishiguro 

From the Nobel Prize–winning author of Klara and the Sun and Never Let Me Go comes a stunningly illustrated volume of lyrics, written for the platinum-selling, Grammy-nominated jazz singer Stacey Kent. This exquisite coming together of the literary and musical worlds comprises the lyrics of sixteen songs — each infused with a sense of yearning, melancholy, love, and the romance of travel and subliminal spaces.

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Embrace the old-world glamour of this season’s most-coveted accessory — the brooch


Men certainly have been stepping it up on the red carpet as of late, and it seems there is a new hallmark of a well-dressed man: a captivating brooch. From Cillian Murphy to Ncuti Gatwa, Tiffany & Co. to Cartier, 2024, it seems, is the year of the lavishly adorned lapel — and we’re all the better for it.

Here, we round up the most coveted brooches sure to elevate any formal look, inspiring you to step out in style.

Geometry & Contrast brooch from Cartier
Snowflake clip and pendant from Van Cleef & Arpels
Barret brooch from Swarovski
Constellation Brooch from Louis Vuitton

Chaumet Broche Œillet from Hartfield
Jean Schlumberger by Tiffany Paris Flames Brooch from Tiffany & Co.
Dellium brooch from Swarovski
Elsa Peretti Amapola Brooch from Tiffany & Co.

Jean Schlumberger by Tiffany Bird on a Rock Brooch from Tiffany & Co.
Clash de Cartier brooch from Cartier
SAINT LAURENT Satin Brooch from net-a-porter
Snowflake noeud clip from Van Cleef & Arpels

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Uber is celebrating 10 years in New Zealand with a world-first alpine experience — and you can book a spot, free of charge

In celebration of a decade of transforming how New Zealanders move, shop, and earn, Uber has launched a world-first experience in Queenstown. This exclusive opportunity, available to Uber One members (free of charge!), combines the best of rides and dining in the breathtaking Southern Alps.

Members can press a button to summon a snowcat ride for skiing in Mount Cardrona’s backcountry and enjoy the country’s highest altitude fine dining lunch featuring local cuisine. From luxury transfers to and from Soho Basin to a snowcat off-piste, backcountry ski adventure, lunch and drinks by award-winning winery Amisfield, an aprés experience, and a drink at the Rodd & Gunn lodge post-trip, this is a truly once in a lifetime experience that showcases the very best of Uber’s two parts: transport and hospitality.

Emma Foley, Managing Director of Uber New Zealand, said of the experience, “Over the last ten years, almost half of the country’s population have relied on Uber to earn, go from A to B, or have their meals and groceries delivered to their doorsteps. We’re delighted to have helped everyone get around easily, and to have contributed to the livelihoods of thousands more. During this special milestone, we want to show our appreciation to the people of Aotearoa by providing a uniquely Kiwi experience that hasn’t been done anywhere else in the world.”

To secure a spot for this limited-time snowcat and dining adventure, Uber Eats users in New Zealand can enter “Queenstown” as their address and search for the “Uber One Exclusive Ski Experience.” Reservations open today (August 20th) at midday local time for a limited period and are subject to weather conditions.

Andy Bowie, General Manager of Uber Eats New Zealand, expressed his gratitude, saying, “We are very grateful for all the support we’ve received in New Zealand and wanted to celebrate that partnership in style. The last decade would not have been possible without all the drivers, delivery people, restaurant owners and merchants who’ve trusted our technology to help them earn. We also feel incredibly thankful to Kiwi riders and eaters for sharing this journey with us. Our team is privileged to be able to support you as you go anywhere, and get almost anything, every day. Here’s to another 10 years and even more innovations along the road – starting with this world first activation in Aotearoa.”

The experience, tailored for intermediate to advanced skiers and snowboarders, will be available exclusively to 20 guests per day over three consecutive weekends: Saturday, August 24; Saturday, August 31; and Friday, September 6. Set your reminders — this is a truly remarkable experience you won’t want to miss the opportunity to be a part of, particularly considering this is the last season skiers will be able to experience the wonder of Soho Basin before it’s absorbed by Cardona.

Book your spot — uber.com

Escape

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Escape the elements and visit Denizen’s favourite subterranean eatery this rainy weekend

One of our favourite eateries in the city, Bar Magda, is known for its exceptional, new-wave Filipino fare (Carlo Buenaventura, Matthew Venables, and their clever team never miss), but great food isn’t the only reason we turn to this subterranean sanctuary time and time again. The cocktails also happen to be amongst the best in town.

This month, Bar Magda has a host of inventive new drinks joining the fold, as well as delicious menu items and an alluring espresso martini offering — adding to the many reasons we have to visit this lively locale.

Reasons To Visit Bar Magda
01. New Cocktails

Agua Bendita

A smooth, creamy, and indulgent concoction, here, the botanicals of Peddlers Shanghai gin blend with the nutty richness of macadamia, the sweet-tartness of feijoa, and the lusciousness of coconut cream.

Philippine Pineapple

Sweet Philippine pineapple and tart green mango balance the robust Tanday rum in this tropical and spicy fusion, while gingerbread liqueur adds warmth and complexity.

Saison Rhubarb Vermouth

The tartness of saison rhubarb vermouth is balanced by the bitter notes of East Imperial and cherry bitters in this dry, refreshing, and herbaceous cocktail.

Andre Clouet NV Champagne

A sophisticated and refreshing aperitif. The delicate bubbles of Andre Clouet NV are complemented by the sweet-tartness of preserved black dorris plum and the aromatic notes of farigoule de thyme, resulting in a light and elegant libation.

Last Seasons Feijoa

Complex and tropical, this delicious drop balances the rich, fresh notes of feijoa with sweet passionfruit, tangy tamarind, and the bold character of applejack brandy.

Ube Soufflizzy

A playful, indulgent cocktail with a touch of tropical flair, Bar Magda’s Ube Soufflizzy blends the botanicals of Peddlers Gin with the sweetness of coconut and the unique earthiness of ube to create a vibrant, brightly-hued libation that goes down a treat.

Reasons To Visit Bar Magda
02. Classic & Signature Dishes

Barrys Bay Parmesan Custard

A truly tasty way to start what is bound to be a delicious dinner, Bar Magda’s new, creamy parmesan custard with preserved pimento, served with the eatery’s house-made focaccia, is a must-try.

Tuna and Pork Suglaw

We can always count on the clever team in the kitchen at Bar Magda to turn out fare that is as delightful to behold as it is to savour, and this suglaw of grilled pork, raw tuna, nashi pear, macapuno, and creme fraiche is a shining example of just that.

Lamb Ribs

Any foodie worth their salt would have already indulged in Bar Magda’s impossibly tender, flavourful lamb ribs. And if you’re yet to enjoy what is, hands down, one of the city’s best dishes, we suggest you do so in haste. Served with soft herbs and green sambal, and pulled apart and mixed at the table by the chef, these exceptional ribs are a must-order, every time.

Reasons To Visit Bar Magda
03. Espresso Martini Nights

A trip to Bar Magda is always an enjoyable and satiating affair. Food aside, the cocktails are certainly some of the best in the city, with both inventive takes and elevated classics on offer, and now, the subterranean spot has unveiled a bespoke ‘Espresso Martini Nights’ menu come Friday and Saturday. Here, several delightful renditions of everyone’s favourite party starter are on offer for a modest $18 a pop from 8pm until midnight — setting the tone for a convivial evening.

barmagda.co.nz

Gastronomy

Matakana-based eatery Rothko has reopened with a bold new vision and unique culinary philosophy
Denizen’s definitive guide on where to wine and dine your significant other this Valentine’s Day
Meet Juno — the sleek new all-day eatery from the duo behind Omni
Steak & Swiss Roll Sammy's Roll

Sammy’s Deli & Diner is the laid-back new eatery in Ponsonby serving comforting, homely fare seven days a week

“Times are tough. A lot of people have lost the ability to eat out, drink out, and just simply be out, and Sammy’s is our answer to that,” Lorene Politzer tells me of her new co-venture with Tim Nightingale and James Tucker — the trio behind Kohi Beach Store & Eatery.

Sammy’s Deli & Diner is nestled within Ponsonby Central’s vibrant dining precinct and offers no-fuss, quick, easy (and delicious) diner fare with a quintessentially Kiwi slant, “We wanted to create a menu that brings back core memories as well as create some new ones,” Politzer tells me, “Sammy’s is a place where people can come together and enjoy good times and great food — where everyone is welcome, and you can chill for hours, or just as easily quickly grab something on the go.”

Right: Sourdough Smash Beef Patty Melt

Wanting to re-create what they have cultivated at Kohi, which is an eatery centred on community, the trio identified a gap in the local hospitality scene for a warm, laid-back and inviting deli and diner, with a kiwi twist, and set to work in bringing the concept to life. The first step, Politzer tells me, was engaging Emma and Bella at Aura Studio to conceive the Sammy’s brand and really enliven the ethos — a brief they delivered on implicitly. From there, the expertise of Millé saw the space transformed into an open, homely and vibrant dining room, where comfort reigns supreme and homage is paid to the vintage diners we all know and love, but with a decidedly modern slant.

Sausage Smash Patty Breakfast Roll

Once the space was complete, the focus fell on the food, with the team — led by Nightingale, the chef and ‘creative mind’ (as Politzer refers to him), looking to food that’s homely and comforting, “We took the concept of a classic, bakery-style filled roll and worked with Dusty Apron to develop a brioche roll that we could load with big, bold flavours,” says Politzer. From Steak & Swiss to a classic Fish Sammy to the delectable Sausage Smash Patty iteration, the rolls are a great go-to, while the dripping sourdough toasties are sure to satisfy hungry punters.

But it’s not just sandwiches and rolls on the menu here, “A diner is all about simplicity, and re-creating what you enjoy at home,” Politzer tells me, listing off a few of the classics that are on offer at the deli and diner, “Delicious steak with crispy, oven-baked potatoes, brick chicken, fish & chips, and Frosty boy soft serve with an elevated twist.”

On the drinks front, everything is on tap, a move that Politzer tells me was to both make drinks cheaper and allow staff to flow freely through the eatery, quickly pouring their own table’s drinks and adding to the more intimate, personal, and community-driven hospitality they are striving for.

Chocolate Pudding Pie

With delicious, satisfying, and well-priced food, warm and easy service, and a laid-back and inviting dining room, Sammy’s Deli & Diner is a great place to grab a quick bite, settle in for a long lunch or convivial dinner with friends, or even grab on Uber Eats for those nights you’re craving comfort but can’t face an hour in the kitchen (or a pile of dishes).

Opening hours:
Sunday to Wednesday, 7am until 8pm
Thursday to Saturday, 7am until 9pm

sammys.co.nz

Sammy's Deli & Diner

136 Ponsonby Road
Ponsonby
Auckland

Gastronomy

Matakana-based eatery Rothko has reopened with a bold new vision and unique culinary philosophy
Denizen’s definitive guide on where to wine and dine your significant other this Valentine’s Day
Meet Juno — the sleek new all-day eatery from the duo behind Omni

New & Noteworthy: This is everything on our radar this week

From Tom Dixon’s chic and practical portables to a notable new beauty launch from Bella Hadid’s skincare guru, this is everything that has our attention this week.

Dyson’s OnTrac Headphones

Dyson have made a striking debut in the audio world with the launch of their OnTrac Headphones, which cleverly combine innovative design with advanced sound tech to offer a listening experience like no other. Offering over 2,000 customisable ear cups crafted from materials like aluminium and nickel, these sleek headphones — available in four colour ways, allow for a highly personalised experience. With active noise cancellation, 40mm speakers, and an impressive 55-hour battery life, OnTrac are the pinnacle of premium on-the-go audio.

Dr. Lara Devgan Vitamin CBE Ferulic Serum 

Founded by celebrity plastic surgeon Dr. Lara Devgan (loved by the Kardashians and Hadids alike), this luxurious skincare line blends Devgan’s medical expertise (years in practice, Yale-educated, and John’s Hopkins Medical School instructed) with scientifically-proven ingredients to deliver truly incredible results. Her antioxidant-rich serum is a must-try product for glowy, youthful skin — its powerful, high-concentration blend of Vitamin C, E, and Ferulic Acid working together to combat environmental stressors, reduce fine lines and wrinkles, and even out skin tone.

Gucci B Bag

Envisioned by Creative Director Sabato De Sarno for the men’s Fall Winter 2024, and finding a place now within the Fall Winter 2024 women’s collection, the Gucci B evokes the aesthetic of a series of archival predecessors, first seen in an artisan’s notebook from as early as the mid-1950s. With a relaxed and oversized silhouette and medium-length shoulder strap with double snap hook hardware, the Gucci B draws from the atmosphere of its mid-century origins and the decades that followed, when free thinking and free-flowing creativity forged incredible artists from various disciplines, some of whom were captured wearing previous versions of the bag.

Tom Dixon Portables

Once niche accents reserved for restaurant tables and outdoor settings, the portable lamp is having a moment — offering a sophisticated substitute for their corded counterparts, with flexibility to enhance any and every design setting. Tom Dixon’s chic edit of portables, available exclusively through ECC, takes the transitional illuminator to new heights, with options that don’t fall short on the finer details. 

ecc.co.nz

Seriously Delicious by Polly Markus

Packed with the flavourful and approachable dishes Polly Markus (of Miss Polly’s Kitchen) has become known for, this cookbook is one you will actually want to use, week after week. With simple but impressive starters, tasty salads, and main meals you’ll find yourself turning to time and time again, plus a handful of decadent desserts, Polly’s second cookbook (out next week) has everything you need to bring the joie de vivre back into cooking and eating.

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