Queenstown bound? Add these thrilling activities to your list of adventures

If you’re heading south to Queenstown this winter, you likely have plans to hit the slopes, but there are plenty of other worthy pursuits to further your journey of discovery into this ultimate winter wonderland. From sky gazing to e-bike trails to thrill-seeking adventures, we round up a few of the off-piste activities worthy of your attention.

Aurora Australis

A wintertime highlight that very few have the luck of experiencing. During the months of April through to September, the electromagnetic phenomenon known as the Southern Lights puts on a spectacular display in the night skies. Best seen from a high vantage point and looking south, the atmospheric show can be seen in the early morning (many of the recent displays have been between 4am and 6am) on a clear night, typically during the waning (darker) phases of the moon. Get updates from a local group of Aurora enthusiasts by following the Queenstown Aurora Australis Facebook group. 

Oxbow Adventures

Set amid the spectacular backdrop of Nevis Bluff in Gibbston Valley, Oxbow offers an unforgettable day of adventure like no other. Upon the banks of the Clutha River, land owners Lloyd and Julz Ferguson have set up the ultimate thrill-seeker’s playground on their expansive farm, with the idea of creating an unmatched experience that inspires fun, adventure, and camaraderie among friends and family. Offering a full day of activities including jet sprinting around a purpose-built lake, clay target shooting, and ultimate off-roading vehicles, Oxbow is the adrenaline junkie’s paradise. 

oxbow.co.nz

Bike Gibbston Valley

For another great friends and family adventure among beautiful scenery, head into Arrowtown to one of the many bike rental shops, and saddle up on an e-bike for a picturesque peddle through the Gibbston Valley. The e-bikes take away any need for serious exertion, allowing you to take time to marvel at the beauty as you bike alongside the Arrow River. Traverse swing bridges, ride past vineyards and through valleys, to your final destination— Gibbston Valley Winery, or the Gibbston Tavern. After a gentle one hour ride, settle in for a well deserved lunch and a glass or two of the region’s finest wines. Then simply call to have your bikes and yourselves transported back to Arrowtown.

betterbybike.co.nz

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Kelsey Merritt wearing Tiffany & Co.'s Elsa Peretti Split Ring

Tiffany & Co. add two new Elsa Peretti rings to their collection

Tiffany & Co. unveils two new rings to commemorate their 50-year collaboration with the legendary designer Elsa Peretti. The Bone and Split Rings celebrate Peretti’s enduring influence on modern jewellery, seamlessly blending timeless elegance with contemporary style.

Peretti, renowned for her minimalist yet organic designs, has been a cornerstone of Tiffany’s legacy since 1974. Her creations, characterised by flowing lines and sculpted forms, embody sophisticated simplicity. These new rings continue her legacy, offering pieces that are both striking and versatile.

Left: Elsa Hosk wearing Tiffany & Co.’s Elsa Peretti Bone Ring, Bone Cuff & Split Ring. Right: Caroline Daur wearing Tiffany & Co.’s Elsa Peretti Split Ring

One of Peretti’s most celebrated designs, the Bone Ring, receives a subtle update that enhances its original beauty. Crafted in sterling silver and 18k gold, the ring’s sensuous curves and ergonomic fit make it a standout addition to any jewellery collection.

Another signature Peretti piece, the Split Ring, features a sleek, open silhouette that elegantly wraps around the finger. This design embodies Peretti’s philosophy of “form meeting function.” “Every jewellery piece should be captivating and comfortable to wear,” she once stated.

These meticulously crafted rings, testaments to Peretti’s innovative approach, can be worn alone for a bold statement or stacked for a personalised touch. Their timeless design and exceptional quality ensure they’ll be treasured pieces for years to come, a fitting tribute to Peretti’s remarkable career and lasting impact on the world of jewellery.

Shop Now
Elsa Peretti Rings
Kelsey Merritt wearing the Elsa Peretti Split Ring & Cuff from Tiffany & Co.
Elsa Peretti Split Ring from Tiffany & Co.
Elsa Peretti Bone Ring from Tiffany & Co.

international.tiffany.com/nz

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Bon Pinard is the chic new wine bar you need to know, by the clever pair behind Duo and Osteria Uno

Bon Pinard is inspired by the quintessential European wine bar that serves a neighbourhood,” Sarah Macdonald tells me of her and her husband’s new venture, a chic wine bar in the heart of Birkenhead, “it’s a place to catch up with old friends, eat, drink and let time pass by.”

Right: pickled mussels, preserved lemon aioli

Hospitality maestros (and husband and wife) Sarah and Jordan Macdonald are no strangers to the industry, with the talented pair currently running both Duo — an intimate, elevated bistro, and Osteria Uno — the couple’s much-loved Italian eatery (sitting side-by-side on the main drag in Birkenhead). But before teaming up to take over Birkenhead’s dining scene, the pair were already well-known culinary forces, with Jordan behind CBD haunts Culprit, Lowbrow and Little Culprit, and Sarah’s substantive experience including stints in the kitchen at Woodpecker Hill, Culprit and Fed Deli, and an appearance on Masterchef. So, it’s little wonder that the spots these two have so far collaborated on have been wildly successful, and we have no doubt Bon Pinard will follow suit.

Left to right: marinated aubergine & peppers, selection of local & imported charcuterie and salmon rillette with crostini

Occupying the spot a few shops down from Osteria Uno, Bon Pinard (which translates to ‘good wine’ in French slang) is a low-key, incredibly well-appointed, quaint neighbourhood wine bar with a stunning selection of wines and unpretentious bites, “Bon Pinard is casual and cosy,” Sarah tells me, “it’s the perfect place to drop by for a quick wine and snack or settle in and stay a few hours, and it really feels like it’s always been a part of the neighbourhood.” And from what we’ve seen, it not only feels like it has always been part of the neighbourhood but also as if it could just as easily call any quaint European town home, with an elevated yet low-key vibe that is often hard to emulate.

When it comes to the space itself, the team’s vision of a European wine bar has been perfectly realised, with one of Sarah and Jordan’s partners, Ash from Blanc Industries, conceiving and bringing the design to life, “It features a reclaimed kauri bannister and dado from an old bank in Kingsland, Sarah tells me, “The bar appears to be a hundred years old, but was handmade by his team out of French oak and a lot of detailed panelling. It really brings the vision to life.” There’s also a sun-drenched deck offering protection from the elements — to be enjoyed all year round, and a melange of vintage finds adding to the lived-in ambience.

Left: oritz anchovies, ritz & soubise

Naturally, as a wine bar first and foremost, the offering is extensive and considered — and from what I’ve seen, offers one of the best curations in the city. “The wine list is heavily European- and Kiwi-centric, with a smattering of wines from around the world,” says Sarah. “We’ve curated the list with Olivia, our restaurant manager, with around 40 wines available by the glass and over 100 in total, with a few rare gems thrown in for good measure.”

The offering will be ever-evolving to reflect the magnitude of delicious wines from across the world, but for now, at launch, you’ll find familiar favourites such as Black Estate’s ‘Damsteep’ Riesling Pet Nat alongside an extensive Champagne offering (with a few tasty magnums and rare drops such as a 2003 Dom Perignon), many a crisp, French rosé, a number of interesting varietals spanning both rich reds and textural whites, and a veritable spectrum in between — including what is, in my humble option, the best edit of orange wines in town.

There are also cocktails, aperitifs, a conscience beer list, and tasty ‘lo and no’ options — including NON’s salted raspberry and chamomile natural wine alternative.

riesling sabayon & chocolate mousse

On the food front, Sarah tells me they’re keeping things low key, with bread and butter, charcuterie, truffle-stuffed olives and the like, with several tasty small plates on offer — made for sharing. Oritz anchovies come with Jatz crackers and soubise (a French onion sauce), the macadamia nut hummus with crisps, and the smoked salmon rillettes with crostini. A much-loved Duo favourite, the whipped chicken liver parfait has made it onto the Pinard menu too, but with a twist. And for something sweet to finish there’s a rich and creamy chocolate mousse served with refreshing riesling sabayon. Sarah’s favourite dish? “The standout for me is the Vadouvan spiced braised pork cheek croquette — the perfect dish with a heavy red.”

Bon Pinard, with its tasty food, exceptional drinks, and low-key yet elevated vibe has all the makings of a go-to neighbourhood haunt, and, considering the duo bringing it to life, we have no doubt it will add yet another welcome layer to Birkenhead’s vibrant dining scene.

Opening hours:
Wednesday — Thursday, 3pm until late
Friday — Saturday, 12pm until late
Closed Sunday — Tuesday

Bon Pinard

134a Hinemoa St,
Birkenhead,
Auckland

www.bonpinard.co.nz

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Bocadillo De Pescado

Presenting six very compelling reasons to visit MoVida this weekend

MoVida’s acclaimed founder, Frank Camorra, recently spent some time back in the Britomart eatery’s kitchen, crafting a delectable new menu centred on the inventive Spanish-inspired fare he’s globally know for. As always, the focus is on made-to-share, tapas-style dishes, crafted with passion and precision. Joining many of the iconic dishes MoVida has become known for, both locally and globally, is an edit of tasty newcomers which marry the depth of flavour and diverse textures typical of Spanish cuisine, with an inherent simplicity and focus on quality ingredients.

From a trio of tasty new skewers to elevated sliders, Catalan canelones, and an unmissable dessert, here, we round up our picks from the enticing new menu. Salud.

01. Bocadillo De Pescado

We’re reluctant to refer to these tasty morsels as sliders, but we’re also not sure what else to call them, given they are a mini burger-sandwich hybrid, of sorts. Light, crispy gurnard, housemade aioli, and guindilla peppers are sandwiched in a pillowy soft bun, making for an entirely satisfying starter or share plate for the table.

Pincho De Buey

02. Pincho De Buey

A duo of delectable skewers, here, flavourful slow-cooked wagyu beef rib with sherry and onion glaze is finished in the Josper, resulting in a sticky, smokey, satiating snack.

03. Pincho De Cerdo

The Korobuta Whitehart pork on these decadent skewers is marinated in Adobe spices — beautifully cut through with the accompanying pickled garlic and crème fraîche.

Pincho De Pollo & Pincho De Cerdo

04. Pincho De Pollo

And, perhaps the tastiest iteration of all on the skewer front, is the barbequed Moorish spiced chicken thigh with horopito salsa picante, sesame, and yoghurt. Served in a set of two, trust us when we say you’re going to want to keep both to yourself, with perhaps another round on the cards.

Canelones

05. Canelones

Everyone loves canelones (or cannelloni, as it’s often referred to), and MoVida’s iteration takes the beloved pasta dish to new heights. Here, Catalan-style canelones are filled with slow-braised duck and porcini, baked in a nutmeg brandy velouté. Simply sublime.

Arroz Con Leche

06. Arroz Con Leche

And no visit to MoVida is complete without indulging in one of the eatery’s delectable desserts. This newly added delight is Camorra’s take on a rice pudding, served with a beautifully tart and subtly sweet poached rhubarb compote, and topped with rose ice cream.

savor.co.nz/movida

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Our annual issue of Modern Living is here!

Dreaming of transforming your space into a modern oasis? Look no further than the all-new issue of Denizen Modern Living. Our annual design issue is filled with all the inspiration you need to curate your own personal haven. Dive into the latest trends unveiled at the Milan Furniture Fair, or learn more about the revival of some of the world’s greatest design classic pieces. We take you behind the front gate of a wide range of stunning homes, from modernist marvels to luxurious city retreats, relaxing rural escapes, and breathtaking waterfront masterpieces.

Whether you’re a seasoned design aficionado or simply drawn to beautiful spaces, this issue caters to every level of design interest. If you’re undertaking a new build, eager to revamp your living room, update your kitchen or bathroom, or elevate your outdoor living area, Denizen Modern Living has you covered. This issue offers all the inspiration you need to guide you on your design journey. Denizen Modern Living is available in two stunning covers and is on sale now at all good news agencies. Want to guarantee your copy and never miss an issue? Subscribe below today.

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Hitting the slopes? Consult our comprehensive guide to Slope Etiquette to avoid any unfortunate mishaps

Embarking on a première (or even sophomore) attempt at the slopes requires much more than strapping your feet into a piece or two of wood. If you’re smart, you’ll leave the ski field with your relationships still intact and the foundations to build toward that graceful virgin alpine run NEXT time. So THIS time remember:

Slope Etiquette
10 Rules of Engagement

01. Have fun

The perfect first day is having fun and learning something, the second best day is having fun and learning nothing.

02. Sharing is caring

The spectrum of beginners is vast on the slopes, yet often confined to one area. Always give a wide berth where possible. Wave gingerly to the mum who is worse than her kids, nod warmly to the dad with his kid between his skis, smile discreetly at the dad worse than his kids, wave cordially to the mum with her kid between her skis, high-five the fumbling parents who barely remember their years of ski lessons and raise your glass to the townies who have never set foot on a ski field. As for the mismatched couple of attractive, advanced expert and clumsy débutante time bomb, give them your prayers. 

03. Take a lesson

Much like flat-pack furniture, instruction is really important if you don’t want to waste a day making a desk that can’t stand up. If you’ve ever attempted to put together furniture with a loved one, you’ll know your relationship is immediately at stake. And like that time you thought you were learning basic Japanese but ended up with a vocabulary made entirely of cuss words… new skiers must take the time to learn the proper techniques from qualified instructors first, or risk a lifetime spent breaking bad habits (and offending others). 

04. All for one and one for all 

While group lessons may seem like a good idea, in reality, everyone is different and your rate of learning may not compare to that of others. Stick to the one-on-ones. 

05. Sustenance

When it comes to food, it is essential that you eat breakfast. We must also take this time to advise you never to hit the ski town supermarket after a day on the slopes. This is where you will find the rest of the previously skiing public (hungry and disorganised). In high season, the ski town supermarket between 3:30pm and 6:30pm is Black Friday Walmart. Every time.

06. Check the weather

You wouldn’t head to Piha after a westerly storm rolled by… so don’t expect to have a good time learning how to ski when the weather is anything other than calm (for the clarity) and close to zero degrees (for the snow quality).

07. Dress appropriately 

Wearing cotton is a bigger no-no than white at a wedding. Layer up with synthetic and wool fabrics which pull moisture away from your body so it can’t freeze right through you. The most important element of your attire will be the pants. As you’ll be spending most of the day on your rear, try to make it a well insulated one. A helmet is a must, as are very waterproof gloves/mitts. Lastly, the goggles are the window to the soul, if your goggles are foggier than Jack and Rose in that vintage town car, there won’t be a happy ending.

08. Rent accordingly

Second hand equipment is by all means usable, but don’t learn on your friend’s skis from the 80s. Consider renting updated equipment that will come (mostly) clean, waxed, sharpened and crucially: in your size. Many first timers are embarrassed to try on five pairs of boots while their friends or family anxiously wait outside the rental shop (taking selfies). If that is the case, head to a ski shop in advance to try on a few pairs and feel confident about your fit. 

09. Map it out

Explore the piste-maps of your ski field of choice online before you set boot on snow. Be mindful that ‘go big or go home’ does not apply to learners and set realistic goals. If you exhaust yourself on the gentle hills and then try an intermediate trail in the same day, it’s easy to become intimidated and leave feeling defeated. Your ‘go big’ will literally turn into a ‘go home.’

10. As for the kids

Skiing can be like a virus similar to chicken pox — the older you are, the harder it can be to conquer. As such, parents are inclined to lock their children in a room full of other infected hosts at the youngest plausible age until it catches on; this is known as ‘ski school’. Speaking for all youth instructors, your child should be potty-trained and able to follow basic directions before even considering planting them on skis. Enrol in advance, put snacks in their pockets, their names on their equipment, your details around their necks and disappear. Escape their tiny clutches for some well-earned time off (or on the piste).

Slope Etiquette
On-field Specifics

Right of way 

While it’s true that the skier in front has the right of way, it may also be true that they are in the way, if this is the case pick a lane and swiftly shoop by, making absolutely no eye contact. Remember, much like driving, in the case of a collision, the skier at the back is always the responsible party.

Assisting others 

While it may be somewhat amusing when someone eats snow on the mountain, it must be noted that accidents of this variety can happen to the best of us (particularly those who are new to the slopes). Next time you approach a wipe out and consider gliding past, pause to consider that this very pile-up could be absolutely anyone — always provide assistance.

Lift line cutting

Lift lines can be notoriously long at even New Zealand’s less popular ski fields, we get it, but cutting in is a big no-no. Instead of loudly sighing, complaining, eye-rolling, and kicking snow, come prepared with snacks, AirPods and, ideally a non-dull slope partner.

Exiting the lift

Directly after your exit from the chair continue your descent. Communal clusters have no place here.

Pausing on piste

At times you may be affected by fatigue or come across the perfect photo opportunity while on piste. However, stopping directly in the middle of the slope isn’t recommended if you do not wish to end up in a snowballing pile-up.

Going off-piste

Telling others you’ve been skiing off-piste is much easier than actually skiing off-piste, and wouldn’t be wise for a novice. ‘Traversing a little in search of fresh powder’ isn’t a phrase that you should be uttering, ever.

Slope Etiquette
The Art of Aprés

Whether it’s been a successful or a mortifying day on the slopes, how you perform at the aftermath function is what truly defines your holiday. While New Zealand’s aprés-ski culture is stunted by our geography, thanks to the minimum 40-minute drive down the mountain, it’s no wonder Aotearoa’s aprés-ski scene is a limp courgette in the garden of European refinement.

The venue

General consensus is that you should be able to ski, stumble or stroll your way quickly after (or during) the final run of the day. The perfect venue acts as a pit stop between skiers and their personal hygiene, sipping into a drink is far more important than such banal activities as showering.

The drinking

Any physical activity requires re-hydration, and most hard work deserves some sort of alcoholic beverage. Aprés-ski is where these outcomes collide. But be warned even the good ones can get destroyed in these environments, The high altitude and the likelihood of actually being dehydrated already, means care should be taken to avoid fast becoming the not-so-hot mess.

The fashion

The expectation to continue festivities in your base layer or ski gear is the foundation of the aprés-ski uniform, and the very fabric of its carefree sentiment. If you go home to change, not only will you miss the fun, you’ve missed the point entirely.

Slope Etiquette
Those to Avoid

Spontaneously combustible family units 

Usually led by an overly confident adult family member, these groups can range in size from four up to twelve and encompass a variety of ages and skill levels. Give them a very wide berth as they are known to be explosive at freezing point.

Snowboarders

All of them. A varied group who have a tendency toward clothing two sizes too big and are attached to a single board. Snowboarders will constantly annoy you and get in your way. Not to be confused with mono-skiers, as below. This group has no grounds for their blanket disdain of all skiers and as such should be avoided at all costs.

Mono-skiers

Skiers attached to one ski. Tell them to find a lake, or get another ski.

Go-bros

Guys who are taking their Go-Pro-ing far too seriously. They will do whatever it takes to get the perfect shot regardless of their own safety, your safely, or your line down the mountain. They are most often seen awkwardly holding their Go-Pro on the end of a short ski pole, following it down the mountain like a snake following its charmer. True go-bros will also have a Go-Pro permanently attached to their head, even while taking a break for lunch. Some may even have a third at the back of their head. No one will ever care to watch any of their videos.

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Left to right: Passionstar Martini from Soul Bar & Bistro, Cetriolo from Bivacco and White Peach from Anise

Here’s where to find the best non-alcoholic cocktails in Auckland this Dry July

With the sobercurious movement gaining significant ground, more and more people are (when it comes to drinks) opting for the teetotaller-friendly alternative — whether in the name of virtuous health or simply to drink a little less. So, if you too find yourself on this bandwagon, or somehow at the mercy of Dry July, and it’s a delicious, alcohol-free drink you’re seeking, we have rounded up the best non-alcoholic cocktails in Auckland. So good, in fact, that you’ll never miss the real thing.

Passionstar Martini from Soul Bar & Bistro

Passionstar Martini from Soul Bar & Bistro

Leave it to this grand old dame to concoct what might just be the drink of Dry July — a sober flip on this most loved cocktail. Soul’s Passionstar Martini marries London Dry, passionfruit and pineapple with whites and bubbles for a sweet and delicious sip that calls you back for another round.

Lyre’s Enzoni from Hotel Ponsonby

While we’d much rather be living out our European Summer mood board, drinking one too many of these in the motherland, Hotel Ponsonby’s version is sans-alcohol, which feels surprisingly more uplifting than one would think. For those unfamiliar, the Enzoni is a distant cousin of the Negroni and the Gin Sour, with the vermouth component removed and replaced with fresh muddled grapes — delightfully summery, we think.

Advieh’s beautifully balanced, and not at all too sweet ‘Verdant Harvest’ cocktail

Verdant Harvest from Advieh

Beautifully balanced, and not at all too sweet, Advieh’s ‘Verdant Harvest’ offers a refreshing blend of Seedlip’s herbaceous Garden 108 complemented by tangy sorrel and lime syrup, and finished with a delightful fizz for a sparkling sensation.

Non-Alcoholic Cocktails
Masu (featuring) – Virgin Yuzu & Passionfruit Margarita, Japamoni, Ko-Ume Berries, Raiko, Southern Beach Sling & Open sesami

Virgin Yuzu & Passionfruit Margarita from Masu 

When cutting back the alcohol, there are fewer things we find ourselves sad to part with than a classic margarita, and slightly less so their spiced counterpart. Refreshingly tart and vibrantly hued, the Virgin Yuzu & Passionfruit Margarita from Nic Watts’s Masu presents as a tantalising twist on a classic cocktail. Boasting a blend of Lyre’s Agave Reserva Spirit and Lyre’s Orange Sec, the mocktail is elevated with the addition of passionfruit, yuzu, chamomile and vanilla, resulting in a sip that’s both sophisticated and satisfying.

Aperol Spritz from Andiamo

Effervescent and effusive, the Aperol Spritz has become the quintessential sip of summer we still crave, even now. With its incomparable hue and distinctive blend of bitter orange, rhubarb and herbs, Andiamo‘s non-alcoholic take on this Italian aperitif is the perfect choice for those seeking a refreshing and sophisticated libation (or observant children hoping to imitate their parents).

the utterly refreshing ‘Cetriolo’ cocktail

Cetriolo from Bivacco

Sidle up to Bivacco’s lively bar and indulge in the utterly refreshing ‘Cetriolo’ cocktail — a heady mix of Seedlip 108 infused with crisp cucumber juice and elderflower, enhanced with a hint of zesty lemon, and finished with velvety egg white. With a smooth and vibrant taste, this is a libation perfect for sobercuriosos possessing a sophisticated palate.

Amaretto Sour from Depot

Al Brown’s Depot has made a virtuous take on this crowd favourite. Employing Lyre’s Amaretti, for a spirit that could almost be mistaken for its alcoholic counterpart, and the necessary lemon juice and sugar syrup, aquafaba (read: chickpea brine) is used here as a foamy egg white substitute, making it a mixture for all.

Amano’s Grapefruit & Seedlip Garden Cocktail

Grapefruit & Seedlip Garden from Amano

Sure, we go to Amano for the food but let it be known (if you didn’t already) that their bar always provides. Harnessing Seedlip’s frighteningly close range of non-alcoholic gins, the mocktail menu here is something to be revered. Our favourite draws on the bitter flavours of grapefruit and the tartness of lemon and finds a fun layer of foam from egg white (which can be omitted for any vegans in the room), topped off with fresh mint.

Peach Me from Sìso

While some non-alcoholic cocktails earn a reputation for being far too sweet, Sìso finds the perfect balance. Their hero, Peach Me, marries yellow peach and white peach for a naturally light and slightly summery drink, and the addition of soda keeps the finish fresh and crisp. A welcome addition to any long lunch.

the light and delicate ‘White Peach’ cocktail from Anise

White Peach from Anise

At Sid and Chand Sahrawat’s Anise, rich, vibrant flavours reign supreme, and this light, delicate cocktail is just the tonic to accompany the multifaceted dishes on offer. Reminiscent of a sun-kissed orchard in summer, the eatery’s ‘White Peach’ melds citrus-forward Seedlip Grove 42 with lychee and white peach — offering a delicate sweetness. This refreshing and aromatic cocktail is further enhanced by lemon’s bright acidity and a touch of green citrus oil.

NAmeretto Sour from Ahi

At Ahi, the tremendous talents behind the bar have answered a need with the addition of their delightful NA-maretto Sour. Employing Lyre’s American Malt, paired Lyre’s Amaretti, falernum, lemon and egg white, in a rendition strikingly close to the real deal.

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Swarovski has opened the doors to its very first New Zealand Wonderlux store this week, and we have all the details

Swarovski has been on a spellbinding journey across the past year, reimagining the brand and retail stores. Beginning with the unveiling of its ‘Instant Wonder’ stores across the globe, the transformation has evolved into a striking new retail concept dubbed ‘Wonderlux’ — the newest of which has opened its doors on Queen Street, inviting Aucklanders to immerse themselves in a world of wonder.

“Our new store concept is an incredible ode to the creativity, and the result of Swarovski’s strong new vision, a realm where science and magic meet. Playful, aware, and always boldly chic, our aim is to reflect desires and dreams in the physical space of our stores, and to underline our new age of crystal living,” says Giovanna Engelbert, Creative Director at Swarovski.

As such, the stores are designed to ignite imaginations, with each entrancing space paying homage to the shimmering beauty of crystal, and reflecting the uniquely captivating charm of the city itself. The new Queen Street store is a true feast for the senses, as mesmerising metallic finishes and fluted glass combine with chrome and silk touches throughout, culminating in a truly wondrous experience.

Situated on the ground floor of the Heritage-listed Dilworth Building, the store slots perfectly into its luxurious surrounds, sitting alongside a wealth of other luxury brands such Hermes, Dior, Prada and Bulgari.

Swarovski’s newly reimagined visual identity is referenced throughout the striking space, with areas delineated with colour blocking in the brand’s signature hues, with myriad octagons adorning the walls in a breathtaking display of product and pattern, with the entire concept paying tribute to the wonder of crystal itself. Carrying the highly anticipated Swarovski Create Diamonds Assortment upon opening, the sumptuous new store, much like all of Swarovski’s spaces, and pieces themselves, beckons you in; promising a world filled with magic and special moments.

swarovski.com

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Getting in on the action at Eden Park? Consult our Kingsland Dining Guide for where to eat, drink, and celebrate in the area

If you have plans to attend one of the All Blacks games at Eden Park across the upcoming season, why not make an afternoon of it with a pre-game bite and beverage nearby? Not only will you avoid the traffic and any parking debacles by arriving well ahead of kick-off, but you’ll also have the chance to enjoy one of the many tasty eateries, low-key gastro pubs, and convivial bars in the area.

Kingsland boasts a slew of epic spots perfectly suited to a casual afternoon drink. Here, we round up the top bars and eateries in the neighbourhood for a satisfying pre-game bite and beer (and perhaps, celebratory beverage post-win).

For the inside word on upcoming events, both at Eden Park and across the city, Auckland NZ has all of the details. And if you’re looking to get your hands on tickets to one of the upcoming All Blacks games, we suggest getting in quick, here.

Burgernaut by Urbanaut Brewery

The Urbanaut Brewery and Taproom in Kingsland is known for its colourful craft brews, and the brewery’s eatery — an epic Smashburger kitchen dubbed Burgernaut, is loved city-wide for its simple yet sensational burgers. With all of the classics on offer, as well as an ever-evolving specials offering, and extensive vegetarian and vegan menu, there really is something for everyone, and, when paired with Urbanaut’s icy cold full-pour beers from the twelve rotating taps on offer, there are no shortage of feel-good ordering configurations that will keep you coming back.

Garage Project Taproom & Cellar Door

Occupying an ex-factory in the heart of Kingsland, Garage Project’s Taproom & Cellar Door is a vibey spot for a bite and tipple any day of the week, but Saturdays and Sundays are when this lively location really comes into its own. Pared-back, sleek, and contemporary, the sprawling space houses a number of the much-loved brewery’s beers on tap, rotating frequently, with a focus on tasting flights, served alongside a concise, tasty small menu of share plates.

Umu

Umu

At Umu, specially fermented sourdough bases are dressed with delicious toppings — wood-fired in the eatery’s epic hallmark pizza oven. Umu’s pizzas hit the spot every time — petite enough to eat a whole one to yourself (although, they’re definitely not stingy), with exceptional dough and beautifully fresh ingredients that help to ensure you don’t feel weighed down afterwards. 

Petra Shwarma

Petra Shwarma

For a taste of Jordanian cuisine, look no further than Kingsland’s Petra Shwarma. Take your pick from dishes such as Jordanian mandi (spiced rice with grilled meat, raisins and cashew nuts), a cheesy Jordanian-style fajita and Jordanian shawarma with pickles. With a dedicated vegetarian menu, there’s plenty of vege-friendly options to choose from. Try the mixed platter with salad, haloumi stuffed pita pockets, falafel and hummus. 

Saint Leonard’s Brewing

From hazy IPAs to epic sours, and everything (and anything) in between, Saint Leonard’s Brewing is a lively, weekend-only spot with a large on-site brewery and sprawling beer garden. Here, you’ll find the brewery’s own, ever-changing drops available alongside a conscience but considered menu of epic tacos and tasty Mexican sides.

Taiko

Located in the heart of Kingsland, right beside the train station, Taiko is a laid-back Japanese eatery known for its authentic sushi and Izakaya (a Japanese take on tapas). The experienced skilled chefs serve a range of authentic Japanese dishes accompanied by Japanese beer, fine wine and sake.

Sake Bar Icco

Sake Bar Icco

This unpretentious sake bar and eatery serves both traditional and contemporary Japanese fare crafted with expert precision, specialising in incredibly fresh sashimi, and a number of familiar favourites — from Agedashi Shiki Tofu to Icco Special Karaage, alongside experimental takes, such as the eatery’s infamous, must-order White Fish Tempura with curried sweet & sour sauce. There are also, of course, a host of satiating sakes on the menu — a more than perfect pairing for the umami dishes on offer.

Citizen Park

Citizen Park

An always lively spot serving epic food and even better drinks, Citizen Park is one of the Kingsland stalwarts we turn to time and time again for consistently good vibes. On the food front, the influence is Modern American, and as such you’ll find a number of tasty delights on offer — from Sticky BBQ Pork Belly Bites to Crispy Chicken Wings, tasty Poke Bowls, Burgers, Ribs and more, while, when it comes to drinks, there are plenty of tap beers, wines, and ciders alongside an extensive list of convivial cocktails. With a sprawling outdoor area with plenty of shared tables, it’s a perfect place to park up pre (or post) game.

Canton Cafe

You can’t call yourself an Aucklander if you haven’t been to a BYO at Kingsland’s Canton Cafe. The ambience is fun and lively and most importantly, the food is on point. Showcasing a huge variety of meat, seafood, vegetables, rice and noodles, there’s something for everyone at Canton, but make sure to order the iconic black chilli prawns.

Nanny’s Eatery

Nanny’s Eatery

Serving the best in Caribbean cuisine, Nanny’s Eatery is a laid-back eatery with a laissez-faire vibe, turning out hearty, belly-warming dishes with bountiful flavour, best shared with family and friends. Here, you’ll find the likes of satiating jerk chicken served alongside BBQ wings, mac ‘n’ cheese, burgers, and a slew of tasty rice dishes packed full of flavour — best washed down with an ice-cold beer or a refreshing rum from the vibrant eatery’s extensive list.

The Portland Public House

The Portland Public House

The Portland Public House is a cheap and cheerful local go-to serving western-style bites and refreshing libations, with live music come the weekend. From indulgent poutine to buttermilk chicken wings, fish & chips, steak, burgers, pizza and more, this low-key spot delivers on all fronts, with an extensive gin list, bespoke spritzes, and a bottomless brunch on Saturday to get the party started.

The Beer Spot

With 40 taps of rotating beer, The Beer Spot’s Kingsland locale is a beer aficionado’s dream, and one of the best spots in the city for a pre-game beverage. Enjoy a tasting paddle or pint on-site, or grab your favourite brew to go to enjoy pre- or post-event. You’ll also find ciders, wines, spirits and non-alcoholic options, and an ever-changing rota of food trucks serving up tasty fare.

605 Morningside Drinkery

With an intimate courtyard, a huge range of local craft beer, live music and good food, this local spot is a more than perfect place to park up for pre-gaming. An always lively vibe, 605 is a casual yet convivial spot where you can grab a drink or two and a bowl of the Drinkery’s famous fries en route to your destination, or turn to later in the peice for an evening of revelry.

Gastronomy

Meet Tyler St Sport — the new home of sports in the city, plus we’ve got an exclusive game day prize pack up for grabs — worth $900
No long weekend plans? We’ve got just the ticket…
An ode to the Old Fashioned: Here’s where to savour our Editor-in-chief’s go-to drop this month
Vodka chicken Sandwich

From the clever trio behind Parade and Rosalita’s comes Bodega — a New York-inspired deli on Ponsonby Road

Setting up shop on the corner of Ponsonby Road and Williamson Avenue is Bodega — an epic, laid-back, New York-style deli by the clever trio behind ever-popular burger joint, Parade and pizza drop-in Rosalita’s (with decades of hospitality experience between them).

Bryan Anderson, Nick Fury and Sean Bone have once again pooled their collective skills and experience to bring a much-welcomed new style of eatery to Auckland’s dining scene. Nick got his start as a chef, while Bryan and Sean’s diverse hospo backgrounds, including a stint as coffee roasters, have set the team in good stead for the style of eateries they’ve been drawn to. The trio seem to have a knack for knowing what will hit home with local foodies, with both Parade and Rosalita’s consistently drawing crowds, and while Bodega is somewhat of a departure from the quick and easy style eateries they’ve so far opened, the laid-back vibe remains. “Our travels to the States and Europe inspired Bodega,” Anderson tells me. “We saw a gap in the market here for made-to-order style sandwiches that the delis overseas do so well.” And that’s exactly what you’ll find at Bodega — epic, made-to-order sandwiches with a decidedly American slant, served alongside baked goods that would do an Italian Nonna proud.

Right: Sausage ragu Sandwich

In the mornings, the deli will serve a variety of Italian pastries made in Bodega’s bakery. Lobster tails, maritozzo, and cannoli are just a few of the traditional delights on offer. Then, from 8am until 10.30am, punters will find build-your-own New York-style Kaiser rolls. And from 11am, the sandwiches become the focus, with everything made fresh, to order — something Anderson feels will really set Bodega apart.

The menu is concise and considered, with good, honest food made well served alongside quality coffee. As far as flavours go, The French Dip is Anderson’s favourite, “I sat in a San Francisco park last year on a sunny day and tried my first French Dip, and it changed my life,” he tells me. French Dip, for those unfamiliar, is a hot sandwich on a French roll traditionally filled with slow roast beef and melted cheese, eaten with the flavourful juices of the meat for dipping — although Bodega’s version is a little more upper crust, with with sliced braised beef, onion jus, horseradish sauce, and provolone, served with beef consommé. Sublime. There’s also a Sausage Ragù  number which looks particularly appealing, pairing creamy sausage ragù with roasted red peppers, sautéed greens, rocket, and balsamic glaze.

The Lobster Tail

In a few weeks, Bodega will be moving into afternoon service too, with charcuterie, beer, wine, and cocktails on offer. Then, come September when the weather warms, there are plans to open for night service, with a wine bar-style offering in the works.

The space lends itself perfectly to both a casual, daytime drop-in and a laid-back spot for a drink and snack come afternoon. “The feel inside is warm, and the place is not huge but we have tried to re-create an old-school Brooklyn-style deli vibe,” Anderson tells me. A true labour of love, the deli was transformed by the team themselves with the help of Anderson’s father-in-law, “We were very hands-on with the fit-out. Undertaking the change of usage of a run-down, 150-year-old building was a far bigger challenge than anticipated,” he recounts, “But it’s been amazing to watch it take shape, and we’re so happy with the finished product.”

The deli has an undeniable heritage feel, with old pictures adorning walls, subtle wooden accents, and a deep colour palette, all combining to create a space that feels lived-in — a refreshing take in an era of sparse and ultra-contemporary fit-outs.

Left: Cannoli’s. Right: Sausage ragu Sandwich

Ultimately, what Anderson, Fury and Bone have created in Bodega is an unpretentious, laid-back spot that caters to Aucklanders looking for a good, honest meal or an easy go-to for a drink with friends. And, from what we’ve seen so far, it’s set to be a very welcome addition to the local dining scene indeed.

Opening hours:
Wednesday – Sunday, 8am-sold out
Closed Monday – Tuesday

instagram.com/bodega_akl

Bodega

86 Ponsonby Road,
Ponsonby

Gastronomy

Meet Tyler St Sport — the new home of sports in the city, plus we’ve got an exclusive game day prize pack up for grabs — worth $900
No long weekend plans? We’ve got just the ticket…
An ode to the Old Fashioned: Here’s where to savour our Editor-in-chief’s go-to drop this month