“We want people to come in hungry and thirsty, and leave thinking ‘damn that was good’,” John Austin tells me of his new venture, Twofold — a retro-modern, Americana-inspired pub in the heart of Parnell.
Austin co-founded Twofold with friend (and fellow beer aficionado), Bernard Neate — a partnership that, he tells me, was a long time coming. “Twofold has been stewing away in our collective heads for a good few years now,” says Austin, “We wanted to create a place to enjoy with our friends, families, and workmates, and while Twofold is a brewery, we want it to be more than that. We want it to become a place that fosters community; where customers can really get to know one another.”
Left: anchovy po-tada.
The beer list (and entire drinks list, which spans beer, cider, wine, and cocktails on tap, plus a considered list of bottled wine, made-to-order cocktails, and several non-alcoholic options) is concise and incredibly considered. There are six beers and one cider on tap — featuring a range of styles that will pair perfectly with the tasty food on offer, served alongside three tap wines (a white, rose and red), and three tap cocktails, with a bottle list that spans a range of options from local and international makers, and a short list of inventive takes on classic cocktails thrown in for those looking to indulge.
Here, the offering is approachable but refined, and there really is something for everyone and anyone — something the duo placed much emphasis on. “We’ve worked extensively on our beverage programme with our front of house manager, Harry Huxley, who has recently been nominated in the Lewisham Awards for Outstanding Bartender,” Austin tells me, “We wanted a drinks list that catered to a range of beer, wine, cocktail, and non-alcoholic beverage drinkers alike, and a food menu that boasts a mix of fresh and bright options served alongside some inventive bar snacks and pub classics.”
The concept for Twofold was shaped and inspired by visits to breweries and restaurants across New Zealand, and the pair’s time spent exploring Australia, the United States, and Europe over the years. The European influence in particular is evident in the contemporary, all-day menu, which is split into sections based on what guests are in for. The ‘larder’ section is perfect for light snacking, and includes the likes of duck liver parfait and gabagool, while the ‘raw & oyster’ section is perfect for those looking for a tasty morsel to pair with a glass of sparkling. The ‘small plates’ section is perfect for sharing with the table, and the ‘large plates’ are best for those seeking the perfect, comforting feast to enjoy alongside a crisp drink or two, with the likes of steak de jour and burgers both featuring. A few stand out dishes across the board are the buffalo oysters, venison carpaccio, anchovy po-tada, lamb ribs, charred cabbage, and chilli oil chicken.
Right: charred cabbage
The fit-out is light and bright, with cleverly conceived details injecting life into the ex-restaurant. The Twofold team worked with hospitality design experts Millé to help bring their vision to life, changing the layout of the interior to breathe new life into the space and creating a clean and modern look. “We worked with brand specialist and graphic designer Carly Black through Millé, who was spot on with our retro-modern American themes,” says Austin, “They wove everything together to create a space that is great for people getting together for a good time.”
Given the pair’s collective background, it’s little wonder that an establishment of their own was on the cards. Neate is the head brewer and has just finished an eight-year stint leading Tantalus Estate’s on-site brewery, Alibi Brewing Co. where the ex-winemaker honed his skills (and picked up a few awards along the way). Austin, the brewery’s general manager, got his start in brewing at a small brewpub outside Aspen, before a stint in craft beer importing, distribution, retail and events, followed by a role that saw him visiting nearly every brewery in the country managing kegs, studying beer and brewing along the way.
Pooling their diverse skills (and calling on the skills of their families, too), Austin and Neate have created something novel in Twofold — bringing together the casual and convivial vibe of gastropubs and the more refined and considered nature of modern breweries to bring a new kind of hospitality venue to Auckland’s vibrant dining scene. And one that is proving a very welcome addition indeed.
Austin finishes our chat by telling me, “We want people to enjoy a relaxed and inviting atmosphere, with great food, great beverage, great service, and some good old-fashioned fun,” and it seems like what they’ve created is a space where people can do exactly that.
Opening hours: Wednesday, 4pm until 10pm Thursday to Saturday, 12pm until 11pm Sunday, 12pm until 9pm
The abrupt temperature change has seen us blasting the heater and turning to our most cosy attire, only to find that our winter wardrobes require a serious update. And while the cold, rainy weather might be putting a dampener on our social lives, we’ve decided to combat the blues with a spot of seasonal shopping. After all, what better excuse is there for picking up some new cashmere?
Here, we round up all of the knits we’re coveting to get us through the cooler months in style.
Across the past year, there’s been burgeoning interest in two striking holiday spots that sit in stark contrast to Europe’s ever-beckoning shores. Here, travellers are offered a vacation far more intrepid and eye-opening than a summer jaunt spent sipping margaritas on Ibiza’s picturesque white sand beaches. We’re talking, of course, about the two, snow and ice-covered Poles located at the Southernmost and Northernmost points of the globe, fast-becoming the most desirable destinations to vacation.
Leopard seal in the Ross Sea, captured by Ian Dawson
As winter settles in, so too does the impetus to plan our next escape, and we’ve got our sights firmly set on the intimate luxury and exceptional itineraries of Ponant’s luxurious small ship polar expeditions. The elevated French cruising company was founded by a group of professional sailors in 1988 and has been perfecting the art of sea exploration ever since. With 25 years spent visiting the polar regions of our planet, their industry leading captains and destination experts have carved out bespoke itineraries to immerse guests in the wonders of these great white lands, each offering a true exploration experience like no other. The 14-fleet company specialises in small vessel cruising, with capacity up to 264 guests, offers unmatched access to both the Antarctic and the Arctic Seas.
Left: Free-flowing French Champagne captured by Violette Vauchelle. Right: The elusive polar bears of the Arctic captured by Ian Dawson
Sauna with a view
Ponant’s ships are yacht-like in style, which, when combined with quiet, comfortable spaces, hospitality excellence, and luxurious offerings encompassing spas and salons, entertainment areas, shopping and more (not to mention a 24/7 open bar including free flowing French Champagne), makes for an experience akin to sailing on a private yacht of your very own. When it comes to the voyages themselves, few do it better than Ponant. With exceptional itineraries that offer insight into the authentic beauty of the world — featuring visits to iconic ports, and exotic destinations off the beaten path.
HIKING THE ANTARCTIC COAST captured by Olivier Blaud
Left: One of the Zodiacs visiting ashore. Right: Antarctica’s Adélie penguin
KAYAKING EXCURSION IN GREENLAND captured by Daniel Ernst
Ponant’s luxury polar expeditions include daily excursions led by expert guides, both on Zodiacs over water or visiting ashore. Opportunities for kayaking, hiking and wildlife encounters abound — from meeting Antarctica’s majestic penguins, to the elusive polar bear of the Arctic, while Ponant’s small ship fleet allows access into the farthest flung areas of the Poles, and as such, offers opportunities to visit rare ports of call — including Shackleton’s Hut in Antarctica (a place fewer than 1000 people have visited).
When exploring Antarctica with Ponant you’ll have the opportunity to hike snow-covered landscapes, visit research stations, and immerse yourself in informative lectures covering everything from wildlife to environmental protection, while in the Arctic, sail past volcanic islands, black sandy beaches, and rugged cliffs, as you delve into the traditions and customs of the Sami people of Norway, and marvel at the geological wonders of Iceland.
For intrepid explorers, Ponant’s expertly designed polar Grand Voyages combine multiple itineraries, so travellers can delve deeper into these remote regions and experience the ultimate adventure. From soaking up the beauty of the towering glaciers and rugged coastlines of the Antarctic Peninsula, to sailing through the fjords of Spitsbergen, these combined itineraries offer an expert-led and comprehensive exploration of the polar regions, allowing guests to venture further and linger longer in these extraordinary environments.
Le Soléal exploring Neko Harbour, Antarctic Peninsula captured by Olivier Blaud
Thanks to Ponant, these wondrous regions are now more accessible than ever. For a limited time, Ponant is offering a flight credit up to $2,500 per person* on a selection of Antarctica and Arctic 2025/26 luxury expedition itineraries. And for those wanting to stay longer, take advantage of 10% savings on second and subsequent itineraries when you book a Ponant Polar Grand Voyage*. Conditions Apply.
Need To Know
When to Visit: The best time to visit the Arctic is April to September and for Antarctica November to March, when wildlife is most active with long sunny days.
What to Pack: A comprehensive list of requirements is supplied by the specialists at Ponant. Comfort is key with winter trousers and waterproof over trousers a must. A Ponant polar water-resistant parka is offered to each adult guest for all departures with an Expedition programme. And remember to pack binoculars and a great camera for wildlife viewing.
*See au.ponant.com for terms and conditions or call 0800 767 018 to take advantage of exclusive polar savings today. For more information email [email protected] or talk to your preferred travel agent today.
Dining out doesn’t always have to mean going all out. There are a number of exceptional eateries across the city offering up delicious fare at prices that won’t break the bank. From tasty Thai to brilliant burgers to delectable dumplings and more — these are some of Auckland’s most exceptional cheap and cheerful eats.
This Thai eatery was designed for big group gatherings with its spacious seating, colourful lighting and fun fit-out. Kiss Kiss is a strong favourite amongst Aucklanders for a relaxed and casual dinner with friends and family and on weekend nights, this place is heaving. In terms of pricing, Kiss Kiss is a bargain with its generously filled baos going for $12 and a mountain of pad Thai noodles for just over $20.
A delicious deli serving shawarma, falafel and traditional pantry staples, Lebanese Grocer is one of our failsafe, go-to spots in the city for exceptional grab-and-go fare. The menu is ever-changing, based on what’s available and in-season, but no matter what it is that Elie Assaf whips up on any given day, it’s guaranteed to be delicious. And this month, the Pitt Street-based eatery has unveiled a new courtyard space for diners to take repose and enjoy the many, many delights on offer.
Baby G Burger is widely credited as serving some of the best burgers in Auckland, courtesy of the signature, American-style smash patties (boasting unbelievably crispy edges and a thick, flavoursome centre), served between pillowy soft buns, with fuss-free fillings — usually a combination of American cheese, onions, pickles, mustard, mayo and/or hot sauce. Baby G’s first official burger joint opened in Avondale late last year, much to our delight, serving a concise edit of burgers and a few sides (all of which very much have our seal of approval).
This eatery’s sourdough pizzas hit the spot every time. Petite enough to eat a whole one to yourself (although, you definitely want to share a few different ones with dining companions), the exceptional dough and beautifully fresh toppings will help to ensure you don’t feel ultra weighed down afterwards. And, as is the case with most pizza joints, a few pizzas shared between friends makes for an undeniably cheerful and inexpensive night out.
To satiate a good old hot dog craving, we recommend visiting the good people at Good Dog Bad Dog. With locations in Point Chevalier, Onehunga, Flat Bush and Commercial Bay’s Harbour Eats food hall and helmed by the team behind Gochu, Good Dog Bad Dog initially began life as a pop-up in Newmarket before it put down roots, and we’re all much better for it. The menu includes different variations of the universally-loved delicacy, including the Chilli Cheese Dog, Good Dog, a Pepperoni Pizza Dog and a Mac n’ Cheese Dog in addition to the more familiar Classic Dog.
If there’s one thing we know about Aucklander’s appetites, it’s that when we find something indulgent, we can’t get enough. Enter Cheese on Toast, which now has outposts in Newmarket, Three Kings, and Birkenhead. This cult sandwich shop has been serving delicious toasties since taking the City by storm at market stalls years ago, and offers an array of epic toasties sure to satisfy, starting at just $10 a pop.
From scrappy pop-up to cult-followed culinary sensation, Broke Boy Taco‘s permanent address in Mount Albert has become a go-to for many of us since opening late last year. Serving up a concise menu with Sean Yarbrough’s signature birria tacos at the forefront, here the ethos is no frills good food, and we can vouch for Yarbrough’s faultless execution of exactly that.
If lines are a testament to a restaurant’s success, then there is none more successful than Auckland’s Eden Noodles. The 2022 Hospo Heroes winner of the Cheap & Cheerful category is a household name across the city, adored by everyone for its hand-pulled noodles and famed dumplings (we’ve heard that the chefs here handcraft upwards of 3,000 dumplings every day). Now with outposts on Dominion Road, the CBD, Newmarket, Albany and most recently, Commercial Bay, there’s really no excuse for you to have not tried this cheap and cheerful stalwart — you won’t regret it.
If you haven’t wined and dined the Korean way, Pocha is the place to have your first experience, as this restaurant and bar has been in the business for over a decade and knows how to throw a party. The dishes here are all huge and designed to share (as eating is never cheating in Korean drinking culture). For drinks, soju, a Korean distilled tipple, is the only way to go, but please be cautious as this stuff is strong, having the potential to make or break your dining experience.
With a permanent food truck on the main street of Takapuna, Lil Ragù serves pasta “just like Nonna makes it.” Fresh pappardelle, tagliatelle, bucatino and rigatoni all grace the menu; some come smothered in a three-hour slow-cooked ragu, others doused in cacio e pepe, with guanciale added atop for good measure. One might describe the offering as fuss-free food, but the details (like handmade pasta and a focus on the best ingredients) are what make it so distinctive.
A delicious new addition to Auckland’s vibrant food scene is That Sando Guy — a food truck making waves for its unique blend of Japanese and Korean-inspired sandwiches. Founded by Jiaxin Qi and her husband VeeShen Teoh, the masterminds behind the beloved Phat Philly’s joint in Morningside (another great cheap and cheerful option), That Sando Guy is bringing affordable gourmet fare to the streets, all while offering a laid-back ‘camping style’ dining experience.
This faithful takeaway favourite has been serving up pita and shawarma to hungry Aucklanders since 1995. The flagship Ponsonby store has been around for what feels like forever (although it recently underwent something of a refresh), with an additional Takapuna location and a space at Commercial Bay’s Harbour Eats too. Serving satiating pitas, chawarmas, salads, sweet treats and easy bites for the kids, too, Fatima’s is the easy, breezy, reliable spot that we head to when we feel like flavoursome, filling and no-frills good food.
Left: Fatima’s Chawarma Right: Chop Chop’s Cobra Kai
A mainstay of our Denizen Hospo Heroes Cheap and Cheerful category for years running, Ponsonby Central’s Chop Chop Noodle House is a certified crowd favourite. Offering a raft of signature ramen and rice bowls, and a number of tasty, pan-Asian ‘street food’ dishes, this welcoming drop-in is always busy and always delicious. Next time you go, order the cobra kai. Filled to the brim with BBQ pork, pork belly, kimchi, various veggies, a jammy boiled egg and a flourish of fried chicken for good measure, this delectable bowl of goodness hits the spot every single time.
From the outside, you wouldn’t expect Sri Pinang to be one of the best BYO spots Auckland has to offer. But on weekend evenings, this Malaysian restaurant turns into a party house and, the later it gets, it progressively gets more bustling. That being said, anyone who is familiar with Sri Pinang has enough respect for the owner Aunty Angie to rein it in when needed, so they don’t disrupt the restaurant. The must-have dish from this restaurant is the beef rendang; perfectly fragrant with a delicious depth of flavour, it hits the spot every time — and make sure you finish your meal with the restaurant’s signature creamy sago coconut pudding.
Fast, fun and fancy are three words that perfectly define Lowbrow. This place has cracked the code when it comes to serving food that would usually be classified as ‘junk’ such as fried chicken and hot sandos as high-quality dishes by using premium-grade ingredients. Although the menu is more expensive than the regular fast-food offering, it’s worth the extra dollars as the taste of the food and the ambience of the space is infinitely better.
A bona fide Herne Bay stalwart that becomes one of the busiest spots on Jervois Road in summer, Fishsmith has garnered a vast and loyal following of locals who flock to the spot for classic fish and chips. Alongside the classic, Fishsmith also does one of the tastiest fish burgers in town, alongside its famous spicy fish tacos with a good dose of fries or slaw on the side.
Sammy Akuthota is a beloved personality on the Auckland hospo scene and his Satya restaurants have been firm favourites since the first was opened by his parents Swamy and Padmaja Akuthota in 1999. He has a knack for creating a convivial vibe, with Satya Chai Lounge specialising in fun and delicious South Indian street food and craft beer. The dosa and idli always hit the spot, made even better with a side of Satya’s famous dahi puri.
Brew’d Hawt does one thing and one thing well: fried chicken. Brew’d Hawt’s epic offering has been meticulously tested and crafted to retain its flavour and crunch, even when picked up as a takeaway and eaten 20 minutes later, with an exceptional array of dishes on offer — from wings to burgers to boneless fried chicken, plus a concise list of salads and fries.
Starting out serving authentic Mexican tacos from a Titirangi taqueria, and having opened a second outpost in Commercial Bay late last year, Loco Bro’s pays homage to true Central American flavours and ingredients, where everything is made from scratch and the authentic essence of Mexican cuisine shines through in every bite — from tasty tacos to epic burritos, nachos, fried chicken and more — all on offer at incredibly reasonable prices, particularly given the quality and size of the dishes on offer.
A night of pasta and wine sounds somewhat luxurious, but you can do it for quite a humble price at Otto. Nothing on the Italian-inspired menu exceeds $28 (with plenty on offer for $18) and this includes the list of handmade pasta. The smoked ricotta beetroot ravioli along with the kumara gnocchi is a crowd favourite, and you can’t go past the appetisers, including the lamb ribs and the spinach and goat’s cheese dumplings. For the ultimate final course, burnt orange pana cotta.
Another fast yet fancy delicacy, Burger Burger takes a classic burger but executes it to its optimal potential. The quality and quantity of meat in the patties are second to none and the fluffiness of the buns always has us impressed. No matter what, the beef and cheese burger can do no wrong. Make sure to check out the cocktail menu and pair the burger with one of their jazzy creations.
Since opening its doors in Ponsonby Central in 2019, My Fried Chicken has solidified itself as a go-to for those looking to get their Korean fried chicken fix in the city. Now, with five locations across Newmarket, Mission Bay, Ponsonby, Takapuna, and now, Britomart, it’s obvious that My Fried Chicken’s inventive, comforting and utterly delicious fare has become a beloved staple on Auckland’s dining scene. Here, you’ll find all manner of epic fusion fare on offer, from street food to vegan options, all at a very reasonable price indeed.
Started by a couple who missed the Taiwanese street food of their home, Kai Eatery has evolved from a market stall to a fully-fledged (and highly sought-after spot) now with locations in Albany, Takapuna, the CBD, Commercial Bay and Ellerslie. Serving some of the most delicious fried chicken you’ll find in Auckland, alongside crispy kumara fries, bao buns and boba tea, all with a distinctly flavoursome, Taiwanese twist, Kai Eatery is a must-try for something indulgent, filling and memorable.
If you, like us, have developed a penchant for the mouthwatering flavour of Korean fried chicken (blame the plethora of exceptional Korean spots we have in Auckland), then you’ll want to know about Henderson’s Munch — where you’ll find an array of high-quality Korean fried chicken dishes at accessible prices, which play with different flavours, whether you prefer something spicy or something more indulgent.
Anyone who has lived near Kingsland would’ve dined at this institution. Canton Cafe has been around for decades and has hosted too many events to count as it’s the perfect spot for large group bookings, cheap yet delicious food, renowned for its attentive service and strong BYO game. Even if drinking is not in the equation, a dinner with friends is always fun at the vivacious Canton, as long as there’s a plate of king chilli prawns and hot and spicy squid on the table.
Tucked away in Freemans Bay, Nishiki is the local favourite spot to satisfy Japanese cravings along with some refreshing Asahi beer. The ordering system features an iPad, where diners can place their food and beverage order and dishes arrive quick smart — if that’s not fun, we don’t know what is. The must-have dish is hands down the miso and cheese eggplant, it’s unbelievably tender and indulgent, we forget that we’re eating a vegetable.
Even if you haven’t tried Parade (and trust us, you’re missing out), you’ll likely have seen its burgers. They’re unlike anything else. The epitome of indulgent eating, each Parade burger is served in a house-made pretzel bun, with decadent fillings that have been known to include fried chicken with macaroni and cheese or smashed beef patties with nacho chips, cheese sauce and salsa. As far as flavours go, the Parade team are never afraid to try something new or push the boundaries of what’s expected from a burger. Now with a permanent spot on Ponsonby Road, this is the perfect place to pull up to with friends for a cheap and cheerful dinner out.
Nobody likes the token vege burger, and especially not the team behind Wise Boys. That’s why they set out to make the best plant-based burgers this wonderful planet has ever seen. Starting as a food truck, and opening their first outpost in Grey Lynn in 2019, Wise Boys now also slings epic burgers from their Commercial Bay eatery within Harbour Eats. So if you’re looking for delicious burgers sans the meat, you know where to find them.
With locations in The Goodside on the North Shore and Commercial Bay in the City, Shake Out is a burger spot that serves utterly delicious burgers just as they should be. Tasty, filled with high-quality ingredients, and without any fuss. Here, find great burgers, perfectly-cooked fries (with indulgent cheesy sauce if you want), satiating shakes, housemade sodas and a few sweet treats for good measure. If you’re in search of a delicious takeaway that hits the spot and doesn’t break the bank, this is exactly where you should go.
Tianze’s dumplings are indeed excellent, but they’re not the only thing you should be ordering from this Sandringham Chinese eatery’s menu. The mapo tofu is excellent, as are the green beans (hack: both can be made sans pork mince for vegetarians or vegans); the crispy fried chicken in hot chilli sauce is moreish and spicy, and, if you’re feeling adventurous, the jelly fish and chinese cabbage salad is deliciously vinegary and fresh. All the portions are very generous, so if you don’t leave with leftovers we’ll be impressed.
If you’re anything like us, when you book a table at Soul, it’s not just for the lively vibe, consistently impeccable service (Liv Carter and her wonderful team never miss), and irresistible list of libations. It’s with your favourite, go-to dish in mind. We all have one, and no visit is complete without it. And while a whole world of delectable delights awaits, deviating from your go-to is near impossible. But, perhaps providing the inspiration to do just that is a raft of new menu items that showcase the very best of the season.
From a delectable crudo to crayfish and saffron campanelle, prawn and chorizo risotto and an unmissable cheesecake semifreddo, there are a number of inventive new dishes that may just knock your go-to from top spot. Or at the very least, inspire you to think outside of the culinary box and mix things up on the table — grabbing a few new takes to enjoy alongside your failsafe favourites.
And if you’re planning a visit, do yourself a favour and make it soon, as Soul’s effervescent 600 Reasons celebration is still running throughout May, providing diners with endless wonderful surprises. Trust us when we say that this is an event you don’t want to miss.
New Favourites
crayfish and saffron campanelle with curious cropper tomatoes and fennel seed
yellowfin tuna crudo with wasabi, pear, daikon, and ponzu
prawn & chorizo risotto with lemon, parsley, and crispy rice
cheesecake semifreddo with macadamia, miso, mango, and passionfruit sorbet
Old Favourites
scampi cocktail with jalapeño, lime, and edamame
macaroni cheese with ham off the bone, truffle, and parmesan crust
pure south handpicked scotch with montpellier butter and truffle fries
It’s time to go beyond the gloss to adopt a more purposeful pout. Bold lipstick is back in a big way and this is how you should be wearing it.
Lend some colour to your look by adding a failsafe red lip, opt for ombré, or for a more understated look that still stands out, try your hand at blurred lipstick.
Return of Red
Give your daily look a certain je ne sais quoi with classic red lipstick. Here, you can channel a low-maintenance French girl vibe with a shade of muted red and simple skin, or go full va-va-voom with a bold red guaranteed to turn heads.
Ombré All Day
The ombré look is achieved by applying a gradient of colour across the lips, starting with the darkest tones by the outer edges and cupid’s bow, and ending in the centre with a light, almost-translucent finish. All you need is a lip liner, two shades of lipstick and a gloss. It might take a bit of practice but the end result is worth it.
Blurred Lines
For a more understated lipstick look, try your hand at the blurred trend. Here, simply apply your colour to the inner parts of the lips and use your finger to smudge to the edges, resulting in a blurry, ethereal effect with no defined lines. This look is simple, soft and super feminine.
Words Sjaan Askwith | PHOTOS Kasia Gatkowsk | 14 May 2024
Colourful, chaotic, and calm. Three words not usually used side-by-side, but in ‘Dutch Quarter’ by Sally Caroline, much like the impeccably realised design, they just work. The lauded interior designer, Sally Knibbs (of Sally Caroline), was tasked with imagining an Amsterdam residence for a nomadic young family of four that was timeless, playful, and vibrant, with spaces that would spark joy and inspire curiosity — a brief that the designer met with impressive precision.
Based in Melbourne, the Sally Caroline team took on a mammoth task in Dutch Quarter — turning around an four-storey townhouse in Amsterdam for globe-trotting clients based between America, Amsterdam, and Australia, from her office Down Under. The resulting design is one of incredible character and life, instantly immersing its inhabitants in a world of wonder with a thoughtful layout and harmonious curation of furniture, art, and objets d’art that inspire exploration and spark joy. The home’s incredible history and character is honoured at every turn, accentuated by modern elements that breathe fresh life into each distinct space.
The home’s entrance acts as a taste of what’s to follow, with striking stained glass windows depicting a series of sunflowers winding skywards sitting high above the front door. Once inside, you’re met with the elegant simplicity of a console crafted by French designer Jean-Baptiste Fastrez, paired with the ‘Secret Mirror’ by the Swedish design studio Front — its peculiar octagonal shape unveiling the room’s hidden charms.
The home sits across multiple levels (as is the case more often than not in Amsterdam), and a clever division has been created between sleeping and living spaces, with the home not only split by levels, but in cleverly considered design details too. In bedrooms, the use of muted colour palettes and sumptuous textiles incites a sense of calm, while more convivial tones and vibrant artwork and accents lighten the mood throughout the home’s communal zones.
One such space is the music room, which sits as a sanctuary for relaxation and unwinding. An impressive record collection acts as a focal point, housed in two vintage bookcases by Vittorio Introini, while a meticulously crafted leather dresser adorned with exquisite details and a vintage Camaleonda sofa transformed with striking Dedar fabric elevate the space. With a harmonious blend of neutral textures, vibrant accents, and finely crafted (and carefully selected) furniture pieces sourced from Europe, the UK, and the US, this room is a stunning representation of its inhabitant’s love for exploration.
The lower level sets the stage perfectly for family moments, with a co-joining, designated movie room and family lounge. A sleek glass screen divides the space, with art by Florentijn de Boer and a Moroso Pipe chair adding an elegant touch to an otherwise peppy and casual space.
On the first level, the master bedroom offers picturesque vistas of Vondelpark. The space boasts a tranquil atmosphere with plush textures and diffused light, while the Cloud chandelier overhead and a bespoke artwork created by Australian artist Stephen John Clark add a hint of modern whimsy. Sitting as an elevated escape, the main bedroom boasts a luxurious adjoining dressing room, complete with a beauty desk and ample space for storage, finished in warm wooden accents and dark, smokey glass, with a stunning, soft pink chaise lounge taking up a coveted spot in the window, overlooking the stunning vista beyond.
The top floor is the twin’s space, with the two bedrooms designed to be similar but distinct (much like their inhabitants), with individual pieces selected to represent their unique personalities. For Knibbs and the team, the incredible, ornate Danish credenzas are a favourite in the home — custom illustrated by UK artist Tess Newall and inspired by the 1940s Bemelmans Bar murals. Each of these exceptional units speak to the twin’s shared sense of adventure with individual motifs unique to each child — one with a love of animals, the other of travel, with details of kites, balloons, and birds uniting the narrative and tying both pieces together. Hanging above each credenza is an original Austrian 1960s illuminated flower mirror by Emil Steynar — casting the rooms in an enchanting glow.
The incredible work of Knibbs and her team isn’t lost on the owners, who said upon its completion, “Walking into our finished home for the first time was the most incredible experience. There are so many unique pieces here – and I love how it has all been put together – it’s calm but colourful, feels a little like a luxury hotel but a lot like home. It feels like us, we all love living here.”
With the transient lives and endless curiosity of the inhabitants honoured at every turn, Dutch Quarter by Sally Caroline is a true masterclass in modern living — marrying thoughtful design with personal touches to craft a truly timeless home.
Over the years, Gucci has staged its Cruise collections against some pretty epic backdrops, setting a scene that always feels more cinematic than the average runway. (After all, who better to bring the drama than this iconic Italian house?)
Now, for its Cruise 2025 collection, under Sabato De Sarno Gucci is looking to the iconic cultural hub that is London’s Tate Modern, flying in supporters of the brand, VIPs and celebrities from all over the world to witness the unveiling of its new offering.
Taking place tomorrow morning (Tuesday, the 14th of May) at 8am (New Zealand time), the show is set to be a spectacle of fashion, glamour and Gucci’s signature showmanship. We will be streaming the runway right here via our livestream link below, so all you have to do is return to this page at 8am tomorrow to witness all the fashion unfold in real-time. See you then.
While the concept of engaging in a ‘trust the chef’ dining experience should come with a warning to also ‘know the chef’ first, in the case of Gareth Stewart, his impressive 30-year career (and the fact that here at Denizen, we’ve been long-standing members of Mr Stewart‘s fan club) renders this null and void. We have no doubt that Stewart is playing his finest tune yet at the helm of Advieh — the new Middle Eastern eatery within the InterContinental Auckland at Commercial Bay. Honouring the flavour-filled nuances of Middle Eastern cuisine, and enhancing them further by employing locally sourced seasonal ingredients, we wholly agree with Stewart when he recently told us; “I’m confident there is nothing like Advieh in Auckland.”
Left: Hawke’s Bay lamb neck
To truly experience Stewart’s expertise we recommend jumping head first into the Banquet menu and simply just ‘trust the chef’— because he’s not going to let you down. Designed to showcase a deliciously diverse insight into Stewart’s meticulously crafted dishes, the curated three-course menu, plus side dishes, act as an exploration of far-flung flavour profiles via a selection of the restaurant’s most popular dishes.
Freshly baked Turkish pide
Right: Tarama
From delicately crafted chicken liver baklava filo with pistachio, pickled persimmon, and manuka honey, to smoked pumpkin hummus served with fried sujuk and pumpkin seed oil, or coastal lamb neck, pickles, sheep’s milk labneh, and green harissa, the Banquet menu is the perfect opportunity to sit back and enjoy a delicious new dining experience.
Available for a minimum of two guests and priced at $95 per person, the Banquet is available for dinner service only, and we suggest booking your table today.
We’re giving one lucky Denizen the chance to indulge in Stewart’s delectable Banquet, and spend a luxurious evening in a King Junior Suite Harbour View at InterContinental Auckland followed by breakfast for the next morning (with a plus one) — enter below.
There’s been a real move in recent times towards simple food done well. The time for overly complex, fancy fare has been and gone, and well-executed sandwiches, tasty pies, and baked goods that remind us of our childhoods are in hot demand. This is an ethos that local hospitality veterans Diva Giles and Logan Birch (the duo behind Beau) are relishing wholeheartedly in their new venture, Beau Deli, which occupies the space directly adjacent to their much-loved neighbourhood wine bar and eatery — a classic deli serving simple, hearty food with excellent flavours.
The deli’s address holds special meaning for Giles, and it’s clear that this is a project particularly close to her heart, “I grew up going to the deli here in this very spot. It was called Lord Ponsonby’s and was a friendly, tasty meeting place in our neighbourhood,” she tells me, “We want to give that vibe back to our community.” When I ask for specifics on Beau Deli and what can be expected, Giles assures me that it’s “just your friendly, neighbourhood deli.” But based on what we’ve seen, we’d say it’s that and more.
Beau Deli’s fit-out is warm and welcoming, with a laid-back vibe and unfussy details. From its stainless counter to its polished concrete floors and its weathered tile walls — the deli provides the perfect place to perch throughout the day, or stop by for grab-and-go fare or to pick up a few pantry provisions for a nighttime meal or casual get-together.
There’s window seating indoors and small, street-side tables that can be shifted around to adjust to numbers and what guests are in for. “We are in a Ponsonby tuturu hospo space with history, and Logan and I wanted to honour that,” says Giles, adding that Eva Jenkin guided the duo through bringing the storied site to life in a way that lets the history shine through. “Eva designed the space, so it has this beautiful simplicity and an almost utilitarian feel, with delightful little touches of character and warmth.”
As for the fare, good food and quality ingredients collide to create a fantastically simple offering bursting with flavour. Designed to be grab-and-go, you’ll find freshly-made salads, sandwiches, and delicious breakfast and lunch options (including a selection of Daily Bread pastries).
On the day we stop by, the cabinet is jam-packed with reubens, cubans, focaccia sandwiches, and tasty salads, with a number of epic sweet treats (including a delightful array of freshly-baked cookies) filling the counter. Giles is eyeing up a meatball focaccia sandwich and a tahini and chocolate cookie for lunch as she tells us that the offering will change weekly (or even daily) based on what’s fresh and seasonal.
As you’d expect (given the name) Beau Deli also boasts a growing selection of pantry staples, made up of ingredients, elements, condiments, and treats that the pair love and want to share with their community. And given Giles’ connection to her heritage, there will be an emphasis on Māori producers, as well as smaller, lesser-known brands (amongst much-loved staples like Oritz anchovies), “We’re eager to support other Māori and local producers, taking every chance we can to showcase small businesses creating delicious kai and inu,” she tells me.
On the drinks side of things, the selection is simple and satiating, with Allpress coffee taking centre stage, expertly made by the clever team behind the counter (my go-to order, an oat flat white, was honestly the best I’ve had in a long time — perfectly hot, nice and strong, and deliciously creamy).
Having only opened its doors last week, Beau Deli has many more things in the works — but the focus will remain wholly on creating a space that feels like home, keeping things “casual, local, and easy.” A welcome addition to Auckland’s dining scene indeed.
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