Heading to Paris soon? Consult our guide to discover where to stay, what to do and where to eat in the City of Light

It was Audrey Hepburn who famously said “Paris is always a good idea”, a sentiment we wholeheartedly agree with, particularly in light of the upcoming Paris Olympics. So if you’re headed to the City of Light soon, these are the places we suggest you seek out.

Culture   |   Shop   |   Stay   |   Eat  |   Drink

Cultural Must-Dos


Paris has no shortage of iconic landmarks, the Musée du Louvre, La Tour Eiffel, and a glimpse at Cathédrale Notre-Dame de Paris being some of the most renowned and well-frequented. Yet it is those less-obvious, like Jardin des Tuileries’ Musée de l’Orangerie which famously holds Monet’s Water Lilies, and Fondation Louis Vuitton that exists as a museum for this esteemed brand, housing Bernard Arnault’s private art collection, that are worthy of visiting. Both Palais Garnier and Palais Royale should be regarded essential stops for anyone with a penchant for the architecture of the City, and Atelier Brancusi is an intimate gallery space that is an ode to the famed wood-sculptor. If all else falls short, the views from atop the Arc de Triomphe are second to none.

Where To Shop


With such a formative lens on the world of fashion, from the legends of Haute Couture to emerging designers and quaint boutiques, shopping in Paris is an essential activity. If this is your first trip back to Paris in some time, Dior’s 30 Montaigne flagship is a must — offering two floors of shopping, a gallery, patisserie, restaurant, and even a guest suite designed to host the brand’s most loyal devotees. Those seeking a one-stop shop should call into La Samaritaine or Printemps, two of the largest luxury department stores in Paris, as well as Le Bon Marché, a historic shopping temple that needs little introduction. For a more bespoke, boutique experience, The Broken Arm and Leclaireur offer a curated selection of exceptional designers, Kiliwatch is a treasure trove of vintage designer wares, and Dary’s and Karry’o are both a must for exquisite vintage jewellery. You’ll be amazed by what you can find at Chez Sarah Vintage and Good Jo. Buly 1803 is an impressive, historic beauty emporium, Marin Montagut is the famed artist’s flagship for homewares, Castor Fleuriste offers divine florals in Le Marais, should you need them, and literary folk would do well to pay a visit to Shakespeare & Company, a historic beacon of excellence.

Where To Stay


More than just somewhere to rest a weary head, these Parisian hotels, both iconic and new, are earmarked for offering the kind of stay that one would expect in the City. Grand old dames like Le Bristol Paris, Ritz Paris, and Hôtel Lutetia stand tall alongside new guard operators, such as the sleek and chic Bulgari Hôtel Paris, an 8th arrondissement darling on the corner of Avenue George V and Rue Pierre Charron and Saint James Paris with its smart new interiors from Laura Gonzalez and idyllic locale next to Bois de Boulogne that makes the stay so enviable. For a convivial stay in a lively hotspot, look no further than Le Grand Mazarin, where you’ll find a vibrant bar and secret cabaret in a camp and impossibly chic locale. Regardless of where you find yourself, you’ll find the old world charm in destinations like Cheval Blanc and Hôtel De Crillon, and a new outlook at Cour des Vosges who’s polished, pared-back interiors stride away from Parisian classicism in the coolest way. While, set in an illustrious palace overlooking the Place de la Concorde, Hôtel de Crillon is a celebration of Paris and the French spirit of art de vivre — timeless, legendary and unabashedly elegant.

Where To Eat


No trip to France is worth it without indulging in some Parisian delicacies. From restaurants that offer picturesque views to some of the most delicious and chic under-the-radar spots (that are just as delicious), Paris has something for everyone. Girafe, alongside it’s fine seafood-focussed fare, offers one of the best views of the Eiffel Tower, whereas Jean-François Piège’s La Poule Au Pot serves typical French cuisine like foie gras and escargot in an unassuming little spot opposite Colonne Médicis. If it’s joie de vivre you seek, Lapérouse has been a proud host of it in the 6th arrondissement since 1766. Elsewhere, Loulou Restaurant and Le Voltaire both offer truly exceptional European cuisine, the former famed for its stunning outdoor setting within the Musée des Arts Décoratifs and the latter with views of the Louvre from its terrace. For something more casual and fun, Clown Bar can always be relied upon with an elevated bistro menu and a bar that keeps one aptly libated, while BB Blanche is a beautifully decorated art noveau restaurant perfect for a leisurely lunch.

Where To Drink


From the cute cafés that promise to wet the whistle, to the hotel bars that offer something distinctly more glamorous, to the intimate bars that serve drinks late into the night, Paris has no shortage of places to imbibe. Consider Pavillon Puebla, with its lush garden surroundings in Parc des Buttes-Chaumont when the languid afternoon is calling or Les Ambassadeurs, tucked away in Hôtel De Crillon for a necessary pre-dinner drink. Bisou’s outlook is decidedly Parisian, with tables that flow out onto the footpath and a self-proclaimed ethos of ‘sexy’, and Le Très Particulier brings the outdoors in with it’s stunning greenery-filled atrium and trendy Montmartre postcode. Just steps from Les Marais is Candelaria, an intimate and effortless Mexican restaurant and bar, and from here, head to Dirty Lemon, a little cocktail bar where you can easily while away an evening.

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Chaumet Joséphine Aigrette Impériale tiara

Chaumet’s exquisite tiaras are the luxury jeweller’s crowning glory — here, we explore the maison’s history of haute headpieces

Forget your previous perceptions, donning a tiara, regardless of your regal stature, has become both an appealing fashion trend, and a respected power move by women holding seats at boardroom tables.

In Chaumet’s Place Vendôme, Paris, headquarters, their hôtel particulier at No.12 is an array of salons dedicated to the company’s heritage, culture, and high jewellery workshops. Home to Chaumet since 1907, (they had been at the storied square since 1812, however), the building is a jewellery aficionado’s dream, with the boutique at street level, the high jewellery atelier high above, and a fascinating series of rooms between. 

The Salon des Diadèmes features hundreds of nickel-silver and hand-painted tiaras

But if there’s one space that has my heart, it’s the Salon des Diadèmes that is almost entirely decorated with tiara maillechorts, the base-metal versions of actual designs that were used to adjust the real thing perfectly to the client’s head. From delicate, trembling aigrettes that perch high above the head to foliate-heavy tiaras that were fit for a queen, the array of designs is breathtaking – yet only a tiny sample of the over 2000 tiaras the maison has made for royalty and aristocracy since its beginnings in 1780. 

Tiara wall in Chaumet’s Place Vendôme, Paris, headquarters

It was Napoleon, to who Chaumet was official court jeweller, who was responsible for the revival of the tiara after the French Revolution, by which time few noble heads were seen without sporting the bejewelled headpiece. Looking to the ancient Romans and their belief that crowns or garlands were the headdresses of kings, he had Chaumet create them for his Empress Josephine, who has played muse to the house ever since.

“It was Napoleon, to who Chaumet was official court jeweller, who was responsible for the revival of the tiara after the French Revolution.” 

Today, tiaras are as much a part of Chaumet’s offering as more traditional jewellery fare. There they are on their website, ‘price on demand’, available to order by phone or email, or to purchase in store. They range from simple head-band like pieces, a sweet intertwined double-row of diamond-set white gold with a solitaire diamond accent peeking above, to an unfathomably complicated Torsade de Chaumet tiara from a recent high jewellery collection, with undulating coils of diamond set metal seemingly floating in the air. These are just the tiaras available to purchase ‘off-the-shelf’, and not the made-to-order ones that are the reserve of the more deep-pocketed.

The unfathomably complicated Torsade de Chaumet tiara

A bespoke tiara, often ordered for weddings, (although there are reports of one CEO who wanted one to wear to board meetings — a very luxurious, very feminine variation of ‘wearing the pants’) is not just whipped up on demand. The entire experience can take months, if not years, starting with initial discussions and designs, tweaks and fittings, and ending in the handing over of a totally bespoke, expertly fitted headpiece that will often be transformable for added wearability —perhaps the tiara will unscrew from its base to be worn as a necklace, or one element of it can be removed and added to a chain as a pendant. 

A Chaumet tiara — whether entirely bespoke or bought on a whim — may be out of reach for the vast majority of us, but one can still dream.

Chaumet is available locally at hartfield.co.nz

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GLORIA’S CLASSIC GRILLED CHEESE TOASTIE

Denizen’s definitive guide to the best toasted sandwiches in Auckland

Much like a warm hug, the humble toasted sandwich is what many of us turn to when seeking comfort. Cheesy, crispy and supremely tasty, you simply can’t go wrong with a really good toastie. From luxurious interpretations to tried-and-true classics, here are the best toasted sandwiches in Auckland.

Gloria’s

Location: Commercial Bay, Auckland CBD

Led by masterful Chef Nick Landsman, Gloria’s modus operandi has always been taking the easy lunchtime experience to bold new heights. With a focus on slow food made fast, Landsman’s commitment to quality and convenience shines through in every delectable bite, particularly when it comes to the eatery’s artisan sandwiches, made with the utmost care and attention to flavour and finish. Our pick? The Grilled Chicken and Cheese, with flavourful chicken salad, hot sauce, pickles, and a tasty mix of Swiss and American cheeses.

Fort Greene’s Kimchi Grilled Cheese

Fort Greene

Location: K’Rd, Auckland CBD

Fort Greene has earned the respect of every sandwich connoisseur in town for its practice of making every one of its sammies from scratch. It’s almost impossible to choose only one toastie from their spectacular line-up, which includes greats such as The Reuben and The Cubano. Our pick, however, is the kimchi grilled cheese, boasting no less than four cheeses and crunchy housemade kimchi, sandwiched between slices of Fort Greene’s famed sourdough bread.

Swings mouthwatering ‘Bully’ toastie

Swings

Location: Kitchener Street, Auckland CBD

If you’re yet to try modern Korean eatery Swings, let this be your sign to do so. Serving up a series of mouthwatering Korean toasties, from ‘The Swinger’ with bacon, egg, cheese, pickles, cabbage, and Swings’ spicy cheese sauce, to the inventive ‘Bully’ with egg, lettuce, marinated beef, mayo and Bulgogi sauce, here, toasties reach a new realm of deliciousness.

Bestie

Location: K’Rd, Auckland CBD

Bestie is beloved for many things — the killer view, the coffee, the cabinet treats — and the signature toastie. The Towpath cheese toastie is brimming with aged cheddar, spring onions and a layer of quince jelly for good measure. Be sure to add a chilli-fried egg, sunny side up.

Cheese on Toast’s Spicy meatball melt

Cheese on Toast

Location: Newmarket, Three Kings & Birkenhead

Cheese on Toast’s deliciously succinct menu is somewhat of a love letter to the unpretentious toastie. Childhood classics such as creamed corn and cheesy spaghetti are elevated to tasty new heights, no canned ingredients in sight. Each toastie is assembled with Cheese on Toast’s housemade sourdough and signature three-cheese blend, and comes accompanied with a side of pickles.

Toasty’s Mc. Galbi

Toasty

Location: Quay St, Auckland CBD

Given the name above the door, it’s hardly surprising that Toasty knows a thing or two about turning out an epic toasted sandwhich — but not as you know them. Here, thick, pillowy slices of freshly-baked Asian-style bread houses a number of delightful fillings, from the classics to the creative. Try the eatery’s entry into the The Great NZ Toastie Takeover, the Mc Galbi — featuring double tteokgalbi (Korean style patty), cheddar, scrambled egg, fancy lettuce, McClure’s pickles, House-made McClure’s pickles sauce, and parsley.

Deli di Bossi

Location: Commerce St, Auckland CBD

It would be remiss of us to leave out the deli in the CBD slinging Italian classics — Deli di Bossi. The eatery’s Mortadella Sandwich will have your mouth watering, made with mortadella italiana and mozzarella in freshly baked bread, toasted to crispy perfection.

Depot

Location: SkyCity, Auckland CBD

Al Brown’s much-loved SkyCity eatery is known for doing many things well, and while it may not technically be a toastie, the eatery’s Bacon & Egg Doona deserves an honourable mention. A delightfully simple, effortlessly tasty breakfast roll with crisp bacon, perfectly cooked fried egg, and rocket fuel sauce. Sublime.

Pastrami & Rye’s patty melt

Pastrami & Rye

Location: Main Highway, Ellerslie

If it’s a grilled cheese that you’re after, look no further than the Ellerslie cafe, Pastrami & Rye. Taking simple white bread and smothering it in butter before toasting it, gives the sammie a heavenly, greasy crisp. An assorted line up of cheeses is blended into the filling of the sandwich, offering a medley of flavours with each bite.

Daily Bread

Location: Various Locations

As home to some of the best sourdough in town, it’s no surprise Daily Bread is also experts when it comes to crafting a damn good toasted sammie. Cheese takes centre stage in both their offerings — take your pick from the equally excellent three cheese with Mahoe gouda, Mahoe edam, provolone, and brown onion or the goat’s cheese and mushroom with burnt butter and thyme.

Fed Deli’s Toasted Reuben

The Fed

Location: SkyCity, Auckland CBD

No toastie round-up would be complete without Federal Delicatessen’s toasted Reuben. Arguably one of Auckland’s first introductions to this quintessentially American sandwich, the Fed’s version is nothing short of classic. The sinfully good combination of rye bread stacked high with smoked brisket pastrami, sauerkraut and melted cheese is a forever favourite.

Cazador Delicatessen

Location: Dominion Road, Mount Eden

Opening during lockdown adjacent to their stalwart eatery on Dominion Road, Cazador Deli — much like the eatery itself, stands out for its incredible game offering. Unsurprising, then, that the deli also knows a thing or two about the makings of an epic toastie. The eatery is currently slinging a Mexican-inspired number with Carnitas (heritage breed pork fried and confit), spiked with mild Mexican spices, smoked cheese, green salsa, and McLure’s spicy pickles.

Toastie’s Korean Ham Toast

Toastie

Location: Newmarket & Auckland CBD

Not to be confused with aforementioned Toasty, Toastie is a CBD-based hole-in-the-wall specialising in, you guessed it — toasties. Using only the best ingredients and bread from local bakeries, the menu features a range of mouth-watering toasties that pay homage to different Asian countries, including Kaya Toast, Sweet Travel and Egg Drop Toast.

Caffetteria Allpress on Drake St

Location: Drake Street, Freemans Bay

While they may look uncomplicated, one bite of Allpress Caffetteria’s delectable sandwiches will quickly teach you not to judge a book by its cover. Some of the fillings change on a daily basis but the tuna, egg and mayo along with the Reuben are the staples we’ve come to rely on come lunchtime. The fillings in the vegetarian sandwiches change seasonally, but when you see the pumpkin with pecorino cheese and walnut, don’t think twice before ordering.

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Australian journalist-cum-author, Trent Dalton

We talk to author Trent Dalton on his dark childhood, finding light between the cracks, and the girl who saved him

Australian journalist-cum-author Trent Dalton revisits his childhood stories, characters and chaos in his award-winning novels. But as we discover, when catching up following his appearance at the Auckland Writers Festival, laying your life bare on the page is not without consequence—good, bad and beautiful.

When Trent Dalton calls me late one Friday afternoon, he’s quick to apologise for his tardiness. He meant to call half an hour earlier, but he and his wife Fiona are crawling along the motorway on their way home from a funeral and his phone has been playing up. I assure him it’s no trouble but ask if he would like to reschedule for a day when they hadn’t buried a friend or relative? “Oh, no way,” the author says cheerily. “It was a beautiful celebration for a truly selfless woman—the most life-affirming day.” As I’ll quickly realise, this ability to find light in the darkness is Trent Dalton’s modus operandi.

Trent Dalton’s auto-fiction coming-of-age novel ‘Boy Swallows Universe’

Dalton shot into the public consciousness with the success of his weighty coming-of-age novel Boy Swallows Universe [BSU]. The book is ‘autofiction’, loosely based on the author’s early life with his mum and three brothers in Darra, Queensland. It was an eighties childhood spent barefoot and broke, dealing with the day-to-day realities of drugs, drink and domestic violence. When Dalton was seven, his mum was jailed for heroin, and he shifted to live with his alcoholic dad in a housing estate in Bracken Ridge, Queensland. It was a change of scene but the same grim narrative—though Dalton doesn’t dwell on the despair. “Dad just loved us so much,” he remembers. “And if he could get through the night drinking and to the other side where he was sober, then he was magic.”

His writing, language, backdrops, and characters are quintessentially Aussie, but the stories resonate around the world. “I’m writing about issues that anyone, of any suburb, in any city can connect to,” he reasons. He’s had messages from women worldwide thanking him for telling “their story.” But by far, the most profound feedback came from a 15-year-old boy in South Korea. He wrote, “I have no idea where Darra, Brisbane, South Australia is, but I just wanted you to know that I’ve read Boy Swallows Universe, and because I did, I have decided to live to adulthood.” For Dalton, who has struggled with the ethics and impact of using his own life as literary fodder, the message was a very real, very human vindication. 

Trent Dalton together with the cast from ‘Boy Swallows Universe’ Netflix series

Earlier this year, Netflix adapted BSU into a seven-part miniseries. Like the book, it followed the traumatised protagonist, Eli Bell, navigating boyhood in a world unsuitable for children. Deftly weaving fact with fiction, it’s peppered with exaggerations of salty characters from Dalton’s past, like ‘Slim’ Halliday, the convicted murderer and family friend who managed multiple prison escapes, his [now reformed] drug-dealing stepfather, and his mum. Echoing real life, the fictional matriarch is jailed for drugs when Eli is just a boy, but the tale strays from reality when (spoiler) the young lad busts into the infamous Boggo Road jail to simply wish her a Merry Christmas. In real life, there was no such escapade, but “The book gave me a chance to do everything I wanted to as a kid,” Dalton has said.

Dalton on set of Netflix’s adapted of ‘Boy Swallows Universe’

Mining his childhood for his novels imparts a rawness on his writing, but it can take its toll. When BSU was in pre-production, the art director had Dalton take her on a tour of Darra, his old homes, jail grounds and Bracken Ridge. When he got to set, it was as if he’d stepped back in time. They had recreated his childhood home with acute precision, from the wallpaper and kitchen to the amber-coloured ashtrays, the stubbie coolers and the Rugby League Week magazines strewn across the table. Looking around, he clocked Felix Cameron, the young actor who played the protagonist, looking like a bag of bones in his old school uniform—the spitting image of his 12-year-old self. “I just started crying,” remembers Dalton. “I went up to Felix and kept asking, ‘Are you ok? Are you ok?’ I don’t think I was talking to him, though; I dunno… I think subconsciously I was talking to myself.” 

“It’s an ignorant point of view…that there’s no light for those born between the cracks… of course there is. It’s the light and love that keeps them going.”

It was the type of childhood that few claw their way out of. A perpetual cycle passed from parent to child, like eye colour or dimples, and it almost claimed him. At 15, Dalton was angry and “listening to too much Kurt Cobain,” which stripped off his adolescent blinders to the harsh reality surrounding him. “I was almost destroyed by the sorrow,” he remembers. “When I looked in the mirror, I started seeing the same drunkenness and violence that was happening outside my door.” He was teetering on the edge when everything changed. How? “I met a girl.”

Dalton met Fiona when he was just 20 years old. “She gave me hope and showed me there was so much more in life,” he says. He began forging a career in journalism, spurred on by an eloquent English teacher who told him to “Stop being a shithead, quit hiding beneath the bravado and remember that you can string a few sentences together.” First came a role at Brisbane News and then The Courier Mail, working his way up from human interest pieces to feature writing and, finally, the excitement of the crime desk. Though the job never paid well—”it’s a shitkicker role”—Dalton still feeds those journalistic roots. “I hope I never stop,” he says. “It’s the only thing I was ever good at. It’s my trade.”

In many ways, it was his unique childhood that gave Dalton’s reporting an edge; that insider view of Queensland crime, police corruption, violence, dealers and drugs that led him to tell the stories of the disenfranchised. His first book, Detours: Stories from the Street, was a non-fiction work that explored the lives of 20 Queenslanders living rough. One of the women—who would go on to inspire Roslyn in his new novel, Lola in the Mirror—had been on the street for two decades and lost all of her teeth to a sugar addiction. After reading the story, she confronted Dalton, angry that he’d only covered the “dark stuff,” omitting the romance, friendships and family she’d found there.

Trent Dalton’s new novel ‘Lola in The Mirror’

“Anything I write now is about not judging these people too quickly,” he says. He challenges stereotypes to show how people are multidimensional, never just ‘addicts’ or ‘homeless’ or ‘runaways’, writing about intensely dark themes with an unexpected lightness. It’s a rich dichotomy that has garnered praise and criticism, with some accusing Dalton of being overly optimistic or romanticising the issues. But the author brushes it off. “It’s an ignorant point of view where people assume that there’s no light for those born between the cracks, but of course there is. It’s the light and love that keeps them going. I’ve seen it; I’ve lived it. My mum was nearly killed by her monster who strangled her and left her for dead in the bottom of a Telstra phone box, but it was the light that kept her alive.” 

Following that near-fatal assault, the police gave his mum two options: Be homeless or go back to the monster—and they strongly recommended the latter, simply suggesting she ‘not agitate him.’ Ultimately, it was Brisbane’s domestic violence shelters that scooped her up, finding her a rental property, furnishing it and giving her a chance to get her boys back. She’s now retired and “the proudest Mum in Australia,” according to Dalton, and he’s paying it forward by supporting similar charities and shelters through his work, even fundraising for the Wellington City Mission when he visits Aotearoa. “When I write about those mums in my books,” he says with audible fondness. “There’s no doubt about it; I’m writing about my mum.” 

Dalton and Fiona have two teenage daughters, so I’m curious how that turbulent past has shaped his parenting? “I’ll give you the honest answer: I think it’s made me too soft,” he admits. The big refrain in BSU is ‘it gets good’, and Dalton seems to channel that, but he’s possibly over corrected, easing their paths with the shelter, security and over-the-top Christmases he never had. The author is working on it—helped by his teens constantly calling him out—but I’m not convinced of the follow-through. He simply cares too much. Dalton is a romantic, a man who finds hope in a housing estate and classifies his abuse-riddled novels as ‘love stories’.

Fiona Franzmann (left) and Trent Dalton (right) working on a stage adaptation of Dalton’s book, ‘Love Stories’, with Australian actor Jason Klarwein (middle) leading the cast as the writer and husband

In that respect, his next project is wholly on-brand. He and Fiona are working on a stage adaptation of his book, Love Stories, an assortment of real-life romantic tales collected from the people of Brisbane. He’s also just started his new novel. “The first three fiction books I wrote, I was writing to that boy I was, I have a great fondness for him,” says Dalton. “But the man I am now is highly complex, and this one is all I know about being an adult.” He stops and thinks. “I’m really excited. It’s begun.”

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Rahi is the elevated new Indian eatery on Ponsonby Road you need to know

Serving fresh and traditional Indian food, the way it was done ‘back in the day’, Rahi is a modern Indian restaurant in the heart of Ponsonby, adding further to the suburb’s vibrant melting pot of cuisines. Rahi’s head chef and director, Man Mohan Singh, brings a wealth of experience, passion and creativity to the eatery, having now spent over fifteen years honing his craft, both in the kitchen of many of the city’s most-loved Indian eateries, and at some of India’s best hotels.

Now, though, Signh is ready to do things his way, drawing on his learnings and extensive experience to open an eatery that showcases who he is as a chef, and his native India.

Rahi’s cosy space, featuring tribal artwork from India

Stepping inside, Rahi’s dining room is cosy, casual, and carefully laid out, with dark wooden panelling, exposed brick, and, running throughout the space, a tribal artwork from India. Traditionally referred to as Warli art, the pattern represents celebration. The bar sits as a focal point on the rear wall, designed to showcase the art of mixology, and the laid-back vibe is accentuated by the old school hip hop and jazz playing through the sound system, and the warm and knowledge staff adept in the art of hospitality.

Dahi Kababs
Rahi’s Masala Goat Curry

On the food front you’ll find a comprehensive menu that showcases the best of contemporary Indian cuisine. Made up of small dishes, kebabs, curries, naan, and a few delicious desserts, the menu acts as a flavourful journey (a nod to the Indian translation of Rahi, traveller), harnessing the richness of the Indian flavours we all know and love, approached with a contemporary lens — with freshness reigning supreme. There are dishes from across the entirety of India; North, South, East and West, and the menu will be ever-changing based on seasonality.

One of Singh’s highlights from the menu, the Prawn Uttapam

For Singh, highlights include the Prawn Uttapam — a delightful dish comprising tiger prawns cooked in Moilee sauce (a south Indian fish sauce), served on mini rice pancakes, the delectable, melt-in-your-mouth Dahi kababs, served with house-made apricot chutney, and the show-stopping Palak Burrata, Singh’s inventive take on burrata, served on spicy spinach gravy.

When we visited, we opted for the ‘Traveller’s Menu’, which sees guests journey through India, following the rickshaws illustrated on the menu. For a modest $59 (very modest, given the exceptional quality of fare on offer), you’ll experience two small plates, a kabab, two curries, naan, a side of rice, and a dessert. Our favourites included the impossibly soft lamb chops, flavoured with ginger, garlic, lime and a secret spice blend, as well as the Papdi Chaat with crispy pastry, sweet potato, tamarind, sweet yoghurt, mint, and cumin.

Rahi’s Pickle Paloma

The cocktail list is unique and extensive, offering a mix of originals, contemporary takes, modern classics, and everything in between. Designed by Sahil Patel, Rahi’s mixologist, the list promises a host of never-before-seen libations — harnessing a diverse ingredients list, from milk, cheesecake, and ricotta to spicy mango pickle (but not as you know it). Here, you’ll find the likes of Clarified Mango Lassi, Milk Punch, and Coffee Negroni all on offer. We opted for the Pickle Paloma — which I’d liken to an elevated spicy marg. Pairing spicy mango pickle infused Mezcal, grapefruit, agave, and lime, with a delicious salty, savoury spice rub lining the glass, it was both a explosion of flavour and subtle enough to sip on all night. We can also attest to the deliciousness of the Crimson Sour — Rahi’s gin sour, which was as stunning to behold as it was to imbibe.

Rahi’s gin sour

While there is no shortage of great Indian eateries in Auckland, Rahi feels like something else entirely. A masterclass in contrasts; casual yet elevated, contemporary yet traditional, this modern Indian eatery brings together the true flavours of India with a quintessentially Kiwi, laid-back ambience. And it’s an exceptional combination indeed.

Opening hours:
Tuesday — Thursday, 4pm until late
Friday — Sunday, 11.30am until late

Closed Monday

rahi.co.nz

Rahi

14 Ponsonby Road
Ponsonby

09 558 4994

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Leather weather is here, and these are the sleek jackets to add to your wardrobe this season

In the words of iconic rock band, The Chills, “I love my leather jacket; I wear it all the time.” 

Few garments have remained a wardrobe staple quite like a leather jacket. Equal parts necessity and style statement, a leather jacket has always asserted itself (and will continue to do so) as a key piece for both the fashion set and those who apply a ’buy once, buy right’ philosophy to their wardrobes.

In its many iterations, the leather jacket is timeless, essential, and a provider of just the right balance of warmth and style. Be it in the more elegant and tailored shape of a blazer, or a rebellious take on the boxy biker silhouette, or a tried and true trench, one should always consider the importance of adding a little leather to any look.

Shop The Edit
Love Letter to Leather
CHRISTOPHER ESBER Charli Leather Jacket from Muse
Saint Laurent zip-up leather jacket from Farfetch
ALAÏA Leather jacket from Net-A-Porter
SAINT LAURENT Padded leather jacket from Net-A-Porter
Bareff Leather Jacket from Camilla & Marc
Topstitched Leather Boxy Biker Jacket from Louis Vuitton
TOTEME croc-effect leather coat from Net-A-Porter
Prada oversized shearling jacket from Farfetch
NOUR HAMMOUR Dakota Leather Trench Coat from Muse
Acne Studios leather biker jacket from Farfetch
LOEWE Cropped leather jacket from Net-a-porter
Zeynep Arçay Oversize Leather Biker Jacket from Moda Operandi
Alexander McQueen leather biker jacket from Farfetch
Sleeveless Leather Safari Jacket from Louis Vuitton
Acne Studios flight jacket from Farfetch
Prada double-breasted leather jacket from Farfetch
Leather Blazer from St. Agni
SAINT LAURENT Leather biker jacket from Net-A-Porter
BURBERRY Belted leather trench coat from Net-A-Porter
Magda Butrym Cinched Leather Jacket from Moda Operandi

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Fed Deli's matzo ball soup

It’s officially soup season — these are the warming bowls we’re dipping into for a satiating weekday lunch

There’s little that heats fingers, tums, and dwindling winter spirits more effectively than a hot bowl of soup, and it’s often what we crave come lunchtime during the week. Luckily for us, there are a number of our favourite eateries catering deliciously to this hankering. Equipped with the best destinations to pick up a tasty bowl that will have you warmed and nourished in no time, this is our guide to the most satiating soups in town.

Matzo Ball Soup from Federal Delicatessen

Known as ‘Jewish Penicillin’, chicken soup has a remarkable ability to make one feel like all is right with the world. The Fed’s is truly delicious, and will indeed encourage this feeling of toasty wellbeing, served as it is with shredded chicken and bagel matzo balls.

Ripe Deli

Soup of the Day from Ripe Deli

We’ve all turned to Ripe Deli time and time again to fill the freezer, with their epic selection of hearty meals and nourishing soups, but the eatery also often has a hot soup on offer at their delis — rotating between the much-loved stalwarts they’re known for. Our go-to? The Green Goddess, aka wellness in a bowl.

Soup of the Day from Amano Bakery

The stop-in station at Britomart’s beloved Amano (Amano Bakery) is where daily soup varieties are swiftly picked up to-go, alongside a delectable baked good or two — you’ll find the likes of silky pumpkin soup, sprinkled with salty, crispy pancetta on top, served with a piece of Amano’s famous sourdough for dipping.

Hello Mister

Beef, Chicken, Pork or Vegetarian Pho from Hello Mister

Serving as the ultimate remedy for all winter ills, a steaming, fragrant Pho from popular inner-city Vietnamese eatery Hello Mister always hits the spot. We like ours with plenty of chilli on top to really get the eyes and nose streaming.

Chicken Noodle Soup from Herne Bay Foodstore

There are very few winter ailments that this beloved deli’s chicken noodle soup won’t resolve, so authentic and comforting is the recipe. Known for their homely fare, this drop in’s tasty take on the soup we all know and love is just like Mum would make it, and an absolute must on any winter lunch rotation.

Ramen Takara

Tan Tan Ramen from Ramen Takara

As winter sets in, so too do our ramen cravings, or more specifically, our Ramen Takara cravings — as no one does it quite like they do. The go-to bowl seems to be the Chinese sichuan dandan noodle and Japanese ramen hybrid, the tan-tan ramen — a salty, tangy delight featuring flavourful pork mince, stir-fried vegetables, bok choy, shredded leek, and a hearty dose of spice.

Soup of the Day from The Store

As well as offering a great breakfast and brunch, The Store has been a winter soup stalwart in the heart of Britomart ever since it first opened, and this year is no different. The regularly changing soup of the day is served with a piece of ciabatta for a distinctly satisfying lunch meal.

Gastronomy

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Meet Kura Kai, the local charity addressing food poverty in Auckland’s high schools

Here in Aotearoa, one in five children are living in households where food can, and often does, run out. And as the cost of living increases, so too does the struggle for many families to put food on the table. Makaia Carr’s charity, Kura Kai, is changing those numbers.

The founder of Kura Kai, Makaia Carr
Kura Kai
The Background

Makaia Carr has long had a passion for supporting Māori youth in New Zealand, and after discovering the ‘compassion freezer’ concept, Carr knew she could make a direct difference to the lives of kids and their families struggling with food security. Starting the charity as a small, personally-led endeavour, Kura Kai has now grown in scale and impact, with 40 high schools and colleges equipped with Kura Kai freezers.

Kura Kai
What They Do

Carr and the Kura Kai team (made up of volunteers) place community freezers full of nutritious, home-cooked meals in secondary schools. Each school is then responsible for identifying who needs support, distributing the meals to rangatahi and their whanau. Funds are raised via the charity to purchase the freezers, which are then filled by local community members who cook family meals to help keep them well-stocked.

The focus on secondary schools is down to what a pivotal time this is in their development, and how these years can shape the course of someone’s future depending on the choices they make. Makaia has seen first-hand how many teens across New Zealand have to leave school to support their family and put food on the table, so Kura Kai is a real, tangible way Kiwis can help in changing that outcome. Carr also saw the fridges as a way to foster a sense of community and teach rangatahi the often lost value of caring for their community, by involving them in identifying whānau that need help and to use Kura Kai as an offering to help those they see in need.

Kura Kai
How to Help

If you want to support Kura Kai, and the 20 percent of kids who don’t have food security in New Zealand, you can head to their website to donate. There are many tiers to choose from, starting at providing a meal for a family, to donating a freezer to a school, to filling a school freezer for a whole year. You can also volunteer to cook, deliver or fundraise, or attend one of the charity’s events. But no matter how you choose to donate — either money or time, you’ll be making a difference to the lives of kids going without. And we can’t think of a better cause to support. 

kurakai.co.nz

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Add a flash of bling to your daily classics with these everyday diamonds

While, traditionally diamonds have more often than not been reserved for ‘special occasion’ wear, recently many of the luxury brands we turn to time and time again have given the ever-coveted stone a more pared-back reimaging, making a strong case for everyday diamonds.

Shop The Edit
Diamonds Everyday
pasquale bruni accendimi bracelet from hartfield
fiore earrings from sutcliffe jewellery
Serpenti Viper ring from Bulgari
interlocking Studs with Diamonds from Gucci
Schlumberger sixteen stone ring from tiffany & Co.
Juste un Clou bracelet from Cartier
chaumet bee my love ring from hartfield
perlée diamonds bracelet from van cleef & Arpels
pomellato Fantina earrings from Orsini
fope FLEX’IT PANORAMA BRACELET
WITH DIAMONDS from Partridge Jewellers

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Bathroom in need of an update? Create an elevated escape with our edit of the furnishings and fixtures to shop now

Add depth and dimension to any bathroom with a range of natural materials, delivering a tactile and tasteful design edge to what is often an overlooked space.

Get The Look
Elevated Escape

Zucchetti Helm wall-mounted basin mixer from Robertson Bathware
TEKLA TOWEL SET from Simon James
Articolo 12:40 Wall Sconce from ECC
SOHO HOME FLOWER FOOTSTOOL from Design Central
MEDAMEDA FREESTANDING BATH COLUMN from Robertson Design Ideas
Versace La Medusa Studded Vase from The Studio of Tableware
NOMAD STANDING TOWEL BAR from Robertson Design Ideas
Victoria + Albert BARCELONA II FREESTANDING BATH from Robertson Bathware
Vitra Wiggle Stool from Matisse
MAY TIME ECHO MIRROR FROM ROBERTSON DESIGN IDEAS

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