Biang Biang

Denizen’s definitive guide to the best Chinese eateries in town

21 Jun 2024

Have a hankering for hand-pulled noodles? Craving juicy dumplings? Here in Auckland, a world-class Chinese food scene awaits to satisfy any and all cravings. Spanning a vast range of sub-cuisines, these eateries offer a delicious portal to a plethora of China’s regions and the delicious dishes that distinguish them. From hidden gems to beloved haunts, these are the best Chinese eateries in Auckland — in no particular order.

Grand Harbour

Location: Viaduct Harbour, Auckland CBD

When it comes to Auckland’s yum cha scene, Viaduct Harbour’s Grand Harbour is an institution that has been a firm favourite among our Chinese community for two decades. It has cultivated a loyal following of customers and a strong reputation for being home to some of the best dim sums in town, with over 80 different varieties to choose from. For more delicious yum cha inspiration, discover our definitive guide to the best in town.

Wang Wang Spring Pancak e

Location: Dominion Road, Mount Eden

This place is one of Dominion Road’s hidden gems and one that hasn’t failed us yet. Wang Wang Spring Pancake specialises in pancake wraps, similar to the ones used for Peking duck. But here, diners are given the freedom to order whatever meats and vegetables they want to fill their pancakes with. We recommend the cumin lamb and shredded potato as well as the chicken and corn dumplings.

Empress Garden Chinese Restauran t

Location: Jervois Road, Herne Bay

Since we’re on the topic of Peking duck, we couldn’t forget to mention Empress Garden. There’s no place that serves this delicacy quite like the Herne Bay favourite, starting from the heavenly crispy skin to the succulent, rich and fatty duck meat. The Yeung Chow fried rice is another Empress Garden staple that sees a medley of pork and shrimp woven into a bed of deliciously fluffy rice.

Ghost Street

Location: Britomart, Auckland CBD

From the clever team behind Cafe Hanoi, located in the old 1885 Basement, Ghost Street has fast become a firm favourite for its menu of rustic, seasonal Chinese dishes from throughout the country, with a particular emphasis on those from the western cities of Chengdu, the provincial capital of Sichuan, and Xi’an. Following Krishna Botica and Tony McGeorge’s formula of combining Asian cuisine with a Western-style beverage offering, Ghost Street is an elevated yet approachable eatery that we can’t get enough of.

Xi’An Food Ba r

Locations: Auckland CBD, Rosedale, Northcote, Balmoral, Howick and Panmure

You have hand-pulled noodles and then you have Xi’An Food Bar’s hand-pulled noodles. Boasting a texture that’s chewier and bouncier than any other noodles we have ever come across, Xi’An is our go-to spot when we’re craving a bowl of comfort. The hand-pulled noodles with Xi-An style braised pork, otherwise known as the number 37, sees saucy, spicy pork alongside thick noodles, a match made in heaven.

GoGo Music Cafe

Location: Dominion Road, Mount Eden

Renowned for its spicy chicken casserole (Xinjiang Style Chicken) with hand-pulled noodles, served as a portion size that is large enough to feed a village, GoGo Music Cafe makes for a perfect dinner spot for a large group. Not to mention, the skewers go down an absolute treat with a bottle of refreshing Tsingtao beer.

Huami

Location: SkyCity, Auckland CBD

The brainchild of well-known chef Nic Watt, Huami is SkyCity’s sophisticated Chinese restaurant that bridges the traditional and the modern. Go with the family for one of the best yum cha offerings in town, or take advantage of Huami’s a la carte menu for lunch or dinner.

Shaolin Kung Fu Nood le House

Locations: Auckland CBD, Mt Eden, Albany and Somerville

Although Shaolin Kung Fu gained its popularity for its noodles and dumplings which are undoubtedly delicious, it’s the sautéed eggplant in spicy garlic that has us returning time and time again. The eggplant is so tender that it melts in the mouth and is glazed in a delectable sticky sauce that boasts rich notes of garlic and a subtle sweetness that tastes even better when mixed into a bowl of fluffy steamed rice.

Pearl Garden

Location: Teed Street, Newmarket

With 45 years of experience up their sleeve, Newmarket stalwart Pearl Garden never fails to deliver the goods. While you can count on the prawn toast, prawn and chive dumplings and steamed pork buns to satisfy your savoury cravings, it’s the golden custard buns that have been crowned Pearl Garden’s must-try dish. Gooey yet not overly sweet, the custard filling is sure to have you coming back for more.

Tianze Dumpling Hous e

Location: Sandringham Road, Sandringham

Tucked in a small pocket of shops at the far end of Sandringham Road, Tianze might be no-frills but we come back time and time again for its food. Go with a group, so you can try the mapo tofu, green beans (both available vegetarian on request), fried dumplings, cucumber salad, and crispy fried chicken in hot chilli sauce. Another favourite if you’re feeling more adventurous is the jellyfish and Chinese cabbage salad — a deliciously cooling and vinegary contrast to any hotter, saltier dishes.

Basu Lounge

Location: Lake Road, Takapuna

Taking dan dan noodles to brand new heights is the North Shore’s Basu Lounge. What makes Basu’s dan dan noodles so special is the inclusion of thick and creamy peanut sauce which mixes into the chilli and lends a harmonious balance to the spice. Dumplings are also a speciality of Basu’s.

Canton Cafe

Location: New North Road, Kingsland

You can’t call yourself an Aucklander if you haven’t been to a BYO at Kingsland’s Canton Cafe. The ambience is fun and lively and most importantly, the food is on point. Showcasing a huge variety of meat, seafood, vegetables, rice and noodles, there’s something for everyone at Canton, but make sure to order the iconic black chilli prawns.

Eden Noodles

Locations: Commercial Bay, Mt Eden, Newmarket, Albany, Henderson and Eastridge

With outposts in Commercial Bay and at the city end of Dominion Road, Eden Noddles is the definition of an institution and a stalwart of Auckland’s dining scene. The 2022 Hospo Heroes winner of the Cheap & Cheerful category is a household name across Auckland, adored by those who appreciate the authentic art of hand-pulled noodles and the crafting of their famous and undeniably delectable dumplings. If you are yet to try the wonder of Eden Noodles, consider this a sign to do so now.

Sunny Town

Location: Queen Street, Central Auckland

Home to the sauciest, most scrumptious BBQ pork bun in the city, Sunny Town could not go unmentioned in this list. You can see the chefs kneading and rolling the dough for the buns and their efforts sure do translate in flavour. Steamed only seconds before arriving at your table, although it’s hard to refrain, we suggest you take it slow to avoid any mouth burns from the juicy pork filling.

Spicy House

Location: Dominion Road, Mount Eden

The boneless chilli chicken from Spicy House is arguably the most addictive dish on our dining scene. The lightly battered pieces of tender chicken are seasoned with a special mixture of different spices, as well as a light touch of sugar that makes the palate dance from sweet and savoury and keeps you going back for more.

White + Wongs

Locations: Viaduct Harbour and Newmarket

Serving an epic fusion of Western and Asian cuisine, White + Wongs is renowned for its Chinese roast duck and selection of baos and dumplings, becoming a quick favourite of Aucklanders as well as garnering a strong South Island following for its Queenstown outpost. With two Auckland locations — one in Newmarket’s Westfield dining precinct and one in Viaduct Harbour, this institution never fails to deliver on flavour, and has all of the bases covered for a family-friendly meal.

Bamboo Kitchen

Location: Saint Johns Road, St Johns

Bamboo Kitchen is the creation of Norman Ah Num and his family who had always dreamed of being able to serve freshly crafted ‘Kiwi’ Chinese food to the surrounding community. With 40 years’ experience in cooking, and a menu made up largely of ‘mum’s’ recipes, Bamboo Kitchen serves up some of the best Chinese in town. Alongside the classics, you’ll find a fusion of Asian cuisines on offer — from Malaysian to Thai and Indonesian, all of which are delicious, but it’s the foo yoong, traditional chow mein, and sweet and sour pork that we can’t go past.

The Blue Breeze Inn

Location: Ponsonby Central, Ponsonby

Modern Chinese with an Island Breeze is what you’ll find at Ponsonby Central institution, The Blue Breeze Inn. Known for their exceptional dumplings, exceptional baos, and traditional Peking duck, here, you’ll find an elevated, modern take on the Chinese food we all know and love, served alongside some of the best drinks in town.

Barilla Dumpling

Locations: Mount Eden and Milford

Another Auckland institution when it comes to delicious, entirely satisfying Chinese fare, Barilla Dumpling serves up some of the juiciest, most moreish dumplings in town, alongside a comprehensive menu of traditional and inventive dishes that are sure to satisfy your Chinese cravings. From wonton soup to delicious shao-mai, sizzling black pepper beef, fried noodles and more, Barilla ticks all of the boxes and more, making a strong case for branching out from your go-to.

Biang Biang

Location: Auckland CBD and Mount Wellington

Biang Biang noodles are a Northwestern Chinese specialty, hailing from Shaanxi Province. The Xi’an province is known for its particular food preparation style which sees simple ingredients prepared in elaborate ways, creating interesting and novel flavour combinations and dishes. At Biang Biang’s two outposts (one on Queen Street, one in Mount Wellington), you’ll find flavourful, hand-pulled noodles in all manner of variations, served alongside hot and sour soups, specialty dumplings, and ‘rougamo’ — a pasty stuffed with spiced meats and vegetables.

Guangzhou Hotpot

Locations: Auckland CBD and Newmarket

Offering a novel dining experience, Guangzhou Hotpot invites guests to embrace the Cantonese hot pot style of eating and prepare their own meal at the table in a simmering pot of soup. In this shared eating experience, you’ll cook raw ingredients like meat, seafood, and vegetables in a boiling broth at the centre of the table, with the option to customise the broth and accompanying sauces to your particular tastes.

Impression Restauran t

Location: Mount Eden Road, Mount Eden

Showcasing the rich tapestry of regional Chinese flavours, from the fiery spices of Sichuan to the delicate subtleties of Northern cuisine, each dish at this Mount Eden go-to is crafted with passion, using only the finest and freshest ingredients — offering a modern take on traditional Chinese fare in a setting that blends X.

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A classic cosy jacket is the only outerwear you need this winter — these are our editors’ picks

21 Jun 2024

Practical and chic, a cosy coat is an enduring luxe look, and as we look to our wardrobes for cold-weather solutions that don’t compromise a well-considered outfit, a plush jacket stands above the rest for its timeless style and textural quality. So why not unleash your inner animal?

Shop Our Editors’ Picks

Winter Woolies

1AFGIM oversized fur coat from Louis Vuitton

Embellished shearling coat from Bottega Veneta

Dodo Bar Or Lidor shearling coat from Net-A-Porter

Nour Hammour Birthday Shearling Coat from Muse

Magda Butrym Cropped shearling jacket from Net-A-Porter

Max Mara Espero faux-fur coat from Farfetch

Gucci Horsebit-embellished faux-fur coat from Farfetch

Bottega Veneta Shearling coat from MyTheresa

Saint Laurent animal-free fur coat from MyTheresa

Saks Potts Foxy Shearling Coat from Muse

Burberry Faux fur gabardine trench coat from Net-A-Porter

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Amano is welcoming winter in a number of enticing ways, and we have an exclusive dining experience for four up for grabs

Words Sjaan Askwith | 21 Jun 2024

A long-time favourite of Team Denizen, Amano is without a doubt one of the city’s finest eateries. Offering exceptional, Italian-inspired fare from sunrise to sunset, made using only sustainable, locally sourced and in-season produce from New Zealand growers and farmers.

Given the emphasis placed on honouring the seasons, Amano’s menu is ever-changing, and this winter there are a host of exceptional new dishes and drinks joining the fold, as well as seasonal additions to exciting favourites. In celebration of Winter Solstice, the stalwart eatery has a number of enticing new dishes and drinks on offer which are perfect for enjoying on the year’s shortest day.

The ultimate winter indulgence, truffles have joined the menu at Amano, available on any dish diners desire, or order Amano’s handmade tagliatelle with truffle and parmesan.

The lamb shoulder is a classic Amano dish, slow-cooked and served with pickles, yoghurt chilli, and currant dressing with piadina. This is the ultimate, comforting winter dish, perfect for sharing between two to four diners with a selection of tasty sides.

Amano is known for offering some of the best pasta in town, and their Cacio Pepe — the perfect antidote to the inclement weather, is back on the menu, much to the delight of discerning diners across the city. Simple, satisfying, and a must-order.

Also back on the menu is Amano’s classic side — crisp cos lettuce served with anchovy, parmesan, and goddess dressing. No trip to Amano is complete without this winter staple.

Left: PIPE RIGATE CACIO E PEPE. Right: Side of BABY COS, GODDESS, ANCHOVY & PARMESAN

Other highlights and ingredients diners will find on the menu heading into winter include Jerusalem artichokes, butternut, and an exciting Wapiti venison neck pasta. Keep your eyes out for these seasonal specials and more in the coming months.

On the drinks front, things have taken a welcome wintery turn, with two new cocktails and a decadent hot drink being added to the menu. The newly added pear cocktail is a winter delight, combining bourbon, applejack, nocello and seasonal pear to offer the ultimate cosy cocktail. Regulars will also be pleased to know that Amano’s infamous Spicy Margarita is back in the mix — a unique take that combines kiwifruit, tequila, martini bianco, and Cointreau. And, although always on the menu, Amano’s Macadamia Hot Chocolate is the ultimate cosy beverage to warm your cockles on a winter’s afternoon.

If all of this sounds as irresistible to you as it does to us, book a table at Amano today (we all know how busy it can get!). Or, enter our incredible giveaway below for the chance to win a table for four for lunch or dinner worth $850, complete with an exclusive Magnum of Wet Jacket Pirate Pinot Noir 2017 — the only one in the country, and one of only 20 produced each year.

Win an exclusive dining experience for four at Amano, worth $850

Enter here to be in to win a table for you and three friends to an irresistible lunch or dinner at Amano (to the value of $400), complete with an exclusive Magnum of Wet Jacket Pirate Pinot Noir 2017 (the only one in the country, might we add), worth $450.

Entries close Friday 5th July 2024 at 10:00am.

The winner will be contacted privately via email.
The prize must be redeemed for a lunch or dinner at Amano and cannot be exchanged for cash. The winner and their guests must arrange transport to and from the venue and all attending must be 18 years and over.
Full Terms & Conditions apply.

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Denizen’s definitive guide to Auckland’s best yoga studios

21 Jun 2024

With a range of health benefits, the ancient practice of yoga has long been an essential part of our exercise routines. Whether it’s a sweat session you’re seeking, or a moment of soulful solitude, our city offers an abundance of studios that cater to a range of needs. And as we settle into winter with health top of mind, there has never been a better time to trial Auckland’s best yoga studios.

Sweat Yoga

Location: Newmarket

Encouraging mindful movement even as the heart rate soars, Sweat Yoga’s offering is loved city-wide, with both yoga and pilates working in tandem to give its dedicated disciples a varied schedule. Founded by teacher and Bikram convert Bruce Simons, this studio has been built on the belief that yoga can change your life. Sweat’s classes, including vinyasa and HIIT pilates, promise to bring the heat this season.

Basecamp Power Yoga

Location: Grey Lynn

The Scrap Yard’s beloved Basecamp has built itself a dedicated following, not just because of its architecturally designed fit-out or close proximity to Ozone Coffee Roasters (for a post-session brunch), but because of its unique approach to many styles of yoga. We particularly love the Thursday evening Yin and Nidra class for the ultimate zen movement, and Friday’s post-work restore session with the addition of Reiki. Bliss,

Eastwest Yoga

Location: Grey Lynn

Connecting body to breath, and beyond, Eastwest Yoga celebrates a variety of modern and traditional yoga, from vinyasa and ashtanga to kirtan and meditation. Founded by mother-daughter duo, Sheryn Gieck and Amelia McCombie, the goal of every welcoming, well-balanced class is to find inner calm.

Sala

Location: Ponsonby

While Ponsonby’s Sala prides itself on being more than simply a yoga studio — and it truly is — yoga forms the core of its offering, and it truly is second to none. Sarah’s highly sought-after classes combine challenging poses with profound mindfulness to push you to better your body and soul, and the Reformer Flow classes offer the perfect balance of strengthening and lengthening. You can also book in a sauna for an extra health boost pre- or post-class.

Flourish Yoga

Location: Takapuna

For those seeking solace on the North Shore, Takapuna’s Flourish Yoga is an uplifting destination with the intention to work out mind, body and spirit. Each teacher has been carefully selected for their contribution to Flourish’s ethos, where an intimate space for connection is held in the highest regard. What we love about this space is the short walk to nearby Slöwe Studio, where you can continue your wellbeing practices with a restorative sauna.

Hot Yoga Works

Location: Queen Street

Located smack bang in the heart of the city, Hot Yoga Works is a dedicated space devoted to hot yoga and pilates, offering city-dwellers a place to find sanctuary amid the hustle and bustle of city life. The purpose-built studio has a sophisticated temperature-controlled heating system to keep the room at optimal heat, with fresh air circulation and a consistent temperature to give you the best possible workout. The heat fast-tracks all the benefits of your practice, increasing strength and flexibility.

Begin Wellness

Location: Newmarket

Centred on community, Begin Wellness offers a number of unique classes that inspire meditative movement. From Tibetan sound healing to solo Latin dance-inspired classes, to more traditional practices, here, there truly is something for everyone — offering a novel experience.

Golden Yogi

Location: Takapuna

Those dwelling on the shore would do well to add a class at the newly reopened Golden Yogi to your weekly wellness routine. Celebrating the fact that everyone is unique and in a different place or space in their life, this welcoming spot offers a wide range of styles — from more traditional Vinyasa and Hatha practices to Pilates fusion, pregnancy-specific classes, and even a bespoke class crafted with teenagers in mind.

OYF

Location: Remuera

Not your typical yoga studio, OYF offers a unique variety of 45 and 60-minute group yoga and fitness fusion classes with intense cardio and core workouts, balance training, flexibility and strengthening, complimented by deep breathing, relaxation and a calming of the mind all in state of the art FAR Infrared heat therapy.

Kanuka Yoga Space

Location: Hobsonville

For those wanting to practice yoga out west, Hobsonville’s Kanuka Yoga Space is a welcoming, light-filled studio offering classes influenced by Vinyasa, Hatha and Yin. Here, alongside all of the regular classes, teachers offer a unique fusion of yogalates, bringing together both the strength of pilates and the relaxation of yoga — a perfect pairing for fitness enthusiasts.

Yoga Ground

Location: Grey Lynn

This suburban studio offers all the makings of a blissful yoga experience. Here, classes draw from traditional Hatha and Vinyasa practices — offering a moment of reprieve from many of the sweat-styled classes found around the city. What we truly adore, however, is the Kundalini yoga sessions, that bring together elements of mantra, breath and meditation alongside movement.

Contemporary Yoga Centre

Location: Remuera

This yoga space in Remuera offers a refined schedule that considers all the needs of its students. Contemporary Yoga classes merge the Eastern and Western schools of thought, to offer a highly individualised approach to the practice that meets our modern needs.

The Space

Location: Matakana

While The Space may be a little further afield, this Matakana studio is the perfect place to drop into for a class over the weekend or while you’re away at the bach. Bringing together the foundations of yoga, meditation, and pilates, the approach to movement is unique, but one that has garnered a dedicated following.

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We delve into the life and storied career of Italian designer Paola Navone via some of her most iconic pieces

Words Margie Riddiford | 20 Jun 2024

In the realm of design, Paola Navone is an undisputed pioneer whose visionary work is known for transcending creative boundaries. Emerging from the male-dominated Italian design scene of the 1980s as a standout figure, Navone has proceeded to reshape contemporary aesthetics with her innovative approach, leaving an indelible legacy in her wake. Here, we explore the designer’s life and work through some of her most iconic and recognisable pieces.

Italian designer Paola Navone is a design force to be reckoned with. With a career spanning over four decades, Navone has carved a unique niche for herself, blending elements of traditional craftsmanship with contemporary aesthetics to create a style that is distinctly her own. Renowned for her eclectic and cosmopolitan approach, Navone’s work reflects a rich tapestry of influences from her travels around the globe and speaks to her willingness to seek out new and novel ways of looking at design.

Born in Turin in 1950, Navone’s journey into design began at the Polytechnic University of her hometown, where she studied architecture. However, disillusioned by the conventional teachings of the time, she embarked on a quest to explore alternative approaches to design, finding inspiration in avant-garde movements such as Archigram in London and Paolo Soleri’s Arcosanti in Arizona. For her master’s thesis, Navone delved into the realm of radical architecture, a school of thought that set the stage for her groundbreaking career. Speaking with Frame magazine a couple of years ago, the designer said, “During my studies I discovered… that there were groups of architects doing something very different from what I was being taught. They were not interested in designing ‘normal’ buildings… but rather fantastical ones, utopias.”

But it was her encounter with Alessandro Mendini that proved to be a turning point, when she was asked by the design luminary to move to Milan for a job. Joining Mendini’s circle, which included Ettore Sottsass and Andrea Branzi, Navone became immersed in the vibrant world of Studio Alchimia and later Memphis, where she was able to hone her bold and colourful aesthetic. It was also during this time that she won a competition held by Abet Laminati which catapulted her into the spotlight and cemented her status as a rising star in the design world.

Importantly, it was alongside these other designers that Navone started exploring the idea of the design of tomorrow. In 1978, the group presented its first collection Bau.Haus uno at Milan’s Salone del Mobile, which was considered radical and utterly unique. As Navone said, “Nobody bought our collections, but we didn’t care. We were trying to imagine a new way of working – a new kind of design…We worked with colour, pattern and asymmetry. We covered furniture with designs and patterns, when most of what was on the market resembled a blank canvas.”

Navone’s insatiable curiosity and wanderlust eventually led her to Asia, where she spent nearly two decades exploring the intersection of craft and industry. Collaborating with local artisans and manufacturers, she was able to draw on a variety of influences to infuse her designs with a unique blend of Eastern and Western influences, earning her a reputation as a visionary with a global perspective and allowing her designs to truly transcend borders in a way that very few of her contemporaries’ pieces could and in 2000, she started her own, multi-disciplinary design studio, Otto, through which she continued to build on her stellar reputation.

“[navone’s] philosophy is one of adaptability and pragmatism, eschewing rigid adherence to trends in favour of a more fluid and intuitive approach”

Throughout her illustrious career, Navone has worked with a myriad of prestigious brands, including, Alessi, Poliform, Linteloo, Gervasoni, Serax, Ligne Roset and more, leaving an indelible mark on the world of design. Her philosophy is one of adaptability and pragmatism, eschewing rigid adherence to trends in favour of a more fluid and intuitive

approach which ultimately, creates spaces and products that are inviting and approachable. Whether she is designing furniture, textiles or interiors, Navone imbues her work with a sense of warmth and hospitality, inviting people to engage with their surroundings in a meaningful way. For Navone, design is not just about aesthetics; it’s about creating experiences that enrich people’s lives.

Ghost sofa by Paola Navone for Gervasoni from ECC

Ghost Sofa for Gervasoni (2002)

Available locally from ECC

A testament to minimalist elegance and versatile functionality, the Ghost sofa boasts a thin, minimal structure, padded with polyurethane foam, that provides comfort without sacrificing style. While the removable cover, highlighted by visible stitching, offers the freedom to switch between formal and informal looks effortlessly. Inspired by its white version’s ethereal appearance, the Ghost collection features seats enveloped in soft cushions, inviting relaxation. With sofas, armchairs, ottomans, chairs, and beds all part of the wider collection, each piece becomes a canvas for personal expression, adapting to different moods and settings.

FISH BOTTLE by Paola Navone for Serax from ECC

The Fish & Fish Tableware collection for Serax (2002)

Available locally from E CC

Designed by Paola Navone for Serax, the Fish & Fish collection celebrates the humble herring, a beloved staple of Baltic cuisine. Infused with Navone’s signature relaxed and playful style, this tableware collection is perfect for casual gatherings or elegant dinners. Inspired by products created during the Great Depression in the 1930s, Navone brings a touch of nostalgia to each piece, creating a charming blend of tradition and modern design. Ideal for serving appetisers, finger foods or indulging in a seafood-themed feast.

Chester Moon Sofa by Paola Navone for Baxter

Chester Moon Sofa for Baxter (2005)

Designed as a stunning reinterpretation of a classical model, Baxter’s Chester Moon sofa saw Paola Navone blend timeless elegance with modern simplicity. This exceptional piece exemplifies the importance of shape balance, seamlessly combining intricate craftsmanship with clean lines. Inspired by historical handicraft techniques yet firmly rooted in a contemporary aesthetic, the Chester Moon sofa embodies a harmonious fusion of tradition and innovation, where its understated design and impeccable craftsmanship make it a standout addition to any space.

Big Bug by Paola Navone for Poliform from Studio Italia

Big Bug for Poliform (2009)

Available locally from Studio Italia

In creating Poliform’s Big Bug chair, Paola Navone designed a structure crafted from flexible printed polyurethane with elements in foamed polyurethane of varying densities to offer unparalleled support. Known for the ways in which it redefines comfort and style, Big Bug boasts an innovative silhouette that showcases highly original geometries, with one low armrest adding to its distinctive appeal. The outstretched covering, available in removable fabric or non-removable leather, completes the look with a touch of sophistication, and makes this piece a true masterpiece of modern design.

Nuvola 09 lounge chair by Paola Navone for Gervasoni from ECC

Nuvola 09 lounge chair for Gervasoni (2009)

Available locally from ECC

The iconic Nuvola 09 Lounge Chair by Paola Navone for Gervasoni epitomises comfort and sophistication. Crafted with a multilayer and solid wood frame, this chair offers durability and stability with upholstery in differentiated density polyurethane foam, designed to provide luxurious cushioning for a truly relaxing experience. The removable covers, adorned with goose down and polyester fibre quilting, enhance this chair’s versatility and ease of maintenance, while Navone’s characteristically bold design makes it a statement piece perfect for modern living spaces.

Plissé H103 by Paola Navone for Midj from Sarsfield Brooke

Plissé H103 for Midj

Available locally from Sarsfield Brooke

Elegance and versatility collide in the exquisite Plissé H103 design by Paola Navone for MIDJ. With a base crafted in lacquered metal, suitable for both indoor and outdoor settings, it offers practicality without compromising on style. Inspired by the world of fashion and the timeless appeal of pleated workmanship, Plissé exudes sophistication with a hint of playfulness. Available in various versions, including dining tables and high bar tables, its pleated motif adds depth and dynamism to any space, making it feel at home in both private and public settings.

Baggy for OTTO Studio (2023)

Designed by Paola Navone for the multi-disciplinary design studio she founded, Otto, Baggy is more than just a light fixture — it is a whimsical and informal statement piece. Inspired by oversized pants, Baggy features a unique composition of individual modules, offering endless possibilities for arrangement. Its satin polycarbonate diffuser mimics the appearance of crumpled paper, while a soft textile cord adds a touch of refinement.

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With exceptional coffee and a tasty all-day menu, Young Dandy is the laid-back new cafe in Parnell you need to try

Words Sjaan Askwith | PHOTOS Luke Foley & GRIT Design | 19 Jun 2024

“Vibes, vibes, vibes indeed” is what you’ll find at Young Dandy, a laid-back new cafe in the heart of Parnell that opened its doors last week. Owner/operator James Prendergast set out to create a fun, relaxed, and above all, welcoming spot that turns out epic food and great coffee, with consistently excellent service. Sounds easy, right? Not really, but from what we’ve seen so far, Prendergast has hit his mark.

Having spent the last two decades gaining international hospo experience through his time spent living and working in the UK, North America, Australia and New Zealand, Prendergast fell into a career in hospitality organically, as many do, but what he found was much more than he could ever have anticipated when starting out. Working with Ozone Coffee in London, he jumped at the chance to relocate to Auckland to open their Grey Lynn site in 2019 as the Restaurant General Manager, “The way the Auckland community embraced Ozone made it such a special time,” he recalls, “I then knew that Auckland was the place I wanted to sink my teeth into and open my own place. I have been a Sales Manager for Ozone Coffee wholesale for the past two years, supporting people to build their own dream cafe spaces. Now it’s my turn.”

Unsurprisingly, given Prendergast’s background, Young Dandy is a cafe with a core focus on speciality coffee, paired with, in his words, “damn fine everyday food and attention to service.” He tells me that, for him, a cafe needs to embody community and be accessible to its everyday customers, which is why Young Dandy will be operating seven days a week.

Spotting a location in Parnell that matched his vision for a place of his own, Pendergast set to work, getting stuck in and taking on the bulk of the design work himself. Having a background in Fine Arts means Prendergast possess an effortless attention to detail that has set him in great stead, and after a trip back home to Europe last year, he found that the hospo businesses that Inspired him most had really simple approaches to their fit out design, “They were typically small and intimate environments which had unique appeal to me,” he recalls, “The space Young Dandy is in is naturally stunning, with exposed brick and concrete flooring which you don’t often come across in Auckland — especially brick. It made me want to keep things simple, because the materials are features in themselves.” he continues, “I decided to make a lot of the furniture myself, which I saw as another way of being able to express myself in the space.”

On the food front, the focus is on everyday food, done well. “Young Dandy is serious about the execution of simple things,” Prendergast tells me, “As we’ve been working on the menu, we’ve constantly been guided by the idea that our food has to be uncomplicated. Simple, but excellent.” As such, you’ll find breakfast and brunch classics that we all know and love, with the addition of lunch specials to appeal to the local business community. Heading up the small kitchen is Amy Barrowclough (previously Ozone Coffee’s Head Chef), and, according to Prendergast, immediate favourites are the Smoked Brisket on Corn Bread, the Beetroot Falafel Salad, and the decadent French Toast on the weekend. There’s also a cabinet with a curated collection of the classics, with plans to expand into catering for local businesses later in the year.

When it comes to the drinks on offer, great coffee comes first, with a delicious selection of teas, juices and smoothies made in-house. There are plans to expand the offering to include beer, wine, and cocktails, with Pendergast excited to bring his years of wine and cocktail experience into the menu.

Having only opened last week, Young Dandy is already making a name for itself — embracing locals like old friends, and serving up what we’ve heard is some of the best coffee in town. In James’ words, “Young Dandy is about community, from the people who work here to our customers and people who use the space. Parnell has seen a few new businesses come to the area recently, and I’m so looking forward to being part of that new wave and contributing to the Parnell community.”

With plans to expand into events — from cooking classes to book clubs and coffee workshops, and a few exciting chef pop-ups on the horizon, it’s clear that what Prendergast has set out to create with Young Dandy is much more than a laid-back local. Although it’s very much that too. Watch this space.

Opening hours:
Monday to Friday, 7am until 3pm
Saturday to Sunday, 8am until 3pm

instagram.com/youngdandy_akl/

Young Dandy

118 Parnell Road
Parnell
Auckland

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Royal New Zealand Ballet’s winter season kicks off this August with a trio of unmissable works, and we’ve got all the details

19 Jun 2024

The Royal New Zealand Ballet is presenting a spectacular trio of ballets for its 2024 winter season showcase. Solace: Dance to feed your soul, in association with Ryman Healthcare, will light up stages in Wellington, Auckland, and Christchurch from the 1st to the 17th of August, with work by three of the world’s most innovative and celebrated artists, Wayne McGregor (Britain), Sarah Foster-Sproull (Aotearoa New Zealand) and Alice Topp (Australia).

RNZB Artistic Director Ty King-Wall says, “I’m looking forward with such anticipation to our Solace season, in which our dancers and audiences alike will experience the incredible capacity of dance as a language for diversity of expression, and the unbelievable physical capacity of the human body for movement.”

Wayne McGregor’s Infra, from the Latin word for ‘below’, delivers an illuminating portrait of city life. This abstract ballet delves beneath the surface to present a moving mediation on human interactions. Infra, which premiered at the Royal Opera House in London in 2008, features twelve dancers moving through solos, duets, and ensembles, accompanied by Max Richter’s elegiac score, which mixes melancholy string melodies with electronic sounds.

To Hold, Choreography by Sarah Foster-Sproull

Sarah Foster-Sproull’s To Hold is her fifth original work for the RNZB. It explores the intricate wonders of the human form: shape shifting, endlessly inventive. Eden Mulholland’s score adds a powerful sense of primal transformation, pushing and pulling the dancers through the space. The work is enhanced by costumes designed by Donna Jefferis, whose pieces draw inspiration from the high-fashion tailoring and pleated designs of Issey Miyake, elegantly framing the body while supporting the complex choreographic structures.

Completing the programme is High Tide, a poignant new creation by a favourite in New Zealand, RNZB alumna Alice Topp. Inspired by the music of Ólafur Arnalds, this ballet reflects on the cycles of life, touching upon themes of growth, fear, and reconciliation. High Tide examines the shadows and lights of existence, represented through the unique stage design by Jon Buswell, which transforms the space into a living sculpture, emphasising the fluid and ever-changing nature of life itself.

Solace: Dance to feed your soul delivers a nourishing, cup-filling experience this winter, combining the creative genius of leading choreographers, composers, and designers. This season of reflection, beauty, and profound human connection, showcased through the artistry of dance, will be a highlight of the cultural calendar in 2024.

Tickets are available now at rnzb.org.nz.

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Van Cleef & Arpels’ Extraordinary Dials collection is a stunning exploration of the dance of time

19 Jun 2024

In an ode to its longstanding relationship with ballet, Van Cleef & Arpels unveils its new Extraordinary Dials collection, where the poetry of dance and the march of time come together in breathtaking harmony.

Van Cleef & Arpels’ connection with the ballet can trace its origins to Paris in the 1920s, when the renowned jewellery Maison’s Founder, Louis Arpels, would frequently visit the Opéra Garnier, located a short walk from Van Cleef & Arpels’ Place Vendôme boutique. This passion for ballet was something he passed on to his nephew Claude, and so began the Maison’s generational affiliation with the art of classical dance.

Fast forward to now, and the enchanting world of ballet has continued to be a significant influence on Van Cleef & Arpels, in both its jewellery collections and notably, in its timepiece creations too. And now, as part of its haute horology offering, the Maison is unveiling its Extraordinary Dials collection, comprising two incredible watches inspired by the rich tapestry of ballet and finished with the Maison’s unparalleled craftsmanship. So intricate and exceptional are these timepieces, in fact, that they truly transcend the realm of mere accessories, becoming veritable works of art that dance upon the wrist.

“With the Extraordinary Dials collection, Van Cleef & Arpels invites us to dance through time, embracing the magic of the ballet and the poetry of the human spirit.”

Drawing from the ethereal grace of dance, Van Cleef & Arpels invites us into a pas de deux with two watches that draw on iconic 19th-Century ballets: Casse-Noisette and La Belle au bois dormant. With meticulous attention to detail, the Lady Arpels Casse-Noisette and Lady Arpels Belle au Bois Dormant watches weave tales of romance and enchantment, capturing the essence of these timeless performances in miniature tableaux.

The Lady Arpels Casse-Noisette pays homage to Marius Petipa’s beloved ballet, first performed in 1892, through a symphony of colour and movement. Against a backdrop of winter hues, the ballerina and her prince, each with a rose-cut diamond face, come to life in a spectacle of painted costumes that appear in graceful motion. Here, the dial has become a canvas where 70 different colours, finishes and enamelling techniques (some of which were only developed in 2023) converge, culminating in Van Cleef & Arpels’ richest creation to date. Each element, from the shimmering diamonds to the coloured sapphires, blue tourmalines, onyx, sugilite and lapis lazuli contributes to a mesmerising ballet of light and shadow.

Meanwhile, the Lady Arpels Belle au Bois Dormant transports us to the magical realm of Princess Aurora and her century-long sleep. Against a rose gold castle backdrop, the princess and her prince charm us with their tender embrace, while ribbons of white gold, diamonds and champlevé enamel unfurl like delicate tendrils of ivy. Lilac flowers bloom in a celebration of the awakening, their matte vallonné enamel petals juxtaposed with the brilliance of sapphires. With each passing moment, the dial becomes a more vibrant tableau, capturing the timeless allure of Tchaikovsky’s score and Petipa’s choreography in a single glance.

At the heart of these extraordinary timepieces lies Van Cleef & Arpels’ unwavering commitment to craftsmanship and innovation. In its Geneva workshops, the Maison’s artisans employ ancient métiers d’art techniques alongside cutting-edge developments to bring each dial to life. From the intricate sculpting of shaped enamel to the meticulous fusion of sealed enamel, every step of the process is a testament to Van Cleef & Arpels’ dedication to excellence. To marvel at these exquisite creations is to be reminded that time itself is a precious gift — one to be cherished and celebrated in every moment. With the Extraordinary Dials collection, Van Cleef & Arpels invites us to dance through time, embracing the magic of the ballet and the poetry of the human spirit. And in a world where time feels more fleeting than ever, these watches remind us that beauty, like ballet, is eternal.

Shop The Collection

Extraordinary Dials

Lady Arpels Jour Enchanté watch from Van Cleef & Arpels

Charms Romance Parisienne Promenade watch from Van Cleef & Arpels

Charms Extraordinaire Vendôme Watch from Van Cleef & Arpels

Lady Danse watch from Van Cleef & Arpels

Lady Duo de Lions watch from Van Cleef & Arpels

Charms Extraordinaire Amour Watch from Van Cleef & Arpels

Charms Romance Parisienne Retrouvailles watch from Van Cleef & Arpels

Lady Duo de Lapins watch from Van Cleef & Arpels

vancleefarpels.com

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There’s a new pop-up in town, bringing a taste of Waiheke Island to Snickel Lane

Words Sjaan Askwith | 19 Jun 2024

Missing leisurely summer day trips to Waiheke Island? You’re in luck. A trio of Waiheke Island’s most lauded drinks purveyors — Tantalus Estate, Alibi Brewing Co., and Waiheke Distilling Co., have joined forces to create Island Style at Snickel Lane, a unique pop-up at the lively spot which formerly housed La Fuente’s wine bar on Snickel Lane.

Inspiring city-siders to immerse themselves in the relaxed and vibrant vibes of the Island, in the heart of Auckland City, the limited time pop-up will be open from Thursday through Saturday, from 12pm — 9.30pm. Here, you’re invited to immerse yourself in a botanical oasis and enjoy some of Waiheke’s finest beverages, from Tantalus Estate’s award-winning wines to Alibi’s quenching craft beers to Island Spirit G&T’s, botanical vodkas, cocktails and more.

On the food front, platters will be on offer to pair with the tasty drinks on offer, and all of the products enjoyed at the pop-up will also be available to purchase to take away and enjoy at home.

So, make for Island Style at Snickel Lane, where you’ll find a number of tasty libations and delicious snacks that will immediately transport you to the vibrant oasis of Waiheke Island. We can’t think of a better way to spend a winter’s day.

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Update your playlists with the new albums and addictive podcasts to listen to now

18 Jun 2024

With winter well and truly upon us (meaning more time spent at home than elsewhere), there’s no better time than now to update your favourite playlists with some recently-released tunes, from DJ and cultural trailblazer Peggy Gou’s highly anticipated debut album to Bon Jovi’s joyful return and Maya Hawke’s indie folk compilation. And if long walks or road trips are on the agenda, we have also lined up a selection of addictive podcasts to subscribe to for some entertaining and informative listening.

New Albums | New Podcasts

New Albums

Peggy Gou

I Hear You

Embark on a sonic journey with artist, producer, DJ and cultural trailblazer Peggy Gou as she unveils her highly anticipated debut album, I Hear You. One of the most hotly-awaited debut records in recent years, this ten track LP is the culmination of years of work for the Korean-born artist, who’s uniquely revered as both an underground icon and global sensation. Featuring previous successful singles including the 2023 chart-topping global hit (It Goes Like) Nanana and I Believe in Love Again (a collaboration with Lenny Kravitz), the work sees Gou stepping into the next level of her artistry and boldly claiming her voice through the kaleidoscopic lens of ‘90s house music. A timeless debut.

Song to start with:
1+1=11

Bon Jovi

Forever

Music legends Bon Jovi released their new album Forever this June — the group’s 16th studio effort. As the band celebrates their 40th anniversary, Forever sits as an ode to joy, exploring the depths of the journey to get there. Bon Jovi once again teams up with his two remaining founding bandmates in a masterpiece of timeless, quintessential rock.

Song to start with:
Legendary

Maya Hawke

Chaos Angel

Actress-musician (and daughter of Ethan Hawke & Uma Thurman) Maya Hawke has released her third studio album which promises to further sharpen her storytelling prowess. The indie folk compilation weaves a tapestry of teasing electronics, muscular guitars and heavy reverb, and is her most progressive, telling work yet.

Song to start with:
Missing Out

NxWorries

Why Lawd?

Eight years since their collaborative debut — a highly acclaimed LP titled Yes Lawd!, NxWorries (the dynamic duo of Anderson. Paak and Knxwledge) are releasing a soulful sequel. Why Lawd? features the likes of Dave Chappelle, Thundercat, and H.E.R., taking the pair’s genre-bending musical talents to stunning new heights.

Song to start with:
86Sentra

New Podcasts

AdMission

From what Taylor Swift and The Wiggles have in common to modern-day Mad Men, iconic ad guru Russel Howcroft and industry up-and-comer Freddie Young tell the uncensored stories behind the world’s most talked about brands, ideas, campaigns, and industry transgressions, offering insight into some of the greatest creative ideas and businesses along the way.

CEO Yourself

Sharing practical advice from incredible women in leadership positions, CEO Yourself, hosted by lauded businesswoman Hermoine Olivia, deep dives into a slew of inspirational guests’ CEO prowesses, allowing us to connect the dots, adopt their humbly shared learnings and, ultimately, take charge of not just our careers, but lives.

Revisionist History

Now in its 10th season, Revisionist History is multi-bestselling author and journalist Malcom Gladwell’s journey through the overlooked and often misunderstood corners of history. Every episode re-examines something from the past — spanning events, people, ideas and more, offering the past a second chance at a future.

Backstage Pass

Local and international
directors, actors, creatives,
and designers pull back the curtain on New Zealand’s vibrant theatre scene, sharing insights and inspiration, juicy anecdotes from the rehearsal room, and laying out what it takes to bring plays to life — from ideation to writing, casting, directing and, ultimately, putting on a good show.

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